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Lunch Menu ( Lunch $8 – $14

)
Appetizers

Merza Farangee -Grilled eggplant stuffed with sautéed onion, garlic tomato, fresh herbs, and feta
cheese. Served with toasted garlic pita and topped with cugurt sauce.
Spinach Pourani -Homemade yogurt mixed with braised spinach, garlic, onion and Persian spices
Humus -a veggie dip with garbanzo beans, tahini sauce, lemon juice, parsley, black pepper and soy
sauce. Served with fresh veggies and nan. It's delicious, healthy, and beautiful!
Baba Ganuj -An eggplant dip with garlic, chives, parsley, black pepper, lemon juice, and tahini
sauce. Served with fresh veggies and nan.
Humus and Baba Plate -Our two most popular appetizers in one!
Soups

All vegetarian base soupswith homemade veggie stock, veggies, miso, ginseng, soy souce, fresh
herbs and Persian spices
Organic Salads

House dressing is made from olive oil, apple cider vinegar, lemon juice, dried herbs, spices and Persian spices.
Fresh Garden Salad -Fresh romaine lettuce, fresh herbs (basil, watercress, chives), cucumber,
tomato, bean sprouts, red cabbage, carrots, celery, radishes and olive. Served with house dressing
Mediterranean Salad -With fresh romaine lettuce, fresh herbs, tomato, cucumber, capers, lemon
juice, olive oil, kalamata olives, feta cheese and garlic
With eggplant or falafel
With lamb
With chicken
Vegan Option - no feta cheese, with tahini
Shirazi -a refreshing cucumber, tomato, lemon juice and mint salad.
Tabouli and Falafel Salad -Cracked whole wheat with parsley, cucumber, onion, tomato, lemon
juice and mint. Served with falafel on a bed of romaine lettuce with kalamata olives, carrots, celery,
pickles, radishes and feta cheese.
Caesar Salad -Fresh romaine lettuce with herbs. Served with house Caesar dressing and toasted
garlic pita.
With chicken or lamb
With wild sockeye salmon
Angel Hair Feta Salad - Angel hair pasta mixed with fresh herbs, romaine lettuce, avocado, tomato,
garlic, olive oil, feta cheese, lemon juice, soy sauce, and apple cider vinegar topped with raisin-
almond mix, parmesan cheese, and toasted garlic pita
Spicy Chicken Garden Salad - Grilled breast of chicken mixed with house herb salad, garlic, olive
oil, Persian spices, fresh herbs, fresh veggies, feta cheese, soy sauce and house dressing. Served
with toasted garlic pita.
Wild Salmon Garden Salad - Grilled sockeye with dill weed, lemon juice, and soy sauce, garlic and
Persian spices, mixed with garden salad.
Scampi Mediterranean - Jumbo shrimp grilled with olive oil, garlic, lemon juice, and soy sauce,
mixed with Mediterranean salad.
Organic Sandwiches
All sandwiches are served with tabouli salad, kalamata olive, feta cheese, carrot, celery, pickles and an herb for
garnishment.
Merza in Pita - Whole wheat pita pocket filled with grilled eggplant and onion with olive oil, garlic,
lemon juice, tomato, feta cheese, and fresh herbs. Topped with cugurt.
Falafel in Pita - Pita pocket filled with falafel croquettes, romaine lettuce, tomato and fresh herbs.
Topped with cugurt and tahini sauce.
Veggie Sandwich - Pita pocket laced with avocado, stuffed with mushrooms, carrots, celery, fresh
herbs, feta cheese, tomato, cucumber, alfalfa sprouts, romaine lettuce and a trace of house
dressing.
Americhix in a Pita - Grilled chicken breast, sautéed onion with olive oil, garlic, fresh ginger, tomato,
mushroom, bell pepper, celery, fresh herbs, spices, soy sauce and feta cheese. Stuffed in a warm
pita pocket, laced with avocado and topped with cugurt sauce.
Ameritofu in a pita
Organic Lunch Entrees

Veggie Stir Fry - Snow peas, bok choy, turnips, red & green cabbage, cauliflower, broccoli, ginger
root, onions, garlic, mushrooms, bell pepper, carrots, celery, tomatoes and bean sprouts stir-fried in
a light soy sauce with cilantro and fresh herbs. Topped with sesame seeds and almond-saffron-raisin
mix. Served with brown and white basmati rice.
With chicken or tofu
With shrimp or lamb
Purple Shoots - Braised asparagus and grilled eggplants, topped with sautéed onions, garlic,
scallion, tomatoes, fresh herbs, lemon juice and feta cheese. Served with brown and white basmati
rice, toasted almond-raisin-saffron mix, homemade cugurt sauce and fresh nan.
Tofu Portabella Mushroom - Silken soft tofu, fresh portabella mushrooms, and spinach grilled with
fresh herbs, onions, garlic, ginger root, tomatoes, feta cheese, lemon juice and soy sauce. Served
with brown and white basmati rice, toasted almond-saffron-raisin mix, and cugurt.
Spinach Herb Burger - a delightfully unique veggie burger made of spinach, parsley, cilantro,
fenugreek, chives and dill weed, walnuts, whole wheat flour and Persian spices. Accented by
sautéed onions, garlic, tomatoes, and feta cheese and cugurt sauce on top of rice. Served with
almond-raisin-saffron mix and a cup of black bean soup.
Spud Burger - a delicious potato patty made with mushrooms, carrots, celery, persian spices, herbs
and soy souce. Served over rice with cugurt sauce and grilled onions, garlic, tomatoes, fresh herbs
and feta cheese, house garden salad and almond-raisin-saffron mix.
Basic One - House herb salad, brown and white basmati rice, topped with almond-saffron-raisin mix,
a cup of soup and fresh nan.
With chicken
Falafel and Dolmeh - Falafel croquettes, topped with tahini and cugurt sauce. Steamed grape
leaves stuffed with tabouli grain, served over rice with cugurt sauce and almond-raisin-saffron mix.
Tofu Angel Hair Pasta - Silken soft tofu sautéed with garlic, ginger root, scallions, onions, spices,
lemon juice, mushrooms, tomatoes and artichoke hearts, tossed with angel hair pasta, fresh herbs,
feta and parmesan cheese. Served with toasted garlic pita bread.
Merza and Dolmeh - Grilled stuffed eggplant with sautéed onion, garlic, tomatoes, fresh herbs and
feta cheese, along with steamed stuffed grape leaves with tabouli grain. Served over brown and
white basmati rice with cugurt sauce and almond-raisin-saffron mix.
Merza, Falafel and Dolmeh - All three wonderful morsels in one plate.
Spicy Chicken - Tender breast of chicken grilled with garlic, onion, mushroom, bell pepper, tomato,
fresh herbs, feta cheese and soy sauce. Served with rice and steamed veggies.
Chicken Angel Hair Pasta - Grilled chicken breast sautéed in scallions, garlic, olive oil, herbs,
lemon juice, artichoke hearts, tomatoes, and tossed with thin angel hair pasta. Topped with feta and
parmesan cheese for perfection. Served with toasted garlic pita.
Gyros

Gyros Platter - Lamb strips grilled with Persian spices served with tomato, onion, kalamata olives,
feta cheese, pickles, and radishes with cugurt sauce and handmade pita bread.
Mexigyros - Pieces of grilled lamb prepared south of the border style, mixed with onion, garlic,
jalapeno bell pepper, mushrooms, tomato, mixed herbs and spices, served with both brown and
white basmati rice, cugurt sauce and nan.
Schrimp Angel Hair Pasta - Jumbo schrimp sauteed with onion, mushroom, garlic, artichoke heart,
and lemon juice mixed with angel hair pasta with feta and parmesan cheese. Served with toasted
garlic pita.
Schrimp Scampi - Jumbo schrimp sauteed with scallions, onions, capers, and lemon juice. Served
over rice with fresh herbs & steamed veggies.
Kebabs

Kubede Kebab - Skewered seasoned lamb meat broiled over an open fire, served with basmati rice,
broiled tomato and cugurt.
Shish Kebab - Marinated filet of tenderloin over an open fire; served with basmati rice, broiled
tomato, cugurt and bell pepper.
Chicken Kebab - Marinated chicken breast with special spices and herbs, broiled over an open fire,
served with basmati rice, broiled tomato and cugurt.
Deserts

Vegan pumpkin pie
Vegan carrot cake
Vegan carob chocolate cheesecake
Persian Baklava
Non-dairy Persian ice cream
Pistachio ice cream
Mango ice cream
Ginger ice cream
Vegan saffron rice pudding
Regular rice pudding

Dinner Menu (Dinner $14 - $25)
Appetizers

Merza Farangee -a medley of tastes come together with grilled eggplant folded over sautéed onion,
garlic, fresh herbs, tomato and feta cheese; topped with our homemade cugurt sauce and served
with toasted garlic pita bread.
Humus -It's delicious, healthy & good looking! a veggie dip made from chick peas, tahini, lemon
juice, black pepper, parsley, garlic, soy sauce, and a hint of cayenne; served with julienne carrots,
celery, and fresh whole wheat nan.
Spinach Pourani -An authentic Persian dip made of homemade yogurt, parboiled spinach, grilled
onion, garlic, Persian spices and herbs; served with whole wheat nan.
Baba Ganuj -a classic among vegetarians! a delicious eggplant dip flavored with garlic, parsley,
lemon juice, black pepper, and tahini; served with assorted fresh veggies and fresh whole wheat
nan.
Humus and Baba Ganuj -Two of our most popular appetizers served with fresh veggies and nan.
Sabzi - Traditionally, Persians begin their meals with this assortment of fresh herbs and greens, feta
cheese, walnuts and whole wheat nan.
Dolmeh Plate - Steamed, stuffed, wrapped grape leaves with tabouli on a bed of both brown and
white basmati rice, topped with cugurt sauce and saffron raisin almond mix. Served with homemade
nan.
Mast Va Mosear - The creamiest yogurt dip ever! We take our homemade yogurt and add Persian
shallots; served with fresh whole wheat nan.
Soups

All soups are prepared daily with Korean ginseng and Persian spices in a homemade vegetable
stock. Lentil, Black Bean, Minestrone, and Miso
Organic Salads

All salads are made fresh right when you order them, with only the freshest vegetables and best herbs. Your body will
thank you later.
House Garden Salad -Our house salad is prepared with romaine lettuce, fresh herbs (dill, chives,
parsley and basil), tomato, cucumber, carrots, celery, red cabbage, bean sprouts, radishes, feta
cheese, and a kalamata olive; served with house dressing.
Shirazi Salad - a classic Persian salad made of cucumnber, tomato, onion, dried herbs, lemon juice,
and sea salt
Mediterranean Salad -Take a trip to the Mediterranean! We promise our tangy salad of romaine
lettuce, fresh herbs, feta cheese, tomato, cucumbers, olive oil, lemon juice, garlic, olives, and capers
will satisfy the your discriminating taste- enough for two.
With eggplant or falafel
Vegetarian Entrees

All sandwiches are served with tabouli salad, kalamata olive, feta cheese, carrot, celery, pickles and an herb for
garnishment.
Mirza Faranghe Dinner - Treat yourself to this wonderful combination of grilled eggplant, tomato,
onion, garlic, feta cheese, fresh herbs and our homemade cugurt sauce; served with cello and pollo
(rice) sprinkled with saffron flavored onions, raisins and toasted almonds.
Purpleshoots - An excellent combination of braised asparagus and grilled eggplant, topped with
sautéed onion, garlic, tomato, lemon juice, fresh herbs, feta cheese and cugurt; served with cello
and pollo (rice) sprinkled with saffron flavored onions, raisins and toasted almonds.
Tofu Delight - Silken soft tofu carefully grilled with onion, garlic, tomato, cilantro, fresh herbs, bean
sprouts, ginger roots and light soy sauce; served with brown and white basmati rice, topped with
saffron-almond raisin mix, and sesame seeds.
Vegetarian Sampler - a delightful dish for everyone. Humus tabouli, falafel, and moist dolmeh
served over both white and brown rice and cugurt sauce. Falafel is topped with tahini and cugurt
sauce. Humus and tabouli served with fresh veggies and homemade nan.
Spinach Herb Stew (Ghor-meh Sabzi) - a traditional dish of herb stew made with spinach, parsley,
cilantro, dill weed, chives, fenugreek, walnuts, whole wheat flour, arrow roots, and Persian spices,
mixed with red kidney beans, tomato juice, lemon juice and dried lime; Served with brown and white
basmati rice, cugurt sauce, topped with saffron almond raisin mix.
Vegetable Stew with Eggplant - An excellent combination of vegetables and herbs in a balanced
tomato based sauce, along with yellow split peas, eggplant, and dried limes, accented with Persian
spices, lemon juice, and lime. Served with polo and cello (rice), cugurt sauce and nan.
Spinach Herb Burger (kookoo Sabzi) - Deliciously prepared burger with spinach, parsley, cilantro,
chives, dill weed, fenugreek, whole wheat flower, walnuts, arrowroot, and Persian spices; served
over brown and white basmati, topped with sautéed onion, garlic, fresh herbs, feta cheese,
homemade cugurt and garden herb salad.
Spud Burger (kookoo Sib-Zamini) - Potato patty burger deliciously made with mushrooms, carrots,
celery, onion, garlic, and Persian spices; served over brown and white basmati rice, topped with
sautéed onion, garlic, fresh herbs, tomato, feta cheese, cugurt sauce, almond saffron mix and house
garden salad.
Tofu Portabella Mushrooms - a delightful mixture of soft tofu, spinach, chives, dill weed, parsley,
cilantro, ginger roots, tomato, lemon juice, feta cheese, Persian spices and soy sauce with portabella
mushrooms; served with cugurt sauce and both brown and white basmati rice, topped with saffron
almond raisin mix.
Mirza and Kookoo - Spinach herb patty (spinach, parsley, cilantro, chives, dill weed, fenugreek and
walnuts) topped with sautéed onion, garlic, tomato and feta cheese; served over both brown and
white basmati rice, alongside stuffed grilled eggplant topped with cugurt sauce and saffron almond
raisin mix.
Mirza and Dolmeh - Grilled stuffed eggplant and steamed rolled grape leaves with tabouli grain;
served over whit and brown basmati rice, topped with cugurt sauce and saffron-almond mix.
Falafel and Dolmeh - Falafel croquettes topped with both cugurt and tahini sauce, served on abed
of tomatoes, and pickle chips, along with steamed stuffed marinated grape leaves on a bed of both
brown and white basmati rice; topped with cugurt saffron almond raisin mix.
Veggie stir Fry - a concoction of fresh vegetables and herbs: snow peas, mushrooms, carrots,
celery, onion, tomato, garlic, broccoli, cauliflower, green and red cabbage, green beans and ginger
roots, bean sprouts, fresh mixed herbs and exotic spices of Persia, lightly stir-fried with soy-sauce;
served with both brown and white basmati rice, topped with sesame seeds and saffron almond raisin
mix.
With Tofu
Tofu Briani - Silken tofu blended with cinnamon, ginger, onion, herbs and Persian spices; served
with cello and pollo (rice), topped with saffron flavored onions, raisins and toasted almonds.
Tofu Angel Hair Pasta - Silken soft tofu, angel hair pasta, garlic, onion, mushrooms, tomato, herbs,
artichoke hearts, feta and parmesan cheese sautéed with olive oil; served with toasted garlic pita
bread.
Healthy Meat & Seafood Entrees

Why is it that everything good is bad? Not these dishes. These entrees are great tasting and great for you. Made with
the healthiest meats and juiciest seafood.
SALMON DISHES
Wild Salmon Purple Shoots - Kodiak Island wild salmon grilled with fresh dill, garlic, olive oil and
Persian spices, lemon juice and soy sauce; served with braised asparagus and grilled eggplant,
topped with cugurt sauce and served with brown and white basmati rice, almond saffron mix.
Salmon Angel Hair Pasta - Sockeye wild salmon prepared with lemon juice, olive oil, soy sauce
and dill, mixed with eggless angel hair pasta, artichoke hearts, mushrooms, tomato, parmesan and
feta cheese; served with toasted garlic pita bread.
Salmon Portabella Mushroom - Grilled with wild sockeye salmon and portabella mushrooms,
tomato and tofu, spinach, chives, parsley, and dill weed, lemon juice, soy sauce, feta cheese and
Persian spices; served with basmati rice, cugurt sauce and almond saffron mix.
Wild Salmon Caesar Salad - Grilled salmon with lemon juice and soy sauce, mixed with fresh
romaine and herbs, garlic toasted croutons and homemade Caesar dressing; topped with parmesan
cheese and fresh cracked pepper.
Wild Salmon Grilled - Sockeye Wild salmon grilled with Persian spices, fresh herbs, lemon juice,
soy sauce, olive oil and garlic; served with steamed veggies, feta cheese, brown and white basmati
rice, topped with almond saffron, and cugurt sauce.
SHRIMP DISHES
Shrimp Angel Hair - Jumbo shrimp sautéed with olive oil, lemon juice, and fresh garlic, mixed with
angel hair pasta, artichoke hearts, mushrooms, tomato, feta cheese and parmesan cheese; served
with garlic toasted pita.
Shrimp Garden Salad - Jumbo Shrimp sautéed with olive oil, lemon juice, garlic, and a light soy
sauce, mixed with fresh herbs and garden salad, topped with house dressing and served with nan.
Shrimp Scampi - Jumbo shrimp sautéed with onion, garlic, capers, lemon juice, fresh herbs and
spices, served over brown and white basmati rice, topped with saffron mix and a serving of steamed
veggies with feta cheese.
Shrimp Mirza Faranghe - Sautéed jumbo shrimp with olive oil, garlic, and lemon juice, tucked in
merza faranghe, topped with cugurt sauce and served with garlic toasted pita.
CHICKEN ENTREES
Herb Stew with Chicken - An excellent herb stew made of spinach, parsley, chives, dill weed,
walnuts and fenugreek with sautéed breast of chicken, with garlic, onion, lemon juice, soy sauce,
and Persian spices, served with brown and white basmati rice, topped with saffron mix, cugurt sauce
and nan.
Chicken Stir Fry - An assortment of fresh vegetables, broccoli, cauliflower, carrots, celery, red and
green cabbage, turnips, snow peas, string beans and tomato, fresh herbs and spices are stir-fried
with breast of chicken with light soy sauce, garlic and onion, served with both brown and white
basmati rice, topped with sesame seeds and almond raisin saffron mix
Tofu Delight with Chicken - Silken soft tofu lightly grilled with onion, garlic, ginger, boneless
skinless breast of chicken, tomato, fresh herbs, soy sauce, and bean sprouts, served with brown and
white basmati rice, topped with almond raisin saffron mix, sesame seeds and fresh herbs. Enjoy!
Spicy Chicken Garden Salad - Fresh garden herb salad is mixed with grilled breast of chicken with
garlic, onion, lemon juice and tamari soy sauce, topped with house dressing; served with garlic
toasted pita.
Vegetable Stew with Chicken & Eggplant - Breast of chicken, eggplant and fresh veggies, along
with Persian spices, yellow split peas, and limo omani (dried lime) in a light veggie sauce, served
with rice and bread.
Chicken Mediterranean Salad - Mediterranean salad prepared with romaine lettuce, basil, chives,
capers and dill weed, accented with feta cheese, kalamata olives, lemon juice, garlic and other herbs
mixed with grilled chicken with olive oil, garlic, onion, Persian spices and soy sauce.
Chicken Caesar Salad - Breast of chicken grilled with onion, garlic, olive oil, Persian spices and
herbs, mixed with fresh romaine, fresh herbs and toasted garlic pita croutons with homemade
Caesar dressing.
Spicy Chicken - Breast of chicken grilled with Persian spices, garlic, onion, mushroom, celery,
green bell pepper, fresh ginger roots, tomato, lemon juice and light soy sauce, feta cheese and
herbs. Served with brown and white basmati rice, steamed veggies, cugurt and nan, topped with
saffron almond raison mix.
KEBABS
Lamb Koobide (Chelo Kebab) -Ground lamb meat placed on skewers, broiled on an open fire;
served with white basmati rice, broiled tomato, cucumber yogurt sauce, onion and nan.
Koobide Mediterranean - Ground lamb meat placed on a skewer, broiled on an open fire, served
with Mediterranean salad and nan.
Shish Kebab Filet Mignon - Filet of tenderloin marinated in lemon juice, saffron, and yogurt
overnight, broiled over an open fire; served with basmati rice, broiled tomato, pepper, cugurt, onion
and nan.
Chicken Kebab - Juicy chunks of chicken breast marinated in lemon juice, onion, saffron, and
yogurt mix, on a skewer broiled to your taste; served with white basmati rice, cugurt, onion, broiled
tomato and nan.
Sultani (shish kebab & chicken kebab)
Sultnai (koobide & shish kebab)
Sultani (koobide & chicken kebab)
GYROS DISHES
Gyros Platter - Lamb strips grilled with Persian spices served with tomato, onion, kalamata olives,
feta cheese, pickles, and radishes with cugurt sauce and handmade pita bread.
Mexigyros - Pieces of grilled lamb prepared south of the border style, mixed with onion, garlic,
jalapeno bell pepper, mushrooms, tomato, mixed herbs and spices, served with both brown and
white basmati rice, cugurt sauce and nan.
Gyros Cello - Strips of lamb gyros filled with Persian spices, served with white basmati rice,
cucumber yogurt sauce, along with onion, tomato, pickles, radishes, olives, feta cheese, and
handmade pita bread.
Gyros Choice - Strips of lamb gyros, served with stuffed grilled eggplant; topped with cugurt and a
serving of both brown and white basmati rice, garnished with saffron nut raisin mix.

Deserts

Vegan pumpkin pie
Vegan carrot cake
Vegan carob chocolate cheesecake
Persian Baklava
Non-dairy Persian ice cream
Pistachio ice cream
Mango ice cream
Ginger ice cream
Vegan saffron rice pudding
Regular rice pudding