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KALINGA NATIONAL HIGH SCHOOL- SENIOR HIGH SCHOOL

N TVL TRACK- HOME ECONOMICS

NAME SIZE USE/METHOD PICTURE


MIREPOIX L- 2cm Flavoring for
Carrots W- 2cm brown stocks and
Celery H- 2cm meat dishes
Leeks
Onions

MACEDOINE L- 1cm Flavoring and


Carrots W-1 cm garnish for main
Onion H-1cm dishes.
Turnip
Beans
celery

JARDINIERE L- 0.5 mm Raw or cooked


carrots W- 0.5 mm salad siding,
pumpkin H- 0.5 mm garnish for meat,
radish poultry and
potato vegetable dishes.

MATIGNON L- 1cm Flavoring for meat


carrots W- 1cm dishes, fish and
radish H- 0.5 cm chicken stocks,
celery consomms and
leeks cream soup.

COOKERY NC II
LEA QUEEN M. TAMAYAO
KALINGA NATIONAL HIGH SCHOOL- SENIOR HIGH SCHOOL
N TVL TRACK- HOME ECONOMICS

PAYSANNE L-1cm Garnish for soups,


carrots W- 1cm sauces, meat and
leeks H-0.2 cm poultry dishes
radish
cabbage
onions
bell pepper
pumpkin

BATONETTES L-4cm Vegetable siding


DE LEGUMES W- 0.5 cm for main dish and
carrots H- 0.5 cm salad
radish
pumpkin

JULIENNE L- 4cm Flavoring and


cabbage W- 0.1 cm garnish for soups,
lettuce salad, pates and
terrines

BRUNOISE 1mm Flavoring and


carrots All sides garnish in salads,
radish soups, pate,
leeks terrines, meat and
cabbage poultry dishes.
onions
bell pepper
pumpkin

COOKERY NC II
LEA QUEEN M. TAMAYAO
KALINGA NATIONAL HIGH SCHOOL- SENIOR HIGH SCHOOL
N TVL TRACK- HOME ECONOMICS

BOUQUET All items are tied Flavoring for


GARNI together with white stocks and
onions string. beef stocks.
leeks
carrots
celery
herbs &
spices

TOURNE L-3-4 cm Vegetable siding


carrots D- 1.5 cm for main course
radish and garnish for
pumpkin glazing
preparation

CHIFFONADE 2mm thick Shrimps cocktail,


lettuce salads, garnish of
cabbage cold dishes

CARROT VICHY Whole carrot Carrot dish and


carrots 2 mm thick sidings for main
courses

COOKERY NC II
LEA QUEEN M. TAMAYAO
KALINGA NATIONAL HIGH SCHOOL- SENIOR HIGH SCHOOL
N TVL TRACK- HOME ECONOMICS

COOKERY NC II
LEA QUEEN M. TAMAYAO
KALINGA NATIONAL HIGH SCHOOL- SENIOR HIGH SCHOOL
N TVL TRACK- HOME ECONOMICS

COOKERY NC II
LEA QUEEN M. TAMAYAO