By David Barrie
An Essay for Hand Made:
“26 innovative perspectives and projects from around the world”
compiled and published by Tessy Britton
Preview: http://www.blurb.com/books/1541053
Web: http://www.tessybritton.com/
September 2010
1
One thing that makes life worth living is the Thirteen Tribe of community life –
call them ‘The Militant Optimists’ - people who are committed to improving
society, prepared to organize and give it a go.
And if they can’t mobilize within the current system, new opportunities need to
be created to enable them to thrive and prosper - and convert ‘militant
pessimists’ along the way.
You don’t have to be a member to shop in the supermarket but the aim is to
convert customers to members once they see the quality of the produce, its
prices and a corner shop that can be theirs.
The People’s Supermarket can hold down the price of the healthy option
through members giving their time to work in the store, expert sourcing from
independent suppliers, equipping almost the entire operation with recycled
fittings and capturing maximum value from waste generated.
2
Only about 10% of the value generated by a conventional supermarket is
captured by its neighbourhood - in staff salaries. We aim for 90%+, as
members and shoppers recoup the benefit of investment of their time and
shopping in a new, local, non-profit venture.
The Dott07 initiative sought to brainstorm ways in which North East England
might support sustainable growth and invited service designer Nina Belk,
artist and educator Debra Solomon (http://www.culiblog.org) and me to
consider the design of food supply and systems in the region.
Their answer: progress an initiative in which people could grow food in public
places, learn how to cook their crop in special cookery classes and then share
the final harvest in an epic ‘town meal’.
In 2007, over a thousand ‘urban farmers’ grew food in over 250 places across
the town. Professional chefs led cookery classes. And the final meal was
enjoyed by over 6000 people.
Where people chose to grow food was mapped by a team of architects and a
new spatial plan that highlighted urban agriculture was created - and has
since been adopted so that urban food growing now forms part of the town
plan.
3
There has been investment in the creation of new allotments or kitchen
gardens close to where people live – rather than away residential
neighbourhoods, in ‘edge city’ - and several new ideas have come forward,
including the start-up of new non-profit restaurant serving food cooked from
ingredients grown in the town.
One of the reasons why these initiatives seem to have been successful at
triggering participation is because they have picked a certain media – food.
Food is a currency of life and fosters social relations and communication and,
in the words of social reformer John W.Gardner, communication is “a means
of cutting through the rigidities that divide and paralyze a community.”
Both initiatives have set down a strong marker or narrative and sought to
develop audiences through collaboration and word of mouth – yielding a value
brilliantly captured by geographer Yi-Fu Tuan, when he wrote: “When people
work together for a common cause, one man does not deprive the other of
space; rather he increases it for his colleague by giving him support.”
‘Militant optimists’ are also highly creative. They understand what fashion
designer Nicolas Ghesquière of Balenciaga - a man who works the
extravagant, not the austere - was getting at when he said: "We have idols but
no models to follow. You have to define your own model."