FOOD

BAR
APPETIZERS SHELLFISH
12 2.5 / 14.5 / 29
G. TSO CHICKEN WINGS RAW OYSTERS
with japanese cowboy sauce mignonette, cocktail sauce, lemon
(also available with house buffalo sauce)
1.2 / 6.5 / 14
9
CHICKEN LIVER MOUSSE RAW MIDDLE NECK CLAMS
grilled bread, fruit jam & pickle mignonette, cocktail sauce, lemon

9 2.5 / 14 / 27
HUSHPUPPIES ELOTE LOCO STYLE HEAD-ON SHRIMP COCKTAIL
chilies, crema, lime, cilantro, queso fresco brown butter, cocktail sauce, lemon

12 16 / 31
CLAM CHOWDER POUTINE CHILLED LOBSTER
fries, curds, clam chowder gravy, house bacon brown butter, dijonaise, lemon

14 13
VA BEEF TARTARE ROASTED OYSTERS
uni aioli, cucumber, blackening spices garlic-parsley butter, breadcrumb
11 11
FANCY NACHOS MIDDLE NECK STUFFED CLAMS
corn tortillas, pico, crema, cotija, radish, bacon, lemon, breadcrumb, aioli
cilantro, lime, black bean puree
(add braised brisket $3) 15
MOULES FRITES
11 dijon cream or tomato jus, fin herbs
BLACK FIN TUNA CRUDO
lime, chili sauce, white soy, cilantro

SALADS
add steak $9, lobster $11, fried oysters $8
6 9 11
GREEN SALAD ROOT VEG SALAD GREEK SALAD
verjus vinaigrette crema, seeds, lovage, grana feta, olive, red onion, cucumber, tomato

LARGER PLATES SANDWICHES

32 choose fries or side salad
SHELLFISH STEW 14
shrimp, clams, mussels, lobster, tomato broth THE BURGER
special blend of hangar & brisket, cheddar,
21 dijonaise, lettuce, red onion
CRISPY SKATE WING add bacon $1
lemon, parsley, capers, shallot, vermouth, potato
13
26 CHICKEN SAUSAGE PATTY
STEAK FRITES beet-kimchee aioli, pickle, lettuce
VA beef coulotte, grana-parsley fries,
garlic butter 12
SPAGHETTI SANDWICH
17 baguette, tomato sauce, grana padano, carbs
EGGPLANT PARM
tomato sauce, grana padano, herb pesto, 13
lemon zest, bread crumb BEET & CHICKPEA BURGER
shredded beets, chickpea flour, black beans, pico
31
LOBSTER SPAGHETTI 18
whole maine lobster, garlic-butter LOBSTER ROLL
bathed in brown butter, fennel slaw

15
SMOTHERED BRISKET SANDWICH
gruyere cheese, toasted brioche, french onion jus
 BAR
house & Seasonal COCKTAILS
11
I FINALLY GOT A VESPA!
Campari, Cocchi Americano,
Strawberry-Orange Puree, Prosecco
10
SOUTHERN HOSPITALITY
Blended Scotch, Breakfast Tea,
Lemon, Demerara
14
THE LOCAL NO. 5050
Green Hat Gin, Capitoline White Vermouth,
Orange
14
THE BEST DAMN NEGRONI EVER.
Green Hat Navy Strength, Campari,
Green Hat Aronia Gin, Dolin Rouge
5 6
MILLER LITE DOGFISH HEAD
4.2% NAMASTE WHITE
Dude, its Miller Lite. Milton DE 4.8%
Witbier
RED WINE
14/56
TERRAPIN CELLARS PINOT NOIR
Cherry/berry goodness from Willamette
11/46
FAMILIA MONTANA RESERVA RIOJA
Blackberries and a hint of smoke
12/48
SORI PAITIN DOLCETTO DALBA
Not your ordinary Dolcetto
Cherry and blackberry, rich and earthy
13/48
RABBLE CABERNET
Rich ruby red, cherry & blackberry
flavors. Soft oak, well rounded
66
VINA SASTRE CRIANZA TEMPRANILLO
Dark, bold and rich,
raisins and dark berries. Everything
youre looking for in a red wine.
13
FALL IS FOR APPLE PICKING
Leopold Bros. NY Apple Whiskey, Cinnamon,
Potters Farmhouse Cider, Lemon, Saffron
9 DOGFISH HEAD 61 MINUTE
THANKSGIVING IN HYANNIS
Titos, Orange Bitters,
Cranberry, Rosemary
12
NIGHTS IN WHITE HATTAN
Koval Oat White Whiskey, Dolin Blanc,
Lemon
13
IVE GOT TO ADMIT, ITS
GETTING BETTER (AND BETTER)
Silencio Mezcal, Cotton & Reed Dry Spiced
Rum, Golden Falernum
12
YOU CANT SIT WITH US!
Smirnoff, Don Ciccio & Figli Nocino,
Becherovka, Lemon, Nutmeg
BOTTLES & CANS
6.5
THREE STARS
PEPPERCORN SAISON
Washington, DC; 6.8%
Farmhouse
WHITE WINE
11/44
POCO A POCO CHARDONNAY
So you like oaky & buttery. We dont judge.
12/48
BELLE PENTE CHARDONNAY
Willamette Valley, good minerality, balanced
10/36
DOURTHE SAUVIGNON BLANC
A beauty from Bordeaux. Herbal, citrusy,
gooseberry hints
12/46
LEGADO DEL CONDE ALBARINO
Oysters have met thier match
13/49
ADELSHEIM AUXERROIS
Rarely bottled as a single varietal
crisp, refreshing
56
CHEHALEM GRUNER VELTLINER
From an Oregon winemaking pioneer
65
DOMAINE DELAPORTE SANCERRE
An elegant Sauvignon Blanc from Chavignol.
Youre sure to fall in love with this one.
ON DRAUGHT
8
UNION OLD PRO TEE TIME
Baltimore, MD; 4.2%; Gose
9
Milton, DE; 6.0%; IPA hybrid
9
UNION COSMIC GIGGLE
Baltimore, MD; 8.2%; Double IPA
7
ATLAS HOME RULE
Washington, DC; 5.8%; IPL
9
DC BRAU STONE OF ARBROATH
Washington, DC; 8.0%; Scotch Ale
8
SOLACE MANHUNT
Dulles, VA; 7.0%; American Stout
10
POTTERS FARMHOUSE DRY
Free Union, VA; 8.5%; Cider
6 6.5
OLIVER BREWING FLYING DOG
BALLS TO THE WALL PEARL NECKLACE
Baltimore, MD; 5.0% Frederick, MD; 5.5%
American pale ale English stout
BUBBLES
8/28
LOS MONTEROS CAVA BRUT
An easy drinking Cava from Valencia, Spain
9/30
CUVEE JEAN LOUIS ROSE
Beautifully balanced fruit, finishes dry
89
VOIRIN-JUMEL BRUT NV
Grand Cru Blanc de Blanc
A delicate, elegant boutique Champagne
108
PIPER HEIDSIECK BRUT CUVEE NV
A classic, structured, full bodied and
full flavored Champagne
ROSE WINE
8/27
MOULIN DE GASSAC GUILHEM
The essence of Southern France
9/30
RYAN PATRICK
A blend, primarily Sangiovese, from
Washingtons Columbia Valley