GRFICOS DE CONTROL (PRODUCCIN DE PECTINAS)

Datos:
N DATOS
1 49 56 53 52 51 50 49 48 53 52 51 54
2 50 53 53 53 51 50 50 49 51 52 52 54
3 48 55 51 52 50 53 56 54 52 54 55 56
4 49 56 53 52 51 50 49 48 53 52 51 54
5 53 51 52 50 55 51 52 53 50 54 53 51
6 49 56 53 52 51 50 49 48 53 52 51 54
7 48 55 51 52 50 53 56 54 52 54 55 56
8 50 53 53 53 51 50 50 49 51 52 52 54
X 49.5 54.375 52.375 52 51.25 50.875 51.375 50.375 51.875 52.75 52.5 54.125
RANGO 5 5 2 3 5 3 7 6 3 2 4 5

Hallamos el
= 51.94

Y el = 4.16

= 2

Del manual de control de calidad de J.M. Duran se tendr los valores de

2 = 0.373

Y los factores para los lmites de control de calidad son:

3 = 0.136
 4 = 1.864

= . . . =
= . = . . = .
= . =
= . . = .

55

54.375
54 54.125

53.49
53
52.75
52.375 52.5
52 52 51.875
51.94
51.25 51.375
51 50.875

50.38 50.375
50
49.5
49

48

47
1 2 3 4 5 6 7 8 9 10 11 12
9

7.75
7 7

6 6

5 5 5 5 5

4 4

4.16

3 3 3 3

2 2 2

0.56
0
1 2 3 4 5 6 7 8 9 10 11 12
55

54.375
54.125
54

53.49
53
52.75
52.5
52.375
52 52
51.875
51.94
51.375
51.25
51
50.875

50.375
50.38
50

49.5

49

48

47
1 2 3 4 5 6 7 8 9 10 11 12
9

7.75
7 7

6 6

5 5 5 5 5

4 4

4.16
3 3 3 3

2 2 2

0.56
0
1 2 3 4 5 6 7 8 9 10 11 12
 54

53.49
53.5

53

52.5

51.94
52

51.5 51.7

51

50.5

50.38
50

49.5

49

48.5
1 2 3 4 5 6 7 8 9 10 11 12