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Williams, Kenneth Earl

4-June-15

1 BREAD, WHOLE-WHEAT, TOASTED .25 gms.


2 SOUP, LS CHICKEN NOODLE .4 gms.
3 MILK, LOW FAT 1% (VA662) 1 gms.
4 CANTONESE CHICKEN (SFVA 08/09/11) .2 gms.
5 LEMON BAR* (SFVA 08/09/11) 1 gms.
6 COCONUT CRUSTED TILAPIA (SFVA 8/24/12) .5 gms.
7 BOOST PLUS 1 gms.
8 MANDARIN ORANGES/COOKIE CRUMBS (SFVA 07/25/12) .75 gms.

Calories (8) 8K Vitamin A (5) 9 RE


Protein (8) 0.3 Gms 16 Ascorbic Acid (3) 0.4 Mg
Carbohydrate (8) 1.0 Gms 47 Vitamin E (3) 0.1 Mg
Fat (8) 0.3 Gms 37 Riboflavin (5) 0.0 Mg
Sodium (8) 5.6 Mg Thiamin (5) 0.0 Mg
Potassium (7) 6.3 Mg Niacin (5) 0.1 Mg
Calcium (8) 4.6 Mg Vitamin B6 (4) 0.7 Mg
Phosphorus (5) 3.2 Mg Vitamin B12 (4) 0.0 Mcg
Iron (6) 0.0 Mg Vitamin K (4) 0.2 Mcg
Zinc (4) 0.0 Mg Folate (4) 0.8 Mcg
Magnesium (4) 0.8 Mg Pantothenic Ac (3) 0.0 Mg
Manganese (3) 0.0 Mg Cholesterol (7) 1.6 Mg
Copper (4) 1.0 Mg Linoleic Acid (3) 0.0 Gms
Selenium (4) 0.2 Mcg Linolenic Acid (3) 0.0 Gms

6- June-15
1 CRAB CAKES W/SHRIMP SAUCE (SFVA 08/05/11) .5
2 SPECIAL K (8/23/12) .25
3 BOOST PLUS .75
4 PIZZA HUT 12" CHS PIZZA,REG CRUST .25 slic
Calories (4) 432 K Vitamin A (4) 349 RE
Protein (4) 17.0 Gms 16 Ascorbic Acid (3) 73.1 Mg
Carbohydrate (4) 53.1 Gms 49 Vitamin E (3) 12.4 Mg
Fat (4) 17.2 Gms 36 Riboflavin (4) 0.4 Mg
Sodium (4) 585.1 Mg Thiamin (4) 0.4 Mg
Potassium (4) 48.3 Mg Niacin (4) 4.8 Mg
Calcium (4) 376.9 Mg Vitamin B6 (4) 128.3 Mg
Phosphorus (4) 227.3 Mg Vitamin B12 (4) 1.2 Mcg
Iron (4) 2.8 Mg Vitamin K (3) 38.4 Mcg