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1 kg Chicken

Salt to taste

2 tsp Turmeric powder

2 tsp Red chili powder

3 Tbsp Oil

1 tsp Coriander seeds

12-15 Ginger cloves


1 tsp Black pepper corns

5-6 Cloves

3 sticks Cinnamon

1 tsp Fennel seeds

1 cup Chopped green onions

Fresh Coriander (chopped)

2 Black Cardamom

2 green Cardamom

1 Chopped onion

1/2 cup Yogurt

1 Tbsp Tamarind extracts

1/2 cup Milk

Quick Marination for chicken:

Season the chicken with salt, turmeric and red chili powder.

Gravy Preparation:

In a pan add oil, coriander seeds, ginger, garlic, pepper corns, cloves, cinnamon,
fennel seeds, chopped green onions and coriander.

Now add salt, chili powder and turmeric.

Grind the masala in a motor and pastel.

Now in a pan shallow fry the chicken.

In another pan add oil, green cardamom, cinnamon, chopped onion and the green
masala paste.
Add little water for the gravy and add tamarind extract and chicken.

For the sourness and tenderness of the chicken add yogurt.

Now add water and cover it with the lid.

When oil starts rising to the top, its time to add spring onions.

Serve hot.