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    Orar sem 3 S9

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    orar

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    © All Rights Reserved
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    1 views1 page

    Orar Sem 3 S9

    Uploaded by

    Ruxandra Ruxandra
    orar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Universitatea Dunrea de Jos Galai

    Departamentul de formare continu i transfer tehnologic


    Curs : Tehnologie i control n alimentaie public i turism

    ORARUL ACTIVITILOR DIDACTICE


    Semestrul III , 2017

    Locul Data Ora Activiti didactice Cadrul didactic


    8-12 Utilaje specifice procesrii culinare (C)
    2.09
    12-17 Utilaje specifice procesrii culinare (L )
    3.09 8-12 Utilaje specifice procesrii culinare (L )
    Corp F, 8-12 Utilaje specifice procesrii culinare (C) Prof.dr.ing.
    9.09
    et. 3, 302 12-17 Utilaje specifice procesrii culinare (L ) Elisabeta BOTEZ
    8-11 Utilaje specifice procesrii culinare (C)
    10.09
    11-13 Utilaje specifice procesrii culinare (L )
    16.09 8-16 Utilaje specifice procesrii culinare (L)
    17.09 8-12 Recuperri laboratoare modulul 1
    8-12 Tehnica servirii (C)
    23.09
    12-17 Tehnica servirii (L)
    24.09 8-12 Tehnica servirii (L)
    Corp E, 8-12 Tehnica servirii (C) Conf.dr.ing.
    30.09
    et. 2, 204 12-17 Tehnica servirii (L) Romulus BURLUC
    01.10 8-12 Tehnica servirii (L)
    8-11 Tehnica servirii (C)
    07.10
    11-17 Tehnica servirii (L)
    08.10 8-12 Recuperri laboratoare modulul 2
    8-12 Geografia resurselor agroturistice (C)
    14.10
    12-17 Geografia resurselor agroturistice (L)
    15.10 8-12 Geografia resurselor agroturistice (C)
    8-11 Geografia resurselor agroturistice (C )
    Corp F, 21.10 Conf.dr.ing.
    11-17 Geografia resurselor agroturistice (L)
    et. 2, 204 Octavian BARNA
    22.10 8-12 Geografia resurselor agroturistice (L)
    28.10 8-12 Geografia resurselor agroturistice (L)
    29.10 8-13 Geografia resurselor agroturistice (L)
    8-12 Managementul calitii i siguranei alimentelor (C)
    4.11
    12-17 Managementul calitii i siguranei alimentelor (L)
    5.11 8-11 Managementul calitii i siguranei alimentelor (C)
    Corp F, 11.11 8-17 Managementul calitii i siguranei alimentelor (L) Prof.dr.ing. Camelia
    et. 2, 205 VIZIREANU
    12.11 8-12 Managementul calitii i siguranei alimentelor (C)
    18.11 8-14 Managementul calitii i siguranei alimentelor (L)
    19.11 8-12 Managementul calitii i siguranei alimentelor (L)
    25.11 8-16 Recuperri laboratoare modulul 3-4
    26.11 8-16 Recuperri laboratoare modulele 3-4

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