Shot List TwaPakToh

Roast Duck

1. Half Roast Duck served in plate – chopped? What kind of plate...regular plate? Wanna do wood
textured surface para homey and comfort food feel?
a. A wood textured surface would be nice, but where can we get it? This I believe is better
for the pork and asado
2. Whole Roast Duck served in plate – same as above.
a. A big oblong plate like the one we have at home might work, pure white lng.
3. Half Roast Duck served for take-out – standard plastic container and sleeve, yes
4. Whole Roast Duck served for take-out – standard plastic container and sleeve, yes
5. Picture of juicy meat: Roast Duck – should shoot while duck is still hot...or artificial juice via jus?
Macro shot...all about the juicy meat. Any, as long as ma achieve na it’s juicy
6. Roast Duck Rice served in bowl – Are we set bowls already or still want to try out cornstarch
meal box? This one is about what it would look like if served at home. (homey feel)
7. Roast Duck Rice served for take-out – ito ba yung sa meal box? Meal box, corn starch yep
8. Video and Pic Duck in Chopping board – wooden board and dark surface...focused.
9. Video Roasting – shoot when time is almost up so it looks appetizing. Macro on the duck
roasting.

Roast Pork

1. Half Roast Pork served in plate

2. Whole Roast Pork served in place
3. Half Roast Pork served for take-out
4. Whole Roast Pork served for take-out
5. Picture of juicy meat: Roast Pork (moist pic…YUMMM!!)
6. Roast Pork Rice served in bowl
7. Roast Pork Rice served for take-out
8. Video and Pic: Roast Pork in Chopping board
9. Video Roasting

BBQ Pork

1. Half BBQ Pork served in plate

2. Whole BBQ Pork served in place
3. Half BBQ Pork served for take-out
4. Whole BBQ Pork served for take-out
5. Picture of juicy meat: BBQ Pork (moist pic…YUMMM!!)
6. Roast BBQ Rice served in bowl
7. Roast BBQ Rice served for take-out
8. Video and Pic: BBQ Pork in Chopping board
9. Video Roasting

Loba and others

1. Served in bowl with rice – if we can get a very asian looking bowl, that would be nice (see below)
2. Served in takeout with rice – paper bowls? Do we just do spring onion as garnish for both lo ba
and beef tendon? That would be nice, to add some color into it. Yes paper/cornstarch bowls
3. Served individually – what does this mean? (same with #1)
4. Video boiling? - pwede ito. Macro shot boiling and mixing...tapos slow mo effect :) yup :D