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BREAKFAST LUNCH DINNER

MAIN COURSES MAIN COURSES MAIN COURSES


All breakfast entrées include juice (orange, apple, cranberry) All lunch entrées include coffee, tea or milk. All dinner entrées include a small salad with
and coffee, tea or milk. dressing, warm roll and coffee, tea or milk.
Fresh Market Specialty Salad . . . . . . . . . . . . . . . $6.00
Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 This salad is route specific. Your server will
The Crescent Combo . . . . . . . . . . . . . . . . . . . . . $9.00
A ligher dinner alternative also available at lunch,
Freshly scrambled eggs offered with breakfast provide you with today’s selection, served with the combo features a generous portion of a classic
potatoes or grits, warm biscuit or corn muffin. a warm roll. (Optional protein salad topping American soup with a small salad and a ciabatta roll.
(Egg substitutes are available upon request). available for an additional $3.00). (This item is served a la carte and is not part of any
package meal).
Continental Breakfast . . . . . . . . . . . . . . . . . . . . . $7.00 Chipotle Black Bean-Corn Veggie Burger . . . . . $7.75 Vegetarian Pasta . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Available with a choice of cold Kellogg’s brand A spicy vegetable alternative burger Today’s menu selection will be described by your
cereals or hot oatmeal. Served with fresh fruit, patty with lettuce, tomato, pickle and server and will be accompanied by a garden vegetable
yogurt, corn bread muffin or a warm biscuit. red onion. Served on a bakery bun with medley. This menu addition will provide a hearty
choice for those desiring a flavorful meatless entrée.
potato chips and optional cheddar cheese.
Classic Railroad French Toast . . . . . . . . . . . . . . . $7.50 Oven Baked Southern Style Chicken . . . . . . . . $14.00
Traditional thick slices of egg batter dipped Angus Steak Burger . . . . . . . . . . . . . . . . . . . . . . $7.75 This classic American three piece portion receives
toast, grilled to a golden brown and served Grilled Angus beef chuck burger on a toasted a healthy twist by being oven baked and is served
bun with lettuce, tomato, red onion, pickle with rice and vegetable medley. (Consider enhancing
with syrup, blueberry compote and dusted
your experience by enjoying a chilled glass of
with powdered sugar. and potato chips with optional cheddar cheese. chardonnay with this dish).
(Also available with two smoked bacon strips for
Chef’s Good Morning Special . . . . . . . . . . . . . . . $8.00 an additional $2.00). Chef’s Marketplace Dinner Special . . . . . . . . . . $16.75
Ask your server for a description of today’s Your server will describe tonight’s special regional
morning special. Specialty Sandwich . . . . . . . . . . . . . . . . . . . . . . . $8.00 menu offering designed expressly for your
enjoyment while traveling on board the Crescent.
Your server will describe today’s
Today’s Omelet Selection . . . . . . . . . . . . . . . . . . $9.00 special route specific menu offering. Market Catch of the Day . . . . . . . . . . . . . . . . . . $17.50
Freshly made three egg omelet served Your server will verse you on today’s offering
plain, with natural cheddar or stuffed with Chef’s Market Special . . . . . . . . . . . . . . . . . . . . . $9.00 which will be accompanied by a complimentary
sauce, rice blend and vegetable medley. (A crisp
today’s vegetable filling, which your server will Ask your server to describe today’s special Pinot Grigio would supply a harmonious contrast
describe. Served with roasted Yukon potatoes regional offering. Served with an appropriate to this main course selection).
or grits, warm biscuit or corn bread muffin. side, small green salad and a warm roll.
Garlic Butter Marinated New York
The Crescent Combo . . . . . . . . . . . . . . . . . . . . . $9.00 Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50
SIDES Ask your server to describe today’s classic This Butcher’s cut is a twenty-one day aged, well
marbled, corn-fed USDA choice marinated steak,
American regional offering. Served with a
Breakfast Meats . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 small salad and a warm ciabatta roll. hand-cut exclusively by Great Western Beef of Chicago.
Select from pork sausage patties, smoked bacon Cooked to order and served from a temperature range
of rare to well done, this selection is garlic marinated and
or turkey sausage patties. very flavorful. Served with a baked potato, sour cream
and vegetable medley. (A glass of Merlot or Cabernet
would complement this American Classic).

DESSERTS
Ice Cream and Sorbet . . . . . . . . . . . . . . . . . . . . . $2.00
Selections include small serving cups of
FDA Consumer Advisory: If you are especially vulnerable to Haagen-Dazs, chocolate or vanilla bean ice
creams and Ciao Bella Sicilian lemon sorbet.
Sugar free jelly, sugar free breakfast syrup and plain soy milk is food-borne illness, you should only eat seafood, meat and
available for those with special needs. eggs that have been thoroughly cooked. Specialties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
Your server will tempt you by describing
today’s selections, which will include a cheese cake,
a fruit or nut dessert and a chocolate offering.
CHILDREN’S MENU SOFT BEVERAGES
(Available in the Dining Car for those 12 and under)
Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75
All entrées include juice (orange, apple, cranberry) and milk. Regular or diet sodas
Please note that children may order any item from the regular
dining car menu at the regular menu price. Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

BREAKFAST ALCOHOLIC BEVERAGES


Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
Served with hash browned potatoes and a COCKTAILS*
corn muffin or warm biscuit.
Premium Spirits and Cordials . . . . . . . . . . . . . . $6.00
Railroad French Toast . . . . . . . . . . . . . . . . . . . . $3.75 Spirits – Absolut Vodka, Beefeater Gin, Bacardi Rum,
Traditional thick slices of egg batter dipped Dewar’s Scotch, Canadian Club Blended Whiskey,
toast, grilled to a golden brown and served Jim Beam Black Bourbon
with syrup, fruit topping and dusted Cordials – Bailey’s Irish Cream, Courvoisier Cognac, Kahlua
with powdered sugar.
Mixers – Club Soda, Tonic Water, Ginger Ale,
Bloody Mary Mix, Orange Juice
Breakfast Meats
Pork Sausage – One Patty . . . . . . . . . . . . . . . . . . . . . . . $1.50
Bacon – Two Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 COLD BEER*
Ask your server about today’s selections.
LUNCH/DINNER Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
Grilled Cheddar Cheese Sandwich . . . . . . . . . . $5.00 Premium Domestic/Import . . . . . . . . . . . . . . . . $5.75
Served with potato chips.
Regional/Craft . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
All-Beef Hebrew National Hot Dog . . . . . . . . . $5.50
Served with potato chips.
WINES*
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Ask your server about today’s selections.
Cheese or pepperoni and cheese.
Single Serving . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25
Breaded Chicken Breast Tenders . . . . . . . . . . . $6.00 Half Bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Served with potato chips and a pickle.

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Meatball Trio with Pasta . . . . . . . . . . . . . . . . . $6.00 * Note that alcoholic beverages are available as an extra purchase

MENU
C
Penne with tomato sauce, served with and are not included in first class meal packages.
a warm roll.
Prices are in U.S. currency and include all taxes. Amtrak accepts major credit
cards. Gratuity is at the passenger’s discretion. Water served upon request.

ining
If you paid by cash, credit card or traveler’s cheque and did not receive a
D
receipt, your purchase is complimentary.

AMT CRES 0610