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AFIT Banquet Menu

Pasion Latin Fusion
www.pasionlatinfusion.com
Thursday, April 3

No-host cocktails 6:15pm
Appetizers beginning at 6:30pm
Dinner starts at 7pm

Appetizers
(served family style from 6:30)

Bacon wrapped plantains with Romesco and balsamic reduction
Grilled Mexican street corn – spicy chipotle mayo

Choice of Entrée

FISH TACOS
served with a light quinoa salad with a chimichurri dressing

QUESADILLA CUBANO
crispy pork, mustard, pickles, shaved ham and Swiss cheese

BRAZILIAN CHEESEBREAD
(vegetarian option)
with grilled cactus, squash and mango pico de gallo

None of these - specific dietary needs
(please also email Mary with specifics at mw561@cam.ac.uk)

Dessert

PICARRONES
sweet potato Peruvian Doughnuts with a brown sugar syrup

CHEESECAKE
goat cheese cheesecake with a mango caramel and fresh fruit

Tea, soft drinks and coffee included