Professional Documents
Culture Documents
Nc: > 50
CS-3/750 3 300 750 6-10 1,2 - 1,35
Alcol : > 40
Nc: > 50
CS-2/500 2 200 500 6-10 1,2 - 1,35
Alcol : > 40
Nc: > 50
CS-1/250 1 100 250 6-10 1,2 - 1,35
Alcol : > 40
Nc: > 50
CS-0.1/25 0.1 10 25 6-10 1,2 - 1,35
Alcol : > 40
H thngCHIT XUT
C C tun hon
chn khng
C IM CA H THNG:
1. Chit xut v c c p sut gim nng trong mi trng p sut gim chn
chn khng - Nhit thp: khng v nhit thp. Vic b sung lin tc
Nu chit xut bng cn th nhit dung mi dng ngc mi c tc dng tip
trong khong 50-60oC, ty thuc vo p lc xc ln b mt dc liu v thm vo bn
chn khng nhiu hay t. trong dc liu ly ht hon ton dc
cht.
Nu chit xut bng nc th nhit
trong khong 70-80 oC. ty thuc vo p lc 3. Hiu sut chit xut cao:
chn khng nhiu hay t. m bo ly kit 100% hot cht c
trong dc liu. Dch chit xut trong sut.
Khi chit xut nhit thp cc
thnh phn hot cht c trong dc liu 4. Tit kim dung mi chit xut:
khng b h hng v loi bt cc thnh phn Vi dung mi dng ngc nng mi,
tp cht khc khng c gi tr nh ng ch cn duy nht mt lng dung mi ban
dextrin, gum, tannin thng c rt nhiu khi u gp 2-3 ln lng dc liu kh. Nu ta
chit xut nhit cao. Nh vy s duy tr so snh vi cng ngh c phi mt 6-8 ln.
c cc thnh phn c tc dng tr liu, ci
5. Chi ph sn xut thp:
tin c cht lng ca thuc ng dc.
H thng thit b n gin, thun tin
2. Cng ngh mi: cho cng tc v sinh, quy trnh hot ng cc h thng chit xut kiu c. H thng ny gip gim 1/3 din tch lp t, gim 2/3 chi ph
ng dng cng ngh dng ngc khp kn, gim nhim mi trng so vi u t v c th tit kim nng lng 40%, gim 1/3 lng nhn cng v tng chi ph sn xut
gim c 50%.