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SCHOOL QUINTIN QUIJANO SR.

GRADE LEVEL GRADE 7-LILY &


AGRICULTURAL SCHOOL DAISY

TEACHER JESSELYN D. LLANTADA LEARNING TVL Exploratory


AREA Course

DAILY LESSON 1:00-3:00 pm


TIME 3:00-5:00 pm QUARTER SECOND
PLAN
DATE August 30, 2017

I. OBJECTIVE

At the end of the session, the students are expected select and operate farm equipment.

II. SUBJECT MATTER

Competency: Appropriate farm equipment and facilities are identified.

Learning Outcomes: LO2. Select and operate farm equipment.

Topic: Equipment and facilities in poultry production.

References: K to 12 BEC Learning Module, Animal Production, pp. 21-23

III. PROCEDURE
A. Routine Activity
Prayer
Greetings
Checking of attendance
Review/Drill: Teacher ask question about the previous lesson

What was our lesson topic last meeting?

Motivation: Pictures (showing different equipment in poultry production)

B. Lesson Proper
1. Activity
Pretest LO2 on page 20.

2. Analysis
What are the different equipment used in poultry production?

3. Abstraction

Equipment and facilities in Poultry Production

Dropping board. These fixtures should be provide in the laying house to facilitate collection of
manure.
Perches. These are horizontal poles where birds can sit and rest especially during night time.
Sufficient perches should be constructed to prevent the birds from crowding at night.
Nest. Hens or layers lay their eggs in a nest. A nest could be either open or close. The nest
should be built on a partition or end walls.
Feeding troughs. These should be constructed so as to keep the hens from scratching the feeds
and wasting it especially when the birds are laying eggs.
Drinking troughs. Drinking jars should be large and sufficient enough to supply the water needs
of the birds for the whole day. It is estimated that one kerosene can of water approximately 29
litters is enough for 100 layers the whole day.
Feed bins. These are containers where feeds are stored for future use. Feeds can also be kept
in petroleum cans which are cheap, rat proof, and if painted, will last longer.
Incubator - a device for maintaining the eggs of birds to allow them to hatch.
Brooder - A brooder is a heated container that can have its temperature controlled in at least one
area. It is used to confine chicks with their feed and water until they are 2 weeks old and ready to
go outside.

4. Application
Visit the poultry area inside the school.

IV. EVALUATION
Assess your personal knowledge in various farm tools and equipment by giving a simple definition or
function using the table below.

FACILITIES AND EQUIPMENT IN POULTRY Defined as…..


PRODUCTION
1. Drooping board

2. Brooder

3. Feeding trough

4. Water through

5. Incubator

V. ASSIGNMENT

Study the lesson.

Remarks: _____________________

No. of learners with in mastery level: ________

No. of learners needing remediation: ________