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  • Beef Cuts Poster 4047 PDF

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    This document outlines various beef cuts and where they are located on the cow. It includes cuts from the brisket, short plate, short loin, sirloin, chuck, round, and rib. Each cut lists the name and provides images or descriptions of how the cut appears on the cow. Cooking methods such as grilling, braising, marinating and grilling, and roasting are also suggested for different cuts.

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    This document outlines various beef cuts and where they are located on the cow. It includes cuts from the brisket, short plate, short loin, sirloin, chuck, round, and rib. Each cut lists the name and provides images or descriptions of how the cut appears on the cow. Cooking methods such as grilling, braising, marinating and grilling, and roasting are also suggested for different cuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    226 views1 page

    Beef Cuts Poster 4047 PDF

    Uploaded by

    Kenesa
    This document outlines various beef cuts and where they are located on the cow. It includes cuts from the brisket, short plate, short loin, sirloin, chuck, round, and rib. Each cut lists the name and provides images or descriptions of how the cut appears on the cow. Cooking methods such as grilling, braising, marinating and grilling, and roasting are also suggested for different cuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    BEEF CUTS

    Brisket & Shank


    Beef Brisket Brisket Point
    Brisket Flat Shank Cross Cut

    Short Plate Flank


    Short Ribs Skirt Steak Flap
    Flank Steak

    Short Loin Sirloin


    Bone-in Center Cut
    Sirloin Steak
    Strip Steak, Sirloin Steak
    Shell Steak Strip Steak Filet of
    Strip

    Chuck Mock Tender


    Coulotte Steak Filet of Sirloin
    Flat Iron Top Blade Steak Chuck Roast Chuck Arm Roast Steak
    Tenderloin
    Roast
    Strip Roast

    Tri-tip Roast
    Tri-tip Steak
    Mock Tender Shoulder Center Steak, Petite Chuck Shoulder Tender
    Shoulder
    Roast Ranch Steak Tender Roast Medallions
    Clod Roast Porterhouse
    T-bone Steak Steak

    Ball Tip Steak Ball Tip Roast

    Cross Rib Roast, Country-style Chuck Short


    English Roast Sierra Cut Denver Cut, Chuck Ribs Ribs
    Underblade steak Filet Mignon
    Tenderloin Hanger Steak,
    Steak Hanging Tender Bottom Sirloin Flap Meat

    Chuck Eye Chuck Eye


    Steak Roast
    Rib
    Ribeye Steak, Prime Rib,
    Delmonico Ribeye Roast Other
    Cubed Steak Beef Kabob Stew Beef Stir-fry Beef

    Round
    Top Round Round Petite Filet of Rib Rib Satay
    Rump Roast London Broil Top Round Roast Tender Steaks
    Fajita Beef

    Ribeye Roast Cowboy Steak


    Bottom Round
    Top Round Steak Bottom Round Ground Beef
    Steak
    London Broil

    Rib Steak Short Ribs

    Bottom Round Eye of Round Eye of Round Sirloin Tip


    Roast Roast Steak Roast

    Back Ribs Chef Cut Ribeye

    Sirloin Tip Butterfly Top


    Center Roast Sirloin Tip Sirloin Tip Round Steak
    Center Steak Side Steak

    Grill Sauté
    KEY

    Marinate & Grill Roast


    Braise Cooking time under 30 minutes

    Some photos courtesy of the National Cattlemen’s Beef Association.


    Visit www.certifiedangusbeef.com for cooking methods and recipe ideas. (#91-309) 2/2015 #9042

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