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Certificate of analysis

Client id HE0012097
Body en Fit shop Your project name Diverse producten
Mars 10 Your project number
8448 CP HEERENVEEN Your order number
Quotationcode LTI&2016001534
Batchcode EUNLHE-00240373
Number of samples 1
Enclosure

Report date 4 December 2017


Date sampling 23 November 2017
Time sampling Unknown
Samples received on 24 November 2017
Sample taking Eurofins No
Sample taker Regulier zendproces

Certificate number: AR-17-HE-186161-01 888-2017-11230690


Sample number: 888-2017-11230690
Your sample number: Whey Perfection - Naturel
Sample description: Whey Perfection - Naturel
Limit criteria:

Sampling date and time 23-11-2017


Lot Number F72319
Sample Best Before 06-2019
Reception condition Uncooled

Lab TC Analysis Unit Result


Q EUNLHE UM175 Enterobacteriaceae <10 >15000 BS ISO 21528-2:2004 In accordance with ISO 21528-2 without confirmation
Enterobacteriaceae cfu/g < 10
Q EUNLHE HEP0K Protein (Kjeldahl) Internal Method
Protein (Nx6.38) % (w/w) 79.7
Protein as nitrogen % (w/w) 12.5
Q EUDAKG DI004 Amino acids ( acid hydrolysis) ISO 13903:2005
Alanine g/100 g 4.24
Arginine g/100 g 1.87
Aspartic acid g/100 g 9.17
Glutamic acid g/100 g 15.3
Glycine g/100 g 1.50
Histidine g/100 g 1.45
Hydroxyproline 1 g/100 g <0.05 (LOQ)
Isoleucine g/100 g 5.20
Leucine g/100 g 8.83
Lysine g/100 g 7.85
Ornithine g/100 g <0.05 (LOQ)
Phenylalanine g/100 g 2.60
Proline g/100 g 5.08

The results are only valid for the sample. The uncertainty of measurement for the applied methods of analysis are retrievable from the ASM department Opinions 1/2
and interpretations in this certificate are outside the scope of accreditation. The samples will be stored until 21 days after date of reception.
Falsch

Eurofins Food Testing Netherlands B.V.

Leeuwarderstraatweg 129 Tel. : +31 88 83 10 000 All offers and agreements are subject to our
P.O. Box 766 Fax : +31 88 83 10 100 General Conditions directly available at
NL-8440 AT Heerenveen NL E-mail: ASM-Food-NL@eurofins.com www.eurofins.nl TESTING
www.eurofins.nl RvA L154
Batchcode EUNLHE-00240373
Number of samples 1
Enclosure
Certificate number: AR-17-HE-186161-01 888-2017-11230690
Sample number: 888-2017-11230690
Your sample number: Whey Perfection - Naturel
Sample description: Whey Perfection - Naturel
Limit criteria:

Lab TC Analysis Unit Result


Q EUDAKG DI004 Amino acids ( acid hydrolysis) ISO 13903:2005
Serine g/100 g 4.30
Threonine g/100 g 6.07
Tyrosine g/100 g 2.44
Valine g/100 g 4.82
Q EUDAKG DJ011 Cystine, methionine ( oxidative) ISO 13903:2005
Cystein +Cystine g/100 g 1.74
Methionine g/100 g 1.63
Q EUDAKG DJ009 Tryptophane EU 152/2009
Tryptophan (Total) g/100 g 1.56

Remarks
Sample 888-2017-11230690
1 Outside the scope of accreditation
Legend
Lab Laboratory Accreditation
EUNLHE Eurofins Food Testing Netherlands B.V. Q NEN EN ISO/IEC 17025:2005 RVA L154
EUDAKG Eurofins Steins Laboratorium A/S Q DS EN ISO/IEC 17025 DANAK 222
Q = Operation accredited in accordance with ISO/IEC 17025;2005
The results are only valid for the sample. The uncertainty of measurement for the applied methods of analysis are retrievable from the ASM department Opinions 2/2
and interpretations in this certificate are outside the scope of accreditation. The samples will be stored until 21 days after date of reception.
Falsch

Eurofins Food Testing Netherlands B.V.

Leeuwarderstraatweg 129 Tel. : +31 88 83 10 000 All offers and agreements are subject to our
P.O. Box 766 Fax : +31 88 83 10 100 General Conditions directly available at
NL-8440 AT Heerenveen NL E-mail: ASM-Food-NL@eurofins.com www.eurofins.nl TESTING
www.eurofins.nl RvA L154