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PERNYATAAN PERSETUJUAN

Judul : Asuhan Gizi Pada Pasien Hepatitis dengan
Pemberian Intervensi Jus Tomat dan Wortel
Nama Mahasiswa : Intan Agustina
Nomor Induk Mahasiswa : P01031213023
Program Studi : Diploma IV

DISETUJUI OLEH :
DOSEN PEMBIMBING PEMBIMBING
Poltekkes Kemenkes Medan Jurusan D-IV Gizi Rumkit Tk.II Putri Hijau Kesdam I/BB Medan

Bernike Doloksaribu SST, M.Kes Wizni Syahputri, AMG
NIP. 196812261989032002

MENGETAHUI OLEH
KEPALA URUSAN GIZI
Rumkit Tk.II Putri Hijau Kesdam I/BB Medan

Evylina S. Tambunan, SKM, RD
NIP. 198001042007122001

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Penulis iii . selaku dosen pembimbing PKL Manajemen Asuhan Gizi Klinik di Rumkit Tk II Putri Hijau Kesdam I/BB. Penulis menyadari bahwa Laporan PKL Manajemen Asuhan Gizi Klinik Pada Pasien Hepatitis dengan Pemberian Intervensi Jus Tomat dan Wortel di ruang I di RumkitTk II Putri Hijau Kesdam I/BB ini masih jauh dari sempurna. 3. 4.RD selaku Kepala Instalasi Gizi Rumkit Tk II Putri Hijau Kesdam I/BB. selaku Kepala Instalasi Jangwat Rumkit Tk II Putri Hijau Kesdam I/BB. Semoga apa yang telah ditulis bisa menambah pengetahuan bagi kita semua.Kes. KATA PENGANTAR Puji dan syukur kepada Tuhan Yang Maha Esa yang telah melimpahkan berkat dan rahmat Nya sehingga penulis dapat menyelesaikan penulisan Laporan Studi Kasus Pada Hepatitis dengan Pemberian Intervensi Jus Tomat dan Wortel di ruang I di Rumkit Tk II Putri Hijau Kesdam I/BB Dalam penulisan Laporan Hasil PKL Manajemen Asuhan Gizi Klinik Pada Pasien Hepatitis Pemberian Intervensi Jus Tomat dan Wortel di ruang I di Rumkit Tk II Putri Hijau Kesdam I/BB ini penulis banyak mendapat bantuan dan dorongan dari berbagai pihak. Bernike Doloksaribu SST. Seluruh pegawai yang bekerja dibagian instalasi gizi di Rumkit Tk II Putri Hijau Kesdam I/BB. M. M. Evylina Sartika Tambunan. Letnan Kolonel Ckm Ibennavis. SKM. melalui kesempatan ini penulis menyampaikan banyak terima kasih kepada : 1. 2. Untuk itu.Kes dan Efendi Nainggolan SKM. untuk itu penulis mengharapkan sumbang saran yang membangun dari semua pihak demi kesempurnaan Laporan PKL ini.

........... 2 C........................................................................................................................ ............................................................................................................................................................. ............................................................................................. Defenisi Penyakit ................................................................................... 3 1......... 2 1......... iii DAFTAR ISI ................................................................................................................................................................................................................. iiii ......................................................... v DAFTAR GAMBAR .............................................................................................. ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. ......................................................................................................................................................................................................................................... 4 A........................................................... Manfaat ... Latar Belakang ......... KATA PENGANTAR ............iv DAFTAR TABEL .......................... ......................................................................................... 2 D............................................... 2 2................................................................... 2 BAB II TINJAUAN PUSTAKA ............................. .... ................................................................................................................... ....................................................................................................................................................................................................................................................................................................................... ............................................... 1 A..... .................................................................................................................................................... ......................... ............................................................................................................................................................ .. Tujuan .....................................vi DAFTAR LAMPIRAN .......................................................... 1 B..................................... ii ............................... .................................................................................................................................................................................... DAFTAR ISI PERNYATAAN PERSETUJUAN ................................................ Tujuan Khusus ........................................................................................................................ Rumusan Masalah ............ .............................................................................................................................................. ..................................... DIABETES MELITUS ........................................................... vii BAB I PENDAHULUAN......................... Tujuan Umum ................

......................................... 18 BAB VII PENUTUP .. Patofisiologi ........................ .................................. .............................................. MODIFIKASI JUS APEL HIJAU DAN PARE ................... ............................................................................................. 2............... ... .......................................................................................................................................................................... ................................................................ ..................................... 6 D.................................................................. ......... 21 DAFTAR PUSTAKA .............................................................................................................................................. 5 3...................................................................................................................................................................................................... ..................................... 15 BAB VI PEMBAHASAN ................................................................................. ..... 8 BAB III DATA-DATA PASIEN .. 11 BAB V REFRENCE SHEET DIET ................................................. ............................................................................................................................................................................................................................................................ 9 BAB IV PERENCANAAN DAN IMPLEMENTASI GIZI ........................................................ .................................................................. ......... 3 ................................................................................................. ivi .............................................. ................................................................................................................................................ 22 ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... KOLESTEROL TOTAL ..... Faktor Resiko ........................................................................................................................................................ 3 .............................................. ..................................................................................... ..................................................................................................................................................................................................................................................................................................... ................................................... B.............. Klasifikasi ................................................................................... 5 ................................................................................... ....................................................................................................................................... 4 4............ 5 C....................... KOLABORASI DENGAN TENAGA MEDIS LAIN ........................................................................................................................................................................................

.........................................................................14 9 Analisa Anamnesa Dibandingkan Kebutuhan .........................................19 11 Analisa Perkembangan Biokimia ....................................................................6 2 Kandungan Gizi Apel Hijau150 gram......................................................12 7 Perencaan Implementasi Asuhan Gizi Hari-3 ...................................................................20 vi .........................20 12 Analisa Perkembangan Fisik ..18 10 Analisa Asupan Energi dan Zat Gizi Dibandingkan Kebutuhan ..11 6 Perencaan Implementasi Asuhan Gizi Hari-2 ......................................................................................................10 5 Perencaan Implementasi Asuhan Gizi Hari-1 ..13 8 Perencaan Implementasi Asuhan Gizi Hari-4 ..........7 3 Kandungan Gizi Pare 50 gram ........................................................................................................................8 4 Data Biokimia .............. DAFTAR TABEL No Halaman 1 Kandungan Gizi Jus Apel Hijau dan Pare 150 ml ...

.............. 35 vii ...... 27 4 Hasil Dokumntasi Pasien .................................................................................................................................................................. DAFTAR LAMPIRAN No Halaman 1 Formulir Screening Gizi ........................ 25 3 Recall Makanan Pasien .............................................................. 24 2 Hasil Anamamnesa Pasien ...