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2 Minute Paleo Porridge

Prep time
2 mins
Cook time
3 mins
Total time
5 mins

Quick easy paleo/vegan porridge
Author: Leanne Brunelle
Recipe type: Breakfast

Cuisine: Vegan
Serves: 2

 2 medium granny smith apples, cored (you can peel them if you like but not
 ¾ c shredded unsweetened coconut
 ½ c raw pumpkin seeds/pepitas
 ½ c whole flax seed
 2-3 tbsp cashew butter
 up to 1 c non-dairy milk (I like coconut milk best in this)
 ground cinnamon
 ⅔ c fresh blueberries


1. Add apples, coconut, pumpkin seeds, flax, cashew butter and ¾ c of your milk into a
food processor and process until broken down. If you want a less chunky consistency,
add the remaining ¼ c milk and process a few more seconds.
2. Add mixture to a saucepan and warm on med-low heat until warm, stirring often.
3. Serve with ⅓ c blueberries and a dash of cinnamon.