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D I NNER

The DOSA experience is all about sharing the tastes & aromas of
authentic South Indian cuisine with shared plates, curries, rice, breads,
sides and, of course, our signature dosas & uttapams

SHARED PLATES
D: DAIRY FREE | E: EGG FREE | G: GLUTEN FREE | N: NUT F REE | V: V EGAN
Please inform the server about your dietary preferences

CHUTNEY SAMPLER EGN 5.5 GRILLED MIYAGI OYSTERS WITH LEMON -CHILE SAUCE E G N 16
Sweet onion, tamarind, mint, roasted chile-garlic, Tomales Bay, ghee, pickled peppers
great with papadum, vegan option (V ) with cilantro
KERALA FRIED CHICKEN G N 14
SPICED CARROT SOUP E G 13
Buttermilk batter, pomegranate hot sauce and raita
Yogurt, orange, candied pistachio
LAMB KEBAB" PAV (SLIDERS) N 15
HEIRLOOM TOMATO SALAD EGN 15
Red pepper chutney, pickled vegetables, cucumber raita
Stone fruit, masala, turmeric raita
VADA PAV (VEG SLIDER ) N 7/13
SPROUTED MUNG SALAD N E G 12
Spiced potato patty, chutneys, caramelized onion, gunpowder (1 or 2)
House-made paneer, coconut, blackberries, orange, cumin
DUCK CHETTINAD WITH POORI N 18
HONEYNUT SQUASH CHAAT DEGNV 12
Valencia orange and pluot achaar
Street-style, orange, habanero, walnut
SOUTHERN SAMOSAS N 13
IDLI FRIES DEGNV 10
Filo dough, peppers, potatoes, chutney
Gunpowder rub, roasted chile-garlic and sweet onion chutneys Street-food style chaat ADD 2

D AHI VADA EGN 11


RASAM FIRE BROTH SOUP DEGNV 6
Chilled spiced yogurt, lentil fritters, tamarind and mint chutney Spicy broth, tomatoes, tamarind, lentils, black pepper

BRUSSELS SPROUTS PORIYAL G E D V 11


IDLI OR VADA SAMBAR DEGNV 9
Street style, fried peanuts, persimmons, red pepper yogurt Steamed rice patties or lentil dumplings,
spiced lentil soup, chutneys

CURRIES & MORE


SMOKED ARCTIC CHAR & PERSIMMON CURRY GEDN 32 HYDERABADI SPICED LAMB CHOPS E G N 36
Sustainably caught, coconut rice, peach-pepper achaar Spiced yogurt marinade, grilled summer squash,
pluots, red pepper chutney, Halal
PRAWN MASALA EDGN 30
Grilled prawns, coconut-tomato curry, agretti, coconut rice TAMIL LAMB CURRY DEG 29
Summer corn, dates, tomatillo chutney, Halal, uttapam
SOUTH INDIAN GOAT BIRYANI EN 32
Dough purdah, basmati rice, squash, kale, pomegranate raita TOMATO CURRY WITH SUMMER VEGETABLES DVEGN 22
Romano beans, okra, zucchini, mung dosa
A LMOND AMBUR CHICKEN CURRY E G D 28

Pickled peppers, chile oil, lemon rice CHANNA BHATURA N 19


Chickpea masala, fava beans, Sungold tomatoes
Vegan option (V ) with Poori

A service fee of 20% of the pre-tax check will be added to parties of five or more Twitter.com/dosasf
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10/23/2017
DOSA
D: DAIRY FREE | E: EGG FREE | G: GLUTEN FREE | N: NUT F REE | V: V EGAN
Most dosas & uttapams can be made dairy-free or vegan (V), please inform the server about your dietary preferences

Savory rice and lentil crepe, served with fresh coconut and tomato chutneys and sambar, a flavorful lentil and vegetable dipping soup
Masala described below is a traditional filling of spiced mashed potatoes.

Tips for first-timers: Dip each dosa or uttapam morsel in the sambar, add chutneysand yes, feel free to use your fingers

MASALA GE 13 SPICY PEAR GE 15


The Classic, potato masala, onions, cashew nuts Masala dosa, pear-habanero chutney, ginger, curry leaves, chiles

LAMB KEEMA EGN 17 EGG DOSA GN 15

Plain dosa, side of spiced minced lamb, diced potatoes Cage-free eggs spread inside the dosa, onions, chiles, spices

PANEER & PEAS EGN 15 PAPER MASALA GE 14

Spiced, shredded unaged farmers cheese, English peas Large, thin, pliable, crispy, potato masala

ROASTED CHILE & GARLIC GE 14 SPICY MUNG MASALA GE 14

Masala dosa, spicy chile-garlic chutney Lentil batter (pesarattu), green chiles, onions, cilantro, potato masala

RAVA MASALA DE 14
Crispy semolina wheat dosa, potato masala, onions, cashew

UTTAPAM
Slightly thicker, pancake-style variation of the Dosa, variety of savory toppings described below
Each Uttapam is also served with fresh coconut and tomato chutneys and sambar

A UTUMN KALE & POPPY SEED E G N 15 SOUTH INDIAN MOONS EG 16


Kale masala, pear-habanero chutney Chefs selection of five different uttapams

ROASTED MUSHROOMS EGN 16 PANEER & AUTUMN SQUASH EGN 15


Organic, Beech, Maitake, Trumpet, curry leaves Shredded unaged farmers cheese, kale masala, roasted butternut

QUINOA THINNAI EGN 14 MIXED CHILE EGN 13


Quinoa and lentil batter, Thai chiles, ginger, caramelized onion Spicy! Serrano, jalapeno, habanero, Thai chiles, red onion, cilantro
fresh curry leaves, cilantro
CARAMELIZED ONION EGN 13
Chiles, cilantro, roasted red onions

RICE, BREAD & SIDES


BASMATI RICE - LEMON , COCONUT OR PLAIN DEGNV 4 CAULIFLOWER RICE DEGNV 5

Traditional South Indian tempering spices South Indian tempering spices

RAITA EGN 5 DAHI RICE EGN 6


Chopped cucumber, spiced, cool Straus organic yogurt Cool Straus organic yogurt, Basmati rice

BHATURA N 7 ACHAAR (INDIAN RELISH ) DEGN 1


Oversized, soft, puffy wheat bread Green mango (spicy or sweet), Andhra tomato

POORI DENV 6
Two puffy breads, fried, whole grain durum wheat

Twitter.com/dosasf
A service fee of 20% of the pre-tax check will be added to parties of five or more
Facebook.com/dosasf
6% surcharge will be added to all checks for San Francisco-imposed employer mandates
FOLLOW US Instagram.com/dosasf
10/23/17