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TASTING MENU MENU

* gluten free available - please ask


Set Menu 68 Oysters, citrus, white soy* 18
Wine Match 45 Snacks - Edamame, crackling, pickled baby carrots* 12
Oysters, citrus, white soy Cucumber and wakame salad* 14
Dewazakura Dewa Sansan – Yamagata Crisp saltbush and chilli 14
Tempura corn, smoked corn and black salt 14
Hiramasa kingfish sashimi, yuzu kosho, nori Pork & smoked eel croquette, yuzu cream, japanese bbq sauce 4.5
2014 Wagner Stempel Silvaner Steamed pork and umeboshi dumplings 16
Hiramasa kingfish sashimi, yuzu kosho, nori* 21
Steamed pork and umeboshi dumplings Aburi bug tail, wakame butter, yuzu kosho* 32
Kirin Apple & Ginger Cider Kangaroo tartare, rice cracker, soy cured yolk 21
Eggplant, dashi, mochi 14
Sakamushi of live pippis, sake & wakame Mushroom, buckwheat, soft egg, shio koji* 21
2014 Lark Hill Gruner Veltliner Sakamushi of live pippis, sake & wakame* 29
Baked petuna ocean trout, soy butter, konbu tsukudani* 35
Rangers Valley Black Angus sirloin, mushroom, yuzu miso* Slow cooked Kurobuta pork shoulder, quandong, grilled lettuce* 36
Broccoli, black sesame, tamari David Blackmore’s slow cooked beef, black garlic, kohlrabi, sea parsley salad 38
2012 Foradori ‘Fontanasanta’ Manzoni Bianco Rangers Valley Black Angus sirloin, mushroom, yuzu miso* 39
Broccoli, black sesame, tamari* 14
Honeydew melon, sake granita, passionfruit ice cream, saffron Fried brussels sprouts, soy, bonito 14
2014 Framingham ‘Noble’ Dessert Riesling Kipflers, sichuan pepper, salt* 14

SWEETS Please note 2% surcharge applies to all card payments

Honeydew melon, sake granita, passionfruit ice cream, saffron* 16


Japanese Kinako donuts, caramel ice cream, yuzu 16
Green tea truffles* 8