A B-Plan on “Vista Bistro” – A Boat Restaurant

“VISTA BISTRO”
“Experience paradise of nature” Submitted To: Advitya – The B-plan competition NICM Gandhinagar

Submitted By: Mehul Bhatt Jaydeep Vaghela MBA SEM-IV (Marketing) V.M.Patel Institute of Management Kherva, Mehsana.

Organizational objective
 Try to give something new apart from good quality food with effective service.  Try to give never ever experienced feeling in dinner

Readiness of Implementation: We are ready to implement our plan within 3 months period by keeping in mind like financial resources, human resources, infrastructure and legal formalities.

Sustainability of Business Model:
 In big city restaurant, still we find lots of noise.  There are customers who needs restaurant with natural environment with natural peace.  New concept of boat restaurant with candle light dinner facility.  In the metropolitan cities, now-a-days there is a trend that people are like to spent their weekend nights dinner at famous restaurants near such cities.  Restaurant & Fast food industry is going much faster and changing life style scenario of metropolitan cities can help us to sustain our business for longer period of time with feasible profit.

Marketing Strategy:
 Competitive analysis  Opportunity analysis  Communication analysis  Target market analysis

Management Summery
Personnel Plan:
 As the personnel plan shows, we expect to invest in a good team, fairly compensated. We think the planned staff is in good proportion to the size of the restaurant and projected revenues. Particulars Managers Chef Waiters Boatmen Cleaners Serving boat members Parking man Total No. 2 3 20 15 4 5 1 50

Strategic Analysis
 Technological upgradation: We use mobile walky-talky to keep all boats in connect

with the hotel management counter.

Financial Analysis:

Cost of the Project
Particulars Lake (Lease) Boat: Deluxe Super Deluxe Building (Kitchen) Furniture & Fixtures Table Chairs Garden Chairs Sofa (Waiting lounge) Cashier’s Counter Designer lamps Electronic Equipments Mobile walky-talky Computer (Cash Counter) Television (Sony Wega) Digital Numbering machine (For waiting) Music System (With fittings) Bill printer Refrigerator (Double Door-Samsung) Deep Freezer RO Plant Water cooler Oven Other Equipments Dustbin Utensils Crockery (Serving set) Glass products Preliminary expenses No. Rate per unit 5 10 20 80 30 2 1 20 20 1 1 1 1 1 2 1 1 1 1 5 10 0 30,000 5,00,000 4,00,000 2,00,000 5000 1000 800 15000 5000 1500 1500 95,000 5,000 90,000 5,000 1,15,000 30,000 25,000 10,000 1,10,000 650 350 Amount 24,00,000 20,00,000 20,00,000 10,00,000 1,00,000 80,000 24,000 30,000 5,000 30,000 30,000 20,000 95,000 5,000 90,000 5,000 2,30,000 30,000 25,000 10,000 1,10,000 3250 20,000 35,000

Sources of Finance Particulars
Partner’s capital 40% Loan from Friends & Relatives

Total

Amount 53,44,320 35,62,880 89,07,200 Projected Profit & Loss Ac

Particulars Sales Cost of goods sold Gross margins Operating expenses General & administrative expenses Advertising expenses Depreciation Total operating expenses Profit before interest & tax & depreciation Less: depreciation Profit before interest & tax Less: interest Profit before tax Less: tax Profit after tax

2009-10 42,67,000 10,27,000 32,40,000 187500 90000 883500 277500 2962500 883500 2079000 880900 1198100 359500 838600

2010-11 48,38,300 14,98,400 33,39,900 193800 108000 759600 301800 3038100 759600 2278500 889000 1389500 416800 972700

2011-12 53,11,800 17,58,500 35,53,300 198000 128000 640300 326000 3227300 649300 2578000 903000 1675000 502500 1172500

Projected Balance sheet
Sources of fund Partners capital Profit Loan funds Current liabilities Total sources of fund Application of funds Fixed assets Less : depreciation Net assets Investments Current assets loans & advances Loans & advances Current assets Preliminary expenses Total of application of funds 2009-10 5326300 838600 3550900 1500700 11216500 5890000 883500 5006500 1800000 2200500 1509000 700500 11216500 2010-11 6164900 972700 3980000 1707000 12824600 6250000 759600 5490400 1800000 2475000 2364200 695000 12824600 2011-12 7137600 1172500 4260000 2245000 14815100 6570000 649300 5920700 2000000 2930000 3314400 650000 14815100

CASH FLOW STATEMENT Particular Opening cash balance Add: cash inflows Cash from operations Sale of investment Capital from partner Loan from relative Less: cash outflows Purchase of fixed assets Repayment of loan Payment of taxes Drawings from partners Closing cash balance 2009-10 42,67,000 5326300 3550900 5890000 1000000 359500 682700 945000 2010-11 945000 48,38,300 2040000 1575000 4020000 2450000 416800 952200 1500800 2011-12 1500800 53,11,800 2570000 2025000 5560000 1760000 502500 740100 2845000

BREAKEVEN POINT Particulars Sales Less: Direct Cost Contribution Fix Cost Breakeven 2009-10 42,67,000 7,83,500 34,83,500 48,20,100 13.36 2010-11 48,38,300 11,40,300 36,98,000 40,90,800 3.92 2011-12 53,11,800 14,98,400 38,13,400 37,00,900 1.12

USP of the Project:

USP: “Dish up Qualitative food with great empathy while enjoying natural environment”

 Tag line: “Experience paradise of nature”

Executive Summery
“Vista Bistro”- “Experience paradise of nature”

This Unique Business plan is designed for “Vista bistro” a natural restaurant, which provides unique dinner facility for the customer who wants to enjoy the dinner with experience of nature. “Vista bistro” is

for food in which people think about quality and taste and where involvement is related to the taste and services offered and such unique feeling is provided by us. The plan includes a
promotions opportunity analysis, corporate strategies, relevant advertising, promotion, selling, public relations, competitive analysis

Mission Mission of the Boat Restaurant is to provide good quality food with effective service from the staff in the natural environment of lake which satisfies the customers to the fullest & it will become memorable time for them.

Vision Boat Restaurant will be going nationally, which offering consistent customer satisfaction with effective services in natural environment. Crux of the Plan The plan is specially designed for such class of people who wants ultimate dinner experience in the natural environment. The boat restaurant will fulfill the desire of the person who wants exclusive dinner experience in the boat with delicious food and service which become memorable experience for them. It is nearby the city area but in the peaceful environment of the lake. In the middle part of Gujarat state there is no any such type of restaurant which fulfill such needs of the customers. We try to fulfill such desire of the customers by giving them the boat

restaurant experience which give justice to the tagline of the restaurant “Experience paradise of nature”

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