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Formula Name Batch size

1 100 grams

Amt. In
No Purpose INGREDIENT % Actual Amt. Cost / g Cost per Batch
Batch
1 WATER 20.00 20.0 0.000 A
2 ONION 20.00 20.0 0.000
3 GARLIC 30.00 30.0 0.000
4 DEMI GLACE 10.00 10.0 0.000
B
5 BLACK PEPPER 65.20 65.2 0.000
6 SUGAR 5.00 5.0 0.000
7 FLOUR 5.00 5.0 0.000
8 MUSHROOM 5.00 5.0 0.000
9 0.0 0.000
10 0.0 0.000
11 0.0 0.000
TOTAL 160.200 160.20 0.00

Jar 1.60
1. SAUTEE ONION + GARLIC Material Cost 0.00
2. ADD BLACKPEPPER, POUR WATER AND STIR WELL Sticker Cost 0.39

3. ADD DEMI GLANCE AND STIR. IF IT BECOME TOO THICK, ADD MORE WATER ` RM 1.99
4. STIR WELL UNTIL BOIL
5. ADD SUGAR TO TASTE Selling Price 40.00
6. ADD MORE BLACKPEPPER IF WANT MORE SPICY Profits 38.01
7. ADD FLOUR TO MAKE IT GRAVY THICK AS NEEDED. Selling Unit 100.00
TOTAL PROFITS 3,801.00
ONION - CHOPPED
GARLIC - CRUSHED
DEMI GLANCE - DILUTE 100G WITH 1 LITRE WATER
BLACKPEPPER - CRUSHED