Professional Documents
Culture Documents
Page 1 of 4
Registered & Head Office : 801, Raheja Plaza - 1, L.B.S. Marg, Ghatkopar (W), Mumbai - 400 086.
Phone : (022) 6647 7000 • Fax : (022) 6647 7009 • E-mail : mumbai@tuv-nord.com • Website : www.tuvindia.co.in
Test Report
Report No : TUV(I)/4219/15-16/0091500768
Date : 25 Sep 2015
Sl Test Name Result Unit LOQ/LOD* Limit as per Test Method
No FSSR – 2011
Page 2 of 4
Test Report
Report No : TUV(I)/4219/15-16/0091500768
Date : 25 Sep 2015
Sl Test Name Result Unit LOQ/LOD* Limit as per Test Method
No FSSR – 2011
Page 3 of 4
Test Report
Report No : TUV(I)/4219/15-16/0091500768
Date : 25 Sep 2015
40 Phorate <LOQ mg/Kg 0.01 NMT 0.01 TUV/03/SOP/014 based
PPM on AOAC 2007.01 18th
edition
41 Phosphamidon <LOQ mg/Kg 0.01 NIL TUV/03/SOP/014 based
on AOAC 2007.01 18th
edition
42 Pyrethrins <LOQ mg/Kg 0.01 NIL TUV/03/SOP/014 based
on AOAC 2007.01 18th
edition
43 Thiometon <LOQ mg/Kg 0.005 NMT 0.006 TUV/03/SOP/014 based
PPM on AOAC 2007.01 18th
edition
44 Trichlorfon <LOQ mg/Kg 0.01 NMT 0.012 TUV/03/SOP/014 based
PPM on AOAC 2007.01 18th
edition
45 Chlorienvinphos <LOQ mg/Kg 0.005 NMT 0.006 TUV/03/SOP/014 based
PPM on AOAC 2007.01 18th
edition
46 Chlorpyrifos <LOQ mg/Kg 0.01 NMT 0.01 TUV/03/SOP/014 based
PPM on AOAC 2007.01 18th
edition
LOQ*-Limit of Quantification
LOD*-Limit of Detection
Note: 1) The tested parameters for the above sample meet the prescribed limits as per FSSR – 2011
2) # - Limits not specified
Verified by Authorized by
-- End of Report --
1. Test Results are based on & related only to the particular sample(s) tested.
2. This Report cannot be re-produced, except when in full, without the written permission from TUV India Pvt. Ltd.,
3. This Certificate reflects our findings at the time and place of testing.
4. Sample(s) will be retained by us for a period of one month for non-perishable items only. Perishable items will bedestroyed after completion of test
5. This Report, in full or in part, shall not be used to make any misleading claims or for any legal purposes.
Page 4 of 4