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Creme Brule Maple

without Heavy Cream


Woke up with a bit of sore neck & back pain. I
need somethin sweet warm dessert that can fill
my tummy. Go...selengkapnya
Rika Ervita Gatackic
Ikuti

Bahan-bahan
1. 1 pack Creme Brule (dr.Oetker or Betty crocker)
2. 1 cup Cold fresh Milk
3. 2 tbs Coffee Whitener or Creamer
4. 3 or 4 tbs Sugar (simmer in pan to make Crystals caramel) approx 1 mins
5. 1 egg Yolk (kuning telur)
6. 1 tbs Maple syrup or Pancake syrup

Langkah
1. Mix egg yolk & coffee whitener until it gets a bit fluff. Pour slowly milk while
keep stirring. Pour slowly ready pack mix. Stir in fast motion until it really
smooth
2.
Pour whole mixture into non sticky pan on stove . Heat it in low. Keep stirring.
Add a bit of sugar to taste. Approximately it will takes about 2 mins until it gets
thick & heavy. Turn off the stove. Grab your pyrex or microwavable dessert
dish. Pour the thick mixtures
3.

Glazed top of your creme Brule with crystals caramelized sugar. Microwave it
for approx 30 to 40 sec. Watch carefully dont let it rise & spills

4. Let it cool for 2 mins & glazed it with maple syrup or pancake syrup
Creme Brule Maple
without Heavy Cream
Woke up with a bit of sore neck & back pain. I
need somethin sweet warm dessert that can fill
my tummy. Go...selengkapnya
Rika Ervita Gatackic
Ikuti

Bahan-bahan
1. 1 pack Creme Brule (dr.Oetker or Betty crocker)
2. 1 cup Cold fresh Milk
3. 2 tbs Coffee Whitener or Creamer
4. 3 or 4 tbs Sugar (simmer in pan to make Crystals caramel) approx 1 mins
5. 1 egg Yolk (kuning telur)
6. 1 tbs Maple syrup or Pancake syrup

Langkah
1. Mix egg yolk & coffee whitener until it gets a bit fluff. Pour slowly milk while
keep stirring. Pour slowly ready pack mix. Stir in fast motion until it really
smooth
2.
Pour whole mixture into non sticky pan on stove . Heat it in low. Keep stirring.
Add a bit of sugar to taste. Approximately it will takes about 2 mins until it gets
thick & heavy. Turn off the stove. Grab your pyrex or microwavable dessert
dish. Pour the thick mixtures
3.

Glazed top of your creme Brule with crystals caramelized sugar. Microwave it
for approx 30 to 40 sec. Watch carefully dont let it rise & spills

4. Let it cool for 2 mins & glazed it with maple syrup or pancake syrup