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Dodol is very popular food from Garut, West Java. `Dodol durian` is made of durian, `Dodol
 
Dodol is very popular food from Garut, West Java. `Dodol durian` is made of durian, `Dodol
 
   
Dodol is very popular food from Garut, West Java. `Dodol durian` is made of durian, `Dodol
   

Dodol is very popular food from Garut, West Java. `Dodol durian` is made of durian, `Dodol sirsak` is made of soursop, `Dodol nangka` is made of jackfruit, `Dodol jahe` is made of ginger. Coconut milk, glutinous rice flour, sugar, palm, and salt are mixed in large frying pan. It is cooked with medium heat. It is should continue stirring until it gets good result. The cooked dodol for 4 hours. Then, The ripened dodol ready to be appointed. It is served with small pieces.

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By : Dimas Hadi --

Dodol is very popular food from Garut, West Java. `Dodol durian` is made of durian, `Dodol
 
Dodol is very popular food from Garut, West Java. `Dodol durian` is made of durian, `Dodol