Professional Documents
Culture Documents
10 PWestern
LU M WI NE 75
Son Gin, Tozai
11 HO U S E RUM O L D
FAS HI O N ED
Plum Wine, Tamarind Syrup, Plantation 5yr, Lemon
Lime & Sparkling Wine Hart 1804, Smith & Cross,
Tropical Syrup, Angostura
11 LU CK Y CAT & Orange Bitters
Star Anise Infused Mt Gay
Black Barrel, Ginger, Lime 11 D RU N K E N M AST ER
Leaf Chili Syrup, Lemon Frozen / Red Wine, Cynar
& Lime & Cinnamon Syrup
10 TO O WO NG FO O
T H ANK S FO R
11 TO P HAT
Old Highborne, Italicus,
EVERY T H I NG Lime, Simple, Earl Grey
42 Below Vodka, Cinnamon Tea, Egg White & Dried
Passionfruit, Vanilla Syrup, Lavender Flower
Pineapple & Lime
11 L A P SA N G PENI CI L L I N
11 AM AR I CO L ADA Famous Grouse, Lapsang
Braulio, Diamond Reserve Tea, Honey Syrup, Ginger
Rum, Coconut Cream, Lime & Lemon
Juice & Mint
12 PA I ME I ’ S REV ENGE
10 WHEN FIGS FLY Rittenhouse Rye, Daron
Fig Infused Diamond Dark Calvados, Pear Infused Dolin
Rum, 5 Spice Syrup, Lemon Sweet Vermouth, Angostura
& Orange Bitters & Pear Brandy Wash
SHOTS
8 9Szechuan
VO LT
Peppercorn
8 THA I TE A
Plantation 3 Star, Thai
Infused Tequila & Charred Tea & Condensed Milk
Pineapple Back
SCORPION BOWLS
55 HEL LO H O NG KO N G
Vodka, Yuzu Sake, Plum
55 GS HA
O O D N I G HT
N G HA I
Brandy, Raspberries, Diamond Reserve White
Lemongrass & Lemon Rum, Spiced Hibiscus
Cranberry Syrup, Apple
Cider & Lemon
GLASS / BTL
SAK E
Sanamaru Junmai Cup 16
180ml
Shirakabe Gura MIO Sparkling Sake 12 24
300ml
Tozai ‘Snow Maiden’ Junmai Nigori 11 42
720ml
Midori Kawa ‘Green River’ Junmai 66
720ml
Kaku-Rei Junmai-Gingo 75
720ml
B EE R
DRAFT
Lone Pint ‘Yellow Rose’ IPA 7
Hitachino White Ale 9
Anchor Steam 6
Rotator TBD
BOTTLED
Tsing Tao 6
Sapporo 6
Miller Lite 5
Kostritzer Black Lager 6
Hitachino ‘Anbai’ Plum Gose 9
Brooklyn ‘Sorachi Ace’ Saison 6
Southern Star ‘Buried Hatchet Stout’ 8
Six Point Resin 9
Rodenbach Grand Cru 10
NO N ALCOHOLIC B E V E RAGES
Sodas 3.5 Jasmine Iced Tea 3
Coke , Sp rite, Diet C o ke,
B arq ’s Root B eer, C o co Vietnamese Iced 5
Rico Coffee
Coffee 3
(Single Ori g in B r a z il)
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