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TIMES

WEBSTERKIRKWOOD TIMES
SOUTH COUNTY TIMES
WEST END WORD
2 Webster-Kirkwood Times & South County Times

JOIN US
Family and Friends Weekend
November 24 thru November 26

RECEIVE 20% OFF ENTIRE PURCHASE*

THREE FRENCH HENS


ST. LOUIS' MOST BEAUTIFUL FURNITURE STORE HAS GONE HOLIDAY

16935 Manchester Road Wildwood, MO 63040


Phone: 636.458.8033 Mon-Sat 10a-5p & Sun 12p-4p
www.threefrenchhensstl.com follow us on
Refreshments everyday.
*Discount excludes all MacKenzie-Childs collections, previous purchases, gift certificates, shipping fees and custom design services.
Holidays 2017 3

table of contents
day
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Nov.m. - 5 p.m cott
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Artis
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Many thanks to our readers for sharing their Sweet Treat recipes. ouis
St. Lein will balize
Congratulations to Renata Kheim of Webster Groves. Kl person ts
She is the winner of our drawing and will receive a $100 gift certificate. to men FRESH CUT
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TREES &
Best Ever Poppy Seed Bread.............................................................................................................................. 4 Largest Display WREATHS Light
Blonde Brownies.................................................................................................................................................... 4 of Artificial s
Candy Apple Pie..................................................................................................................................................... 4
ARRIVING Light ,
Christmas Trees 11/24/17 s
Christmas Logs...................................................................................................................................................... 4 Light ,
Church Stained Glass Windows...................................................................................................................... 6 in Sappington! s We H ,
av
Coconut Thumbprint Cookies.......................................................................................................................... 6
Cranberry Eggnog Braid..................................................................................................................................... 6
Gift List Wish List Them e
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Cranberry Sauce.................................................................................................................................................... 6 Annhris Gift
C an
Cranberry Tart....................................................................................................................................................... 8 D bie
Deb att
Certificates
Cream Puffs with Chocolate Glaze................................................................................................................. 8 M
Janet Wind Chimes,
Egg White Cookies................................................................................................................................................ 9 Gerard Garden Statuary,
Filled Cupcakes...................................................................................................................................................... 9 Joe Bird Feeders Eckerts Fresh
German Poppy Seed Cake Mohnkuchen mit Eierdecke..................................................................... 10
Marianne
& Houses, Baked Pie
Now available s
Laura
Graham Cracker Bars........................................................................................................................................ 10 Sharon Bird Baths,
Happenings!.......................................................................................................................................................... 10 Karen Gazing Globes, Sappington at
Michele Garden
Heavenly Homemade Hot Chocolate........................................................................................................... 10 Scott Door Mats, JUST WALK IN
Holiday Eggnog.................................................................................................................................................... 10 Larry Flags,
Trevorsy AND PICK UP!
Janes Chocolate Brownies.............................................................................................................................. 12 Misusan etc...
Old Fashioned Bread Pudding with Hot Caramel Sauce....................................................................... 12 S
Pumpkin Bee Sting Pie...................................................................................................................................... 13 Holiday Cemetery Pieces in Stock
Pumpkin Bisque................................................................................................................................................... 13
Pumpkin Cake...................................................................................................................................................... 13 11530 Gravois Rd. St. Louis, 63126 314-843-4700
Pumpkin Pie Fudge............................................................................................................................................. 14 sappingtongardenshop.com Open 7 Days a Week
Rum Chata Shots................................................................................................................................................. 14 Closed Thanksgiving Day While supplies last.
Slow Cooker Chocolate Candy........................................................................................................................ 14
Whipped Pumpkin Pie...................................................................................................................................... 14
Recipes have not been tested by Webster-Kirkwood Times, Inc.

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4 Webster-Kirkwood Times & South County Times

Best Ever Poppy Seed Bread Candy Apple Pie


This is incredibly good. The recipe is from a small mid-Missouri bakery and was given to me by 2-1/2 cups cooking apples, such as Granny 1/4 cup sugar
the owner. I have been baking it every Christmas since then, over 30 years now. People start Smith, peeled or unpeeled in 1-inch 2 Tbls. flour
asking about it in September. The bakery closed a few years ago, but the bread survives. cubes 2 frozen pie crusts
1/3 cup walnut pieces 2 Tbls. sugar
3 cups flour 1-1/2 tsp. butter extract 1/4 cup cinnamon red hots
1/2 tsp. salt 1-1/2 Tbls. poppy seeds
1/2 tsp. baking powder In a large bowl toss together apples, walnuts, cinnamon candies, 1/4 cup sugar and flour. Pour
3 eggs GLAZE: into one frozen pie crust. Sprinkle two tablespoons sugar onto second pie crust. Crumble
1-1/8 cup vegetable oil 1/4 cup prepared orange juice frozen crust into small pieces, about one half inch. Sprinkle crumbled crust and sugar over
2-1/4 cups sugar 1 tsp. lemon juice apples. Bake on a preheated baking sheet in a preheated oven at 375 degrees for 35 to 45
1-1/2 cups milk 1/2 cup sugar minutes. Cool.
1-1/2 tsp. vanilla 1/2 tsp. vanilla Lisa Rapp | Oakville
1-1/2 tsp. almond extract 1/2 tsp. almond extract
1/2 tsp. butter extract

Mix flour, salt, baking powder, eggs, vegetable oil, sugar, milk, vanilla, almond extract, butter
extract and poppy seeds together. Pour batter into two bread loaf pans covered with cooking
Christmas Logs
spray. Bake for one hour or more at 350 degrees. Test for doneness with a toothpick. Let cool.
Whisk orange juice, lemon juice, sugar, vanilla, almond extract and butter extract together The following recipe is from my grandmother who was of German descent. She would make these
until sugar is dissolved. Brush liberally over cooled bread. cookies every Christmas. When I make them over the holidays, they bring back fond memories of
David White | Sunset Hills her and the big Christmas party with all our cousins she would have at her home.

1 cup butter 1 egg


Blonde Brownies 2 tsp. vanilla
2 tsp. rum extract
3 cup flour
1 tsp. nutmeg

with White Chocolate and 3/4 cup sugar

Beat butter, vanilla and rum extract. Gradually add sugar and beat in egg. Mix in flour and

Orange Flavored Cranberries nutmeg. On lightly floured surface, roll into strips 1/2-inch wide. Then cut into 2-inch logs.
Bake on ungreased cookie sheet at 350 degrees for 12 to 15 minutes.

FROSTING: 1 tsp. rum extract


This easy recipe goes perfect with the holidays. Why not serve these instead of a standard 3 Tbls. butter 2-1/2 cups powdered sugar
chocolate brownie. Your guests will thank you. 1/2 tsp. vanilla 2-3 Tbls. milk or cream

1 cup dried cranberries 2 eggs Combine all frosting ingredients together. Ice cookies and decorate with your favorite
2 cups orange juice 1-1/2 cups flour sprinkles or nonpareils.
3/4 cup unsalted butter, softened 1 tsp. baking powder
Susan Linan | Kirkwood
1-1/2 cups light brown sugar 1/2 tsp. salt
2 tsp. vanilla 1 cup white chocolate baking chips

Preheat oven to 350 degrees. Place cranberries in a bowl. Cover the cranberries with orange
juice to rehydrate. In a medium bowl, cream the butter and brown sugar. Add the vanilla and
eggs. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to
the butter mixture and mix well. Fold in the white chocolate chips. Drain the orange juice off of
the cranberries. Add the rehydrated cranberries to the brownie mixture.
Coat a 9x13-inch pan with cooking spray. Add the brownie batter to the pan and press evenly.
Bake 15 to 20 minutes depending on the type of pan used (glass/metal/dark coated). Cool
completely and cut into squares.
Colleen K. | Grantwood Village

SHOPPING DINING HISTORY FESTIVALS


Kimmswick Cordially Invites You to Our
Christmas Open House
Saturday, November 18th, 2017 10 am - 9 pm
Carolers, Entertainment, Parade, Complimentary
Horse-Drawn Trolley Rides, Shops and Restaurants will be
Open Extended Hours for your shopping and Dining Pleasure
Small Business Saturday
November 25th, 2017 10 am - 5pm The Perfect Gift
Shop over 25 local unique shops and restaurants Nationally recognized artist Marilynne Bradley
Christmas Festival & Cookie Walk will capture the essence of a favorite house,
pet, car or place portrayed in watercolor.
December 1st, 2nd & 3rd
Enjoy visiting our many Unique Shops as Hundreds of Gift certificates available!
Luminaries light your way through our Historic Village.
Ticket includes Recipe Book, Holiday Bag to collect treats
from participating merchants. Ticket $25
MARILYNNE BRADLEY
www.gokimmswick.com 636.464.6464 Call 968-1439 www.marilynnebradley.com
Holidays 2017 5

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1 Clean Car Wishes


Friends and family will love the refreshing
clean car feeling that comes with a General
3 Holidays in The Lou
Hand-embroidered St. Louis pillows by
catstudio feature popular landmarks...the perfect
5 Best Gift Ever!
The gift of relaxation...therapeutic massage!
Treat yourself or someone else this holiday. Gift
7 YETI Holiday
Tundra, Hopper, Tank and Rambler. We
have the perfect YETI for your outdoorsman/
Grant Car Wash & Detail Center gift card. Various Christmas gift! certificates available for your entire list. New client tailgater/party host/commuter. Every YETI boasts
gift options online and in-store. CATS MEOW PERSONALIZED GIFTS discount $10 off. In business since 1996. legendary temperature retention, hot or cold!
GENERAL GRANT CAR WASH 8344 Watson Rd., 12065 Manchester Rd., Des Peres NATURAL HEALING THERAPIES 9901 Gravois at SCHNARRS HARDWARE 40 E. Lockwood Ave.,
St. Louis 314-842-3033 generalgrantcarwash.com 314-909-1415 New Hampshire, Suite C 314-544-4255 Webster Groves 314-961-4522 schnarrs.com

2 HAMILTON for the Holidays! 4 Santa Stop Here First!


Hamilton: The Revolution by Lin-Manuel
Miranda includes libretto, photographs from
.83 Emerald with an Emerald cut.
1
44 points of round brilliant diamonds.
6 Webster Groves Gift
Certificates
The perfect gift for everyone on your list! Accepted
8 Share a Smile!
Handmade smiles are the perfect holiday
gift. Share happiness with your family and
the musical and much more! ($45) Alexander at many fabulous shops and restaurants in friends this holiday season. Proudly handmade in
White 14kt gold.
Hamilton doll ($18.95) Webster Groves. Purchase online or at Webster Kirkwood.
LINDWEDEL JEWELERS 136 W. Lockwood Ave.,
NOVEL NEIGHBOR 7905 Big Bend Blvd., Webster Groves 314-961-9610 Groves City Hall Monday though Friday. SEEDS OF HAPPINESS 150 Prospect Ave.,
Webster Groves 314-738-9384 lindwedeljewelers.com WEBSTER GROVES CITY HALL 4 E. Lockwood Ave., Kirkwood 877-764-4157 seedsofhappiness.com
thenovelneighbor.com Webster Groves webstergroves.org/giftcertificate

Tour, Shop, and Indulge...


&Open House
(A Christmas Market...German-style!)

Saturday, December 2 nd 10 -3 pm
10341 Manchester Road, Kirkwood
6 Webster-Kirkwood Times & South County Times

Church Stained Glass Windows Cranberry Eggnog Braid


This recipe was given to me by my mother-in-law, Catherine, when I married in 1972. She has Whether at Thanksgiving, Christmas or New Years, this is a good party bread. You cant beat it
since passed, but I still make these and think of her when I do. These look so pretty on a cookie as a gift either... everyone I make it for really enjoys it.
tray and taste great.
3 to 3-1/2 cups flour, divided GLAZE:
2 cups chocolate chips 1 cup finely diced pecans 1/4 cup sugar 1 cup powdered sugar
1/2 cup butter 10 oz. package of colored mini marshmallows 1/2 tsp. salt 1 to 2 Tbls. eggnog
1/4 oz. active dry yeast 1/4 tsp. vanilla
Melt the chocolate chips and butter in a double boiler (or carefully in the microwave). Mix the 1/2 tsp. ground nutmeg dash nutmeg
chopped nuts and marshmallows in a large bowl. When the chocolate chips and butter are 1-1/4 cups eggnog
melted, mix with the nuts and marshmallows. Chill in the refrigerator for 45 minutes, stirring 1/4 cup butter
every 15 minutes. When chilled, spread the mixture on a piece of wax paper and shape into a 1/2 cup dried cranberries
12-inch log. Wrap tightly and refrigerate overnight. Carefully slice into half-inch pieces.
In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan,
Janet (Geimer) Smith | Affton heat eggnog and butter to 120-130 degrees (the butter does not need to melt); add to flour
mixture. Beat on low until moistened; beat on medium for three minutes. Stir in cranberries
and enough remaining flour to make a soft dough.

Coconut Thumbprint Cookies


Turn onto a floured surface; knead until smooth and elastic, about six to eight minutes. Place
in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled,
about one hour.
Punch dough down; divide into thirds. Shape each third into a 16-inch rope. Braid ropes on a
This cookie recipe is new to me. I first tried it at a bridal shower. I just love the toasted coconut greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes.
taste. Bake at 350 degrees for 25 to 30 minutes or until golden. Immediately remove from pan to a
wire rack to cool completely. Combine the first three glaze ingredients; drizzle over braid. Dust
1-1/2 cups butter at room temperature 1 egg with nutmeg. Yield: 1 loaf, 10 to 12 servings.
1 cup sugar 1 tsp. water
Renata Kheim | Webster Groves
1 tsp. vanilla 7 oz. sweetened flaked coconut
3-1/2 cups flour jam
1/4 tsp. salt

Cream butter and sugar until combined. Add vanilla. Sift flour and salt. With mixer on low
speed add flour and salt mixture to butter and sugar mixture. Mix dough until it starts to come
Cranberry Sauce
together. Dump on floured board. Roll together into a flat disc. Wrap in plastic wrap and chill
for 30 minutes.
My husband looks forward to this dish at Thanksgiving and Christmas and is sad when the bowl
Combine egg and water to form an egg wash. is empty.
Roll dough into 1-3/4 inch balls. Dip each ball into egg wash and then into coconut. Place on
ungreased cookie sheet and press indentation in center with your finger. Drop 1/4 teaspoon or 24 oz. fresh cranberries 2 cups sugar
more of jam in each indentation. 1/2 cup orange zest 1/2 cup toasted chopped pecans
1 cup orange juice 1/2 cup bourbon or white zinfandel
Bake 20 to 25 minutes at 350 degrees until coconut is golden brown. Makes 32 cookies.
Cindy Tench | Crestwood Mix all ingredients in a heavy sauce pan, stirring constantly for 10 to 20 minutes, until mixture
thickens somewhat.
Let cool. Can make recipe one to two days before serving.
Cindy Tench | Crestwood

The Blue Owl


Restaurant & Bakery
in Historic Kimmswick

Santas Choice Holiday Parties & Celebrations! AMISH FURNITURE


Festively Decorated Atmosphere
Traditional Home Cooking ~ Fabulous Desserts MADE IN THE U.S.A.
Last Minute Gift Ideas... Gift Certificates Home
Purchase $50 gift certificate and receive a $10 gift certificate Dcor Dining
Room
Breakfast
with Santa
Saturday, December 16 9 a.m.
by reservation
Breakfast includes Santa and Mrs. Claus Living Gifts they will love Office/
Room for every room Bedroom
with children activity area,
decorated Christmas cookie,
entertainment by Rivertown Sound Quartet.
in your home. Kakao Chocolate
Dont forget to order your Holiday Desserts 7272 Manchester, Maplewood 645-4446
7720 Forsyth, Clayton 726-7974
Tue. - Fri. 10-3 Sat. & Sun. 10-5 8001 Mackenzie Rd. 314-968-8900
www.theblueowl.com 636-464-3128 amishfurniturestl.acom www.kakaochocolate.com
Holidays 2017 7

9
13 15
11

12 14 16
10

9 Fans
A New Hope for Star Wars
This Holiday! 11 FinorYour
All The Lake Lovers
We have a wide range of vintage and modern Star
Life 13 Holiday of Art
Recycled sailcloth bags handmade in New
Give the gift of art this holiday season
with art classes, camps, parties and kits &
15 Pumpkin Pie
Oxidized sterling silver and yellow gold
with 2.73 Spessertite Garnet with cognac and
Wars toys in stock! England, customized with Lake of the Ozarks supplies. white diamonds. ($2,935)
ANDYS TOYS 7146 Villanova Plaza, St. Louis topography. YUCANDU ART STUDIO 20 Allen Ave, JAMES DURBIN JEWELRY DESIGN 114 W. Jefferson
(corner of Watson & Mackenzie) 314-503-5869 sammysoap 123 W. Argonne Dr., Kirkwood Webster Groves 314-963-4400 yucandu.com Ave., Kirkwood 314-965-6508
andystoys.com 314-287-7020 sammysoap.com jamesdurbinjewelery.com

10 Give the Gift of Relaxation 14 Cute Coat, Pop of Color


16 Everything
For the Person Who Has
12
Fall is here and this jacket belongs in
Spa gift cards available instantly online Grand Classic! your wardrobe with lining details, long sleeves and
Exclusive caliber 9151 automatic
or at our location. Massage Therapy, Body button closure. ($72) Steak packages, gift certificates and gift baskets,
movement with 26 jewels. Free financing available.
Treatments, Facials, Nail Treatments, Mens LEOPARD BOUTIQUE 20 Allen Ave. Ste. 100, the perfect gift for friends, family, business
PARAMOUNT JEWELERS 7348 Manchester Ave.,
Services, Spa Packages & Parties! Webster Groves 314-961-3220 associates, employees or just for you!
Maplewood 314-645-1122
VITALITY UNLIMITED SPA 29 W. Moody Ave., leopardboutique.com KENRICKS MEAT & CATERING 4324 Weber Rd.,
paramountjewelers.com
Webster Groves 314-968-1808 St. Louis 314-631-2440 kenricks.com
vitalityunlimitedspa.com

1 Castlewood Design
9 Gray Ave. | 314-968-5355 | castlewood-designs.com

2 CJ Muggs Bar & Grill


101 W. Lockwood Ave. | 314-963-1976 | cjmuggs.com

3 Delve/MIY
27 N. Gore Ave. | 314-736-5815 | delvemiy.com

4 Designer Appliances by Lemke


104 W. Lockwood Ave. | 314-968-7575
HWY. 40 designerappliancesbylemke.com

13 A
LL 5 Embroider the Occasion
124 W. Lockwood Ave. | 314-961-1201 | embroidertheoccasion.com
N.

SH
Old Webster
ROCK HILL

6 Green
R Door Art Gallery
GO

A LOCKWOOD
M
21 N. Gore Ave. | 314-402-1959 | greendoorartgallery.com
RE

7 Euclid
ELM

Records
IC 19 N. Gore Ave. | 314-961-8978 | euclidrecords.com
PACIF
15 8 The Hub Bicycle Co.
40 W. Lockwood Ave. | 314-963-0300 | thehubbicyclecompany.com
3
9 The Initial Design
N. GORE

9 16 25 N. Gore Ave. | 314-968-8300 | theinitialdesignstl.com


ALLEN

11 10 18 6 MOODY
7
17
10 KIND soap company
20 Allen Ave. Ste 105 | 314-942-2024 | kindsoap.com
2
11 Leopard Boutique
N. ELM

W. LOCK
WOOD
ON

20 Allen Ave., Ste. 100 | 314-961-3220 | leopardboutique.com


GLEN

12 Lindwedel
GRAY

12 5 Jewelers
JEFFERS

4 136 W. Lockwood Ave. | 314-961-9610 | lindwedeljewelers.com


S. GORE

8 E. LOCK
WOOD
1 13 Rolling Ridge Nursery
S. ELM

60 N. Gore Ave. | 314-962-3311 | rollingridgenursery.com


14
E

14 Schnarrs Hardware
S. MAPL

40 E. Lockwood Ave. | 314-961-4522 | schnarrs.com


PLANT

15 Sushi Station
29 N. Gore Ave. | 314-733-5511 | thesushistation.com

ALLEN along Lockwood Ave. from Rock Hill Rd. to Plant, 16 Vitality Unlimited Spa
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including Allen, Gore, Gray, Moody & W. Pacific 17 Zoeys Attic


20 N. Gore Ave. | 314-325-5880 | zoeysattic.com

18 Yucandu Art Studio


20 Allen Ave. | 314-963-4400 | yucandu.com
8 Webster-Kirkwood Times & South County Times

Cranberry Tart
17
This recipe was given to me by a work friend (now retired), Mrs. Paula Eckrich, Esq. It has
become a family favorite of ours. (Thanks Paula!)

21 6 oz. fresh cranberries (one 12 oz. bag will


make two tarts)
3/4 cup melted butter
2 eggs
1/2 cup chopped walnuts or pecans 1 cup flour
1/2 cup sugar 1 cup sugar

Spray the bottom of an 8- to 9-inch (round) cake pan with cooking spray. Dump in enough
cranberries to cover the bottom of the pan with one layer. Sprinkle nuts over berries. Sprinkle
1/2 cup sugar over the berries and nuts.
Mix together the melted butter, eggs, flour and one cup sugar until well blended and pour, or
18 22 spread, over the berry mix. Bake at 350 degrees until a toothpick in the center comes out clean.
Usually 30 to 40 minutes.
As soon as the tart comes out of oven, invert round pan onto a serving plate. Careful, tart will
be hot. Tap round pan to make sure all of the tart releases onto plate.
Jennifer Carter | Crestwood

GIFT CARD Cream Puffs


with Chocolate Glaze
23 I love cream puffs. This recipe is from my grandmother. She used to make cream puffs whenever
we came to visit her.

19 1/2 cup butter CHOCOLATE GLAZE:


1 cup water 1-1/2 cups semi-sweet chocolate chips
1 cup flour 6 Tbls. heavy whipping cream
4 eggs 1 tsp. vanilla
dash salt dash salt

CREAM FILLING:
2 boxes (3.4 oz.) instant vanilla pudding
3 cups half & half
20 Preheat oven to 350 degrees. In a medium saucepan, bring butter and water to a boil.
Stir in the flour and mix with a wooden spoon until the mixture forms a mass in the center of
the pan and can easily be removed from the sides of the pan. Remove from the heat and allow
to cool for a few minutes. Add the eggs, one at a time, mixing with hand-held mixer between
each egg. Add the salt and stir well.

24 Spray a cookie sheet with cooking spray and use a 1-1/2 inch scoop to scoop the batter from
the saucepan and onto the sheet. Bake for 20 to 25 minutes or until the puffs are dry and
golden brown. Allow them to cool to room temperature.
To make the cream filling, place the pudding and half & half into a mixer and beat on high for
three to four minutes. Scrape the bottom of the bowl several times to make sure that the dry
17 The Coziest Holiday Ever 21 Bundled Up and Ready to Give
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Our new All-Natural Peppermint Hot
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Big assortment for men & women. ($140) Foaming Sugar Scrub and a Minty Cocoa Hand Take a serrated knife and cut each of the cream puffs in half. Spoon the cream filling into the
FUN IN THE SUN 121 N. Kirkwood Rd., Kirkwood and Body Butter. ($32) bottom half of each cream puff, then top with the other half.
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To make the chocolate glaze, place the chocolate chips and cream in a glass measuring cup.
Webster Groves 314-942-2024 kindsoap.com
Microwave in 30-second intervals, stirring after each one until the chocolate is smooth and

18 Always a Perfect Fit! 


Gift cards so they can choose their own
style and find the perfect pair! Eye exams available. 22 Bright Gifts for the Holiday
Handmade, quilted framed mirror
silky. Add the vanilla and salt and stir well. Allow the mixture to sit for three to four minutes.
Carefully spread a dollop of the chocolate glaze over the top of each cream puff. Serve and
enjoy. Refrigerate leftovers for up to three days. Yield: 30 cream puffs.
Most insurance accepted. created with artisan fabrics inspired by original
ROSEN OPTOMETRY 17 Ronnies Plaza, St. Louis paintings. Choose from vibrant fabrics to match Renate Kheim | Webster Groves
314-843-2020 rosenoptometry.com your dcor. 24 x 24 ($129)
DELVE 27 N. Gore Ave., Webster Groves

19 & Supplies
Barbeque Smokers, Grills 314-736-5815 delvemiy.com
Theres bound to be a BBQ enthusiast in your
family we have everything they could possibly
need and then some! Family owned & operated.
23 Light Up the Season
Handmade Holiday Luminaries by Dani
Sposato are a perfect hostess gift. ($40)
ST. LOUIS BBQ STORE 9703 Gravois Rd. SERENDIPITY GALLERY 6161 Delmar #101,
314-200-5350 stlbbqstore.com St. Louis 314-449-6400 serendipity-gallery.com

20 Keep Warm this Winter! 24 Give



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Holidays 2017 9

25 29

26
30

27 31
Egg White Cookies
I promised to keep a friend up on high school news (Cleveland High School) when he joined the
Navy in the late 60s. When he was stationed in Vietnam, I asked his mom what his favorite
cookies were, so that I could send them to him for Christmas. I expected chocolate chip. I was
surprised to hear egg white cookies. I learned how to make them and after 45 years of marriage,
32
I still make them for him every Christmas.

1 cup sugar 1 tsp. vanilla


3 large egg whites
1-1/4 cup coconut
1/2 cup finely chopped pecans (optional)
2 drops of red or green food coloring 28
Beat egg whites until stiff. Add sugar slowly. Fold coconut and vanilla into the mixture. Fold in
food coloring and pecans.
Preheat oven to 300 degrees. Grease and flour cookie sheets. Drop 1/2 teaspoon of dough onto
cookies sheet an inch apart. Bake for 25 to 30 minutes. Carefully remove and cool on racks.
These can be stored for a couple of weeks (or a trip overseas).
Janet (Geimer) Smith | Affton 25 Holiday Fun for Dog Lovers 29 Because Everyone Loves to Eat!
This dog-shaped holiday stocking is
perfect for stuffing toys and treats. Many breeds any palate!
Delicious, affordable gifts sure to please

available to spoil your fur baby this Christmas! THE ART OF ENTERTAINING 8796 Big Bend Blvd.
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This has been a family favorite with just chocolate cake and chocolate chips. My mom made CDs and books. Or purchase a Euclid gift
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The surprise filling will make you forget that the cupcakes are not frosted. Webster Groves 314-962-3311 EUCLID RECORDS 19 N. Gore Ave., Webster Groves
rollingridgenursery.com 314-961-8978 euclidrecords.com
1 red velvet cake mix prepared according to 1 egg

27 Great Personalized Gift 31 Steak Gift Boxes


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liner 2/3 with cake batter. Drop one teaspoon of cream cheese filling into the center of the cake Webster Groves 314-968-1914 freddiesmarket.com
batter. Bake as the cake mix directs for cupcakes. Remove from the oven and cool. Sprinkle
each cupcake with powdered sugar. Yields about 30 cupcakes. 28  To Give or To Receive... 32 Family Memories
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10 Webster-Kirkwood Times & South County Times

German Poppy Seed Cake - Happenings!


Mohnkuchen mit Eierdecke Around 1985, when I was newly married, I sold cosmetics at Dillards Department Store. At the
Clinique counter was an older woman named Jewel, who always had the best recipes for me.
I was learning to cook for my new husband, and I made this dessert a lot for him and for my
This cake has a cookie crust, poppy seed filling and a baked, sour cream topping. All ingredients
friends who would drop by the house. Everyone loved my sweets and also enjoyed my espresso
can be easily found in the United States. Poppy seed cakes are so delicious. They are made all
machine. Gourmet coffee beans were just becoming popular with the advent of a new company
over Europe all year round, but we always baked it for Christmas.
called Starbucks. We didnt have much money then to go out to the clubs, so we would watch the
X-Files TV show, and have cappuccino and this dessert. Hope that you enjoy it as much as we
CRUST: 1 cup ground poppy seeds have over the years.
14 Tbls. salted butter 2 Tbls. butter
2 cups flour 2 egg whites, stiffly beaten 3/4 cup melted butter 14 oz. can sweetened condensed milk
1/2 cup sugar 2 cups graham crackers crumbs 3/4 cup half and half
zest from one orange SOUR CREAM TOPPING: 12 oz. chocolate chips 1 Tbls. butter
2 egg yolks whisked with 2 Tbls. water 1 cup sour cream 8 oz. butterscotch morsels 8 oz. semisweet chocolate chips
1/2 cup sweet cream 14 oz. flaked coconut 1/4 tsp. vanilla
POPPY SEED FILLING: 1-1/2 Tbls. flour 8 oz. pecan pieces chocolate ice cream
2 cups milk 1/3 cup sugar
1/4 to 1/3 cup sugar 2 eggs, separated
1 tsp. vanilla several drops of lemon extract or vanilla Combine melted butter and graham crackers and press together in a square pan. Layer
1/3 cup farina, such as Cream of Wheat chocolate chips, butterscotch morsels, coconut and pecans on top. Drizzle sweetened
condensed milk over the top and bake at 350 degrees for 30 minutes. Cool completely.
For the crust, cut butter into flour, sugar and orange zest until pea-sized crumbs form. Quickly Combine half and half and one tablespoon butter in a small heavy-bottomed saucepan over
mix in the egg yolks and form a smooth ball, without kneading too much. Wrap in plastic wrap medium heat. Heat until a thin paper-like skin appears on top. DO NOT BOIL! Add the
and chill for one hour. chocolate chips and vanilla. Stir until the chocolate melts and the mixture is smooth. Remove
from the heat and let cool. This makes 1-1/2 cups.
To make the filling, bring milk, sugar and vanilla to a boil. Remove from heat, pour in farina,
stirring constantly, then poppy seeds. Place back on heat and boil again, briefly. Remove from Slice cookies into eight equal pieces and place one piece of the bar cookie on four individual
heat and let the mixture cool down. While still warm, stir in butter until melted. (Do not beat plates. Then put two scoops of chocolate ice cream on each bar cookie. Top the ice cream with
the egg whites until you are ready to fill the crust.) the remaining cookie pieces and drizzle with chocolate sauce.
To make the topping, beat two egg whites until stiff. Mix all the sour cream topping ingredients Carol White | Sunset Hills
together except the egg whites, until smooth. Fold in the egg whites.
Beat the other two egg whites and fold into the cooled poppy seed mixture.
Roll out the crust. Divide dough in half. Roll one half out into an 11-inch circle, and cut to fit
bottom of an 11-inch springform pan. Roll out 1/4 of the dough into a rope and flatten into a
Heavenly Homemade
1 or 1-1/2 inch rim. Press around the edge of the springform and attach to the base with a little
water or egg white. Continue with the rest of dough. Trim crust evenly for nice presentation. Hot Chocolate
Fill crust with poppy seed filling and top with sour cream filling, making sure to cover to the
edge of the crust seal. Bake at 350 degrees for 50 to 60 minutes, or until cake is browned and
firmly set. Makes 12-16 pieces. 1 cup unsweetened cocoa 5 cups heavy cream
1 cup sugar 1 tsp. vanilla
Renate Kheim | Webster Groves
pinch salt canned real whipped cream for garnish,
5 cups whole milk if desired

Graham Cracker Bars


Mix cocoa, sugar and salt. Add milk and heat to dissolve. Add cream and vanilla. Heat to just
under boiling. Mix well. Pour into warm mugs. Top with whipped cream, if desired. Yields
about 12 cups.
Lisa Rapp | Oakville
This is very rich and wonderful, and so easy to make. Its great when you dont have a lot of time
to make a dessert.

butter to cover foil


14 whole graham crackers
12 oz. chocolate chips (or 6 oz. chocolate
chips and 6 oz. butterscotch chips)
Holiday Eggnog
1 cup margarine or butter 1/2 cup chopped pecans (optional)
1 cup brown sugar
Back in the 1950s every year a neighbor brought us a quart of eggnog in a glass bottle from a
Butter aluminum foil and place on a 12x17-inch cookie sheet with sides. Arrange graham dairy in Hardin, Illinois. When she did, we knew it was the official beginning of the holiday
crackers to cover foil. Boil margarine and brown sugar for two minutes. Spread syrup on season. In the 1960s she stopped going to Hardin, so my dad Adrian Mix, who loved
graham crackers. Bake at 400 degrees for five minutes. Sprinkle with chocolate chips and Christmastime and all the traditions surrounding it, took it upon himself to make his own
return to oven for two to three minutes until chips melt. Remove and spread melted chocolate, eggnog. This is his recipe.
then sprinkle with chopped nuts (optional). Cut when slightly cool using a pizza cutter.
1/4 cup sugar 1-1/2 quart chilled orange juice
Vicky ONeill | Ballwin 1/4 tsp. cinnamon 1/4 cup lemon juice
1/4 tsp. ground ginger 1 quart vanilla ice cream
1/4 tsp. ground cloves 1 quart ginger ale
6 eggs, well beaten nutmeg

Beat sugar and spices into beaten eggs. Stir in chilled orange juice and lemon juice. Cut ice
cream into chunks. Place in punch bowl. Slowly pour ginger ale down the side of the bowl.
Gently stir in egg mixture. Sprinkle with nutmeg. Makes 20 servings.
Kathie Mix Dunsford | Webster Groves
Holidays 2017 11

33 37 39
35

38

34 36
40

33 Find
Saint Louis Art Museum! 35
Unique Gifts at the Gifts Galore
The Museum Shops are known for their
Be inspired by our collection of recycled
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37 Kitchen
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34 Local Favorite 36 Cruisin


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40 Shop Local!
For fresh, scrumptious and plentiful
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for someone wanting to ride around town or hop
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38 Warm Their Toes and
Their Hearts...
Order your Dash & Albert poufs and rugs today.
For every $100 spent in locally-owned
independent stores, $68 returns to the community
through taxes, payroll and other expenditures. If
entertainment on weekends its the place to be! THE HUB BICYCLE COMPANY 40 W. Lockwood Ave., Or give a gift certificate and let her choose! you spend that in a national chain, only $43 stays
C.J. MUGGS BAR AND GRILL 101 W. Lockwood Ave., Webster Groves 314-963-0300 CASTLEWOOD DESIGN 9 Gray Ave., Webster here. Spend it online and nothing comes home.
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Multiple sizes for prints are also available


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12 Webster-Kirkwood Times & South County Times

Old Fashioned Bread Pudding


with Hot Caramel Sauce
We have a yearly block party and one of the neighbors came with this wonderful bread pudding,
which has become a tradition at Christmas in our house. The caramel sauce is so delicious.

7 cups fresh or stale, white bread, crusts 2 cups half & half
removed and cut into 1-inch cubes 2 cups whole milk
1/2 cup golden raisins
1/2 cup melted butter CARAMEL SAUCE:
4 eggs 1/2 cup butter
1 cup sugar 1 cup light brown sugar, packed
1/4 cup brown sugar 1/4 tsp. salt
1 tsp. grated nutmeg 1 tsp. vanilla
2 tsp. vanilla 1/2 cup evaporated milk

Place bread in a greased 9x13-inch glass baking dish. Sprinkle the raisins over the bread, then
drizzle on the melted butter, but do not mix. Set aside. In a large mixer bowl, beat the eggs until
broken up, then blend in the sugars, nutmeg and vanilla. Add the half & half and milk, but do
not overbeat. Pour the milk mixture over the bread cubes and let soak for 15 minutes, gently
patting the bread down into the milk mixture, with the back of a spoon. Preheat oven to 350

Janes Chocolate Brownies degrees. Bake the pudding for 55 minutes, checking after 40 minutes, that the top is not
becoming too brown, otherwise cover with foil. Bake 15 minutes longer until the pudding is
puffy all over and golden brown. Remove to rack to cool.
Meanwhile make the sauce. In a small saucepan, over medium heat, melt the butter and brown
This recipe came from my friend Jane and it is hard to resist. These brownies are really dense sugar together, whisking vigorously as the mixture cooks. Bring to boil, remove from heat and
and hard to pass up. whisk in the salt, vanilla and evaporated milk. Cut the pudding into squares and top each
serving with some of the hot caramel sauce.
1-1/4 cups butter or margarine 1-1/4 cup flour
2/3 cup cocoa powder 1 cup chopped pecans Renate Kheim | Webster Groves
2 cups sugar powdered sugar to sprinkle on top after baked
3 eggs and cooled
2 tsp. vanilla

Preheat oven to 350 degrees. Melt butter in microwave or sauce pan. Add cocoa. Add sugar and
mix well. Add eggs one at a time and beat well after each egg. Add vanilla and flour and mix
well. Add pecans.
Spread into a 9x9-inch greased pan and bake 35 to 40 minutes. Cool.
Sprinkle cooled brownies with powdered sugar.
Cindy Tench | Crestwood

Spruce up Happy Holidays!


your home with
great holiday dcor

Supporting Christian
Supporting
Christian Education
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314.394.2026 www.dittostl.com 17 Ronnies Plaza St. Louis, MO 63126
Holidays 2017 13

Pumpkin Bee Sting Pie Pumpkin Bisque


1 can pumpkin pie mix 6 cups half & half
It just isnt Thanksgiving without pumpkin pie. My attractive and easy version of pumpkin pie is
2 cups chicken stock 1/4 tsp. nutmeg
different from the side-of-the-can recipe. It starts with a delicious honey-sweetened filling. Its
1 cup butter 1 tsp. cinnamon
baked until the filling is set, then topped with a wonderful honey-almond-coconut mixture and
1/2 cup flour
popped back into the oven until the topping is crispy and golden. The result is a crunchy, creamy,
spiced dessert that is a favorite with my family.
Melt butter in stockpot. Make a roux with butter and flour. Add all remaining ingredients and
FILLING: 1 pinch salt cook on medium heat until boiling, stirring every few minutes until thickened.
15 oz. can pumpkin 1 unbaked 9-inch deep dish pie shell Ann Lemcke | Webster Groves
3 eggs
1/2 cup heavy cream TOPPING:
1/2 cup honey
1 tsp. ground ginger
1/2 cup sliced almonds
1 cup flaked unsweetened coconut Pumpkin Cake
1/2 tsp. ground cinnamon 1/4 cup honey
1 pinch ground cloves 2 Tbls. butter
1 pinch ground nutmeg I have made this recipe for Pumpkin Cake many times over the past years. My family and
friends always enjoy it.
Preheat the oven to 350 degrees. In a medium bowl, combine pumpkin, eggs, cream, honey,
ginger, cinnamon, cloves, nutmeg and salt. Beat with an electric mixer until smooth. Pour into 1-1/2 cup oil 1 cup chopped pecans
pie shell and bake for 60 minutes. 2 cups sugar 1 cup raisins
In a small bowl, combine almonds and coconut. In a small saucepan, combine honey and 2 cups flour 8 oz. can crushed pineapple, well drained
butter. Cook over medium heat, stirring often, until butter is melted. Pour over almonds and 1 tsp. baking powder
coconut and stir until well coated. Sprinkle the almond mixture evenly over the top of the 1 tsp. salt ICING:
baked pie. Return the pie to the oven until the topping is golden brown, approximately 15 2 tsp. baking soda 1/4 cup butter
minutes. Let cool for two hours on a cooling rack. Store the pie in the refrigerator. Yields eight 1 tsp. allspice 4 oz. cream cheese
servings. 3 tsp. cinnamon 1/2 pound powdered sugar
2 cups pumpkin 1/2 tsp. salt
Lisa Rapp | Oakville 4 eggs 1/2 cup chopped pecans
2 tsp. vanilla 1/2 tsp. vanilla

Mix oil and sugar. Mix flour, baking powder, salt, baking soda, allspice and cinnamon.
Add dry ingredients to pumpkin. Add eggs one at a time. Beat well. Add vanilla, pecans, raisins
and pineapple. Mix well. Bake in a greased and floured bundt, 10-inch tube or 9x13-inch pan at
325 degrees for one hour.
Mix butter, cream cheese, powdered sugar and salt well. Add chopped pecans and vanilla.
Shirley Simmons | Concord Village

Santa's little helpers are


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14 Webster-Kirkwood Times & South County Times

Pumpkin Pie Fudge Slow Cooker Chocolate Candy


This recipe is a great way to use leftover pumpkin from other recipes. I make and donate this These are so easy to make and simply delicious. They would make a nice addition to any cookie
popular and delicious fudge for the Stonecroft Ministries Annual Bazaar and Bake Sale. I platter.
package it in half pound decorative Christmas boxes. It is a big hit. I also make it for my
husbands work, friends and neighbors, besides making it for holiday get-togethers. Everyone 2 lbs. salted dry roasted peanuts 12 oz. semi-sweet chocolate chips
compliments how good the fudge is and requests a copy of this recipe. 4 oz. Bakers Germans sweet chocolate 2-1/2 lbs. white almond bark
baking bar (available at Schnucks)
1-1/2 cups sugar 1-1/2 tsp. pumpkin pie spice
2/3 cup evaporated milk 12 oz. white chocolate morsels Put peanuts in bottom of a four-quart slow cooker. Layer chocolate over peanuts beginning
1/2 cup canned pumpkin 2 cups miniature marshmallows with sweet chocolate then chocolate chips and then almond bark. Set temperature on low and
2 Tbls. butter 1-1/4 tsp. vanilla cook for three hours. DO NOT STIR. After three hours stir mixture with wooden spoon until
1/4 tsp salt smooth. Drop candy into cupcake liners using about two tablespoons per liner. Allow to cool
completely. Makes 30 to 40 pieces
Line an 8-inch square pan with foil; butter the foil. Lightly butter the sides and bottom of a
Vicky ONeill | Ballwin
large saucepan. Combine sugar, evaporated milk, pumpkin, two tablespoons butter, salt and
pumpkin pie spice in the saucepan. Bring to a boil over medium heat, stirring constantly. Boil
and stir for 12 minutes. Remove from heat; stir in white chocolate morsels and marshmallows
until melted. Stir in the vanilla. Pour into the pan. Chill until set. Cut into squares to serve.
Store covered in the refrigerator. Makes 60 small pieces.
Lisa Rapp | Oakville Whipped Pumpkin Pie
Rum Chata Shots A different light and fluffy version to a classic pumpkin pie. Also this can be made gluten free by
buying gluten free graham cracker crusts, which are readily available.

15 oz. can of pumpkin 2 9-inch graham cracker crusts


My sister Chris Neilsen brought these to our holiday gathering several years back and they have 20 oz. mini marshmallows optional: additional whipped topping
been a staple ever since. Yum! 1 tsp. cinnamon
12 oz. frozen non-dairy whipped topping,
2 packages (3.4 oz.) instant cheesecake 1-1/2 cups Rum Chata thawed
pudding and pie filling 8 oz. frozen whipped topping thawed
1-1/2 cups milk graham cracker crumbs for garnish Combine pumpkin, marshmallows and cinnamon in a heavy saucepan. Stir over low heat until
marshmallows are melted. Remove from heat; cover and let stand until mixture reaches room
Whisk together pudding and milk, add Rum Chata, then fold in whipped topping. Spoon into temperature. Fold in whipped topping. Divide evenly into pie crusts; chill for one hour before
shot cups with lids. Garnish with graham cracker crumbs. Freeze two to three hours. Makes serving. If desired, garnish with dollops of whipped topping.
approximately 25.
Makes two pies; each serves 6 to 8.
Marianne Fuhrmann | Webster Groves
Vicky ONeill | Ballwin

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TIMES
9mm $199.99 Webster-Kirkwood Times $133
45ACP Ammo $17.99 Expires 12/24/17 South County Times $108
Webster & South $187
TRIPLE THREAT ARMORY, LLC SIX MONTH RATE
WEBSTERKIRKWOOD TIMES
SOUTH COUNTY TIMES
WEST END WORD
314-631-1486 1590 Lemay Ferry Rd. 9422 Gravois St. Louis, MO 63123 314-833-6695 Webster-Kirkwood Times $73 Call
636-296-3780 714 Jeffco Blvd. sales@triplethreatarmory.com South County Times $63 314-968-2699
Holidays 2017 15

H O L I D AY F U N I N D O W N T O W N K I R K W O O D
Downtown Kirkwood
HOLIDAY FESTIVITIES
Shop, Dine & Celebrate

124 W. Monroe Ave. THE HOLIDAY WALK IS


636-579-0120 SATURDAY, NOVEMBER 18
www.janielouquilts.com
JOIN US FOR A DAY OF
Hours: Tuesday-Friday 10-5 Saturday 10-4 Closed Sunday & Monday FUN-FILLED ACTIVITIES.
Santa and Mrs. Claus arrive

Oh what fun...
at 9:30 a.m.
Holiday Walk begins at 10 a.m.
Bring your camera for photos with
Discover the best gifts for Santa until 2 p.m.*
guys and gals when you shop local! Downtown Kirkwood Specialty Stores
unveil their holiday gift selections, offer
refreshments and special offers.
Free Holiday Trolley Rides and
Stories with Mrs. Claus.
Enjoy entertainment and free
refreshments at the train station

121 N. Kirkwood Rd. | Downtown Kirkwood | www.FunSunSports.com | 821-0583

314-252-8889

SMALL
BUSINESS
SATURDAY
150 W. Argonne
is Nov. 25
314-965-PUFF
M-F-Sat 10-5 T, W, Th 10-7 CANDY CANE DISCOUNT SALE
Sun 12-4 December 14

Photos with Santa


St. Louis Alex & Ani at the Train Station*
Flour Every Day is Bring your camera.

a Gift Bracelets,
Shop and dine after
Sack visiting Santa.

Towels! set of 2 $58 Many stores extend


their hours on
Thursday evenings.
Live in the present, because every day is a gift! These bracelets
are gift boxed and ready to give for this holiday season. December 7 & 14
from 5-7 p.m.
December 15
124 W. Jefferson 314-821-2326 christophersgifts.com 314-909-0202 from 11 a.m. - 1 p.m.
Please arrive 30 minutes
The hottest gift of the before the session ends

season sherpas! Winter Fireworks


Add a monogram
to make it unique!
Festival
December 30
Available in YS to AXL
Festivities begin at 5 p.m.
Fireworks at 6:30 p.m.
from Kirkwood City Hall
James Durbin Jewelry Design Inclement weather information
114 W. Jefferson Downtown Kirkwood 965-6508 Childrens New & Resale Clothing 112 E. Jefferson 314-966-3044 at 822-0084, ext. 5
jamesdurbinjewelry.com Personalized Gifts Embroidery M-F 10-5 Sat 10-4 * No pet photos, please.

314-822-0084 www.downtownkirkwood.com
16 Webster-Kirkwood Times & South County Times

The holiday SpiriT iS GroWiNG


iN old orchard ThiS year!
Join us in Old Orchard for:
November 25th: Small Business Saturday
Support our locally-owned businesses and restaurants!
December 2nd: Santas on the Loose Run
& Elves on the Loose 100 Yard Dash for Kids
Visit www.santasontheloose.com for more information.
December 9th: Webster Cookie Walk
Webster Groves Business owners will share their favorite sweet treats and recipes.
Just look for Cookie signs in the windows of participating businesses.

Save 10% on
professional
grade
Save Money On Your
supplements
Medications.
this Holiday Download Our
App Or Check Out Our Website.
Season.
Colonial Village 7945 BIG BEND BLVD
7945 BIGWEBSTER
BEND BLVDGROVES, MO 63119
Pharmacy WEBSTER GROVES, MO
Guitar, bass, drums, piano, and voice.
63119 3149621065 OR Buy One Lesson
CV-RX.COM
3149621065 Get One FREE
New students only Exp 3/1/18
VC-RX.COM
ThisThis pharmacy
pharmacy is independently
is independently owned
owned and andunder
operated operated under
a license a license
from Health Mart Systems, Inc.
from Health Mart Systems, Inc.

Sure to Delight!

For every $50 gift


card purchased,
receive a FREE
$10 gift card!

SAVE THE
DATE
FEB. 3, 2018
8130 Big Bend Blvd.
National Ice Cream
Webster Groves
603 E. Lockwood Webster Groves 314.963.3232 cyranos.com
314.962.2700
for Breakfast Day!
Valid through December 31, 2017.

St. Louis Oldest


Subaru Dealer
Webster Groves
Give the Gift of Dance this Holiday Season LEASE A NEW
and see the JOY it brings a child!
Gift Certificates for the Jan. 8-June 10 Session Available 2018 Outback 2.5i
Offering classes for students ages Preschool to Adult in
Acro, Adult, Aerial Silks, Aerial Yoga Fitness, Ballet,
Cheer, Hip Hop, Jazz, Modern, Musical Theatre Dance,
Ninja, Preschool Creative, Preschool Gymnastics,
Preschool Hip Hop, Special Needs, Tap, Tots,
Two-Gether, Tumbling and more.
Birthday Parties and Girl Scout Events Available
$199/month
*1,325 due at lease signing. $0 security
Enroll online at mjperformingartsacademy.com deposit. 10,000 miles/year. See dealer
for details. Offer ends 11/30/17.
Building Happy, Healthy, Fit and Confident Dancers!
36 month lease
15 S. Old Orchard ~ Webster Groves
stock #218306

Big Bend @ Murdoch 314-968-5167


968-3903 - mjperformingartsacademy.com www.wgsis.com

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