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DAFTAR ISI

Halaman
Halaman Judul ..................................................................................................... i

Lembaran Pengesahan ........................................................................................ ii

Daftar Isi ..............................................................................................................iii

BAB I. PENDAHULUAN
1.1 Latar Belakang ..............................................................................................1
1.2 Identifikasi Masalah ......................................................................................2
1.3 Tujuan ...........................................................................................................2

BAB II. TINJAUAN PUSTAKA
2.1. Curcuma caesia (Kunyit Hitam) ..................................................................3
2.1.1. Klasifkasi Tanaman Kunyit Hitam (Curcuma caesia).......................3
2.1.2. Taksonomi Tanaman Kunyit Hitam (Curcuma caesia ......................3
2.1.3. Morfologi Tanaman Kunyit Hitam (Curcuma caesia) ......................4
2.1.4. Distribusi Penyebaran dan Habitat (Curcuma caesia) .......................5
2.1.5. Kandungan Kimia Tanaman Curcuma caesia ...................................5
2.2. Simplisia ......................................................................................................6
2.3. Ekstraksi dan Ekstrak ...................................................................................6
2.4. Cara Dingin ..................................................................................................7
2.4.1. Maserasi .............................................................................................7
2.4.2. Perkolasi ............................................................................................7
2.5. Cara Panas ...................................................................................................7
2.6. Pola Kromatografi ........................................................................................9
2.6.1. Pola Kromatogram .............................................................................9
2.6.2. Kromatografi Lapis Tipis ...................................................................9
2.6.3. Spektrofotometer UV-VIS .................................................................10
2.6.4. Spektrofotometer H NMR..................................................................11

BAB III. PROSEDUR KERJA
3.1. Bahan dan Metode .......................................................................................12
3.1.1. Persiapan Sampel ...............................................................................12
3.1.2. Ekstraksi dan Isolasi ..........................................................................12
3.1.3. Uji Keberadaan Kelompok Aldehid/Keton ........................................12

BAB IV. HASIL DAN PEMBAHASAN
4.1.Hasil..............................................................................................................14
4.2.Pembahasan .................................................................................................18

DAFTAR PUSTAKA .........................................................................................19

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