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PRESUPUESTO

PLATILLO Pollo en punto de pato
CANTIDAD 300

Denominación N unidades Costo Unitario Costo Total
MATERIA PRIMA DIRECTA
Arroz 70 kilos S/2.24 S/157.00
Frejoles 10 kilos S/4.00 S/40.00
Pollo 300 unidades S/1.00 S/300.00
Cerveza 6 unidades S/5.00 S/30.00
Gaseosa 300 unidades S/0.50 S/150.00
CUBERTERÍA
Tapper 6 paquete S/10.00 S/60.00
Bolsa de Marcianos 6 paquete S/1.50 S/9.00
Tenedor 6 bolsas S/1.50 S/9.00
Servilleta 1 paquete S/12.00 S/12.00
MATERIA PRIMA INDIRECTA
Aceite 12 unidades S/5.00 S/60.00
Ajos 5 kilos S/5.00 S/25.00
Sal 5 unidades S/1.00 S/5.00
Ajinomoto 2 kilos S/10.00 S/20.00
Pimienta 0.25 kilos S/40.00 S/10.00
Comino 0.25 kilos S/20.00 S/5.00
Oregano 0.1 kilos S/30.00 S/3.00
Laurel 0.1 kilos S/30.00 S/3.00
Vinagre 3 unidades S/3.00 S/9.00
Culantro 1 atados S/6.00 S/6.00
Aji amarillo 0.25 kilos S/30.00 S/7.50
Aji rojo 0.25 kilos S/30.00 S/7.50
Cebolla 20 kilos S/1.00 S/20.00
Aji amarillo 4 kilos S/2.00 S/8.00
MANO DE OBRA
Cocina 2 servicios S/40.00 S/80.00
GASTOS OPERATIVOS
Gas 4 unidades S/30.00 S/120.00
Transporte 5 servicios S/15.00 S/75.00
S/1,231.00