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Chicken a small, 900 grams

Onion 1 big

Ginger 2 medium pieces

Garlic cloves 6 big

Red chilly powder 1 tsp.

Coriander powder 1 tsp.

Turmeric powder 1/2 tsp.

Peppercorns 1 tbsp.

Cardamom 2 no.s

Cinnamon a 1? piece

Cloves 5 no.s

Curry leaf 2 sprigs

Coarsely ground pepper powder 1 tbsp.

Tomato 2 medium, pureed

Coconut oil 2 tbsp.


Make a smooth paste of the onion, ginger, garlic cloves, red chilly powder,
coriander powder, turmeric powder, peppercorns and salt.Marinate chicken pieces
with this masala for 1 hour.

Cook the chicken for 20 minutes / till the chicken is 3/4th done and the water from
the chicken completely evaporates.

Heat coconut oil.Add 2 cardamom, 5 cloves and 1? piece cinnamon. Add the curry
leaves and the coarse pepper powder.

When u get an aroma of the spices add the pureed tomatoes and stir fry till oil

Add the cooked chicken pieces and stir fry till well browned for 30 minutes on a
medium-low heat.

Add the chopped cilantro, mix well and remove from heat.