Chapter 3

METHODOLOGY

Research Design

The research method used in this study is comparative research. We describe our title
“Comparative Study between Filipino and Korean cuisine in terms of food quality among Adamsonian”
by interviewing a foreign and Filipino already ate this type of food. This study’s intension is to dig into
their methods and strategies, problems to proposed solution and to benefit the advantages.
Comparative technique serves a variety of research objective such as descriptions of phenomenon
associate with a subject population.

Research Locale

The people that we chosen are Foreign and Filipino who ate a different Korean and Filipino
Restaurant in Metro Manila.

Population Sampling

The respondents of this study will come from different Foreign and Filipino. Randomly we
selected in each person who ate at different Korean and Filipino Restaurant with a total (30)
respondents.

Data Gathering Instrument

This study used survey questionnaires and different information gathered in selected libraries
and internet. An open-minded question will be use for the respondent to be able give their response.
The researcher will prepared the questioner by Comparative Study between Filipino and Korean cuisine
in terms of food quality among Adamsonian.

Data Gathering

The survey questioner will be given to the Foreign and Filipino who ate in different Korean and
Filipino Restaurant in Metro Manila.

Statistical treatment of Data

The mean statistical data was analyze the data obtained from respondents.