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Pepper Chicken - Ingredients

Chicken - 200 gms

Tomato - 1
Ginger garlic paste - 1 tsp
Pepper powder - a pinch (optional)
Coriander leaves - 1 tsp chopped finely

To Temper:

Cinnamon - 1/4 inch piece

Cloves - 1
Small Onion - 8

To grind:

Pepper - 1 tsp
Fennel seeds - 1/2 tsp
Red Chilli -1

Pepper Chicken(Dry)
1.Dry roast the ingredients under the list 'to roast and grind' till slightly
browned and grind it to coarse(You can even use hand motar pestle to do that). Keep
aside. In a pressure cooker heat oil - add items under 'to temper' then add onion,
ginger garlic paste.Fry till slightly browned.
Pepper Chicken(Dry) - Step12.Then add tomato and fry till its mushy and raw smell
leaves. Add the chicken pieces and fry well. Once it changes color add the coarse
powder with a a tsp of water.
Pepper Chicken(Dry) - Step23.Saute well for 2-3mins. Then add water till immersing
level say 1/4 cup along with salt and pressure cook for 4 to 5 whistles.
Pepper Chicken(Dry) - Step3
4.Transfer it to a kadai and keep sauting till it becomes dry and thick. You can
add a little pepper powder at this stage which is optional.Taste and adjust
salt.Add chopped coriander leaves and switch it off.
Pepper Chicken(Dry) - Step4
This is a medium spicy curry and I served it with rice and chicken kuzhambu. I love
it with rotis too.

Pepper Chicken(Dry)
My Notes:

This is a dry curry and suits well with rice or even rotis.
Adding freshly ground pepper powder at the last before stage gives a nice
flavour but check the spice level before adding it.

Pepper Chicken(Dry)