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Finger Food Platters

GRILLED CHICKEN SLIDER $80


with homemade pickles, citrus mayo + romaine served on brioche (2dz pieces)
BLT SLIDERS $80
with local tomatoes, slab bacon + mayo on brioche (2dz pieces)
BEET CURED SALMON $90
with horseradish crme fraiche on potato pancake (2dz pieces)

Grazing Platters
small serves 10-20, large 20-30
RUSTIC CHEESE BOARD - SM$150, LG $200
includes 5 different cheeses, fried fava beans, seasonal preserves, bread + crackers
CHARCUTERIE BOARD SM $150, LG $200
includes prosciutto, coppa, salami, chorizo, house made porchetta, olives + mustard
SEASONAL VEGETABLE PLATTER - LG $125
assorted seasonal raw, grilled + pickled vegetables with tarragon lemon aioli
CROSTINI + SEASONAL DIP PLATTER- LG $125
typically includes ricotta with rose honey, white bean dip, beet hummus + assorted crostini
TROPICS CHIPS + DIPS- LG $70
avocado tomatillo salsa, vegetable ceviche + pineapple salsa with plantain + coco malanga chips
HOMEMADE VEGETABLE FLATBREAD PIZZAS- SM $70
includes 32 pieces
MEZE PLATTER LG $125
includes hummus, labneh, muhamarrah, babaganoush + naan
KABOB PLATTER- SM $150, LG $200
with grilled chicken, lamb kofta, grilled shrimp, preserved lemon raita + harissa spiced tomato
SEASONAL FRUIT PLATTER- SM $100
Seasonal Lunch + Dinner
ASSORTED SANDWICH PLATTER $80
with farm fresh ingredients and Grandaisy breads (6 per platter)
SEASONAL GRAIN SALAD $26
our daily rotating grain salad (serves 4)
SEASONAL VEGETABLE $26
our daily rotating vegetable (serves 4)

SEASONAL SALAD $24


our daily rotating salad (serves 4)
ENTRE #1 $44
our daily rotating entre (serves 4)
ENTRE #2 $44
our daily rotating entre (serves 4)

Brunch
BEET CURED SALMON TARTINE PLATTER $36
poppys beet cured salmon with scallion cream cheese, cucumber, radish + dill atop Hot Bread
Kitchen grindstone rye (6 pieces)

TURMERIC PICKLED EGG TARTINE PLATTER $24


turmeric pickled eggs served with buttermilk whipped butter + radishes on Hot Bread Kitchen
grindstone rye (6 pieces)

SEASONAL FRITTATA $48


loaded with seasonal vegetables and or cheese. (9 frittata, 8 servings)

BUTTERMILK BISCUITS + SEASONAL SPREAD $27 (half-dozen) $54 (dozen)


box of six fluffy buttermilk biscuits with a side of seasonal spread

CARDAMOM PECAN COFFEE CAKE $45


our signature coffee cake with notes of toffee, cardamom + brown sugar with chopped pecans on
top (12-16 servings)

SEASONAL OLIVE OIL BUNDT CAKE $45


our signature 10 bundt cake (10-20 servings)
Baked Goods
COOKIE + BROWNIE PLATTER (42 pieces) - $60
dark chocolate buckwheat brownies (GF) + choice of one cookie type:
-sea salt chocolate chip
-brown butter pistachio
-fig thyme oat
-sea salt chocolate olive oil (V)
-flourless peanut butter (GF)
-ginger molasses
SEASONAL FRUIT GALETTES (30 pieces) - $95
SEA SALT CHOCOLATE CARAMEL TARTLETS (48 pieces) - $125
SEASONAL CHEESECAKE BITES (48 pieces) - $125
SEA SALT CHOCOLATE CHIP COOKIES $19 (half-dozen) $38 (dozen)
CHOCOLATE BABKA (serves 6-8) $25

Kids Menu
all kids menu items sent in aluminum half-sheet pans
SIGNATURE MAC + CHEESE $50 (serves 10)
PASTA + BUTTER $25 (serves 10)
FREE-RANGE CHICKEN FINGERS $60 (20 pieces)
ORGANIC STEAMED BROCCOLI + CARROTS $40 (serves 10)
PIGS IN A BLANKET $60 (24 pieces)