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CARD (INSIDE

)

woodfire grill

$25 GIFT

PRIVATE EVENTS

Presorted Standard U.S. Postage PAID FPM INC

$25
GIF T
(INSIDE)

SPARK CATERING 9575 West Pico Blvd. Los Angeles, CA 90035

CATERING
OFFICE•HOME

$25 GIFT CARD
For our full catering menu please visit our website at

SPARK EXECUTIVE PACKAGES
All packages come with choice of Caesar or Chopped Green salad and one additional side dish. La Brea Bakery “Pan Rustique” and Spark Tapenade. Baby Back Ribs and Mesquite Grilled Chicken Slowly Roasted “Iowa” Baby Back Ribs and Grilled Chicken Breast $14.50 per person Oak Roasted Tri-Tip and Mesquite Grilled Chicken Sliced and Grilled Oak Roasted Tri Tip and Grilled Chicken Breast $16.50 per person Grilled Salmon Filet and Mesquite Grilled Chicken Mesquite grilled Atlantic Salmon with tarragon sauce and Grilled Chicken Breast $16 per person Slowly Roasted "Iowa" Baby Back Ribs Our “falling off the bone” ribs” finished on the mesquite grill $15.50 per person Mesquite Grilled Salmon Filet Atlantic Salmon with tarragon sauce $16.50 per person

ENTREES
S & T Chicken Breast (serves 8-10) 99 Grilled chicken breast, stuffed and tied with asparagus and goat cheese inside Grilled Chicken Breast (serves 8-10) 89 Mesquite grilled and served with a roasted tomato sauce Chicken Milanese (serves 8-10) Chicken breast with fontina cheese, pounded and breaded 95

PASTAS
Penne Arrabiata (serves 8-10) 28 Garlic, parsley, red chili & tomato sauce. Penne Pomodoro (serves 8-10) Penne Broccolini (serves 8-10)
Fresh tomato sauce and parmigiano cheese Garlic, parsley, red chili & tomato sauce.

PREMIUM DELI SANDWICHES
All sandwiches served on La Brea Bakery Pan Rustique. Spark’s poultry is nitrate, preservative and hormone free. Oven Roasted Turkey (serves 4-6) 48 Roasted turkey breast, roasted tomato pesto, tomato, watercress with melted asiago and parmigiano cheese Roast Beef (serves 4-6) 48 Oven roasted Tri Tip prepared Santa Maria style with Dijon Horseradish sauce, tomato, watercress with melted asiago and parmigiano cheese Mozzerella Pesto Caprese (serves 4-6) 48 Handmade fresh mozzarella with a pistachio basil pesto, tomato, watercress with melted asiago and parmigiano cheese Mesquite Chicken Salad (serves 4-6) 48 Grilled chicken breast, almond slivers, red grapes, Danish bleu cheese dressing, parsley, chives, served over watercress with melted asiago and parmigiano cheese Barbeque Tri Tip (serves 4-6) 48 USDA choice beef with romaine Lettuce and Tomato, finished with barbeque sauce Mesquite Chicken Breast (serves 4-6) With applewood smoked bacon and Provolone cheese 48

SALADS
Chopped Green
(serves 8-10)

SIDE DISHES
32
Hazelnut Green Beans with Caramelized Shallots (serves 8-10) Sautéed Spinach with Garlic (serves 8-10) 29 29 29 29 29

28

Tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing

SPARK CATERING
We specialize in both office and home events. We offer pickup or delivery with set-up. We also provide full service options, including staff and rentals for tray passed hors d’oeuvres for cocktail receptions, buffet or sit down dining.
Please contact Elizabeth Chait or the Catering Coordinator at 310.277.0133

Classic Caesar

42 48

With Garlic Polenta Croutons and shaved imported parmigiano

(serves 8-10)

32

Jasmine Rice (serves 8-10) Hazelnut Mashed Potatoes (serves 8-10) Smashed White Rose Potatoes with Chive Butter (serves 8-10)

Rigatoni Chicken (serves 8-10)

Oak Roasted Tri Tip (serves 8-10) 119 With porcini mushrooms and braised slowly to well done perfection “Iowa” Baby Back Ribs (serves 8-10) 95 Four full racks of our slowly roasted “falling off the bone” ribs, finished on our our mesquite fired grill Grilled Atlantic Salmon (serves 8-10) 110 Prepared on our mesquite grilled and served with a Tarragon Sauce

With pistachio pesto, oven baked tomatoes, chicken and shiitake mushrooms

Baked Pear, Gorgonzola and Candied Walnut (serves 8-10)

With Belgian endive, watercress and apple cider vinaigrette.

42

Rosemary Garlic Roasted Potatoes (serves 8-10)35 Broccolini with shaved Parmigiano (serves 8-10) 38 Asparagus with Fresh Lemon (serves 8-10) 45 Grilled Seasonal Vegetables (serves 8-10) 45

Fussili alla Checca (serves 8-10)

52

Fresh tomato, fresh mozzarella, basil, garlic

Spark Cobb (serves 8-10)

Penne alla Siciliana (serves 8-10) 52 Fresh tomato, fresh mozzarella, eggplant and basil Penne Ragu (serves 8-10)
Bolognese sauce with tomato, red chili, garlic, parmigiano and fresh cream

With romaine lettuce, chicken breast, bleu cheese, Applewood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing.

42

DESSERT
Chocolate Chip Cookies (each) Double Fudge Chocolate Brownies (each) Tiramisu in Mini Chocolate Cups (dozen) Walnut Apple Tartlets (dozen) 2 2 36 24

$25 gift card

52

Vegetarian Cobb (serves 8-10)
(see above)

35

AL FORNO (WOODFIRE OVEN)
Lasagna di Mauro (serves 10-12) 79 With smoked mozzarella and Bolognese sauce, named after our dear friend Mauro. Eggplant Parmigiana (serves 10-12) 72 Baked layers of eggplant, tomato sauce and mozzarella with a creamy parmigiano cheese crust

Pennete Primavera (serves 8-10)

With roasted garlic cream sauce, broccolini, red bell peppers, green onions, zucchini, shiitake mushrooms and shallots

68

Add Mesquite Grilled Chicken breast to Any Salad 20

Strawberries dipped in Chocolate (dozen) 36 Seasonal Fruit Tartlets (dozen) 36 Mascarpone, amaretto cream, in a filo dough cup

PASTA SALAD
Lemon Basil Penne (serves 8-10)
Basil, lemon, Grana Padano and extra virgin olive oil

Add Garlic Bread to any Pasta

Our garlic bread is made with freshly minced garlic, parmigiano cheese, mozzarella and parsley

15

32

Chocolate Mint Tartlets (dozen) 36 Dark chocolate with cream infused with mint Seasonal Fresh Fruit Platter Tray serves 12-15 48

sparkwoodfiregrill.com
(go to Beverly Hills/menu/catering)

SPECIALTY SOUPS
Please visit our website or call 310.277.0133 for selections

WOODFIRED PIZZA
Please visit our website or call 310.277.0133 for selections

Spark BLT (serves 4-6) 48 With Applewood smoked bacon, asiago cheese, watercress and mayonnaise

Farfale Romana (serves 8-10)

Fresh tomato, fresh oregano, roasted garlic, Grana Padano and extra virgin olive oil

44

For our full dessert and appetizer menu, Please visit us online at sparkwoodfiregrill.com

Minimum purchase $200
(Valid only for pickup or off premise events)