Ingredients for a Sidecar Cocktail | Drink | Cocktails

Ingredients for a Sidecar cocktail

y y y

Cognac Cointreau Lemon Juice

Quantities for one drink:
y y y

2 oz Cognac 1/2 oz Cointreau 1 oz Lemon Juice

Blending Instructions:
y y y

In a shaker half-filled with ice cubes, combine all of the ingredients Shake well Strain into a cocktail glass

Ingredients for a Bloody Mary old fashioned glass
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Vodka Tomato Juice Lemon Juice Worcestershire Sauce Tabasco Sauce Lime

Quantities for one drink:
y y y y y y

1 1/2 oz Vodka 3 oz Tomato Juice 1 Dash Lemon Juice 1/2 tsp Worcestershire Sauce 2-3 Drops Tabasco Sauce 1 Wedge Lime

Blending Instructions:
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Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes Add salt and pepper to

Add the wedge of lime and serve

Ingredients for a Pina Colada #1 collins

y y y y Light Rum Coconut Milk Pineapple Juice Crushed Ice Quantities for one drink: y y y y 3 oz Light Rum 3 Tblsp Coconut Milk 3 Tblsp Pineapple Juice Crushed Ice Blending Instructions: y y y Put all ingredients into an electric blender with 2 cups of crushed ice Blend at a high speed for a short length of time Strain into a collins glass and serve with a straw Ingredients for a Fruit Sangria pitcher y y y y y y y y y y Red Wine Triple Sec Brandy Orange Lemon Peach Cherries Club Soda Sugar Syrup Ice Quantities for one drink: y y y y y y y y y y 1 L Red Wine 2 oz Triple Sec 4 oz Brandy Juice of 1 Orange Juice of 1 Lemon 1 Peach 10-20 Cherries 1 Bottle Club Soda 6 oz Sugar Syrup Ice Cubes Ingredients for a Margarita cocktail glass .

y y y y Tequila Triple Sec Lime Juice Salt Quantities for one drink: y y y y 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lime Juice Salt Blending Instructions: y y Rub rim of cocktail glass with lime juice. strain into the salt-rimmed glass. garnish with mint sprig and serve Ingredients for a White Russian old fashion y y y Vodka Coffee Liqueur Light Cream . add rum and shake with ice Strain over cracked ice in a highball glass Top with soda water. and serve Ingredients for a Mojito hi ball y y y y y Light Rum Lime Sugar Mint Soda Water Quantities for one drink: y y y y y 2-3 oz Light Rum Juice of 1 Lime (1 oz) 2 tsp Sugar 2-4 Mint Sprigs Soda Water Blending Instructions: y y y y Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint Squeeze the lime into the glass. dip rim in salt Shake all ingredients with ice.

Quantities for one drink: y y y 2 oz Vodka 1 oz Coffee Liqueur Light Cream Blending Instructions: y y Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass Fill with light cream and serve Haloween drinks Ingredients for a Black Witch cocktails glass y y y y Apricot Brandy Dark Rum Gold Rum Pineapple Juice Quantities for one drink: y y y y 1/4 oz Apricot Brandy 1/4 oz Dark Rum 1 1/2 oz Gold Rum 1/2 oz Pineapple Juice Blending Instructions: y y Shake ingredients in a cocktail shaker with ice Strain into a cocktail glass Ingredients for a Vampire Juice collins glass Collins Glass Named after the drink Tom Collins. y y y y y Coconut Rum Blue Curacao Bacardi Limon Orange Juice Ice Quantities for one drink: . Size: 10 to 16 ounces. this glass is tall and skinny and can be found in clear of frosted glass.

combine ingredients in tall shaker and strain ice Ingredients for a Blue Ghost shot glass y y y y y y y Smirnoff® Blue Label Vodka Captain Morgan® Spiced Rum Coconut Rum Triple Sec Banana Liqueur White Creme De Cacao Blue Curacao Li Quantities for one drink: y y y y y y y y 1 oz Smirnoff® Blue Label Vodka 1 oz Captain Morgan® Spiced Rum 1 oz Coconut Rum 1 oz Triple Sec 1 oz Banana Liqueur 1 oz White Creme de Cacao 1 oz Blue Curacao Liqueur 4 oz Cream Blending Instructions: y y y Add everything into a shaker and shake vigorously To make colder and thicker 1 scoop of vanilla ice cream can be substituted for the cream This makes about 10 shots (?) Ingredients for a Bloodbath Red Wine Glass y y y Chambord® Raspberry Liqueur Cabernet Sauvignon Red Wine Cranberry Juice Quantities for one drink: .y y y y y 1 oz Coconut Rum (Coco Ribe) 1 oz Blue Curacao 1 oz Bacardi Limon Or Spiced Rum 8 oz Orange Juice 3 Cubes Ice Blending Instructions: y y y Empty all three shots into glass Fill with Orange Juice and add ice to chill If possible.

without ice Standard drinkware Old fashioned glass Commonly used ingredients y y y y y 2 fl oz (8 parts) Pisco 1 fl oz (4 parts) Lime juice 3/4 fl oz (3 part) Simple syrup 1 Egg white 1 dash Bitters Preparation Shake hard or blend with ice and strain into glass. and serve Ingredients for a Flaming Pumpkin shot glass y y y Kahlua® Coffee Liqueur Bailey's® Irish Cream Goldschlager® Cinnamon Schnapps Quantities for one drink: y y y 1/2 oz Kahlua® Coffee Liqueur 1/2 oz Bailey's® Irish Cream 1/4 oz Goldschlager® Cinnamon Schnapps Blending Instructions: y y Layer in order then light on fire and sprinkle some cinnamon on top Extinguish fire and serve Pisco Sour Type Cocktail Primary alcohol by volume y Pisco Served Straight up. The bitters are an aromatic garnish topping the finished drink.y y y 2 oz Chambord® Raspberry Liqueur 14 oz Cabernet Sauvignon Red Wine 1 Splash Cranberry Juice Blending Instructions: y y Strain the Chambord over ice in a wine glass with the red wine Add cranberry juice to taste. posts . put on top of pisco sour foam.

Drain well. Asian cocktails . Bring to a boil over high heat. wash and cut up. Stir in seasoning. dried lily bulb and pearl barley. Put all ingredients in pot together with suitable amount of water. 4. lotus nut.undefined undefined Chinese Eight Treasures Soup Perhaps Spare Rib of Pork is the most favorite part of Pork by the Chinese people :) Ingredients: 10 oz spare rib 1 carrot 5 oz lotus root 1 oz fox nut 1 oz lotus nut 1 oz dried lily bulb 1 oz pearl barley 3 figs Seasoning: salt Method: 1. Blanch in boiling water and rinse. Then parboil over low heat for about 2 hours. 3. 2. Peel carrot and lotus root. Wash fox nut. Wash and chop up spare rib. Wash and shred figs. Serve hot.

Spicy drinks are not like spicy foods and can easily become unpalatable .Mango Margarita Ingredients: y y y 1 1/2 oz tequila 1 oz mango liqueur 1/2 oz lime juice Preparation: 1. 2. Trust me. I've tried. 3. In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. Strain into a chilled margarita glass. Also notice just two slices of jalapeno are muddled and a third is a garnish: stick to that. I like to garnish a Red Lotus with three pitted lychees skewered on a cocktail pick. Pour the ingredients into a cocktail shaker with ice. Shake well. Lichido and cranberry juice into a cocktail shaker with ice. Strain into a chilled old-fashioned glass filled with ice. Ingredients: y y y y y y 1 1/2 parts Absolut Mango 1 part mango nectar 2 slices jalapeno 1/2 part agave syrup 3/4 fresh lime dash of orange bitters . When you put a peppers in a cocktail you have my attention.nothing can salvage an overly spicy drink. The key to using pepper in cocktails is two fold: use the pepper sparingly and offset the spice with a contrasting flavor. Pour the vodka. 3. In this one the spice is paired with sweet mango (Absolut Mango Vodka and nectar). Shake well. Ingredients: y y y 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur 1 oz cranberry juice Preparation: 1. 2. I love spicy cocktails and the Absolut Mango Spice does spicy right. which adds depth and cools it down. It's an interesting play of flavors that is both intensely sweet and delicately refreshing.

2. Fine strain into a cocktail glass. Shake well. A beer cocktail with a twist. 4. 3. Ingredients: y y y 3/4 cup Tsingtao Pure Draft beer 3/4 cup ginger beer 3 quarter-sized slices ginger Preparation: Instructions: Fill a tall glass with ice cubes. After that experience you will truly appreciate the flavors of this unique variation of the Martini. canned or fresh. The Lichitini is a luscious and sweet cocktail that features Lichido Liqueur. Shake with ice. Add the beer. Strain into a chilled cocktail glass. Garnish with a jalapeno slice. Muddle jalapeno. this drink combines the smooth flavor of Tsingtao Pure Draft with the refreshing taste of ginger. 3. agave syrup and mango nectar. View Video: The Lychee Martini Ingredients: y y y y 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur dash of lime juice 1 pitted lychee Preparation: 1. ginger beer and ginger and stir well. Pour the ingredients into a cocktail shaker with ice. 2. This Ginger Beer Fizz recipe is by Chef Martin Yan. at most Asian markets. If you're unfamiliar with this super sweet fruit with its extreme sour bite. Add remaining ingredients. . The garnish is a single lychee which can be found. Drop a lychee in the glass for a garnish. 5. I highly suggest you try one whole. 4.Preparation: 1.

The Mai Tai came to light in 1944 in Oakland's Trader Vic's. 4. Pour all the ingredients except the dark rum into a shaker with ice cubes. View Video: Sheree's Special Mai Tai Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 Drink Ingredients: y y y y y y 1 oz light rum 1/2 oz lime juice 1/2 oz orange curacao 1/2 oz orgeat syrup 1 oz dark rum maraschino cherry for garnish Preparation: 1. 2. the second. Garnish with the cherry. Pour all the ingredients except the dark rum into a shaker with ice cubes. Shake well. Over the years the recipe has changed greatly. one of the founders of the tiki bar. 3." A fitting description for this cocktail. Mai Tai translates from Tahitian to mean "Out of this World. TeamWorks Media. 2. disguising the rum under layers of fruit. The first recipe is Bergron's original recipe. Reprinted with permission of Kelly Harfoot. . put together this great drink that deserves to feature the best rum you can get your hands on. Strain into an old-fashioned glass half filled with ice.Ginger Beer Fizz recipe created by Chef Martin Yan. Shake well. Top with the dark rum. Pineapple juice version of the Mai Tai: y y y y y y y y 1 ounce light rum 1/2 ounce triple sec 1/4 ounce lime juice 1 1/2 ounces pineapple juice 1 1/2 ounces orange juice 1 dash of grenadine 1/2 ounce dark rum maraschino cherry for garnish 1. one of the many newer versions. There Victor Bergron. 5.

Pour in the club soda. 4. slow. The original recipe was virtually forgotten by the hotel bartenders and when they wanted to revive the cocktail. 5. . Garnish with the lemon slice and cherry. 2. 6. sugar syrup and powdered sugar into a shaker with ice cubes. Strain into an old-fashioned glass half filled with ice. The Singapore Sling is a smooth. the hotel needed to adapt the recipe from the recollection of those bartenders. Prep Time: 4 minutes Total Time: 4 minutes Yield: 1 Drink Ingredients: y y y y y y y y 1 1/2 oz gin 1 oz lemon juice 1/4 oz sugar syrup 1 1/2 tsp powdered sugar 2 oz club soda 1/2 oz cherry brandy lemon slice for garnish maraschino cherry for garnish Preparation: 1. sweet cocktail with a complex flavor. Top with the dark rum. Strain into a highball glass with ice cubes. Garnish with the cherry. Float the cherry brandy on top by pouring it over the back of a bar spoon. lemon juice. Pour the gin. the original did not use club soda. Shake well.3. Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. 4. 3. This is just one of the newer variations. 5.

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4) 2 glasses: one filled to the brim with ice.50 and $4.. you can use it. Here are some resources. thick stuff ± NOT evaporated milk! No substitutions here! 3) Vietnamese coffee press: Found at any Asian market ± usually between $1..Chinese Vegetable juice is a drink made primarily of blended vegetables. hope u like it!!!! .00. It is often touted as a low-sugar alternative to fruit juice. Fine ground coffee would fall right through the little holes of the coffee press. but as long as the coffee is medium coarse ground. 1. Description this drink was created by my cousin. Cucumber. although most commercial brands of vegetable juices contain large amounts of sodium. not me. sticky. How to make Vietnamese Iced Coffee (Cafe Sua Da) 1) French roast medium coarse ground coffee: You can use any type of coffee really. 2) Sweetened condensed milk: It¶s the sweet. Vegetable juice is often mixed with fruits such as tomatoes or grapes to improve flavor. Celery & Apple Juice 2. many Vietnamese use Cafe Du Monde French Roast Chicory coffee.

5.. if you used 2 spoons. put the cup into the microwave for about 30seconds. put some milo into it then mix it so the milo will vanish. U R DONE!!!!! .Serves: Ingredients y y milo milk Utensils: y y cup (any size) 1-2 spoon(s) Instructions 1. get a cup and pour milk into it.almost. one of of the spoons is to eat the milo. 2. 4.. put more milo on the top of the heated milo. 3.

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