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Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 497

1. Table 1. General Nutrients {DM = dry matter; CP = crude protein; RUP = Ruminal
Undegradable Protein [NRC, 2000 or 2001(with forage = 25% DM intake); Ones in parentheses -
Based on Kellems & Church (1998) & values for Unknown IFN]; ADF = acid detergent fiber;
NDF = neutral detergent fiber}
Ingredient name/ DM, CP RUP Cellulose, Crude fiber, Ether Ash, ADF, NDF,
description & IFN % % % % % extract, % % % %
1. Alfalfa, fresh 26.0 5.3 - 6.0 1.0 2.5 - -
2-00-196 100.0 20.5 - - 23.0 3.8 9.5 - -
2. Alfalfa, hay 91.0 17.0 23.1 25.5 3.3 7.8 33.6 42.0
1-00-063 100.0 18.7 (28) 25.4 28.0 3.6 8.5 36.9 46.0
3. Alfalfa, dehy 17% CP 91.8 17.4 - 24.0 2.8 9.8 31.5 41.0
1-00-023 100.0 18.9 59 - 26.2 3.0 10.6 34.3 45.0
4. Alfalfa, dehy 20% CP 91.6 20.3 - 20.8 3.3 10.2 27.0 38.0
1-00-024 100.0 22.1 - - 22.7 3.6 11.2 29.4 42.0
5. Bakery, waste, dehy 91.2 10.1 - 1.3 10.9 3.7 1.6 16.0
4-00-466 100.0 11.1 18 - 1.4 11.9 4.0 1.8 18.0
6. Barley, grain 88.6 11.5 5.2 4.9 1.8 2.4 7.7 17.0
4-00-549 100.0 13.0 27 5.9 5.6 2.0 2.7 8.7 19.0
7. Barley, straw 91.4 4.0 34.1 37.9 1.7 6.7 42.2 73.0
1-00-498 100.0 4.4 25 37.3 41.5 1.9 7.3 46.2 80.0
8. Beet pulp, dehy 91.0 8.9 18.3 18.2 0.5 4.9 25.0 49.0
4-00-669 100.0 9.8 45 20.1 20.0 0.6 5.3 27.5 54.0
9. Bermudagrass, fresh 28.9 4.2 8.1 7.7 0.6 3.3 9.1 -
2-00-712 100.0 14.6 - 28.0 26.6 2.0 11.4 31.4 -
10. Bermudagrass, hay 91.2 9.4 29.4 28.5 2.0 7.9 35.7 69.0
1-00-703 100.0 10.3 - 32.3 31.3 2.1 8.7 39.1 76.0
11. Blood, meal, spray dried 92.6 87.7 - 1.0 0.7 2.3 - -
5-00-381 100.0 94.7 (82) - 1.1 0.8 2.5 - -
12. Blood, plasma 91.0 78.0 - - 2.0 - - -
- (NRC, 1998)
13. Bluegrass, fresh 30.8 5.4 - 7.8 1.1 2.9 9.0 17.0
2-00-777 100.0 17.4 - - 25.2 3.5 9.4 29.0 55.0
14. Bluegrass, hay 88.9 9.3 26.1 26.7 2.6 6.0 - -
1-00-776 100.0 10.5 - 29.4 30.0 2.9 6.7 - -
15. Brewer’s grain, dehy 92.2 27.1 12.0 13.2 6.5 3.7 21.1 42.0
5-02-141 100.0 29.5 50 13.0 14.3 7.1 4.0 22.9 46.0
16. Brewer’s yeast, dehy 93.1 43.4 - 3.2 1.0 6.7 3.7 -
7-05-527 100.0 46.6 - - 3.5 1.1 7.2 4.0 -
17. Brome, fresh 27.0 4.1 - 7.5 0.8 - 9.5 16
2-00-963 100.0 15.2 - - 28.0 3.0 - 35.2 58.0
18. Brome, hay 89.6 12.4 - 29.0 2.6 7.1 33.4 58.0
1-00-947 100.0 13.9 (44) - 32.4 2.9 8.0 37.3 65.0
19. Buckwheat, grain 88.4 11.3 - 10.8 2.3 2.1 11.6 -
4-00-994 100.0 12.8 - - 12.2 2.6 2.4 13.1 -
20. Canary grass, fresh 22.8 3.9 4.9 5.6 0.9 2.3 6.5 -
2-01-113 100.0 17.0 19 21.6 24.4 4.1 10.2 28.3 -
21. Canary grass, hay 89.3 9.1 - 30.2 2.7 7.3 32.7 -
1-01-104 100.0 10.2 22 - 33.9 3.0 8.1 36.6 -
22. Canola, meal 91.2 36.9 - 11.9 1.7 6.8 - -
5-03-871 100.0 40.5 28 - 13.1 1.9 7.5 - -
23. Casein, dehy 91.6 85.6 - 0.2 0.5 2.2 0.0 0.0
5-01-162 100.0 93.5 (19) - 0.2 0.5 2.4 0.0 0.0
24. Citrus pulp, dehy 91.1 6.1 - 11.6 3.4 6.0 21.0 21.0
4-01-237 100.0 6.7 30 - 12.8 3.7 6.6 23.0 23.0
25. Clover, Landino, fresh 17.7 4.4 - 2.5 0.9 1.9 - -
2-01-383 100.0 24.7 - - 14.2 4.8 10.5 - -
26. Clover, Landino, hay 89.1 20.0 - 18.5 2.4 8.4 28.5 32.0
1-01-378 100.0 22.4 22 - 20.8 2.7 9.4 32.0 36.0
27. Clover, Red, fresh 26.2 3.8 - 6.8 0.8 2.0 9.0 11.0
2-01-429 100.0 14.6 22 - 26.1 2.9 7.8 35.0 43.0
28. Clover, Red, hay 88.4 13.0 - 27.1 2.5 6.7 36.2 41.0
1-01-415 100.0 14.7 24 - 30.7 2.8 7.5 41.0 46.0
29. Coconut, meal 91.1 21.3 - 14.4 2.1 6.1 21.9 -
5-01-573 100.0 23.4 (63) - 15.8 2.3 6.7 24.0 -
30. Corn, cobs, ground 89.8 2.8 - 32.2 0.6 1.6 39.5 80.0
1-02-782 100.0 3.1 - - 35.8 0.7 1.8 44.0 89.0
31. Corn, DG, dehy 93.5 27.8 - 11.5 8.9 2.2 15.9 40.0
5-02-842 100.0 29.7 (54) - 12.3 9.5 2.4 17.0 43.0
32. Corn, DG w/solubles 91.8 27.1 - 9.1 9.2 4.5 16.5 40.0
5-02-843 100.0 29.5 (47) - 9.9 10.1 4.9 18.0 44.0

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Copyright © 2007 by Lee I. Chiba

1 . Orchardgrass.8 . Molasses.8 76 .5 9.0 11.1 30. . 32.8 2.8 .0 44. .0 11.1 33.1 3.9 7.9 60 .6 13. 1.2 1.9 0.2 5. - 5-01-969 100.2 2.9 5.7 62.0 10.4 5.6 22. 8.3 90. Meat meal w/bones 93.0 3.6 8. 2. 9. condensed 50.8 15.0 9. Cottonseed.3 - 4-04-696 100. 12.0 26.2 22. silage 34.0 1-01-912 100. Cottonseed. 0.0 2.0 5-01-175 100.8 8.3 - 4-03-098 100.9 20.1 13.1 11.0 2. menhaden. hominy feed 90.0 89. 8. - 67.9 70.0 62.8 . Ether Ash.0 35.6 32. - 5-01-985 100.0 8.7 7. gluten feed 89.0 5-01-617 100.4 15.0 47. mech ext 92. - 4-00-668 100.4 0. 23.8 40.0 71.0 35.2 28.4 3.0 5-02-900 100. hay 89.1 4. Corn.0 1-01-599 100.0 59.3 50.9 0.1 1. - 45. Molasses.4 .6 5.5 .0 40.0 55.8 60.0 11. gluten meal 91.4 31.5 21.7 10.3 17 . CP RUP Cellulose. 4.7 . 1. Peanut.7 . Oats. - 5-02-009 100.4 10. 2.4 31.3 3.4 2. 2.1 1.6 3.9 4. mech ext 91. groats 89. hydrolyzed 92.0 53.2 21.2 .0 9.1 4.0 4.6 18.8 (49) .0 - 56.9 11. .1 .0 4.8 71.3 37.9 22. 30. 0. - 52. 10.9 . ADF.2 1. 2. dehy 94.9 38.9 . - 57. 18. .0 10. straw 92.1 .0 .2 3.4 9. 29. Cottonseed.0 0.2 34. 1.4 62. - 5-00-385 100.2 6.5 24.6 39. 29. sugarcane 74. 1.3 1.5 16.6 5.2 .9 2.4 3.0 7. 5.5 2.3 10.6 11.0 5-01-621 100.9 . Crude fiber.9 6.0 43. - 50.0 5-03-649 100.5 .7 50. Oats.3 .0 65. 0.0 0.0 45. Fish. 1.7 9.1 17.0 67.2 24.1 20.6 . 0.5 6.3 4.4 24 .8 .1 2.1 2.continues - Copyright © 2007 by Lee I.7 2.3 .6 7. 1. - 5-03-600 100.5 . sol ext 91.4 .0 3.5 26. - 53.0 64.2 . hay 90. .0 66.4 .9 2. 0. Fish. mech ext 92.1 6.7 8.6 .4 6.9 . Corn.5 34. - 5-00-388 100. mech ext 92. 32.0 65. .4 0.0 5-02-844 100.0 12. seeds 89.0 39.1 2.8 . - 47.0 4.0 37.1 14.4 . 9.3 3.0 41.0 45.0 17.2 8. .2 . Cottonseed.2 13. .2 1.8 18.8 1. Millet. - 5-02-025 100.0 23. meal. Fescue.5 2. anchovy.3 51. 4. skim.6 .7 9.0 55.5 72.4 .9 32.8 6. Proximate Analysis & General Nutrients (Continued) Ingredient name/ DM.8 .8 11.9 9.0 5-02-903 100. 0.5 .7 7.0 3-02-823 100.9 3.0 4-03-309 100. hay 87.1 .7 4. sugar beet 77.7 8. Oats.8 20 .5 .0 13.9 27. fresh 28.2 .7 .9 . 0. 43.0 2.0 9.0 2.3 (36) 9. Fescue.0 9.5 2. 6.0 46. 1.4 34. meal.9 .0 0. . 8.5 (22) .2 13. dehy 92.7 - 65. solubles.5 2.0 1-03-280 100.0 37. 28.7 3.3 .0 7.9 4. distiller’s solubles 92.2 4.9 28.2 10.2 34. Fish.0 37.3 .2 3. . mech ext 91. - 51.4 3.2 16.7 - 5-03-795 100. Corn.4 7.0 5.4 12.4 0. herring. white.1 9.6 49.0 .5 20 .0 13.9 .2 7.0 1.4 7.9 1.8 20 25.0 .5 29.7 20. hulls 90. grain 89.4 1. Fish.2 - 44.0 6.1 .0 8.1 . NDF. - 5-02-000 100.5 4.2 7. 4.0 25.0 34.1 7. grain 89. . Orchardgrass.6 .5 37. Corn.0 4.0 42.4 .9 .1 2.5 . solubles. meal.2 1.4 . Corn. 4.2 1.0 41.2 6.4 - 58.0 5.0 61.6 15.1 23.8 63.8 12.5 2.8 6.0 1-03-281 100.7 6.2 6.5 18. Meat meal.0 77. hulls 92. 4.7 8. 19.3 .5 38.2 11.8 24.0 38.5 20 .0 28. rend 93.4 11.6 1.0 68.9 .0 9.8 8.7 2.2 3.5 .0 4-02-935 100. 0. Fish. grain 88. 2.0 6.7 . Feather meal.0 1-03-438 100.1 14.8 6. 0.6 41.9 65.2 3.0 34.5 4. - 54.0 50.9 83.9 2.0 54. 6.3 0.6 .9 63.5 6.1 2.6 - 3-03-298 100. 5.2 4. Oats.1 .5 8.0 1-03-283 100.5 3.1 2.0 81.0 .7 6. ground 92.5 . Corn.3 12.2 9.2 .4 3.0 26. .7 .0 56 .0 4-02-887 100.0 5.5 6. 2.9 9. Fish.0 5-01-608 100. mech ext 91. . % % % % 33.1 .1 39.2 3.2 62.5 33. silage 30.8 56.5 28.1 (31) .4 (50) 13.1 25.2 64.8 50.4 6.1 14.2 13. - 49.1 - 63. 4.2 11.3 3.5 0.9 9.4 .8 40.0 62.2 44.3 9.9 5.8 47. 2.1 25 29. Oats.0 12.8 10.0 5.7 17.7 2.7 26.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 498 Table 1.6 59.4 3.0 36. 6. - 5-01-971 100.0 2.1 11.2 29.4 27.8 26.3 5.5 7. - 48.9 43.4 3. Chiba .5 4.9 14.0 8. description & IFN % % % % % extract. 2.3 7.3 8.6 1.6 1.0 7.3 (55) .7 8.1 36.6 10.2 - 2-03-442 100.0 29. 0. - 2-01-920 100.0 12.3 43.6 0.5 .0 56.3 7. fresh 23.3 30. 47.5 6. - 60. Pea.5 6.6 78.7 3.4 2. Milk.2 60 .8 27.3 (22) .0 53. Oats.0 9.1 8.4 30 42. - 4-03-331 100.4 (52) 2.0 23.2 50 .0 72.6 1. 31.5 0.0 0.

7 3. - 94.0 7. fresh 26.6 4. Wheat.0 64.7 16. bran 89.5 1.0 75.4 25. 2. 1998) 84.6 10.0 63.6 36.8 . .0 14.5 .5 33. Timothy.0 14. 11.7 1.5 28.1 . Urea 97. - 5-04-604 100.2 4. - 4-20-362 100.0 4.2 0.7 8.0 14.0 96. mech ext 92. sol ext 92.0 17.0 . .4 .5 1. Whey. grain.1 39.2 11. 7.0 33. - 77.0 71. 6.0 58. rend 93.7 4. CP RUP Cellulose.2 2. meal.8 41.2 5.1 4. .0 1.0 11. hulls 90.6 14.2 14. . 2.7 22. 14.4 .5 1. 6.7 1.8 0. 12.4 25 46.0 - 7-05-534 100. dehy 93. 0.9 7.0 9. hard red spring 87.3 38.9 30 .0 14.1 9.0 4-05-337 100.0 . 2.0 15. - .7 . Rice. Torula. 32.4 48.0 46.5 12.0 49.6 .0 5.2 7.0 5-04-612 100. Triticale. Soybean.8 5. Wheat.0 4-03-928 100. silage 28.0 81.8 4.6 4.4 33.0 285.7 2.3 8.4 9. Wheat. red dog 88.8 35.9 2. dehy 93.0 . Proximate Analysis & General Nutrients (Continued) Ingredient name/ DM.7 57 5. 29.4 11.0 8.0 73. 7.4 2. Wheat.1 .8 12.0 68. Sunflower.0 51.8 0.7 1.8 7. sorgo.6 53.7 - 4-04-047 100.9 49. heat proc 92.2 4.2 6.7 2.3 - 4-04-383 100.7 0.1 20.6 68. - 5-04-597 100.0 3. Ether Ash.4 1.1 35 37. 29.0 2-04-073 100.0 39.8 34 4.7 8.4 7.2 10. soft white winter 90.4 33. ADF.9 . - 5-03-650 100.7 (19) 2.0 88. 4.0 .5 45.2 39.1 17.6 1. Ryegrass. shorts 88.0 25.4 44.0 - 3-04-468 100.0 97.1 18. 8.2 20 . 11. 20. prot conc 90.1 - 4-05-203 100.9 12.0 12.6 2.7 .2 7.0 12.6 4.4 20 10.7 6.7 1.2 60. Sesame. Sorghum.(NRC. meal.3 17. Soybean.5 . 0. 5. 12.0 - 4-05-258 100. 1.7 35.7 1.8 5.0 12.3 6. Safflower. NDF.5 .0 91.7 82.5 8.0 .9 .0 54.0 12.4 - 93.8 2.9 12.4 11.0 1.6 3. Sorghum.9 15.7 0.6 .2 6.9 .0 2. - 4-05-294 100. - 90.0 19. 32.2 - 98.6 1.2 . 1. 6.1 . hulls 91.6 2.1 75.2 5. 5. Wheat.6 14. 7.7 7. .2 - 4-01-182 100. Timothy.9 4.0 2.8 .9 16. 5.2 (42) .6 2.2 0.9 20 .3 11.7 2.3 - 79. 2. Wheat.0 17.0 42.5 3.8 2.2 61.7 4.5 .0 2.0 5-04-220 100.0 38.9 . - 87.0 78.9 . 0.3 1. - 69. Rice.0 0.0 1-04-560 100.4 16.0 65.3 3.2 .8 9.5 13. 2.7 7.1 8.0 4-03-932 100.8 1. hard red winter 88.2 14. . grain 89. meal wo/hulls 92.7 .5 . 13.5 5.8 34.7 13.7 5. meal wo/hulls 91. 3.4 54.0 72. grain/groats 88.6 1.3 37. Wheat.3 6.3 4. Wheat.9 15.7 .6 20. Safflower.4 25 . - 4-05-201 100. Crude fiber.4 15. 8.6 31.7 4.8 37.5 7. 2.0 4-05-190 100.2 2.5 1.1 11.4 0.9 .0 18. grain 90.8 9.9 . - 5-05-070 100. 5. Poultry by-pro. hay 88.4 0.7 . sol ext 89. 2.1 2.2 30.8 3.1 5.5 .2 41.9 1.6 1.7 1.5 7.6 1.9 26 .2 1.4 21 8.3 4.5 29 .0 49.0 13. seeds. - 5-04-739 100.9 1.0 1-05-172 100. - 2-04-903 100.9 . bran 90. Rye.7 6.9 2. Soybean.6 .5 1. Soybean.9 1.4 (22?) .8 1. - 5-03-798 100. 24.7 .9 - 4-05-268 100.6 11.5 1. meal.0 17.9 3.7 11. - 70. 2.4 2.0 6.1 31. description & IFN % % % % % extract. soft red winter 88. Peanut. - 86.9 49.0 67.3 .5 45. .7 .5 10.8 61.9 0.0 1.9 1.8 5.4 60.0 83.9 4.4 2.0 18.4 .0 .3 4. 2. Soybean.1 13.3 4.9 2.0 51.8 12.0 52.9 1.2 - 74. - 5-07-959 100.1 .6 1.5 . meal.0 6.3 . .1 3. 2.0 276.0 - 80.6 1.0 76.3 15.0 27 .7 23 .0 .6 13. Yeast.0 4-05-205 100.5 5.4 2.0 2.2 .3 6. - 82.8 1.0 - Copyright © 2007 by Lee I. meal wo/hulls 89.8 4. grain 87.0 48.6 10.0 53.5 1.7 45. grain. grain.1 6.6 8.3 1.1 3. 5.0 5-04-110 100.0 1-04-882 100.9 9.1 14.0 10.7 .8 3.7 2. . .9 8. . Chiba .0 .0 0.4 16.8 2.8 22 35. Rice. 2.9 3. fresh 22. .8 .0 .9 (22?) .Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 499 Table 1.8 3. - 85.0 3. middlings 88.3 1.8 . .0 16.7 30.5 1.9 7.5 3.0 17. 25.5 1.3 5. .0 36.1 .6 - 92. Wheat.2 42.0 17. - 99.4 . - 89.2 1.4 11. 3.4 8.7 2.2 - 100.9 41. hay 89.5 8.9 4. meal.1 .0 95.6 .5 8.0 11.3 2.5 (22?) .1 .7 8. .0 2.1 (22?) 8. grain.6 2. sol ext 91.0 1-08-075 100.5 9.5 0.6 45.8 1.3 13. % % % % 68.3 13.

Brewer’s grain.88 1.39 .2 0. - 1-00-947 100.82 1.42 1.64 2.01 23.63 0. 1.93 1.19 3.2 3.25 1.48 1.4 74.75 2. fresh 26.40 1.81 2.8 17.8 43.63 2.72 1.83 1.71 2. dehy 93.5 3.4 2.0 55.4 84.92 .56 3. 2.0 79. 88.0 67.92 .95 3.41 0.47 2.54 .71 . - 31.91 3.2 20.23 .99 1.60 .08 1.26 3. 1.53 3.5 2.89 4.22 3.4 41.61 1.73 1.50 2.7 60.3 68.42 .15 . - 3.9 3.6 71.67 1. waste.69 .0 75.9 81.41 1.33 0.30 1.58 1.89 0.99 1. 1.6 3.75 1.64 1.90 1.8 81.7 4.0 15. 1.28 0.00 1.3 3.42 1. Clover.67 2.60 2.6 2.80 . gluten feed 89.4 61. 2.7 76.38 0.06 2.54 2.56 1.25 1.87 7-05-527 100.76 3.79 1.06 2.1 48.70 0.79 1.6 79.92 1.02 3.62 0. dehy 91.13 1.03 2.26 20.39 24.1 56.66 25. Canola.62 2.59 0.5 2.3 3.46 3.07 .0 57.14 0.27 0.05 2.32 7.5 53.4 73.91 .31 .0 3.88 1. Bermudagrass. - 2-00-963 100.21 1.36 .70 1.27 2.4 53.15 . fresh 28.67 1. hay 89. 2.75 1.73 1.86 2.24 2.45 .70 2.0 75.8 55.0 57.6 45.32 . 3. - 11.35 0.75 2.19 1.08 3.2 2.48 2.86 1.3 3.54 3.84 1.2 57.67 2.37 0.54 1.47 1.08 17.0 87.54 0.80 1.39 2.0 69.8 3.81 2.0 60.60 3.60 3.11 0.27 0. spray dried 92.0 62.38 .33 0.96 0.84 1.0 89.2 91. Brome.69 2. 0. - 2-01-113 100.75 1.27 .10 .25 3. - 22.46 0.49 1.22 1.20 0.7 59. - 29.8 14.40 1.88 .84 3.79 2.8 43.87 1.52 2. 3.8 22.12 2.0 45.96 3.95 3.57 2. Bakery. dehy 91.16 1.23 . 3.86 2.1 1.26 2.48 3.7 2.34 0.23 1.28 1.00 1. 3.70 2.35 1.03 1.88 4-00-994 100.63 1.22 2.54 .continues - Copyright © 2007 by Lee I.0 81.67 2. 0. (Sheep). dehy 91. TDN = total digestible nutrients.2 44.48 1. Corn.06 .25 1.4 83.28 1.77 0. hay 91.25 1.96 1.92 1.9 64.0 87.63 0.4 2.52 .39 0.76 0.42 1.50 3.0 64. (Cattle). - 26.48 1.71 . - 21.53 .41 2.0 82.44 .42 4-01-237 100.08 .71 4-00-466 100.1 74. MEn = nitrogen-corrected ME] TDN TDN DE ME ME NEm NEg NEl MEn DE DE ME Ingredient name/ DM.68 2. 1.08 1.66 3.07 .6 75.98 .9 2.24 2.7 47. 2. 3. Barley.00 1.1 3.52 0. fresh 27.50 2.65 2.0 73.30 1. ground 89. DG.91 2.5 2.73 4.00 .5 60.0 0.8 60.64 5-02-842 100.18 2. Corn. (Horse). ME = metabolizable energy. Canary grass. 2.0 61.7 72.0 48.06 1.96 3. Buckwheat.84 2.2 41.25 . DG w/solubles 91. dehy 93.6 53. 3.22 2. - 15.35 2.2 0.50 0.76 0.7 2.10 1.47 .5 80.37 1.62 3.41 2.53 .17 1.38 0.91 1.14 1.28 2.30 1.65 0.01 2.6 3.06 2. 8 2 5-02-843 100.84 .16 .67 2.1 44.1 49.47 .76 .22 2. Brewer’s yeast. - 2-01-383 100.86 2.82 32.10 5.0 83.36 0.4 81. - 1-02-782 100. Bluegrass.96 3.1 3.87 3.58 .58 1.93 2.23 1.29 3. - 8.71 1.0 89. fresh 30.91 1.14 2. 1.67 1.61 2.2 0. (Pig).25 2.75 5-03-871 100.79 1. Chiba .37 34. dehy 20% CP 91.63 1.8 3.15 2. hay 88.00 1.8 3.40 1.8 17.80 1. Corn.8 13.2 85.9 3. (Cattle). Corn.60 2.67 0.23 3.77 1. grain. (Sheep).86 1.14 2. NEg = NE for gain.55 0.81 3.2 81.16 3.16 1.64 0.5 66. fresh 17.76 2.38 1.7 67.21 1.1 87.89 2. Corn.7 79. Casein.51 .64 . NEm = net energy for maintenance.16 0.65 2.31 2. 0.0 74.20 0.30 16.44 .98 2.2 95.59 1. 3.48 2.2 2. 1.71 1.71 0.22 0.25 2.34 2.07 .5 50.9 15.4 2.2 74.22 3.06 4.8 14.92 1.1 68. - 14.6 3.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 500 2.96 . 0. - 1-01-104 100.44 2.37 1. Canary grass. meal 91.22 0.47 2.62 0.89 2.27 2. 1.71 3. Table 2. dehy 91.2 2.18 2.60 1.0 78. - 10.4 3.32 2.00 1.66 .52 1.35 30.03 3.0 86. 1.82 3.20 .52 1.96 2.0 61. Blood.05 1.94 2. fresh 26.65 0.3 81.28 0.0 52.48 5-02-903 100.8 3.20 .63 1. dehy 92.36 2.4 55. - 1-01-415 100.3 3.70 1.70 0. 1.38 2.94 4-00-549 100. Red. Alfalfa.28 1.90 2.35 2.26 0.96 3.30 1.99 2.1 52.6 60. 0.38 0.0 63.9 51.95 1.54 1.1 76.70 1.02 .00 1. 2.61 2.6 85.58 .48 .03 1.41 1.1 73.07 3.36 1.34 2.7 13. 1.22 0.33 0.95 1.26 2.79 1. - 1-01-378 100.35 2.30 2. 2.2 77.75 .42 1.8 2.60 1. Red.6 57.0 16.67 2.70 4-00-669 100.00 1.02 2.96 .4 3.6 55.19 0.12 5-02-141 100. - 1-00-063 100.22 .47 0. - 28. 3.37 2.07 6. (Sheep).60 2.44 0. Brome.14 1. - 2-00-777 100.10 0.9 17. hay 89. (Pig).57 0.38 2.0 2.7 3.88 1. Barley.18 2.58 0. - 2-01-429 100.71 3.90 2. 2.17 1.54 1.6 2.88 2.15 2.2 65.30 .86 0.67 . Beet pulp.67 .36 2.73 1.23 2.6 1.00 . Clover.55 1.91 1.84 1. - 2-00-196 100.96 .5 2.37 2.71 3. Bermudagrass.30 . Landino.53 3. meal. Clover.19 1.51 2.80 1.91 . - 19.07 2.76 1. cobs.30 .93 1. 3.61 0.17 . 4.14 .79 1.0 92.96 3. Alfalfa.0 58.9 3. 2.52 2.0 61.82 1.2 16. (Cattle).29 2. Bluegrass.27 2.31 2.34 2.15 0.96 .68 3.0 60. 0.9 13.1 89.40 0.75 1.35 1.0 65.08 2.3 87.56 3.63 1.01 2.92 .49 2.40 . 3. 3.04 1. 2.16 1.34 4.6 2. 2. 3.9 68.46 3. description & IFN % % % Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg 1.8 3.33 2.51 0.37 2.56 0.19 1.43 1.4 51.60 1.92 2.80 1.06 5-01-573 100.78 .16 .44 2.0 70.15 1. - 18.59 2.24 1.40 0.40 2.16 2.28 .88 1.28 .44 4.39 1.25 . distiller’s solubles 92. DE = digestible energy. Landino.53 0.43 2.4 58. Energy Content for Various Species [DM = dry matter.94 5-00-381 100.77 2. 3. 0.37 .92 1-00-024 100. grain 88.0 82. dehy 17% CP 91. NEl = NE for lactation.99 . 1.0 74.02 2.85 2.0 72.17 0.64 0.34 0.6 52. 2.0 2.0 59.7 2.69 1.12 2.72 0.89 2. (Cattle). meal 91.39 .4 3.38 3.23 0.16 1.66 0.85 0.6 59.8 2.0 2. (Cattle).53 2.7 2.15 1.0 2.34 . - 1-00-776 100.88 3. 2. - 2-00-712 100. 3.97 9.2 3.07 3.30 2.2 2.18 0.89 2.99 1.44 2.91 1.63 2.8 51.53 0.2 62.55 2.10 13.8 83. 3. (Poultry).41 3.01 2.0 65.21 1. hay 89.27 2.10 5-01-162 100.65 1.0 4.6 3.22 3.02 0. - 2.23 0.1 3.9 85. 1.64 .76 .70 0.6 73.99 1.06 1.1 65.06 1.35 1. Clover.01 3.54 .03 1.78 1. Alfalfa.75 1. Coconut. Alfalfa. hay 91.73 .52 0. straw 91.19 1.89 2.9 0. 2.30 3.51 1.0 45.44 0. - 1-00-703 100.0 62.42 0.4 0.4 2.3 49. - 27.32 1-00-023 100.85 3.62 1.89 1.80 0. hay 88.38 .16 1.8 0.85 . 1. fresh 22.5 1.0 70.82 2. - 1-00-498 100.62 . Citrus pulp. 3.9 2.11 2.13 5-02-844 100.51 2.03 2.07 33.77 .0 65.55 1.9 74.59 0.05 1.57 1.69 2.

48 .9 24.41 . - 1-01-599 100.08 1.10 2. fresh 28.38 2.36 2.29 .94 2.52 2. 3. dehy 92. Molasses.17 5-02-900 100.5 3.54 1.9 3.78 2.0 71.28 1.30 . grain 89.66 5-02-025 100.22 0.25 3. - 3-03-298 100. grain 89.28 1.54 2.80 3.76 2. sol ext 91.83 2.38 44. Chiba . - 66. 3.67 2.28 1.91 2. menhaden.1 4. .56 2.0 83.38 0. hominy feed 90.80 1.65 1. Pea.02 1.1 2.63 .89 1. - 1-01-912 100.25 3.00 2.65 2.32 3.59 4.3 70. meal.0 79.87 5-03-798 100.4 34.16 2.16 .76 3.95 .7 54.08 0. 3. Oats.54 2.74 2.98 3.62 5-01-969 100.24 2.5 4.3 74.62 2.72 1.29 .08 3. .3 3.42 3.6 91.7 73. sugarcane 74. solubles.28 2.2 68.57 3.0 79.12 0.95 1.22 .70 4.0 70.92 1. 2.81 0.1 3.08 1.10 0.92 .2 4. hay 87.37 3.61 2.01 1.41 1.97 1.57 1.67 1.0 67. condensed 50.76 0.01 0. Oats. 2.0 79.76 2. 1. - 3-02-823 100.70 4-03-098 100.24 1.51 0.6 75.63 2.00 1.67 2.4 40.7 69.1 3.55 .56 3.84 1.94 2.12 2.62 .6 17.87 .69 . hulls 92.45 1.5 2.60 2.64 0.98 4.0 80.19 67.86 3.30 2.9 3.70 1.53 0.62 1.31 1.89 1.09 3.99 3.7 4.0 4.0 79.15 3. hay 90.05 4.3 76.37 3.3 3.63 1.0 79.48 5-01-985 100.66 3.29 41.0 83.92 3.6 3.14 1.85 42. herring.70 1.26 .07 1.3 0.52 0.12 5-01-608 100.8 65.25 1. 1. 1.5 2.0 57.06 0.36 2.66 1.57 3.14 3. silage 30.63 0.79 2.0 88. straw 92.11 2.6 83.85 2.4 17. sol ext 92.8 3.71 1.93 3. 2.8 1.4 75.84 3.66 3.94 0.26 0.29 .36 2.0 3.29 1.27 5-00-388 100.79 2.93 .32 1.87 1-03-281 100.08 0. Fish.60 1.54 3.6 43.07 3.64 1. .0 4. 3.7 63.91 0.13 1.67 2. .06 .0 78.84 .1 79.46 1.0 78.5 15.11 2. Meat meal w/bones 93.47 1. (Sheep).79 2. .7 2.5 2.93 1. Oats. 4.89 .01 2.08 3. 3.9 66.06 2.64 2.00 56.63 2.0 1.35 .75 3.20 1.24 .32 2.76 1. (Pig).0 78.81 3.1 80.83 3.00 3.78 1.38 3.89 .50 2.09 0.73 1.55 0.31 1.6 2.44 1.77 1.67 3.0 71.48 1.05 0.20 0.0 75.25 1.92 3.76 2.54 2.68 2.66 1.61 0.9 3.75 .9 48.39 1.2 64.86 2.55 2.7 94.21 .95 2.74 1.84 3. Meat meal.49 .95 1.35 .1 77.8 72.28 3.51 3.20 1. gluten meal 91.0 82.continues - Copyright © 2007 by Lee I.4 3.63 2.18 1.58 1.3 48. Fish. Milk.33 1.22 51.1 4.53 1.9 1.12 2.01 3.6 73.95 2.25 1.0 85. 2.8 32.4 3.0 93.72 2.66 2. - 45.16 2.2 3. 2.73 2.83 3.39 .0 93.61 3.73 1.60 1. sugar beet 77.31 3. Fish.2 79.80 2.82 2.92 3. 0.48 2.2 2.02 1.0 79.15 0. - 63.68 1.0 78. 2.3 74.35 1.89 .0 59. Orchardgrass. Fish.0 82.49 2.2 90.6 86.7 2.07 1.45 3.0 80.59 43.37 53.85 1.02 2.33 1.90 2.48 2.4 31.0 64.81 3.99 1.70 1.68 2. Molasses.5 69.04 3. mech ext 91. hydrolyzed 92.95 58.44 3.09 3.42 1.43 2.75 2.2 84.60 . 3.36 -0.66 1.03 1.94 62.8 3. - 46.0 66.96 3. .80 1.0 86.76 2.2 47.61 1.74 2.28 1.0 3.94 2.58 3.34 1.19 1.01 69. mech ext 92.08 1.3 81.98 3.78 3.0 98.24 1.2 3.02 2.49 2.68 0.59 1. (Horse).70 2.45 1.84 3.0 78.73 1.6 74.23 1.93 3.4 101. 2.73 3.7 87.9 68.88 2.22 1.20 3.52 1. hulls 90.32 4.92 .71 3.05 1.68 2.16 1.63 2.3 90.3 3.54 2.67 1.2 69.2 3.90 1.14 1.49 3.29 2.29 2.98 1.41 2.81 2.35 0.0 60.80 1.1 23.71 .0 34.24 4-02-935 100.84 5-03-600 100.37 2.0 70.79 5-03-650 100.06 .63 2.79 1.56 0.25 1.0 84. Oats.18 1.11 2. - 1-03-438 100.05 2.37 1.31 3.55 2. 2.3 3.93 2.5 69.08 2.90 2.85 2.21 3. Fish. Poultry by-pro.3 2. 1.45 2.8 73.74 2.82 5-01-971 100.15 1. - 40. 4.52 3.11 1.76 1.72 0.72 .23 3.0 75. mech ext 92.63 3.50 .8 80.31 2.42 2.17 1.89 2.61 3. (Sheep). - 2-01-920 100.42 1. Cottonseed.14 1.11 1.60 2.00 2.65 1. Orchardgrass.50 3.87 3.91 1.77 2.0 44. 3.75 .19 4-04-696 100.65 0.15 .54 .21 5-03-795 100.99 3.37 0.89 1. Millet.93 2. Peanut.8 60.34 3.59 2.0 52.50 2.73 3.73 2.6 69.22 2.28 2.25 3. (Cattle). (Cattle).91 1.67 2.78 5-02-000 100.0 70.18 1.38 4-02-887 100.85 1.13 1.66 1.82 2. Cottonseed.59 2.0 71.79 3. 3. (Sheep).74 2.78 3.45 2.03 2.37 1.99 3.38 2. skim.26 2.67 2.5 4. hay 89.7 2.02 2.67 0.3 3. 1.9 3. seeds 89. 3.91 1.50 3.82 55.1 58. Feather meal.1 87.2 0. 1.0 71.92 2. - 64.46 2.11 3.74 2.91 1.98 1.04 1.78 1.79 2.20 0.0 57. Oats.0 59.88 1. (Pig).31 1.78 2.64 5-01-617 100.0 40. Fish.39 0.14 0.31 3.59 .9 62.07 2.22 .55 0. 3.00 57.25 1.23 0.6 3.23 0.69 1.17 3.39 -0.00 .08 2.5 3.7 3.22 .0 2. 1.94 3.0 71.48 3.90 1.94 1. . Corn.95 1.6 18.14 1.22 0.87 2.55 2.71 1.59 5-01-175 100.22 0.85 3.9 63.3 3.53 1.02 .15 . .8 66.7 3. (Poultry).67 2.43 54.0 77. meal.53 2. 3.30 60.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 501 Table 2.2 71.05 .01 3.3 2.02 0.91 50.61 3.58 1.50 1.04 1.43 . 1.92 1.17 1. - 65.38 0.33 1.75 38.0 81.61 1. rend 93. .34 68.84 49.11 3.03 1.19 1.54 .82 3.30 .39 0. 3. white.9 64. 2.48 3.66 .27 1.44 2. anchovy.08 2. Cottonseed. fresh 23.66 1. Energy Content for Various Species (Continued) TDN TDN DE ME ME NEm NEg NEl MEn DE DE ME Ingredient name/ DM.87 . (Cattle).22 3.34 2.35 0.24 1. mech ext 92. 2.18 .72 1.65 2.54 .6 60. Corn.40 . grain 88.6 77.07 2.01 .04 52. 2.2 78. 1.88 1.4 57.0 3. .10 .9 92.93 1.04 1.00 2.34 4-00-668 100.13 0.89 2.95 2. 0.16 3.82 2.36 1.77 3.0 2. dehy 94.34 5-01-621 100.41 1.93 1. 3.4 71.97 1. 0.0 98.48 2.1 3.12 3.84 2.2 87.41 3. 3.0 94.38 1. - 1-03-280 100.0 61.60 5-02-009 100.39 .60 2. Cottonseed.94 2.81 1.86 . Fescue. 3.6 2.8 73.15 1.8 75.62 . 4.66 . - 61. 3.77 1. meal.30 3.23 .47 2.20 0. mech ext 91.14 1. Fescue.6 1. - 1-03-283 100.53 1. 3.6 3.3 66.91 2.14 1.65 1.3 61.59 0.1 79.44 1.16 1.0 47.50 2.68 2. Corn.37 2.02 3.0 62.15 3.0 60. Peanut.9 2.93 1.4 3.9 2. silage 34.92 0.48 2. - 39.45 3.44 3.67 2. rend 93.5 54.31 1.03 48.28 .63 4-03-309 100.59 2.93 4-03-331 100.57 1.77 2.25 1.68 37. - 2-03-442 100. 2.5 51.28 1.17 1.7 3.14 .6 2.4 42.07 1.84 0.22 5-00-385 100.62 1.80 1. Corn.16 2.79 3.09 .70 47. 1.87 3. solubles. Oats.7 3.66 2.47 36.9 53. (Cattle).5 3.11 2.4 0. mech ext 91.94 59.8 83.20 3.40 .65 0.7 3.6 51.51 1.8 3.0 1.30 2.72 1.63 2.07 3.91 1.9 43.66 4.13 0.0 77. ground 92. 0.00 1.05 3.47 3.5 14.38 2. (Cattle).5 57.43 1.59 .71 0.5 17.87 3.82 2.3 52.77 2.02 5-03-649 100.02 2.85 3.91 3.47 1. groats 89.3 76. meal.96 3.0 71. meal.83 2.7 2. description & IFN % % % Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg 35.08 1.

71 1. Rice. .35 1.16 4-05-337 100.4 3.22 4-05-268 100.94 3.67 2.0 88.38 0.2 3.66 1. 1998) 84.58 3.81 3.95 1.60 2. heat proc 92.02 1. Yeast.19 1.59 1.07 2.82 1.06 1.6 3.3 3.18 2.97 4-03-928 100.94 1.49 . (Sheep). - 90.0 61. 3.97 3.21 3.91 4-04-047 100.52 .57 -1.13 0.47 1. 2.0 77.23 3.0 3. grain 89. 3.68 2.12 1.3 69.25 4-04-383 100.50 2.74 2.0 3.78 2.51 0.71 1.44 3. sol ext 89.1 2.8 4.0 67.64 0.0 80.51 2.8 76.4 78. Safflower. 3.82 3.6 3.7 17. .2 79. Sorghum. . (Poultry).56 1.54 2.7 3.80 1.0 65.68 0.82 1.9 56.63 1.4 0. grain/groats 88.6 2.0 78.60 Copyright © 2007 by Lee I. hard red winter 88.10 2.37 1.58 2.09 3.19 3.08 1.23 2.0 62. dehy 93.6 85.11 1.06 3. 2.5 71.88 2.79 3.70 1. Triticale.18 2.66 1.20 .00 3.90 1. Timothy.1 70. Wheat.90 3.93 2.59 1.08 .25 1. Soybean.18 0. .39 1.83 1.93 2.7 86. Energy Content for Various Species (Continued) TDN TDN DE ME ME NEm NEg NEl MEn DE DE ME Ingredient name/ DM.34 1.43 3.97 2.0 88.72 0. Safflower.3 3.21 1.80 4.40 2. Wheat.26 98.25 2.15 2.69 1. Torula.9 75. .20 1.72 2.19 0.04 3. Wheat.1 2.10 2. meal wo/hulls 89.2 64.0 83.57 2.30 .6 2.28 2. . bran 89. .92 2.41 3. fresh 26.01 2.97 2.29 . 2.7 87.89 3. shorts 88. .2 69.95 3.54 2.91 1. Rice.61 0.0 99.40 . 1.35 2.73 1. bran 90. silage 28.15 3.26 2.6 92.04 0.59 3.82 3.62 1.95 1.09 1. Rye.04 1. .52 3. (Cattle).44 0.52 89.8 2.8 3. hard red spring 87.54 3.0 81.14 1.07 1.3 3. 3. . .2 0.84 2. 2.00 5-07-959 100.12 2.50 .17 3.80 1.42 3.10 2.64 5-04-739 100.(NRC.06 .88 3.28 1.37 .06 3.80 3.68 2.7 53.71 4-05-205 100.04 3. . .46 3. . 2.2 80.44 2.10 1.99 1.25 2. .10 3.29 .19 77. 2. 3.10 1.08 3. .28 0.84 1.17 1.92 .19 . .27 1. - 1-08-075 100.05 3.74 83.41 .96 1.1 78.22 1.90 .13 3.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 502 Table 2.95 3.0 .00 1.77 2.15 .80 3.16 0.10 2.75 1.0 .77 1.95 2.84 1.59 2.69 3. .11 3.00 3.92 1.39 1.0 84. grain.52 2.0 45.50 .22 3.30 2.0 59.90 3.05 2. 3.20 2.9 3. - 1-05-172 100.4 88. meal wo/hulls 92.50 3. dehy 93.45 1.94 2. . grain.4 2.66 1.1 52. meal. 88.45 94.65 2.99 0.10 3.37 92.31 1.0 3.11 2.79 1.03 -0.1 92.7 2.7 52. Urea 97.38 3.73 1. 1.70 .25 1. hulls 91. Ryegrass.7 0.0 82.62 3.9 3.8 16.6 2.41 1. .28 3.51 .60 0. .29 2. Sunflower.5 17.35 1. (Sheep).86 3.19 1. Wheat. .73 1.04 2.40 1. Soybean.37 .4 3.7 78. mech ext 92.15 1.82 1. (Pig).42 7-05-534 100.04 2.41 2.8 0.0 59.67 1. 78.0 85.40 3.73 2.86 3.14 .95 0.41 0.33 .52 0.38 1.6 3.0 70.61 79.70 2.52 0.47 3.08 1.86 3.66 1.95 1. - 88.7 69.0 59. meal wo/hulls 91.10 4-01-182 100.66 1.1 72.5 3.61 0.44 2.36 82.1 51. Chiba .42 3.99 1.99 3.52 1.64 0.43 3.72 3.93 2.08 4. Sorghum.33 1.0 57. 2.4 2.83 2.6 3.3 74. 3.06 3.0 76.54 0.86 3.66 1. Wheat.93 4-05-201 100.87 1. .3 74.04 2.3 77.21 3.51 .27 1.79 3.11 .36 2.05 4-05-294 100.9 89.33 3.5 78. meal.19 0.06 1.18 .27 1. - 80. Soybean.38 3.01 1.2 3.4 75. (Sheep).96 2.86 2.0 71.01 5-04-604 100.0 75.41 3.48 2.52 .7 3.3 71.7 50.09 3.21 .7 99.6 14.68 .0 80. 3.47 0.48 2. red dog 88.84 1.88 1.43 2.18 1.6 3.3 3.07 1.54 3. 4.8 2. grain.44 0.7 51. (Cattle).7 86.98 2.5 72. 3. - 2-04-903 100.16 2.91 3.60 3.94 2.78 2.77 2. .03 3.1 54. .1 69.70 3.01 1.70 2. 3.33 100.8 4.43 3.52 3.74 1.84 3. . hulls 90. - 1-04-882 100.72 3.52 4.60 3.30 2.9 74.40 1.46 3.3 92.18 1.6 82. .62 3.87 3.89 3.89 2. grain 90.11 0. .31 0.0 66. 3.19 . soft red winter 88.94 . - 75. .85 2.37 0.76 0.30 3.5 2.3 3.4 70.09 .35 0.5 10. 3.88 4-05-203 100.23 1.8 78. - 5-04-110 100.5 3.0 76. (Cattle).33 3.88 1.9 0.0 89.25 .8 3.25 1.35 0.17 1.17 3.59 .63 93.87 1.15 .4 3.36 3.33 74.58 0.05 1.84 .67 2.47 1.0 69.16 1.65 2.0 74.94 1.46 3.49 2.92 3. 3.5 60. grain.22 2.27 2.86 1.66 1.89 3.99 2.14 0. 3.05 1.93 85.81 1.82 3.94 1.39 2.30 1.71 1.78 3. - 5-05-070 100.03 5-04-220 100.5 60. Rice.0 62.27 78.24 1. 0.17 .52 . Soybean.2 2.35 3.85 1.20 3.77 3.03 .21 1.29 1.66 91.32 .7 3.17 2.5 .94 1.14 .36 3.52 2.51 3.4 81.37 4-05-190 100. Soybean.70 3. prot conc 90.92 1. - 73. (Cattle). .25 0. 0. 2. grain 87. Wheat.47 0.22 0.95 1.35 2.6 3.0 88.0 74.92 1.74 81.47 2.73 4.5 3.19 1. meal.19 3. seeds.49 1. hay 89. soft white winter 90.22 1.49 3.94 3. description & IFN % % % Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg Mcal/kg 70.4 84.41 2.3 3.52 3.90 2.63 2.67 1-04-560 100.31 0.32 2. .71 1.20 1. Wheat.75 2.11 3.53 2. - 2-04-073 100.88 1.5 56.56 3. 1.31 99. .85 1.65 3.05 1.4 4.51 95.21 3.0 .36 2.63 2.12 2. - 3-04-468 100.31 4-03-932 100.51 3.2 51. Sesame.04 0.03 3. sol ext 91.48 2.9 16.0 83.30 1.90 3.64 5-04-597 100. fresh 22.58 1. - 87.14 4-20-362 100.72 3. middlings 88.31 2.32 .3 3.0 13.0 3.5 9.0 .95 4-05-258 100. (Cattle).62 -1.47 2.67 2. 3.4 62.34 .73 2.75 3. (Pig). 4.50 2.31 1.83 .03 -0.53 1.93 2.28 1. .57 3.24 2.6 77.49 3.85 86.4 2.83 3.1 3. 3.0 75.35 .33 3.7 3.93 2.9 75.0 75.0 79.17 0.28 3.0 60.66 1.62 2.84 2. - 76.05 1. Whey.99 2.9 3.70 2.0 12.24 2. sorgo.58 1.28 71.05 97.65 3.60 2.71 3.18 0.38 0.0 56.29 2.9 88.4 78. Wheat.07 3.21 3.25 3.75 0.6 75. Timothy.21 1.1 56.45 .84 1.07 1.09 1.47 3.7 83.0 3. . (Horse).52 1.70 .71 2.9 11.08 1.47 .6 67.4 59.35 3.0 89. hay 88. Wheat.47 2. 3.14 0.51 3.51 2.87 1.5 2. 3.75 3.0 88.30 2. .13 2.09 1.36 5-04-612 100.74 72.36 0.0 77. - 96.

fresh 26.82 1. Blood. hominy feed 90.35 0.67 0.71 7.30 2. Gly = glucine.04 0.76 1.74 0. dehy 92.82 1. Fish.1 0. Corn.96 5-28-242 (NRC) 36. Casein.18 3.37 0. condensed 51.83 5-01-969 (NRC) 51. gluten meal.05 0.63 0.66 2.2 0.82 0.06 4.32 2.72 1-00-023 (NRC) 4. dehy 92.0 0.56 1. dehy 17% CP 92. dehy 91.28 0.46 0.99 1.72 0.79 1. dehy 91.40 0.48 10.0 0.33 0.67 0. - 4-00-572 (NRC) 8. 60% CP 90.10 0.79 5.26 1. - 5-02-903 (NRC) 35.89 1-00-024 (NRC) 5.94 5.04 0.78 1.0 1.29 0.43 1. menhaden.0 0.58 0.38 0.95 4.66 1.2 0. gluten feed 90.08 1.66 1. Values for few ingredients from Jurgens (2002)] [DM = dry matter.0 3. Corn.53 0.2 0.1 0.26 0.53 0.3 0.10 0.35 0.56 2.17 0.68 2.04 5. - 5-02-844 (NRC) 34.30 .55 2.71 3. other tables.1 0.13 8.2 0.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 503 3.76 0.74 0.22 0.84 0.01 . Fish.38 0. Thr = threonine.25 0. Fish. mech ext 92.08 0.0 1. Bakery.0 5.45 1.0 3.36 0.88 6. His = histidine. Corn.51 5-01-985 (NRC) 47. Buckwheat.09 - 7-05-527 (NRC) 19.36 0.1 0.14 6.34 0.40 0.24 0.36 0. spray dried 92.79 4.98 0.3 0.64 0.13 3.24 0.86 1.41 4.51 1. solubles. mech ext 92.32 0.0 0.31 0. Alfalfa.34 0.58 0.38 0.01 1.82 0.0 3.10 0.75 2.63 4. solubles.0 0.77 0. grain 89.26 1.93 3. - 4-00-669 (NRC) 11.3 0. Coconut. Tyr = tyrosine.1 0.71 0.75 1.78 1.0 1. mech ext 93.84 0.11 1.58 2.82 4.31 0.07 0.90 0.(NRC) 15.22 0. dehy 93.09 2.39 0.67 0.23 1.50 0.3 0.06 5-02-025 (NRC) 50.07 1. Cottonseed.21 2. meal 92.43 0.1 0.49 1.34 1.57 0.45 0. plasma.82 0. Alfalfa.97 0.46 0.2 0.53 4.61 6.02 5-01-971 (NRC) .33 0.93 1.91 0.01 2.69 1.43 2.39 2.78 5-07-872 (NRC) 43. Fish.55 2.0 2.25 1.49 1. 0.03 2. Blood.64 0.45 0.15 3.50 1.26 2.76 3.20 1.22 0.82 0.82 0.94 0.68 2.50 0.28 0.0 0. - .11 0.70 2.51 3.41 4-00-994 (NRC) 22.0 0.0 2.71 0.40 0.2 0.46 4. mech ext 92.91 5. Barley. Arg = arginine.08 0.25 0. Alfalfa.2 4-01-237 29.0 0.06 5.48 1.0 0.62 0.60 0.20 1.21 0. DG w/solubles 93. herring.31 1.51 2.28 0.2 0.53 1.65 0.09 3.2 0. Corn.67 1. Canola.98 0.15 2. Beet pulp. grain 88.41 3.89 1.35 1.80 0.20 5.68 1. mech ext 91.1 0.04 1.41 0.57 0.89 2.18 0.23 0.58 0. Corn.18 0.13 1.19 0.35 0.1 0.60 0. sol ext 90.26 0.25 0.76 0.68 2.39 0.16 3.61 4.29 0.25 2.69 1.23 0.02 1.40 0.81 1.1 0. Table 3.0 0.52 5-03-795 (NRC) 46.80 5-02-141 (NRC) 16.81 7. dehy 91.02 0.42 3.61 1.03 3.66 1.54 5.23 0.52 0.70 0.96 1.79 7.06 1.95 0.62 0. Phe = phenylalanine. meal.17 0.98 1. grain 89.20 0.50 .77 3.93 0. Val = valine] Ingredient name/ DM Arg His Ile Leu Lys Met Cys Phe Tyr Thr Trp Val Gly Ser description & IFN % % % % % % % % % % % % % % % 1.82 0.45 .35 2.40 0.81 5-01-162 (NRC) 24.96 0.99 0. - 5-02-842 (NRC) 32. Corn.48 7.73 0.41 0.77 0.00 5. Brewer’s grain.0 1.4 0.84 3.38 0.66 2.68 1.72 1.54 0. Fish.66 3.84 0. hydrolyzed 93.43 0.25 0.93 0.56 0.82 0.26 1. distiller’s solubles 92. meal.52 2.36 0.75 2.2 0.29 0.08 0. IFN for some ingredients may differ vs.61 2.29 2.0 2.30 2.81 2.0 4.13 0. Chiba .38 0.10 1.19 1.39 4.06 0.45 0.38 0.27 0.2 2-00-196 3.0 3.1 0.74 3.78 2.03 0.99 0.75 5-02-000 (NRC) 48.06 0.18 0. - 5-02-843 (NRC) 33. Citrus pulp.20 0.84 0.94 .65 4-00-466 (NRC) 6.08 0.66 8. Lys .34 2.95 0.50 4-03-011 (NRC) 41.46 1.19 0.79 2. spray dried 93.03 4.57 2.83 1.91 1.46 2.23 1. Amino Acid Content [*NRC = NRC (1994) for Gly & Ser & NRC (1998) for the rest.69 1. Corn.62 1. 3 7 5-02-009 (NRC) 49.69 5.50 0.46 0.23 1. meal.40 0. white. Cys = cystine.53 5-06-145 (NRC) 23.55 0.51 0. Leu = leucine.28 0.18 0.02 2. waste. anchovy.62 0.45 1.47 1.39 0.0 4. Fish.2 .61 4.86 6.20 1.55 2.54 4.0 4.40 0.34 0.97 1.63 0. Cottonseed.03 2.95 2.56 0.63 0.0 2.24 .03 10.74 0.30 0.37 4-02-935 (NRC) 37.Continues - Copyright © 2007 by Lee I.23 0.30 0.37 0. meal 90. Ile = isoleucine.54 1. Feather meal.17 1.68 5-01-617 (NRC) 42.52 .04 2.74 0.0 0.57 4.56 3.1 0.69 1.09 0.92 0.67 2.41 0. Met = methionine.19 1.42 3.74 0.30 1. Brewer’s yeast.22 1.66 3.46 2. dehy 94.80 1.55 1.90 0. DG.25 5-00-381 (NRC) 12.21 0.28 2.70 0.88 0.82 0.0 4. Ser = serine.43 1.40 0.55 0.31 2. dehy 20% CP 92. Trp = tryptophan.0 4.52 0.59 0.86 0.86 0.56 2.lysine.25 0.67 0.36 4.11 1.39 0. dehy 91.83 0.0 1.13 4.52 1.90 0.07 0.79 5-01-573 (NRC) 31.

Soybean.52 0.60 5-00-385 (NRC) 53.31 0.75 4-05-203 (NRC) 98.52 0.30 4.39 0.00 0.16 3.0 1.17 0.10 0.82 1.48 0.84 3.1 0.0 1.60 2.93 0.20 0.67 0.00 1.67 0.18 0.30 0.0 3.72 0.67 2.85 0.59 0.98 1.49 0.41 0. Triticale.0 0.49 0.26 0.19 0.38 0. Soybean.40 4-03-309 (NRC) 59.0 1.32 1.87 1.0 0.16 0.64 0.32 0.37 0.22 0.73 0.60 0.74 2.1 0.5 0.55 0. seeds 89.80 0.94 1.40 4-03-120 (NRC) 58.29 5-04-604 (NRC) 82. meal wo/hulls 92.50 2.86 0.74 1.20 0.66 1.0 4.66 0. dehy 96.70 0.49 0.72 .26 0. Soybean.31 0.98 0.41 2.54 0.16 0.60 2.03 1.90 2.31 0.33 1. Wheat.30 1. Peanut.56 0.54 2.83 0.44 0.61 .2 0. grain 90.66 0.41 0. Oats.66 0.71 0. Rice.3 0. Yeast.40 0.48 1.0 1. Wheat.26 0.22 0.3 0.67 1.75 4-05-205 (NRC) 97.72 5-04-220 (NRC) 78.17 0. Rice.07 0. heat proc 90.28 0.07 0.00 1.78 0.48 1.14 0.60 3.0 3.50 0.49 0. Sesame.35 2.47 2.99 5-04-110 (NRC) 76.83 5-03-649 (NRC) 68. Wheat.49 5-04-739 (NRC) 88.01 1.15 0.77 1.50 0.47 0.01 1.70 0.11 0.83 1.0 0.0 0.48 5-04-612 (NRC) 83.62 1. mech ext 92.27 0.57 0.25 0.06 0.38 0.33 .81 0. sol ext 89.60 1.30 0.44 0.75 2. - 4-05-258 (NRC) 92.39 0.26 0.51 0.62 1.66 6.61 2.97 0.18 1. grain 90.27 0. - 4-03-331 (NRC) 61.50 0. mech ext 93.46 0.44 0.30 0.77 4-05-201 (NRC) 99.83 1.82 1.1 0.97 0.48 0.66 0.07 0.52 1.43 0.3 0.10 0.59 0. - 5-01-175 (NRC) 55.53 0.17 0.65 2.55 1.34 0.07 0.0 1.60 2.05 2.36 0.75 0.50 0.54 1.74 0.3 0.32 - 5-07-959 (NRC) 77.62 0.2 0.33 1.66 3.07 1.44 0.64 0. Chiba .12 0.50 0.23 0.0 0.51 0.39 1.48 1.38 0.32 3.29 0.30 1.67 4-05-190 (NRC) 91.87 3.26 0.44 0.0 0.36 0.86 1.60 0.43 0.08 0.40 1.0 0.40 2.50 0.37 0.48 0.05 1. dehy 93. Torula.1 0.20 0.25 2.39 0.00 3.67 0.92 0.68 0.02 0.03 1.22 0. rend 93.40 0.18 0.72 0.23 0. dehy 96.87 0.0 2.57 0.41 1.40 4-20-893 (NRC) 80.79 1. - 4-05-294 (NRC) 96.76 0.2 0.92 0.17 0.1 0.15 0.50 0.76 7-05-534 (NRC) Copyright © 2007 by Lee I.47 0.86 0. meal.87 0.56 2. meal wo/hulls 93.55 1.33 0.65 2.14 0. Milk. sol ext 92.2 0.62 0. middlings 89.53 0. hulls 91.70 0.02 1.20 0.98 2. bran 90.78 1. - .11 0.25 5-03-650 (NRC) 69.38 0.96 0.37 1.80 3.06 1.21 0. hard red winter 88. sol ext 92.04 1.34 0.17 1.98 0.34 0. meal.08 5-03-600 (NRC) 67.5 0.25 0.2 0.0 0.04 6. shorts 88.89 3.28 2.59 1.50 0.09 2.32 1.20 0.18 1.14 0. Safflower.1 0.40 0.18 0. meal wo/hulls 90.2 0. Wheat.59 4-05-268 (NRC) 93.50 2.0 5.0 0.42 2.23 1.0 3.96 1. bran 89.68 0.0 0.50 3. Soybean.59 0.69 2.22 0.18 0.99 3.01 3.1 0.31 0.69 0.57 0. Soybean.24 0.44 1.45 0.41 0. Sunflower.34 0.48 0.10 0.0 2.0 0. Oats.32 0.35 1. grain 88.0 0.26 1.16 0.31 1.25 0.18 0.59 0.90 3.36 0.38 0.51 6. Sorghum. Millet.90 0. skim.72 0.27 2.48 0. prot conc 90. Peanut.44 4-03-932 (NRC) 72.3 0.2 0.1 0.27 0.52 4-20-362 (NRC) 90.66 0.98 0.41 0.21 0.29 0.09 1. hulls 92.0 3.0 3.92 0.0 2.93 0.60 0.18 1.71 5-03-798 (NRC) 70. grain.77 0.80 0.96 0.17 1.38 1. Wheat. groats 90.74 2.90 1.23 0.70 0.65 2.92 1.06 1.69 1.46 0.38 0. meal.0 0.3 0.41 0.51 0.3 1-03-281 66.33 2. seeds.61 2.52 4-04-047 (NRC) 75.1 0.37 0.6 1-04-560 81.24 0. grain 89.19 0.20 0.86 0. Whey. Amino Acid Content (Continued) Ingredient name/ DM Arg His Ile Leu Lys Met Cys Phe Tyr Thr Trp Val Gly Ser description & IFN % % % % % % % % % % % % % % % 52.0 0.66 1.2 0.31 0.45 0.18 0. Safflower.1 0.40 0. rend 94.50 1.0 0.57 0.06 0.26 0.51 2.1 0.65 2.30 0.32 0.04 0.56 0.77 1.02 0.54 0.0 3.20 0.35 0.08 1. hulls 90.0 0.51 0.51 0.0 2.87 5-04-597 (NRC) 85. grain/groats 89. meal.41 0.39 0.26 0.91 1.60 0.07 1.85 0.32 4-01-182 (NRC) 100. meal.46 1. Meat meal.80 1.26 0.24 0.60 2.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 504 Table 3.59 4-03-928 (NRC) 71.68 1.65 0.63 0.2 0. Meat meal w/bones 93.23 0.0 4.22 0.82 0.24 1.55 1. red dog 88. Poultry by-pro. grain 88. meal.1 0.57 . soft red winter 88.52 0.31 0.30 5.40 .9 0.85 2.98 1.34 0.57 1.22 0.1 0.98 2.(NRC) 84.61 0.4 0.78 2.1 1-08-075 73. Rye.74 1.5 0.44 2.51 1. grain.69 2.28 0.53 1.25 0. grain.17 2.52 0.69 2.51 0. hard red spring 88.23 0. Wheat.67 2.37 0.1 0.65 0. Pea. Oats.22 0.70 2.48 2.90 0.0 0.49 0.28 2.3 0.87 0.31 0.20 5-00-388 (NRC) 54.48 1.17 0.0 5.10 0.79 1.63 0.34 2.67 0.20 0.33 0.58 1.32 0. Rice.14 1.57 0.74 0.0 0.51 2.44 0.70 2.5 0. Wheat.

31 0.9 0.28 0.20 0. 6.85 .0 0. 0.98 .46 .24 1.77 0.07 24.08 23.60 28.07 0.47 .14 0. Clover.29 .47 0.28 3. 0.37 0. Bermudagrass.13 .17 0.03 0. .0 0.70 0. 4. 293.25 2.15 1.66 0. 2772.48 0.54 0. Bermudagrass.2 0.91 38.14 11.93 . 328. - 18. 248.55 .07 0.0 0.43 0.44 0.21 0.29 1.37 21.39 17.06 5.6 0.11 6.17 0.18 0.14 7. 0.02 .52 .33 0.08 .51 107.38 0.97 4.48 65.6 0.09 0. .32 0.02 1.09 0.42 0. 0.8 0.18 0.10 0.70 0.35 0. .73 1.08 0.24 0.16 0.02 .00 0.04 0. .10 0. Buckwheat.86 3.07 460.60 0.01 0.60 0.73 19.64 . hay 91.27 0.01 0.07 21. 78.21 0.33 23.18 0.39 0.69 0.76 .05 0.30 . 159.20 0.4 1.43 0.0 . 63.87 0.28 0. . Blood. .80 1-00-498 100.10 1. 360.18 5-01-162 100.24 17.11 .39 1. .18 0.39 0.64 0.20 0.75 0.04 8. 7.48 6.32 .16 0. Brewer’s yeast. 0.0 0. 9. - 31. 0.30 0.45 71.56 0.7 0.28 13.12 0. .22 5.81 0. dehy 20% CP 91.13 .24 238.17 0. fresh 26.60 .09 0.13 .05 9. 206. - 1-01-104 100. .43 . - 5-00-381 100. .16 0.40 0.62 . .32 0.75 5-03-871 100.32 0.31 5-02-141 100.78 .18 0.76 16. .0 0.17 0.60 0.37 3.97 77.0 1.20 3.17 0.0 0.48 0.36 87.14 0.21 0.34 0.21 210.50 0.65 .61 0.34 0.44 . 35.04 0.0 0.96 .97 7-05-527 100.15 0.00 0. . ground 89.50 .18 19.20 0. Clover. .44 0.33 0.54 41. cobs.0 1.01 0.62 0.35 12.16 0.88 82. . .0 0.02 0.17 8.11 .10 0.14 . 133.55 0.8 0.23 2. 36.11 33.36 0.43 0.02 . Brome.15 0.28 0.44 25.9 0.87 0.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 505 4.77 0.48 1.48 .22 0.31 0. Alfalfa.28 0. plasma 91.26 . 315.0 1.15 0..16 0. 279.02 1.82 95.0 0.07 26.45 0. 0.09 37.56 0.40 1.01 .22 1.14 0.02 17.51 0.12 .13 0.46 15. .14 27.39 0.96 0. Bakery.16 0.01 173.46 0.10 25.08 43.06 0.26 2.19 47.47 0.05 0.54 .44 0.15 52.16 5. . 0.08 2. Table 4.71 0.94 .68 0.09 0. 0. 0.82 0.67 0.98 0. - 2-01-429 100. meal.21 0.02 .05 .04 0. mg/kg = ppm] Ingredient name/ DM Ca Cl Mg P K Na S Co Cu I Fe Mn Se Zn description & IFN % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg 1. Canary grass.25 . Canary grass. - 21. .08 0. Alfalfa. 0.5 0.65 0.20 0. 0. .47 . - 14.54 0. . Red. Blood.09 0.29 0.09 0. hay 89.38 0.46 0.0 0.83 0. Barley. Bluegrass.67 0. .34 0.20 0.04 0.17 41.77 4-00-466 100.26 12.63 0.22 1.23 0. Citrus pulp.05 0.0 0.15 404.06 2. 11.39 0.03 0.39 .96 105.47 0.61 .17 1. Alfalfa.0 0.16 1. spray dried 92.04 191. dehy 91.16 77. meal 91.32 0.00 .65 .2 0.0 0. 323.55 0.22 0.27 1.06 233.22 0.38 0.14 0.16 0. 8.92 0.01 50. Chiba .51 0.70 4-00-669 100.04 73.12 0. fresh 17. 0.12 .19 0.31 99.07 519. 10.36 16.4 0.09 48.10 0.59 0. 32.17 .27 .49 0.0 0.76 4-01-237 100. Brewer’s grain.18 6. .65 1.54 0.26 0.67 0.39 2-00-196 100.03 5-02-844 100.01 .36 0.0 1.77 20. gluten meal 91. Clover.96 1.23 0.23 0.11 .07 0.26 418. grain 88. Coconut.03 0.19 0.83 .24 0.76 0.36 .10 0.30 15.33 2.18 0. distiller’s solubles 92. - 22.0 0.08 0.21 6.71 .0 0. Beet pulp. 229.60 1. hay 89. 200.0 1.3 0. . fresh 30.30 0. grain 88.0 1.62 0.93 0.12 0. . waste.07 27.04 0.12 26.14 352.16 17.1 1. 11. 59.64 0. Corn.07 2.88 0.13 . .30 0.0 0.16 29.17 . fresh 26.80 12.94 40.23 0.03 0.08 41.13 0. .4 0. dehy 91. 1119. .07 0.06 413.05 205.68 123.12 0.37 0.28 2.42 .22 .47 .46 1.89 .26 0.11 24.27 0. Clover. 227. - 30.37 44.05 0.00 31. . 8.42 0.22 0.09 0.08 0.68 216. Corn. 15. . 58.03 68. dehy 93.66 109.44 8.24 0.41 0.08 559.18 0.31 23.00 0.69 0.24 1.91 0. 55.07 0.07 0. Red.11 0. . 224.20 0.60 .19 .07 252.61 5.10 0. - 1-02-782 100.07 0.24 0.08 30.25 0.22 0.26 0.62 0. . .15 1.08 0. - 12.00 .07 0.10 0. 15.17 0.04 .0 1.34 0.73 .53 0.90 71.44 0.35 83.32 1-00-023 100.85 .07 .06 39.65 5-02-903 100.22 23.3 0. . 0.11 0.94 0.32 .34 6. .65 .18 0.05 0.95 .27 46. 183.39 94.56 0.23 0.07 12.93 31.42 0.41 45.83 . .07 0.20 . . - 1-00-947 100. Canola.10 264. . 0.(NRC. dehy 91.38 89.01 .73 29. . gluten feed 89.14 0. 10.26 1.12 2-00-712 100.74 .2 0.07 0.40 7.52 0. 36.07 0.87 .24 . .34 0.15 21.42 1.31 0. 0.76 .38 0.33 80.66 0.69 34.63 16. - . 18.0 0.73 0.25 68. .16 57.40 .38 0.57 .75 1-00-776 100.81 0.52 0.30 2.91 0.47 0.11 0.81 0.30 0.22 0.07 0.98 .72 4-00-994 100. .66 41.19 9.26 0.56 0.6 0.65 32.06 0.20 6. .97 41.74 5-02-842 100.14 6.17 0.51 0. 420. 17.51 0.30 8.05 231.49 6. 92. Landino. .06 4.29 0.25 0.16 0.38 0.59 .12 0.07 38.27 0. 0.11 289.35 0.96 .29 0.43 92.6 0.43 0.67 . Landino.16 0.95 30. .11 0. - 2-01-113 100.00 10.44 2. 150. 0.16 0.68 0.02 0.16 1. 10. 13.13 0.13 0. hay 91.15 .74 0.32 0.07 0.15 0.0 0. Casein.70 0. 30.11 0.85 0.30 0.07 0.2 0.8 0.51 0. Alfalfa.67 35.16 0.47 1.34 35.18 0.48 0.12 0. .19 0.42 0. .17 0.45 0.76 9.31 0. Corn. .80 34. .36 . hay 88.01 .30 1.15 . 1998) 13. 266. - 26.15 25.98 6. 35.71 1. hay 88.33 0.68 5-02-843 100.11 .24 0.66 .12 .71 0.12 7.48 0.27 0.00 27.55 7.06 13.17 83. .24 0.30 0.23 0.96 109.16 9.28 76.14 0. 7.06 0. . hay 89. Bluegrass.12 0.04 0.1 0.15 0.26 . - 19. 160.09 3. 28.16 0.24 2. 2993.76 . dehy 91.84 5.21 2.78 22.15 0.27 0.71 .61 0.83 0.05 252.28 0.32 0.77 49.11 190.05 0. 0.51 0.1 1.43 1. 299. Barley.02 .06 1.15 0. 175.13 0.11 1.34 1. dehy 92.93 .14 1.16 0.04 .18 . .65 1.04 .08 0. 0.9 0.88 17. 204.0 0.23 0. 0.31 0. 32.17 0.22 . .52 0.12 0.22 0.38 0.33 3.29 21.0 1.47 0. .32 0.30 0.60 0.07 6.88 .65 5-02-900 100.15 1-01-378 100.00 92.14 24.12 0.18 0. 299.6 1.33 0. 53. 0. DG w/solubles 91. 244.83 0.07 0.14 0.10 0.51 .36 1.67 .13 18.0 0. meal 91.30 469.85 0.91 33.14 . - 2-01-383 100. 361.05 4.97 35.68 . .08 0. - 5-01-573 100. .34 0. . .02 1. Corn.09 1.44 . Brome.83 0. fresh 22. dehy 17% CP 91.50 38.62 . Mineral Content [DM = dry matter. 256.33 0.56 .0 0.16 441.49 .8 0. .41 45.47 1-01-415 100. . 0.40 0.06 0.22 0.10 0.78 .40 0.04 0.13 7.0 0.70 .0 0. .Continues - Copyright © 2007 by Lee I.61 0.47 0.2 0.75 0.03 77. fresh 27.32 0. .47 0.14 0.75 4-00-549 100.98 .59 .15 384.58 0. DG.09 .52 15.99 72.38 0. 10.50 .35 41.16 0.22 0.09 0.22 0.42 0.13 20. .09 0.31 2.20 0.37 88.0 0.06 0. . 222.8 1.27 0. 17. .24 1.13 0.04 0.48 0. straw 91.03 0.22 15.51 0.22 0.24 0.85 0.9 0. dehy 93.75 0.03 0.00 1-00-703 100.0 .11 0.11 0. 0.02 0.60 243. 54. Corn.34 19. 4.13 0.78 0.37 0. - 28.26 .37 0. .08 0. 8.17 0.05 83.24 1.14 .0 1.84 1-00-024 100.29 0.18 2.41 0. .0 0. 82. Corn. .63 .55 0.29 0.10 1. o. 142.17 0. 9.0 0.42 0.0 1.33 9.38 0.35 0.15 0. - 2-00-963 100. fresh 28. - 2-00-777 100.08 0.37 .1 0.06 8.10 .86 0.14 8.40 0. 383.12 0.09 1-00-063 100.50 0.00 37. 0.

67 1. hydrolyzed 92. Poultry by-pro.96 1.22 2. 0.32 0.06 . 35.29 0.58 1. .30 681.05 5.30 1.12 135.22 1.54 1. seeds 89.35 0. grain 88.94 63.30 0.4 0.03 0. 490.59 52.27 22.00 5-03-649 100.42 0.07 0.42 0.02 4-02-935 100.80 42. 43. .68 .71 0.66 0.11 0.09 21.8 2.48 11.33 0.26 0.2 0.25 59.67 . 0. 0.09 .0 0. condensed 50.44 0.23 1.17 48.14 0.96 5.54 . .60 90.9 0.47 .89 . 118. 35.78 0. .03 0.06 0.58 4-03-331 100.67 20. 76.43 56.01 11. sol ext 92.18 1.12 0.0 2.37 . 368.37 .06 47. 250.32 0.42 . 134.08 0.39 0.62 .11 65.07 0. grain 89.38 1.23 0. 48. 0.72 0.3 10.49 2.14 5-01-969 100. . 50.9 0.19 0.10 . hulls 92. 85.37 .12 16. .03 11.0 0.03 0.14 0. 0.04 0.08 0.88 4-03-098 100.02 4-00-668 100. .94 0.03 6.13 0.12 0.72 0.45 33.41 25.67 2.77 0.06 .76 24. Fescue.80 0.12 12.52 .06 1.03 0.12 1.12 0.73 1. - 41.55 5. silage 34. 522.59 .89 1-03-281 100.5 0. 87.05 0.17 3.05 0. 138.54 .39 0. 0. 6.74 1.25 .95 0. 151. 64.14 0.41 .03 0.76 .69 2. herring. straw 92.69 0.27 .51 27. .63 22.55 0.02 1.31 66.08 0. 7.17 0. - 2-03-442 100.08 1.75 . - 45. .68 .67 1.32 0. mech ext 92.02 4.23 2.71 0.07 320.07 4.0 0. hay 87.48 .54 .16 0.21 0.08 4.21 28.64 68. menhaden.32 .24 .27 0. 5. 0.03 0.72 8.06 0.04 31.46 21.31 0. Molasses.49 0.25 0.09 0.08 0.17 9.79 0. 54.36 0.09 5.11 7.10 12. rend 93.68 4.0 4.05 0.18 1.77 0.20 4.04 24.27 . Cottonseed.13 21.2 0.53 .60 .47 0. 7. bran 90.05 0.11 .11 3.30 0.19 0.39 358.0 10. . - 69.37 0.0 0.17 0.93 14.37 60.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 506 Table 4.16 0.04 0.31 0.93 10.21 0. .15 2.65 1.45 3.2 0.95 . 85.35 0.07 0. .61 .88 1.2 6.47 0.80 1.99 .23 0.02 4.80 1.23 0.04 0.20 0.63 37.40 10.08 0.61 68. - 5-01-608 100.00 .04 0.02 0.00 25.18 0.10 0.07 0.48 182.71 0.27 0.27 0. 184.45 36.97 1. . - 65. mech ext 92.14 66.50 5.17 1. meal.0 0.60 0.75 1.14 4.05 0.16 0. 5. 0.14 0.80 0.51 0.78 0.62 18.28 0.4 0.95 0.19 .6 0.30 3-03-298 100.0 0. . . .60 1.74 2. solubles.50 74.40 0.0 1.05 0.02 0.09 0.13 0.57 1.38 0. 187.25 4.06 4.12 0.87 0.05 0. sugar beet 77.04 33.88 0.05 0.08 19.08 .80 48.1 0.05 0.58 65.10 639.39 2.11 15. solubles. 10.08 0.54 79.48 58.43 0.01 163.91 117.15 40.41 0.14 0.53 21.33 5.82 1.01 0.49 0. fresh 28.06 0. 0.39 26. hay 89. 0.09 .14 3-02-823 100.46 .58 0.0 9.0 0.29 34. Meat meal w/bones 93.09 .0 1.46 0.51 5-01-175 100.57 2.23 0. mech ext 91.83 5-03-795 100.84 .11 325.19 0.36 0.Continues - Copyright © 2007 by Lee I.39 3. 25.54 0.59 0.48 19.26 .20 645.28 0.06 6.27 .20 .34 0.03 0.24 2. Mineral Content (Continued) Ingredient name/ DM Ca Cl Mg P K Na S Co Cu I Fe Mn Se Zn description & IFN % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg 36. meal.22 0.50 37.98 125.95 124.06 4.08 0.05 0.56 .67 0. 9.06 13. Peanut.65 0.06 2.97 0.01 13.14 .20 1.00 1.45 49.17 2.42 0.77 0.0 0. Fish.28 0.37 0.37 0.13 .17 . Fish.48 0.59 0.29 12. 406.34 4.74 .23 0.62 0. skim.95 0.49 . Rice.48 . 639. Molasses.91 71.39 1.43 0.8 3.67 .70 67.56 1.02 0.02 0.06 296.25 .0 5.67 .52 12.08 0.38 11. Corn.51 4.00 16. mech ext 92.43 98. 0.05 6.12 0. hominy feed 90.32 5-02-009 100. 63.32 44.35 0. hay 90.72 5-02-000 100. .13 .08 2. 33.15 10. meal.06 0. Cottonseed.12 79. 149.05 0. .24 0.05 0.21 35.13 0.34 1.72 0.17 1.08 23.01 0.64 0.39 . 24. dehy 94. 30.55 0.11 0. - 1-01-912 100. Oats.35 0. 275. white.99 1.06 0.25 9.04 0.55 0.45 .19 594.27 0.47 114.09 0.18 0.10 62.22 .07 1.27 2.12 7. .0 0.03 5-01-985 100. 131.38 0. Oats.16 0.66 0.82 1.40 0. . - 5-03-650 100.09 0. 82.16 0.33 .13 61.60 . 784.37 .25 1.06 .0 0.17 0. 0. 0.15 70. Pea.19 1.73 .51 .98 0.57 0. 0.98 77.16 3. anchovy. 128.21 0.25 0.05 0.37 5-00-388 100. 67.43 0.34 0.51 0.26 .58 0. fresh 23.76 0.05 5.12 73.56 195.22 . Cottonseed.26 0.59 1.06 .0 0.0 0.20 0.2 0.86 1-03-438 100.74 5-01-621 100.03 0.11 11.37 0.39 5.28 0. Peanut.84 1-01-599 100. grain 89.28 1.66 2.42 0. Milk.57 124. mech ext 91.50 . 50.88 5-01-617 100. ground 92. sol ext 91.66 1.71 20. .22 0.0 0.77 75. Orchardgrass.16 0.0 1. 45.0 0. Chiba .26 0.54 0. groats 89.12 0. .60 0.55 .04 1.11 0.19 2.58 16.38 0.06 1.07 0.21 53.32 1. 74.33 0.81 0.01 . 66.41 0.14 0. - 38.88 0.27 0.26 0.10 4.09 1.54 1.82 1-03-280 100.29 0.08 0.71 0.57 0.02 0.51 9.08 3.65 5-01-971 100.6 0. 7.15 0.22 . 0. 150.03 0.4 0.28 0.49 0. 164. meal. Fescue.09 0.29 0. hulls 90.09 0.83 43.43 29.75 43.3 0.29 0.05 0.18 0.30 .70 0.52 1. 8.98 . Millet..00 50.28 14.03 0.40 0.44 29.35 0.59 0.52 0.11 54. - 46.99 0.04 0.41 233.0 0.50 0.82 27.5 0.38 10.31 0. .56 1.19 0.04 29.0 0.37 14.55 1. .29 0.0 0.35 105.08 0.90 5-03-600 100.35 40.14 0.8 8.6 0.0 0. Feather meal.41 0.35 .18 0.96 34.29 1.03 4-03-309 100. 218.15 .05 13.50 60. rend 93.50 0.38 4.34 12.04 0. 15.20 0.0 0. Orchardgrass. 20.78 .5 0.70 0.08 17.01 0. 0.95 0.15 1.11 1.00 0.6 0.12 38.34 .27 .14 0. 13.52 114.92 19.68 .32 1.47 0.0 40.55 0. 0.28 0.45 0. - 4-02-887 100.81 4-03-928 100.41 66.53 1. 281.09 0. 7.94 0.22 0.94 64.00 0. 43. Oats.06 0. .09 395. . 6.18 9. 33.58 37.14 0.51 .32 0.10 .24 0. .00 57.04 523.07 0.0 0.05 0.91 55.09 .03 0.00 3.1 0.58 .23 0.20 1.20 6.79 .22 0.0 0. 0.02 0.53 0.57 1.12 1. Corn.76 .13 40. Fish. 14. .39 101. 57. Oats. Fish. Fish.46 2.02 2.47 1-03-283 100.58 0.43 5-02-025 100.02 0.44 .11 0.05 0. 0.8 1.38 2.14 2.82 .86 0.27 0.77 0.18 3.71 0. 3.10 0.10 0. 6.74 10.47 1.89 0.52 0.08 0.87 3.50 . 206.70 0.32 0.25 2. .9 0.03 0.11 0.12 0.18 0.16 11.00 61. 21.02 1.4 0.27 4.09 0. Meat meal.14 1.95 40. .12 3.13 0.00 0.86 0.36 0.15 0.1 1.46 1.5 0. Corn.78 0.90 0.97 0.58 0.24 0.10 0.61 1.44 0.0 0.56 .7 0.29 0. 138. 18.06 15.10 0.16 1.96 0.44 .01 0.39 .07 27.23 13. 207.37 0. 40.71 0. Oats.72 1.61 1.29 0.19 .08 24.02 7.12 19. .4 0.05 0.18 24.60 0.25 1.00 0.30 0.41 699.04 0.17 .89 33.40 0.06 0. 184.52 0.23 .52 0.06 2.18 0.07 0.56 4-04-696 100.17 0.56 .11 0. 15. silage 30.36 0. 20.13 . dehy 92.10 163.03 1.0 7.11 0.79 .32 653.41 0. mech ext 91.51 0.0 0. .15 0. 0. 22.14 .14 11.27 . Cottonseed.26 3.66 89.15 .04 563.0 0.34 0.04 .00 30.34 .61 0.04 21.36 16.0 0.64 .06 0.18 0.01 0.00 . .03 0.44 0.95 1. 170.18 0.29 4.l5 0. Fish.24 .95 0.29 11.39 0.30 5-00-385 100. 0. 72.41 5-03-798 100.02 4.49 .65 107.73 1.27 0.09 0. sugarcane 74.59 0.05 0.03 0.65 0.48 0.93 58.17 0.83 0.09 544.24 39.14 0. .53 0. . 229. 0. - 2-01-920 100.13 93.19 0.88 0. Oats.13 1.40 .31 0.21 0.01 0.77 12.10 0.13 214.96 104. .01 0.06 0.33 0.34 1.58 1.04 .51 0.54 0.0 0.0 0. 54.27 119.14 144. meal. . .0 3.56 51.22 0.34 157.51 0.87 3.06 0.38 0.99 .15 0.7 5.60 0.98 .08 0.16 0. 3.18 3.94 39.48 0.20 47.09 .13 4.98 .26 21.00 0.96 2.39 .10 71.46 0.34 94.

37 0.9 0. 0.0 0.0 0.02 .79 .70 47. . . Wheat.50 83.18 0.25 32.0 0. 208. Timothy.(NRC. Triticale.19 0.14 0.14 97. 7.55 30.17 0. 496.34 0.80 .99 2.02 0.1 0.00 . 4.05 0.12 0.21 0.11 5-04-612 100.51 . sol ext 91. 91.8 0.25 2.58 .00 . Rice.80 119.2 0.22 . Soybean.84 .73 0.50 97.06 0. sorgo. 175.49 4-05-201 100.80 .42 0.04 0.35 0.10 0.37 0.17 92.30 .11 13.18 0. 0.0 .05 0.02 . hulls 91. Safflower.02 .70 87. Mineral Content (Continued) Ingredient name/ DM Ca Cl Mg P K Na S Co Cu I Fe Mn Se Zn description & IFN % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg 71.08 4-05-205 100.00 .42 1.01 0.75 0.01 0.27 0.05 . .19 57.22 0. . .65 0. 180.0 0. grain.06 0.02 0.32 0.51 0.53 1.10 .03 0. 99.56 1.31 .03 .14 0.30 6. . 860.61 0.13 0.02 0.01 0.08 1.63 .04 0. .22 0.21 1.04 0. 40. 6.11 6. 73.83 72.14 93.11 17. Sorghum.01 0.0 0. . 56.70 1.45 2.34 0.06 0.33 0.09 .13 0.05 0. 0.13 0.05 0.58 0.80 82.12 17.04 2.11 .13 0.12 0.02 88.08 0.36 0. 31. - 75.24 0.70 72. 62.13 0.15 0.47 4-04-047 100.83 0.11 0.20 0.66 0. 56. 3.04 0. - 2-04-073 100.89 0. - 96.23 0.0 0.68 0.10 .05 0.85 82.02 0. Wheat.45 29.13 0.40 0.65 52.98 5-07-959 100. Soybean.12 0.08 .99 0.23 0.79 . .30 0.11 46. Sunflower.19 .01 0.34 0.50 1. Wheat. .05 0.79 4-01-182 100.32 0.7 0.64 2.90 0.99 1.03 .27 0.25 0. 8.16 0.30 4-20-362 100.18 1. 7.43 0. 284.41 26.27 0.56 109.45 0.21 0.27 8.10 0. 3. 0.04 0.14 0.00 0.17 12.14 .02 . 43.9 0.3 0. 0.01 1. 262. 5. - 80.66 .82 109.05 0.00 90. 0. hay 89.03 0. Rice.06 0.72 0.03 0.13 .04 0.95 1-08-075 100.55 .36 65.07 12. meal wo/hulls 92.0 0.04 47.33 0.04 0.13 0. hulls 90.15 23.42 0.28 37. 0.11 0.02 0.16 5. 369.03 0.22 40.10 0.11 0.12 100.53 .07 4-05-337 100.05 0.07 0.85 .00 .01 .22 97.09 0. .92 0. 9. .93 0. 99. 31.4 0.13 21.01 0. 57.07 0.0 0. grain 87. 0.7 0.95 . dehy 93.17 2.09 .55 0. soft red winter 88. prot conc 90.31 1. .2 .14 156.02 0. 225. 36. 64.53 0.14 7.13 0.53 115. red dog 88.10 .05 0. dehy 93.87 .08 0.12 6.00 40.27 0.18 1.41 0.03 0. - 5-04-597 100. meal.15 .11 0.08 0.10 0.78 114. .14 100.37 320. 100. grain/groats 88. 10.45 . sol ext 89.99 18. bran 89.13 7.21 .13 .04 0.48 13. 0. .34 47.11 0. 185.76 .3 0. hard red winter 88.26 .89 0.18 . .29 0.00 88.00 0.07 0.00 .06 0.07 4-05-203 100.05 .39 0.15 5.0 0.27 1. 10.29 0. 62.41 2.05 0.15 0.34 34. fresh 26.85 34. 83.07 0.76 0.16 0.02 1. 13.04 0.60 .65 134.36 0.79 0.86 .0 0.10 10.05 0.05 0. . Wheat.03 . seeds.37 .61 1.00 0.0 0.7 0.03 0.03 0.09 0.79 5-05-070 100.01 0.10 0.17 0.21 .38 .00 0.50 0. 49.16 .06 144.01 0.07 0.84 .6 0.02 0.41 0.94 1. grain.0 0.42 61.13 44. - 1-05-172 100.15 6. . 9.5 0.02 0.26 0.66 1.92 .04 42.26 0.04 0.62 1.38 0.17 0.9 0.30 .0 0. Wheat.11 0.06 20.30 9.93 81.47 .35 9.0 0.77 .37 0.0 0.00 .71 2. 0. 198. .63 1. 92.16 0.06 0. Wheat.22 0.02 0. 204. middlings 88. Torula.05 30.38 0.11 0.14 1.22 0.98 . 44.98 0.03 0.81 1.0 0.20 0.22 43.53 0.01 .0 0.87 .48 0.17 0.92 Copyright © 2007 by Lee I.03 12. Wheat.17 0.01 0.73 97.03 .07 0.21 63.37 0.0 0.20 0.85 0.65 . . Sorghum.38 1.45 0.15 0.19 2.91 2.12 144.04 .08 0. Wheat.43 0.04 0.0 0.55 2-04-903 100.51 .22 17. Soybean.47 102.92 .08 0.77 4-04-383 100. meal.10 11.02 0.06 0.56 20.11 0.51 .04 0.17 0. fresh 22.73 79. . Rye. 0.11 0.06 0.99 42.92 0. 107. .0 0.0 0.45 0.54 74.0 0.00 1. 37.08 0.04 27. 177.89 73.29 . Timothy.0 0. Wheat. Soybean. meal wo/hulls 89. Sesame. 57.12 0.66 1.48 7-05-534 100.16 .96 9.97 .06 0.48 57.02 .14 0.10 0.07 .19 0. 3. 6.35 0. grain. . 35. .03 .50 105.17 0.15 .11 7.14 .51 0.0 0.99 0.28 294.6 0. 40. 8.04 0. 0. 57. 36. 945.93 39.61 1.01 .10 16.15 7.15 0. 409.07 0.08 0.29 2.07 .46 1.46 1.14 4.48 0.80 .3 0.35 0.46 0.00 95.95 4-05-258 100.10 130.11 0.51 0. .05 0. 28.19 0.01 0.48 0.12 97.06 0.37 0. 0.20 .32 0. 2.49 .03 12. 0.13 7.02 0. 63.89 0.76 1.38 . .81 . 30 .02 0.95 91.98 33.08 9.37 33. 71.09 36. 7.52 86.00 0.0 2.41 .10 89.01 .11 49.16 0.13 0.34 77.0 . 1000.0 51.30 . 55. . 110. soft white winter 90.05 106.81 0. .09 0.11 . .08 2.02 0.20 59.40 .18 0.02 0. 0.34 .75 0.07 0.41 73.0 0.07 0.16 0.13 0.33 .11 0.91 .65 0.5 0.32 0.48 114.54 18.21 76.27 5.6 0.73 2.1 0.38 41. 180.65 19. . 32.43 51.41 20.77 2.70 0. .10 0.28 .57 5-04-739 100.02 0.07 162. hay 88.04 . meal wo/hulls 91.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 507 Table 4. silage 28.05 99.0 0.29 0.39 0.94 128.03 0.41 0. mech ext 92. Safflower. Chiba .04 0.26 2. .40 36.23 0.98 4-05-268 100.7 2.92 0.47 1.0 0.0 0. . 64.29 105.36 0.60 0.43 0.76 91. 0.27 1-04-882 100.35 .09 0. Ryegrass.34 0.37 0.38 .19 0.21 0.15 1.05 .34 0. grain 90.02 .60 0. 40. Soybean.51 78. grain.03 .27 .38 0.01 0.5 0. - 3-04-468 100.32 0. . heat proc 92.67 5-04-220 100.14 0.21 0.03 0.13 0.73 0. 0.66 98.01 0.77 0.52 0.05 . . .11 0.71 4-05-190 100.00 0.11 0.41 0. - 85. 541.12 0. . 0.13 0.06 0.36 0. 49. 194. 40. 35.40 1.67 94.36 1.05 0.39 17. .85 .14 47.04 0.12 .13 .08 14.25 0.02 0. hard red spring 87. meal.02 0.12 43. grain 89.51 . 12.8 0.87 0.34 0.07 0.08 0.13 1.92 0.11 89.88 0.01 0.10 .26 50.15 .11 0. . 0.18 0.14 8.12 0.43 0. Yeast. 0.16 0.79 37. .02 0.59 0.65 0.68 113.28 0.15 0.53 5-04-110 100.10 15.91 0.13 140.27 1-04-560 100.0 0.88 10.08 0.07 129.00 103.48 0.07 22. 200.6 0.01 0.39 0.81 2. Urea 97.02 0.10 0.17 0. 0.84 5-04-604 100.27 126.0 0. . 203.71 8.05 0. 32.57 0.06 0.29 0. .14 0. Whey.39 37. shorts 88.76 .37 0.17 1. 132.87 99.10 7.00 .4 0. 0. 0.69 2. 35.61 0.10 0.09 9.33 0.36 0.04 0.28 41.33 0.14 4-05-294 100.30 0.35 . 1998) 84.06 0.59 4-03-932 100.14 0.07 8. 28.0 0.0 0.

3 17.4 0. 0. dehy 91. 0. . . . 161.39 7. . 9. . . .2 0. 23. .0 . .1 .17 1170 0. .2 2.6 .5 0. . . .0 . grain 88.6 2.0 2. .6 10.5 15. . . .1 0. .0 . 0. - 22. Blood. . .30 1587 0. . ICU = international chock unit. . - 3-02-823 100. 1.5 . . 0.52 6.33 26. Corn.11 3. .24 52. Clover.4 2. Canary grass. . .7 1. .6 9.59 7.6 . . . Alfalfa. .66 - 2-00-196 100.3 32. dehy 92. hay 89. 9.1 6. . .1 . .6 36.22 7. .34 52. . .2 . . - 8. . .0 . . .24 . .0 . 4.41 476.51 0. . .36 - 5-01-573 100. . . - . . 16. 4. . . . Corn.5 0.15 1037 0.8 .8 6.9 0. . Corn. DG. 0.32 4. .Vitam Vitam Ingredient name/ DM tene D2/D3 Ds E K tin line Folate cin nic acid flavin min B6 B12 description & IFN % mg/kg IU/kg ICU/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg µg/kg 1. hominy feed 90.5 3. 44. . . 0. . .0 . . Corn.14 17. . dehy 17% CP 91.19 360 0.9 .75 .9 1. Corn.0 . .51 5-02-843 100. 43.8 4.57 .2 4. Bakery.6 8. 901 .0 .1 1. .3 . .9 1.0 1.4 .2 . . . .41 4. . Clover.9 .3 81. 7.63 1. . .3 9. .6 85.1 . . . . .33 54. . 155. .96 48. .76 40. 37. . .90 4.0 3.7 3.2 25. 42.04 230 0. .8 1. - 26. . Citrus pulp. . gluten feed 89. . .32 - 7.99 80. .1 .0 1. .12 374 0. .0 .0 .40 1. 442 . distiller’s solubles 92. 18.9 .35 25. 7.61 . 256. . . .Vitam Vitam Vitam Vitam Bio. 0.69 443. .48 - 4-00-549 100.35 6. 8.97 . .0 . .83 - 4. .2 1.0 .27 32. .0 12. - 11. 867 .10 . 6633 . 22. DG w/solubles 91. . .Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 508 5.52 - 5.6 4. . . .90 .64 15.3 7. . 0. - 2-00-777 100. fresh 17. .7 0. 20.2 .7 .34 123. .06 916 0.72 - 1-00-024 100.93 - 5-02-903 100. 20. 2.03 3. 26.07 1004 0. 0.07 563 0. .0 . 2.83 .20 28. . . .5 2.34 1765 0.0 . . . .9 0.24 7.6 .8 8. .0 .85 9.20 5-00-381 100.0 1.4 . .92 12. . . Coconut.4 13. . .2 0. - 31. . 10.7 .0 .1 . . .63 5-02-141 100. .0 .09 .3 1.1 34. - 15. Alfalfa. . 24. . Buckwheat.06 7-05-527 100. 146.00 . .1 7. 1.44 1651 0.8 12. . . .0 . . .1 3.04 210 0.9 8. . Corn.8 1.8 1.7 .0 . . - 21.0 9. 29. . dehy 91. Corn. .5 3. .01 4.6 .6 0. .0 . .30 78. .1 2.8 2. ground 89.65 1.6 .6 . 0.0 16. dehy 20% CP 91. .8 . Barley. - 1-00-776 100. . . grain 88.4 . Nia.06 41.74 7. - 1-02-782 100. . . .50 34. waste. 0. . . .25 - 5-03-871 100. . .3 11. 0.16 - 4-02-935 100.4 .79 13.29 - 4-00-466 100.27 70. . - 1-01-378 100. meal. . hay 91. 24. 39.2 5. .0 .64 88. . .9 13.74 1. . Corn. .4 8.3 . .0 . 3. .78 - 30.95 - 4-02-8878. Alfalfa.0 .99 13. Bluegrass. . . .42 0. . . .36 8.5 6.2 .0 . . 11. .0 . Brewer’s yeast.5 0. 500 .6 .1 3. .95 - 23. .1 1.4 .1 .74 2813 0. 0. .5 . straw 91.0 15.8 6.35 1417 2.1 9. . 0. .6 . - 29.0 . . 0.30 49.14 - 38. dehy 93. fresh 30.6 0. .6 1. fresh 26. .5 0.2 . .3 1.4 11.0 .8 16. .0 .4 2.2 0.17 1. dehy 91.48 1439 2.5 .31 46.0 .0 . . grain 88. . spray dried 92. - 1-01-599 100.8 .39 . . . - 4-00-669 100. .4 . .6 4.7 8.8 1. . . . .8 . Chiba . . .31 22.97 - 5-02-900 100.4 15.0 35.0 . . . 0.2 2. Cottonseed.0 .0 .46 1. .5 3.1 17. . mg/kg = ppm] Caro. 0.2 . Corn. . Casein. IU = international unit.68 1.5 0.2 0.2 3.06 495 0.91 73. Alfalfa. .7 . . . - 14. .1 2.73 - 36.1 . Clover.6 5.5 4.8 0. .18 25. . Table 5. - 3. .5 8. . .1 . . 0.4 . fresh 27.20 394 0. .22 . .2 0.0 . 45. . .1 . . - 4-01-237 100.30 23. 29. . .9 .4 14.9 3.04 3847 9. .38 1547 3. gluten meal 91.6 23.2 3. . .4 87.6 .8 8. .41 1113 1. .43 - 5-01-162 100.0 .8 .9 4. Beet pulp. . - 19.20 4.27 597 0. .8 10.0 . .47 59. . - 25.0 29.49 - 35. .0 .Thia.32 1349 4. . Landino.94 16. 1195 0.20 . - 2-00-963 100. . .2 1.3 14. .14 4. .8 . . . 143.4 1. .Pantothe.21 15.2 17.35 1470 4. . meal 91. .7 1.24 8. Red. . .05 10. Canola. .4 1.2 3.0 0. .14 1279 0.3 . . .5 3.0 5.0 . 0.5 33.4 2.64 33.1 1. 7.11 7.2 3. . .38 - 2.0 . .2 0. .8 1. . . .3 5. 105.35 4. . . 1. . Vitam = vitamin. 0. 0. . .01 - 37.76 9.9 8. . . hay 88. . .0 9.66 1.0 0. .11 4133 10. hulls 90.68 2581 0. 1. . . - 1-00-498 100. . . . .44 1190 1.6 5.8 3. . - 2-01-383 100. . 9. . .9 .4 15.1 5. . - 39.1 . 11.0 . .42 . silage 34. Brome.50 1.70 - 6. Cho. . 820 .0 1.3 15. 100. 47.09 .46 0. .1 0.30 645 0. . . . . cobs. .13 1154 0. - 1-01-104 100.9 3. 0.0 15. hay 89. . 32.8 0. 0. .44 12. meal 91.0 .Ribo.0 . . . .1 1.18 5-02-844 100.47 .7 9. 41. 0. . 1. Vitamin Content [DM = dry matter. 12. . . dehy 91. .60 5116 1.18 13.2 0.2 0.8 . - 4-00-994 100. 0.74 . .92 4. 26. .0 . hay 88.4 15. 0.45 133.1 . 49. 4. Barley.5 13. 0.77 4. . .69 7. .Continues - Copyright © 2007 by Lee I. . 0. . 0. .9 .5 5. dehy 93.0 . - 1-01-415 100. . .4 4.48 1792 0.37 37.2 . . . . . .37 22. .00 38. .1 8. .57 78. . . Brewer’s grain.73 6. . .0 4.22 43.0 . 0.40 23.1 1.4 8.47 - 24. . .19 - 1-00-023 100.3 2. 790 . .5 .24 47. . 0.00 .8 5. .49 4750 1.25 5-02-842 100.7 0. .1 8.9 1. - 1-00-063 100.6 . Landino.1 . . .9 15. .1 5. . .22 0.5 3. 4. . . . .21 36.2 1. .6 . 0. . . .6 11.28 5. . . .2 1. 13.4 8. 1. . 23.4 38. 0. 2. . . 7277 .1 91. .56 39. 115. . 0.2 14. . 1089 0. 18. . 9.27 10. - 28. Bluegrass.

.1 8.6 .1 8. straw 92. . . . 991 . 0. .09 6450 0.0 .5 1.18 6.9 70. . Milk.9 .1 . 1. . grain 89. . .38 4.71 85.7 6. . . .6 . .9 2.2 8.12 5-00-385 100. 0.2 3. 2. . . 0. . .48 5262 0. 8. . meal. .65 28. Oats. . .61 - 4-03-309 100.6 21. 0.2 17.08 53.9 . 2.66 172. . .8 5.4 .8 18.23 4.4 43. . .13 2. .9 .21 0.7 .9 8. 0.0 3. Fish. . 4.3 0.2 . .0 . .49 1. .2 0.0 . 0.6 0.57 52. . .14 4-03-928 100.96 - 5-03-600 100. .91 2755 2. 0. 1.8 50.1 .61 2.4 51. sol ext 91.20 - 67.4 37. sugar beet 77.5 2.04 894 0.5 . 877 .6 7. .5 27.0 . . Rye. . .46 1373 1.98 2974 2. . . .2 0. .19 - 1-03-281 100.1 3. - 3-03-298 100.0 2.5 3. 0.0 0. .45 61.6 54. .1 13. . .25 34. . 0. meal. sol ext 92. seeds 89. 0. condensed 50.15 33.4 . .12 1979 0. .0 .42 5953 0. .Vitam Vitam Vitam Vitam Bio. . 2.71 186.9 . 8.2 39. .16 80. mech ext 92. 0.8 . 0. . .5 2. sugarcane 74. - 1-03-283 100.2 10.0 .68 71. 0.0 5.0 11. . 8. .4 1.6 .8 6. fresh 28.90 .8 .1 .62 11.1 7. 118. Millet.6 . 830 0.35 1479 0.08 - 73.51 53.15 54.21 5. .1 . Vitam Vitam Ingredient name/ DM tene D2/D3 Ds E K tin line Folate cin nic acid flavin min B6 B12 description & IFN % mg/kg IU/kg ICU/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg µg/kg 41. .93 5-01-971 100.0 . - 56.83 - 5-07-959 100.90 5.0 . 15. . . .4 3. . .54 57. - 66. 0. . .7 0.25 1. . 1.9 9. . .6 12. . . 14. 1893 .0 .2 . . . Rice. .6 6.8 10.22 175.10 70.0 5.0 .2 38.39 14. 0.23 75. .1 5. 4. 0. 0. 0. 1. . .72 6.7 7.87 .7 47. . .9 35.0 .4 9. . . . .8 4.63 5. 85. .17 2. 0. 990 . hydrolyzed 92.0 .15 49. Cottonseed. 7. .51 2. - 4-00-668 100.35 5-03-795 100. .0 4. .0 .7 1. . .0 . - 76.0 .8 2. . .01 - 5-01-617 100.86 4. 3.6 .8 .96 9. menhaden. 0.5 . .12 33. 2.77 337. herring.66 2.0 7. . Fish. 6. hulls 91. grain 89.84 5. .5 36.4 . .6 . .9 . grain 87.7 .7 .96 24.5 0.47 5-01-985 100. mech ext 91. mech ext 91. 0. . 281 1.7 .42 814 0.72 24. silage 30.39 19. . . 6.0 .3 . .44 15.7 5.1 5.0 2. .0 .20 6. 0.88 54. 16. 2048 . . .10 2049 0.95 - 5-03-650 10.0 . .8 .12 5-02-009 100. groats 89. .0 .0 .4 5. 0. 3. hay 89. 7. . solubles. .53 12.37 92.94 16.39 5525 0. Oats.6 2. . 171.9 .61 22.11 4.1 .14 3314 0.61 3058 2. . dehy 94. 0.04 5.51 9.4 .1 .1 2.43 22. 7.5 0. 1. - 57.5 4.4 2. . .57 5.19 4.06 66.8 . - 1-03-280 100.61 275.3 5. . 0. .27 6573 0. 46.72 4.4 .7 0. . 1131 0.9 . .52 4. .12 - 5-03-649 100. .0 8. .3 . . .5 .17 59. . 177. .6 .92 1027 0.5 .53 5730 0.0 . 52. - 2-01-920 100.5 . 0.32 .0 39.25 54.41 - 42. .8 .91 48. - 72. 0. Molasses. .87 3567 1. 0. 6. 165. anchovy.0 .49 67.5 36.6 0. .70 3246 1.3 .2 . .07 - 1-08-075 100.0 0.93 - 59.8 0.83 92.4 10.8 . .0 2. .5 .41 5-00-388 100. hay 90.5 2.51 80.7 4. - 45. .0 . Oats.29 1084 0.97 - 4-04-047 100. .55 40.6 4. 0.58 14. .35 59.7 . Vitamin Content (Continued) Caro.57 3.87 2. . hulls 92. Oats. Peanut.67 - 58.00 - .39 80. . . . . Oats. .3 .4 19.0 .37 51.38 65. . 0. 3.1 10.3 .2 5.5 9.09 50.4 5. . Oats.1 .6 11.81 44.16 5.20 612 0.5 . dehy 92.0 .9 .66 16.49 44. 14.71 14. Chiba . .0 5.2 .62 4.08 13.0 . .1 .57 . .5 10.3 0. rend 93. . Rice.08 6052 0. . . . .0 9. .0 .4 .86 18. meal. Peanut.13 2110 0.2 6.4 9. 260 0.6 8. . . .23 17. Molasses.3 .0 . .45 35.4 . .19 3700 0.9 0. .2 .61 1. . . 0.3 3. .57 .8 1.2 2.8 . 0. . . 0. mech ext 91. . meal wo/hulls 91.7 9.2 0.95 - 43.96 21. .6 7.7 10. 9. solubles.0 0. - 63. mech ext 92. 3. .8 6.24 4. .7 0.6 0.3 2. 5. . - 5-04-110 100. .0 .57 255. - 46.6 20.0 .3 14.8 . . 14. 28.20 51. Fescue. .0 . - 65.37 - 62.2 10.2 1.0 . 2.5 . . .0 1.9 15. 16. . . 6.9 . .7 5. 5. 9. .6 .0 .4 6. Safflower.6 13. .40 - 75. bran 90.8 2. 0.2 . white. 0.08 4305 0. . . .5 4. . .23 4. 34.95 4. . .3 0.38 5-01-969 100. 0.26 967 0. Nia.28 26.Ribo. - 4-03-098 100. Meat meal w/bones 93. Fish. . - 1-01-912 100.5 12. .8 1. . 6. 0. 1263 0.05 419 0.10 2195 0.4 1. 1.8 2. . .8 1. .0 50.9 25.4 1.4 . 0.8 . .6 2.4 13.8 24.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 509 Table 5. 94.41 - 5-01-621 100. 25.04 962 0.32 1393 0. . .22 4. 191. - 1-03-438 100. .81 22.0 7.3 0.65 38. .42 1243 1. .12 4. 302 .4 .05 55. . meal. - 4-03-932 100.32 84.8 4.23 23. 0.11 36. . .6 2.0 .6 . . .6 10. Rice. . . . .06 479 0.0 . meal.0 .08 4718 0. . 0.3 .9 . 22. 16.16 5.1 2.33 1974 0. . .0 5. .55 2782 2.56 10.3 0.2 11.5 28.1 1. . Poultry by-pro.0 .42 59.1 7. . Meat meal. . .22 21. . . . .12 - 60. rend 93.04 10.21 - 4-04-696 100.88 5-01-175 100.16 3. .61 - 68.9 . 746 0. Orchardgrass. mech ext 92.0 . .6 . . 2.Pantothe.00 - 4-03-331 100.6 3. .0 5.9 27. .39 . . Cottonseed.2 . 6.1 1. 827 . .5 . Cho.55 888 0.8 5. . .62 11. . 1062 .9 .3 7. 32.6 .5 .7 15. 22.72 86.43 - 69.17 545 0. Safflower.Continues -_ Copyright © 2007 by Lee I.17 3114 0.4 2. 0. .24 49.66 12.4 .3 3.8 9.07 5. Fescue.9 1. 16. .23 22.7 5.61 5-03-798 100. .21 4023 0. .3 9. . . 0. . meal. 5. . Fish.9 13. - 61. . 0. .22 49. . . . . . Fish. . .17 6. . 0.9 5.0 . .0 . .22 30.17 87. sol ext 91. 0.35 2132 0. 0. . . . 30.19 47. 192.0 .40 55.63 50.68 5.9 . . .9 26.0 6.8 0. Thia.51 5-02-025 100. skim.3 31.35 54. 0.4 .77 24. . grain/groats 88.68 763 0.44 348. .41 0.60 305.6 9. 24.7 25. 41.5 7.39 56. 135. 9. Feather meal. hay 87.2 7. .4 . .7 1.7 0. . .41 5.3 2.7 .32 5. Fish. .1 .58 .2 .6 8.9 10. 1.0 . .19 3398 0. Pea. . . .7 .34 85.38 .0 .79 5-02-000 100.

. Nia. - 1-05-172 100.0 .6 3.77 196.0 .0 .5 7.0 .6 10. . . .66 509.6 16.52 3. 3.93 52. 15. .49 65. .Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 510 Table 5. 0.43 59. grain 90. . Wheat. Wheat. 0. 68.9 3. dehy 93.2 3. red dog 88. .3 .46 60. .6 .89 - 92. 1919 1. . 1698 1. . 0.0 24.52 5.3 4.5 . 20.0 6. . seeds.22 18.85 10.4 4. . 13.73 6.06 514 0. . .9 . 3. . 1534 . . 17.1 40. 0.8 12.40 - 4-04-383 100.0 13. .0 .3 .7 .80 12.37 1201 1. 34.2 .35 1791 0. soft red winter 88. . . .21 - 4-20-362 100.30 Copyright © 2007 by Lee I.11 1006 0. .9 . 23. 26.25 4.2 6.73 - 90. grain.9 43.10 1455 0.29 - 95.22 5.6 .2 9.9 . .3 1. meal wo/hulls 92.3 .6 . . . .9 3. soft white winter 90.1 104. meal. 0.5 1.4 . Wheat. 0. 0.0 . . .4 4.9 3.2 21. 42. Vitamin Content (Continued) Caro. 30.24 51.4 1.76 1.4 17. . . . 12. . 1. hay 88.5 5.0 .7 . . .71 119.02 13.8 11. Wheat. . 2.3 .0 .3 8.0 17. .29 2489 3.5 .3 3.8 2.1 1.6 46.0 .2 21. . .94 10. hulls 90. 0.3 . 0. 0.3 2.6 3.11 . .0 2.1 19. Soybean.88 - 81.0 . . . . hard red winter 88. .70 - 1-04-560 100.8 4.0 2. Wheat.39 106.9 3.33 - 4-05-190 100. .4 2.1 .Vitam Vitam Vitam Vitam Bio. . .0 . 0. - 88.4 4.7 6.07 .6 2.4 . . . .08 1009 0. 0.0 .0 . shorts 88. 0. .6 8.45 5.51 105.77 - 4-05-337 100.26 100. .7 . . 18. 0.52 . 6. . .4 4.8 1. dehy 93. . 62.62 22. 12.8 7.0 . 4. Triticale. grain 89. . - 5-04-597 100.1 . . 0.16 37.2 . .00 - 80.2 . .7 . 0. middlings 88. 40.9 . 3923 . .4 10.4 .18 9. . . 261.2 4.29 - 97. .9 5.32 2619 0. 14. heat proc 92.0 . . . . 1. . .6 4.67 - 5-04-739 100.16 - 4-05-258 100.0 . . . . . .17 2962 25. . .36 10.82 23. .98 221.00 3.82 5. .61 - 91.0 .8 .00 - 5-04-604 100.98 6. 14. . .8 . .37 1920 0. . . Sorghum.4 50. 15. meal wo/hulls 89.58 547.9 4.41 53. 1.3 . . .22 46.31 2688 3. 11. 586 .4 . .4 3. .4 14. . 27.0 1. . 242. . 13.63 - 94. .40 - 93.7 27. . .39 11.33 3.1 15.2 10. . .92 - 5-04-612 100. 0. 0.35 3053 0. 2.55 27. bran 89.10 4. grain.5 14. .7 .00 7-05-534 100. 11. Torula.47 - 84. .Pantothe. Soybean.59 1.7 5. .3 .2 112.1 . 7. .4 .8 5. . . Wheat. .6 29. Sunflower.91 11. 37. . . . - 4-05-201 100.0 . 17. .0 .6 . . .0 14.0 .09 1152 0. Wheat. 1654 . . . .1 11. .25 4.89 4-01-182 100. hard red spring 87.43 57.61 30.68 6.21 - 4-05-294 100.1 . 0. .0 .7 11.4 2. 891 0.45 20.70 - 82. - 1-04-882 100. . .5 4. .36 2923 0.24 95.7 .2 .78 - 87.8 20. - 96.6 22.46 - 5-04-220 100.3 2. hay 89.60 . .0 . sol ext 89.09 3.44 - 78. .8 4. Cho.82 46. . Yeast. . . . 5. .7 16.8 2.4 .1 2. mech ext 92. 1. . . . 649 .60 14.0 9.15 - 4-05-205 100.7 6. .4 1. Vitam Vitam Ingredient name/ DM tene D2/D3 Ds E K tin line Folate cin nic acid flavin min B6 B12 description & IFN % mg/kg IU/kg ICU/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg µg/kg 77. meal.71 3.5 .4 49.4 3.2 27.05 458 0. . 3627 . .4 11. 1008 0. 0. 14.12 1133 0. .85 5. .12 1647 0. - 85. . .38 53.32 2746 0. Soybean. Soybean.0 31.9 16. grain.29 768 0. Timothy.8 13. .26 692 0.9 6.29 3.48 4. . Chiba .27 1381 1. 0. .2 1.1 . .0 . Thia. - 99. 0.9 18.4 .5 .24 1228 1. 0.67 16. .91 24. .66 34.06 4. .6 9.3 15. Wheat.8 1.6 .Ribo.74 21.3 6.42 1349 1.0 10. 11. 24.1 1.0 .8 2. . 0.25 3184 27.02 - 4-05-268 100. . 36. Wheat. grain. 16.6 . . Whey.0 . .0 . .9 .2 .6 .02 6.5 24. 12.2 53. . .12 - 98.0 .40 - 4-05-203 100. Sesame.4 5.1 .4 3.

000 6-04-288 100. Ferrous. . .419 0. .471 24.045 .816 22.090 0. .616 . .955 .103 0. 0. .821 . . . . . 0.034 0.220 0. Calcium. 0. Salt. Phosphate 99. .2 0.004 . 59. carbonate 99. . Mangonous. . 21.0 4.709 0. 17.055 . 0. dibasic phosphate 97.295 . . 0. 0.094 . . 23.958 . . .552 12.112 0. heptahydrate sulfate 99. .002 .050 .200 . .130 . .811 0. . 1. . 30.740 .055 0. 0. .059 0.6 31. .212 . .002 . bicarbonate 99.003 0.461 18.810 . 0.005 .001 5. . . 13. Curacao phosphate. Sodium.800 0. .8 0.740 . 0.839 0. . . - 28. 56.181 Copyright © 2007 by Lee I.047 0.000 . .840 9. .358 . dibasic phosphate 97.6 37. .082 0.008 . . .050 0.717 0. . 0. 0. 0. . 0. . . 0. .00 0.444 .009 24.000 .010 . ground 99. monohydrate sulfate 99. .154 . 25. . Chiba . . - 10.150 0.012 6-01-080 100.065 3.008 . 77.0 35. - 6-08-076 100. . . 0. 11.000 0. .010 .250 0.990 0. anhydrous carbonate 98. .130 . anhydrous sulfate 79. .080 0.094 21.000 .1 27.001 . .689 . 0.038 4.670 - 6-03-056 100.0 . 0.858 0. sulphate 97.5 . .6 21. - 6-01-720 100. 30. .0 .005 . rock 100.000 . Potassium. . .294 16. - 6-26-013 100. Potassium. 55.002 .078 0. .539 .010 25. Ammonium.000 0. - 6-04-292 100.190 0. .050 0. .001 .977 0. .380 0. .0 1. .238 .188 . 0.000 0. .034 0.842 0.0 4.723 0.700 .046 0. . . 0.104 0. . Sodium. . 0. 0. . . - 6-04-152 100.106 0. . 60. .020 0. . . Ammonium. . 0.008 0. 0.051 0.0 .550 0. 0.659 .003 0.010 0.393 .000 22. .0 .000 0.0 0. 3.030 2. .350 0.000 0.381 .206 . .000 .380 .0 16.0 . . 0. .003 .525 .0 .063 0.000 .000 0.041 6-01-082 100.999 . Calcium.182 0.007 40.898 0.187 0. 0.030 6-00-370 100. 3. oxide 99. . .0 . .000 6-04-151 100. . .274 0. monobasic 94.290 .257 . 0. 0.003 . - 12.040 2. . . 1. .001 .170 .0 .052 0. - 6-03-945 100. . .026 0. 31. .055 0.268 9.496 29. 0.003 0. .010 0.253 0. .075 0.063 6-09-338 100.8 0.113 0. 39. - 23. 0. . meal.214 0. 0.0 28.040 .142 1. 0. 0.049 0.000 .206 . .0 38.186 0.0 . selenite 99. 0.408 0. . .454 20.082 0. .881 0.041 2. iodine added 99.158 1. 0. . - 6-04-272 100.000 0. . 0. . . 38. .538 0.086 .504 .907 6-05-555 100.010 .010 .141 0.051 0.154 1. - 21. ground 99.080 0. Limestone.042 7. . 0.008 .138 0. . .001 . 21.188 .0 .005 . monobasic phosphate 97.377 0.020 . bicarbonate 99.025 1.050 .010 . 0. . . 0.004 . 0. .000 0.154 . Sodium. Sodium.020 0. . .512 0. .0 35. .187 1. 0. - 19. . . 24. 0.056 0. 12.001 9. .011 . .183 0.000 0. .036 6-00-400 100. - 6-03-759 100. - 8. . 0. 28. .050 0.354 0. . .085 0. .025 0.000 25.0 29.001 . 0.547 0. mono basic phosphate 98. .0 0. .403 0.147 .799 .525 .0 0.500 0. 0.140 0. Mineral Supplements [DM = dry matter] Ingredient name/ DM Ca Cl Mg P K Na S Co Cu I Fe Mn Se Zn description & IFN % % % % % % % % % % % % % % % 1.460 24. .0 0.008 0.020 . .082 .013 0. .353 0.621 . .199 .020 0.013 0. .088 1. 14.000 0. - 24. - 20. Zinc. . .0 22. .000 0.7 .020 .000 . 68.000 .907 0. . . 18. 39. .020 0. carbonate 99. . .001 . iodide 99. steamed 96.030 . 39. . .65 .007 . 13.344 .0 0.003 0. . 0. .215 0.184 . 0. . . 0. Calcium.066 0.0 .841 .001 .0 0. . . 0. 0.052 0. . . 0. Cupric.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 511 6. . Salt. . .000 0.0 .001 . - 6-01-087 100. . 0. . .592 . Bone.060 0.800 21.496 6-05-553 100.099 . .7 37.290 . . - 26.186 0. . 0. 0.411 0.999 0. . oxide 98. .574 13.468 .010 0.020 0. . - 6-02-754 100.051 0.100 22. 0.225 . . 76.086 . .907 0. 0.025 1.025 0. 0. 0.052 0. Magnesium.473 18.002 6-02-632 100.012 6. .0 16. .002 14.080 0.516 .024 0.000 . . . . . .100 2. . 0.001 . 13.100 2. . .064 0.049 0.000 16.692 0.5 16. 0.061 0. . 21.375 . Magnesium. . 0.811 . .030 46. Zinc. .004 . . oxide 100. - 6-29-493 100. . .0 32.010 0. . 0.1 23.001 .067 0. 31.020 0. 1. . Sodium. 14.412 0. 20.461 . 27.660 .020 .180 0.019 0. . . . 0.529 .840 . 68.009 18.869 0. NaCl 99. .0 0. . 0. 0. - 6-03-947 100. 39. .700 .003 0.0 . 28.728 .003 .000 0. . . .080 72. 0.848 0.010 . . .086 1. . 0. 0. .0 37.050 0. . .000 0. 17.237 . . - 27. .009 6-01-780 100. . 0.450 - 17.003 0.020 0. . 12. 0.008 .005 0. 0.001 0. tripolyphosphate 96.040 .140 0.205 . Phosphate.0 0.849 0. . . . . 0.012 0.066 0.454 . Collodial clay (soft rock phos[hate) 99.007 40.429 0.107 0. . Cobalt. . 0.010 . .000 0.010 13. 0. .820 .001 6-01-069 100. .352 0.295 .016 35.293 16. 0.400 0. 1.544 .101 .000 . 0.012 0. . 10.3 1.02 0.0 35.000 0. .000 0. .003 .0 16. 0.0 .100 . .389 . .030 .001 .064 0.2 .05 .099 .001 0. . 26. 9. . 14.020 0. . .0 . 0.047 0.113 0.000 0.140 1. . .013 0. - 6-05-586 100.025 1. . 0. . . . Table 6.000 .816 0. 0.003 .7 0.010 . .0 35. 9. . . Calcium. . 0.0 .010 6-20-734 100.755 .464 20. . 0. . .994 0.950 . pentahydrate sulfat 100. 0. 0.000 0. .969 0. - 15.050 0. . . . . phosphate.7 0.000 6-02-756 11. .001 . .5 . 0. .840 . .017 36.025 1.0 0. . . .001 6-01-566 100. - 11.080 72.150 0.100 . . . 38.007 .179 0. . .000 .030 46. . .550 0. . 0.

4 1.0 8.095 - Lard/ 0.9 2.0 43.3 34.5 10.8 59.1 2.6 0.7 9.52 140 74.8 39.9 41. Tot n-3 = total total n-3 or omega-3 fatty acids.3 0.4 8.760 8.180 5. 1.1 9.3 39. The DE concentration of coconut oil was calculated from the digestibility (89. 91.0 8.3 41.2 59.9 36.8 8.1 2.2 1.3 52. NE = net energy] Selected fatty acids (% of total fatty acids) Energy (kca1'kg) ))))))))))))))))))))))))))))))))))))))))))) ))))))))))))))) Type of lipid/ Tot Tot U:S Iodine Tot Tot IFN # 10 12:O 14:O 16:0 16:1 18:O 18:1 18:2 18:3 $ 20 SFA UFA ratio value n–6 n–3 DEc MEd NEe Animal fats: Beef tallow/ 0.0 6.2 1.5 0.7 14.53 125 58. 0.9 70.44 64 10.4 8.2 18.0 0.0 0.6 89.475 8.9 21.08 86 7.2 3.6 5.680 8.3 17.2 3.1 0.3 31.8 82.8 45.63 92 32.8 0.5 47.2 1.230 4-09-319 Restaurant grease/ .9 5.3 23.0 0.1 1.3 36.0 0.9 8. Tot UFA = total unsaturated fatty acids.6 16.6 12.184 where FFA is the free fatty acid content in g/kg and U:S is the ratio of unsaturated to saturated fatty acids.5 41.8 8.4 .9 4.3 14.0 0.8 5.09 10 1.3 19.3 4. 1.7 6.0 8.400 5.750 8.360 4-07-882 Cottonseed 0.00 .100 4-04-790 Poultry fat 0.42% of GE) reported by Cera et al.1 10.2 44.3 9.2 8.365 4-20-833 a Dash indicates that no data were available.400 5.3 11.47 133 39.0 0.320 7-08-048 Menhaden/ .4 17.680 4.950 5.5 0.2 0.0 29.1 11.1 58. 1995): DE (kcal/kg) = (36. 13.4 0.3 68.0 0.330 5.0 1.070 5.0 51.405 8.1 0.935 - Peanut/ 0.8 11.8 51.8 2.2 4.0 37.1 0. .6 0.8 22.1 84.410 5.135 5.2 0. c Calculated by the following relationship (Powles et al.6 22.34 75 17. .2 68.45 60 11.0 41.1 47.2 8.2 1.7 2. 7.445 8.2 0.955 5.1 72.2 4.4 10.1 0.010 7.Animal Nutrition Handbook Section 18: Diet Formulation & Feed Ingredients Page 512 7.9 21.0 0.9 0.6 7.6 0.5 1.0 0.2 7.0 0.0 0.360 - Soybean/ 0.350 4-03-658 Saffower 0.1 0. (1989) for pigs from 2 to 4 weeks after weaning at 3 weeks of age.6 48.1 51.4 8.6 0.8 24.8 0.6 1.0 3.9 0.5 0.4 1.8 14. Values for fatty acid content do not always total 100% but represent means as obtained from various fat analysis conducted by gas-Iiquid chromatography.1 0.8 77.0 0.200 7-08-049 Vegetable oils: Canola (Rapeseed)/ 0.3 0.8 0. e Calculated by Equation 1-12 in Chapter 1 of NRC (1998).0 10.9 1. ME = metabolizable energy.4 17.5 4.330 X e-0.400 5.2 5.0 .1 11.9 0. 1.360 - Palm/ 0.9 2. 1.3 9. .385 5.5 90.5 3.9 0.410 5.285 7.9 6.8 56. In calculating the DE.898 -(0.2 1.8 2.520 8.9 1.760 8.b [Based on NRC (1998).7 8.365 4-06-144 f Coonnut / 14.4 92.410 5.0 0.760 8.0 11.5 1.0 0.0 8.4 2.8 30.0 8.0 4.2 .8 40. 6.690 4.9 1.8 0.5 1.3 3.8 2.1 27. Chiba .550 8.365 4-20-526 Sesame/ 0.405 5.605 8.1 0.7 24.0 0.260 5.46 118 20.8 32.0 6.8 85.94 50 9.5 45.0 0.3 86.6 0.2 15. Tot n-6 = total n-6 or omega-6 fatty acids. U:S ratio = unsaturated to saturated fatty acid ratio.3 0.0 1.5 0. 10.(7.7 ..7 13.0 1.7 6.6 65.245 - Fish oils: Anchovy/ .2 10.0 0.3 8.73 110 41.1 8.6 9.8 22. Table 7.1 44.2 3.5 9.8 1.1 0.0 0.1 85.3 8.2 8.750 8.2 8.755 8.0 .4 17.2 0.2 14.0 11.160 4-00-320 Corn/ 0. as-fed basis] [Tot SFA = total saturated fatty acids.8 2.0 0. 9.1 6.9 8.205 5.2 0. 8.5 25.4 0.69 105 51.0 0.5 29.1 20.2 0.0 2.1 10.9 0.5 1.2 1.0 15. DE = digestible energy.0 5.5 2.3 0.005 X FFA) . Energy Values of Various Sources of Fats and Oilsa.6 8. b The fatty acid data were obtained from Pearl (1995) of the Fats and Protein Research Foundation and USDA Food Composition Standard Release 11 (1997).925 4-08-127 Choice white grease/ 0.0 0.290 7.5 33.2 72.0 0.735 8.185 - Herring/ .39 .7 74.750 8.5 17.105 5.8 0.5 5.84 130 51.20 78 19.0 0. f Coconut oil was considered outside the range of the data used to develnp the relationship in footnote c.0 0. Copyright © 2007 by Lee I.5 7.1 0.0 0.6 8. d Calculated as 96% of DE.8 8.000 7.1 1.89 .1 0.2 2.906xU:S))/4. the free fatty acid concentrations of all fats were assumed to be 50 g/kg (or 5%).0 0.92 44 3.7 0.9 16.2 31.360 4-07-983 Sunflower/ 0.275 4-20-636 Olive/ 0.