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Hardie Grant Books Fall 2018
Books
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About Us
Hardie Grant Books is an independent, global publisher. With
offices in Melbourne, London and San Francisco, our books
are sold all over the world.

The defining aspects of a Hardie Grant book are high-quality


production, design and innovation. We work with the best
authors to create books that inspire and reflect the way we
live, across a range of subjects including food and drink,
humor, design, popular culture, wellbeing, and travel.

Our food and drink books in particular are recognized as


some of the world’s best, carrying off major international
awards as well as highly regarded design awards. We like to
discover new talent and capture trends, but never at the cost
of quality.

To find out more, visit hardiegrant.com

Australia and the US

@HardieGrant @hardiegrantbooks facebook.com/ pinterest.com/ youtube.com/


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UK

@HardieGrantUK @hardiegrantUK facebook.com/ pinterest.com/ hardiegrantuk.


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Contents

About Us 1

Food & Drink 3


Humor & Gift 51
Wellbeing 65
Travel & Design 73
Backlist 80
Index 101
Sales Representatives 105

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Food &
Drink

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The Jewelled September 2018
ISBN 9781784881672

Table CKB093000
$35.00 | Hardback
256 pages | 7 9/16 x 9 7/16 in
Cooking, Eating and Full color photography
Entertaining the Middle throughout
Eastern Way
Bethany Kehdy

In The Jewelled Table, Bethany Kehdy explores the way


Middle Easterners cook, eat and entertain at home.
Mezze has become synonymous with the Middle East, a style of
draft cover eating automatically associated with tables laden and stacked with
sharing plates that avalanche from the kitchen. However, that’s just
one part of the picture. Eating in the Middle East is both a necessity
and a social ritual. The Jewelled Table highlights why this part of
the world has such a rich, intricate and wonderful heritage of
hospitality, in part inspired by the ‘hospitable’ desert.

Over 80 ancient and everyday recipes from the Middle East are
reinterpreted and made accessible for cooking in a Western
kitchen without losing the integrity of the classics. Find out the
secret to nailing hummus once and for all, whip up a Persian herb
frittata, and make an impressive, delicious Ox cheek, shallot and
rhubarb stew. From simple weeknight suppers to lazy brunches,
Sunday roasts, and celebratory feasts, Bethany illustrates that with
a few key ingredients, Middle Eastern food is the perfect fit for
every occasion.

Bethany Kehdy is a Lebanese-American food writer and presenter.


Hailed by Yotam Ottolenghi as ‘a new champion of Middle Eastern
food’, she has previously been selected as a notable food writer
by The New York Times. Highlighted by Monocle Magazine as one of
four Mediterranean ambassadors, representing Lebanon, her work
on promoting Lebanon’s food tourism to the world continues, via
her food tour company Taste Lebanon as well as her consultancy
work with the Ministry of Tourism.

• Middle Eastern food has been marked as one of the 2018's hot
food trends.

• This book sways away from the mezze culture by focusing on the
Middle Eastern heritage of eating and entertaining at home.

• Classic and traditional recipes are reinterpreted for a modern


cook, without losing the authenticity of Middle Eastern cooking.

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Smith & October 2018
ISBN 9781743793671

DELI-cious CKB086000
$35.00 | Hardback
208 pages | 8 1/16 x 10 1/4 in
A Deli (That Happens to Full color photography
be Vegan) throughout
Shannon Martinez and
Mo Wyse

Following the success of Smith & Daughters: A


Cookbook (That Happens to be Vegan), Shannon
Martinez and Mo Wyse bring you delicious vegan deli
draft cover food with sass and attitude.
Forget your preconceptions of vegan food. Shannon and Mo
are here to challenge them all with a collection of recipes that
celebrates delicious plant-based deli food the way it should be:
big, bold and full of flavor.

Across seven chapters, Shannon and Mo bring you recipes from


the line-out-the-door popular Melbourne venue, Smith & Deli.
The book features salads (including German potato salad; Beetroot,
black lentil, yogurt and dill salad; and Vietnamese slaw), soups
(Borscht; Pumpkin, orange and chipotle; Smoky potato and leek;
Split pea), baked sweets (Banana split cake; Brownies; Pumpkin
pie; Chocolate, mandarin and sour cherry pudding), dough both
sweet and savory (Sticky buns; Donuts; Dill pretzels; Plakopsy), meals
(Meatballs; Chili; Mac and cheese; Kimchi fried rice; Cheesy broccoli
and cauliflower pie) and basics (stocks; rices; sides; sauces; dips).
The recipes have a home-cooked feel and span many cuisines—
expect anything from okonomiyaki and bahn mi to apple pie bars
and English baked beans.
Also Available
Smith & Daughters:
A Cookbook (That
Happens to be Vegan) Shannon Martinez has worked in kitchens in Australia for 20 years.
ISBN 9781743792070 She is renowned for her ability to replicate the tastes and textures
$35.00 | 2017 of her favorite comfort foods containing dairy and/or meat, rather
than putting out bland and predictable vegan food.

Mo Wyse is a Seattle and New York expat. She is the logistical,


front-of-house, and marketing brains behind Smith & Daughters
and Smith & Deli.

• Smith & Deli cooks up innovative plant-based deli food that sets
the benchmark for a new way of thinking about what's possible.

• Their mission is to create food that dispels the idea that


veganism is a trend, that it all tastes the same, that it is
uncreative, and that it is lacking in flavor.

• Follows the successful first book Smith & Daughters: A Cookbook


(That Happens to be Vegan), which has sold more than 26,000
copies worldwide.

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s

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Chefs Eat August 2018
ISBN 9781743794593

Melts Too CKB101000


$19.99 | Hardback
176 pages | 6 11/16 x 8 1/4 in
A Pro’s Guide to Full color photography
Reinventing Your throughout
Sandwich Game
Darren Purchese

Chefs Eat Melts Too is renowned pastry chef Darren


Purchese’s ode to one of his favorite foods: grilled
sandwiches. Darren turns the dial up to 10 with his
unique take on everyone’s favorite Sunday night
dinner (or breakfast, or lunch or midnight snack).
Darren crafts elaborate dessert and pastry confections by day, but
by night he is preoccupied with perfecting the art of the grilled
sandwich. In this book, he reveals 50 of his best creations: from
the perfect Maple bacon, pear & camembert on sourdough, to his
Pulled pork, fennel slaw & chili mayo sliders on brioche buns. His
sweet recipes, such as Dark chocolate, olive oil and salt on olive
bread, and Salted caramel on sourdough, provide the ultimate
indugence in comfort food. For those wishing to take their melts
to truly cheffy heights, there are recipes to make the condiments
from scratch, including Pear dressing, Pickled onions and Chutney,
Chili caramelized onions, Vanilla cherries and Rose raspberries.

Chefs Eat Melts Too caters for all manner of cooking methods: from
grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie
pleasure can be perfected with pride!

Also Available
Lamingtons & Lemon British-born pastry chef Darren Purchese has built a reputation
Tart in Australia for stunning feats of sugary deliciousness combining
ISBN 9781743791868 jellies, sponges, mousses, cream, crumbles and spreads, and
$40.00 | 2017 has been featured many times on Australian MasterChef with his
unique creations.

• No matter what they’re called—grilled cheese, toasted


sandwiches, toasties, grilled sandwiches, jaffles—melts are
loved the world over!

• Darren Purchese is a well-known and regarded pastry chef with


a penchant for salted caramel and all manner of yummy things
in bread.

• Chefs Eat Melts Too is perfect for time-poor cooks with a


creative streak.

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Kricket August 2018
ISBN 9781784881580
CKB044000
An Indian-inspired $35.00 | Hardback
Cookbook 256 pages | 7 1/2 x 9 3/4 in
Will Bowlby Full color photography
throughout

An exciting and fresh approach to Indian cooking.


In Kricket, Will Bowlby serves up over 80 mouth-watering recipes,
combining the essential spicing of Indian food with modern,
seasonal ingredients. Drawing on inspiration from all over India—
Goa, Bombay, Hyderabad—Will cleverly and expertly reinvents this
classic and historic cuisine into accessible and elegant meals that
are perfect for sharing with friends and family.

From hot chappatis to street food classics (Bhel Puri and Masala
Popadoms); fragrant curries (Tandori Monkfish with Green
Mango Chutney) to colorful and inventive side dishes (Peanut &
Pomegranate Poha), and sensational desserts (Jaggery with Treacle
Tart with Milk Ice Cream), Will transforms the very idea of Indian
food, making it simple and easy and fun to cook. With recipes for
show-stopping cocktails as well as various snacks, pickles and
chutneys, plus an emphasis on high-quality ingredients, Kricket is
truly a fresh, modern and exciting approach to Indian food.

Will Bowlby, head chef and co-founder of Kricket, has redefined the
concept of Indian food. Shortlisted for Young British Foodies 'Chef
of the year' category for two years in a row, he was inspired to set
up his own restaurant after a trip to India. Will has been awarded
national chef of the year by the Asian curry awards and Kricket has
quickly attained a cult following and support from diners and chefs
alike, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and
Anna Hanson.

• Contemporary Indian-inspired dishes using Western ingredients.

• Recipes are easy to follow and cater for the modern home
cook.

• Foreword by renowned Michelin starred chef Pierre Koffmann.

• Will Bowlby was shortlisted in the Young British Foodie Awards


in both 2016 and 2017.

• Kricket was awarded A Bib Gourmand by The Michelin Guide in


2017.

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From the Earth October 2018
ISBN 9781743793480
CKB085000
World’s Great, Rare $60.00 | Hardback
and Almost Forgotten 256 pages | 9 7/16 x 12 5/8 in
Vegetables Full color photography and
illustrations throughout
Peter Gilmore

From the Earth is a celebration of 50 heirloom


vegetables and plants through the seasons from one
of Australia's most highly regarded chefs.
draft cover This stunning package includes full color photography alongside
botanical illustrations, as well as key information (family group;
history and origin; traditional cooking uses; growing conditions;
anecdotal stories; and why the author loves them!), a recipe
inspired by each vegetable and profiles of growers and
seed suppliers.

The recipes range from the basic cooking technique for each
vegetable to more complex restaurant dishes. The key, always, is
celebrating the organic beauty of the vegetables and allowing them
to shine.

Peter Gilmore is one of the most acclaimed chefs in Australia


and his restaurant, Quay, on Sydney's harbor, is one of the most
celebrated. He sources rare plants and heirloom vegetable
seeds for his home garden on Sydney’s northern beaches. He
experiments with them before transitioning them to his menu
at Quay.

• A beautiful keepsake and record of rare and exotic heirloom


vegetables.

• Peter is executive chef at Sydney's Quay, which has been


recognized in the San Pellegrino World's Best Restaurants for
nine consecutive years. For three of these years it was also
awarded Best Restaurant in Australasia.

• Capitalizes on the global name Peter has established as a cook


who places the highest importance on the origins and quality of
the ingredients he uses.

• Reflects Peter's journey moving out of central Sydney to


discovering the joys—personally and professionally—of
cultivating vegetables from seed.

• From the Earth will appeal to fans of Peter’s work at his


restaurants Quay and Bennelong, and people who appreciate
the beauty of next level organic, heirloom vegetables.

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The Long and October 2018
ISBN 9781784881696

the Short of CKB061000


$29.99 | Hardback
Pasta 176 pages | 7 13/16 x 9 3/4 in
Full color photography
throughout
A Collection of Favorite
Italian Dishes
Katie Caldesi and
Giancarlo Caldesi

The Long and the Short of Pasta showcases the best


Italian pastas from across the country. With dishes
from Tuscany to Rome, this book brings to life the
soul of Italy.
Katie and Giancarlo Caldesi bring together a collection of
incredible pasta dishes inspired by a lifetime of traveling Italy and
cooking Italian food. It includes gorgeous photographs of the Italian
landscape and city portraits paired with personal travel musings
and historical anecdotes about the origins of the recipes. Enjoy
dishes such as Roman potato gnocchi in a tomato sauce, Spaghetti
with sardine and wild fennel sauce from Sicily, and Scialatielli with a
porcini and pancetta sauce from the Amalfi Coast.

Covering the basics of making fresh pasta and the perfect sauces
to pair them with, The Long and the Short of Pasta will give anyone
the confidence to master the art of Italy’s most beloved ingredient.

Katie and Giancarlo Caldesi are the owners of London’s Caffé


Caldesi, Caldesi in Campagna in Bray, and the Marylebone La
Cucina Caldesi cooking school. They are experts in Italian food and
have taught alongside some of the biggest names in Italian cuisine,
Also Available
Sicily
including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris.
ISBN 9781784880514
$39.99 | 2016
• Over 70 recipes showcasing the best pasta dishes and sauces
from around Italy to revive a love of pasta as a comfort food.

• Recipes are authentic but quick and simple to recreate at home.

• Basic tutorials for making fresh pasta from scratch, including


gluten-free options.
Tuscany
ISBN 9781784881191
$40.00 | 2018

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SUQA November 2018
ISBN 9781743794135
CKB093000
Desserts & Sweets from $40.00 | Hardback
the Modern Middle East 256 pages | 8 1/4 x 10 7/16 in
Greg & Lucy Malouf Full color photography
throughout

SUQA shares the secret of more than 100 modern


Middle Eastern sweet treats, from inventive recipes
for puddings and pastries to ice creams, cookies and
draft cover
cakes, and candied fruit and nuts.
Sweetness plays a part in most people’s lives in the Middle East,
and Middle Eastern cooking has a vast repertoire of sweet dishes.
What Westerners think of as desserts and puddings are often eaten
on other occasions: for breakfast or between meals and coffee.

In SUQA, acclaimed chef Greg Malouf shares knowledge gleaned


over many decades in restaurant and home kitchens. Melbourne-
born, of Lebanese descent, and now based in Dubai, Greg did
much of his culinary training in Europe and spent time in the pastry
section of French and Italian restaurants. He loves the range of
desserts, pastries and confectionary from those traditions, so in
SUQA, he merges the flavors and techniques from his childhood
(spices, flower waters and other sweet essences) with his training
in the west. The resulting recipes have been favorites with diners in
his restaurants over several decades.

Acclaimed as the creator of a new style of cooking known as


Also Available
New Feast
Modern Middle Eastern, Michelin-starred chef Greg Malouf has
ISBN 9781743793213 been honored as Ambassador by The American University in Beirut
$29.99 | 2017 for his achievements in promoting Lebanese cuisine around the
world. Greg is based in Dubai.

Lucy Malouf is a food writer and editor. Together with her former
husband, Greg, she is the co-author of Arabesque, Moorish, Saha,
Turquoise, Saraban, Malouf: New Middle Eastern Food and New
Malouf: New Middle Feast. She lives in the UK.
Eastern Food
ISBN 9781742701455 • Greg and Lucy Malouf have established what is an unmatched
$49.95 | 2012 brand in food publishing. This is their ninth book on modern
Middle Eastern cooking.

• SUQA is a must-have for collectors: cooks and food lovers who


appreciate the aesthetic beauty of books as objects as much
as they value the content within.

• Over 100 recipes in a stunning package.

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Cauliflower September 2018
ISBN 9781784881788
CKB085000
Over 70 Exciting Ways to $19.99 | Hardback
Roast, Rice, and Fry One 240 pages | 6 11/16 x 9 7/16 in
of the World’s Healthiest Full color photography
throughout
Vegetables
Oz Telem

In Cauliflower, Oz Telem shows readers how to make


the most of this humble ingredient by showcasing
its versatility.
draft cover Cauliflower is the undisputed queen of the vegetable world:
nutritious, available year-round, easy to cook with and, of course,
delicious. Though loved by many, most people know of only a few
ways to prepare it.

In Cauliflower, Oz Telem shows the varied and creative ways


cauliflower can fit into your daily cooking routine. Cauliflower’s
unique characteristics allow it to stand in for many ingredients: it
can serve as a low-carb replacement for rice, bulgur wheat and
semolina, transform to a silky cream in place of dairy, be served as
a main course instead of meat, and be turned into a rich, potato-
like mash.

Beyond the recipes and captivating photography, this book


places special emphasis on techniques and cooking methods,
and contains a comprehensive introduction to cauliflower and its
special attributes.

Oz Telem is a recipe developer and food writer.

• Cauliflower has been marked as the new ‘it’ vegetable. It is low


in fat, low-carb and packed with vitamin C, K, B6 and folate.

• Cauliflower is nutritious, available year-round, easy to cook


with and delicious.

• Contains 73 delicous, clear and accessible recipes, created for


cooks of all skills to master, while showcasing the versatility of
the cauliflower.

• Includes tips and adaptations for those who don’t consume


gluten, lactose or animal products.

• A celebration of this vegetable's versatiltiy: nowadays,


cauliflower is used as a healthy alternative to rice, couscous
and even pizza base.

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Happy Food July 2018
ISBN 9781784881573
CKB086000
Fast, Fresh, Simple Vegan $29.99 | Hardback
Bettina Campolucci 192 pages | 7 1/2 x 9 3/4 in
Bordi Full color photography
throughout

Gorgeous vegan recipes to make your eyes and your


tastebuds sing with joy.
In Happy Food, Bettina Campolucci Bordi shares a collection
of easy and delicious plant-based recipes that anyone can
incorporate into their busy life.

Bettina’s philosophies are simple: she believes that food is meant


to make you happy! Everything you eat should put a smile on your
face. With recipes including Hearty buckwheat waffles, a tasty
Korean pancake, a delicious One pot curry in a hurry, and the
decadent Hazelnut bites, Bettina proves that meat and dairy free
food doesn’t have to be restrictive.

Happy Food is designed to take you through your busy day and will
easily meet the needs of any modern household. Bettina is a firm
believer that meat-free food doesn’t have to cost the earth—you’ll
find recipes containing ingredients that can easily be sourced from
your local supermarket—and her passion and expertise lies in how
to use everyday ingredients while making them tasty in the simplest
possible way. Even if you do incorporate a few shortcuts, Bettina
shows that you can still have a nutritious and tasty meal.

Inspired by food from the countries where Bettina has lived and
worked—Tanzania, Sweden, Italy, Spain and Bulgaria—this is vegan
food to make you smile.

Bettina Campolucci Bordi is a freelance chef and food blogger of


Bettinaskitchen.com, specialising in vegan and gluten-free cuisine.
Cooking has been a constant in Bettina’s life, following her through
her teens and into adulthood. She's run workshops, advised clients
on food intolerances and allergies, consulted on recipes, launched
pop-ups, hosted retreats around the world, and built a large, loyal
Instagram following. Her passion and expertise lies in how to use
everyday ingredients and make them tasty in the simplest possible way.

• The perfect cookbook for #MeatFreeMonday and those looking


to reduce their meat intake.

• All of the recipes are plant based, gluten free, and refined-
sugar free.

• Bettina has over 100,000 followers on Instagram, who love her


beautiful food and lifestyle photography.

• Includes easy recipes with ingredients that can be sourced


from your local supermarket.

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Assemble July 2018
ISBN 9781784881641
CKB073000
Big, Bold, Hearty Salads $24.99 | Flexibound
and Quick Feasts 144 pages | 7 1/2 x 9 1/16 in
Jessica Dennison Full color photography
throughout

Assemble is a showstopping collection of over


60 innovative recipes transforming the humble salad
in to flavor-packed meals, perfect for easy feasts and
draft cover
make-ahead lunches.
With an emphasis on ease and flavor, Jessica Dennison transforms
ordinary salads into wholesome, filling meals designed for every
day eating and sharing. By simply adding in a handful of nuts,
something sweet like sultanas or torn dates, a few spoonfuls of
cooked chewy grains, then a crumbling of cheese, a boring salad
can start to look a lot more like dinner. From quick fixes such as
Smoky tomato and feta beans to ultimate comfort food like the
Charred broccoli, flatbread and harissa chickpeas, these are
inventive main-meal salads that you’ll want to make time and
time again.

Packed with exciting flavors and textures plus easy twists on recipes
to make them your own, these salads will ensure you'll never be
stuck with a limp leaf again.

After working for Jamie Oliver on the redesign and product


development of his highly profitable food and homeware range,
Jessica Dennison now works as a food and recipe developer as well
as a home economist and food stylist.

• A collection of easy and approachable recipes that transform


salads into flavor-packed meals.

• Gorgeous and tasty ideas for mid-week dinners.

• Salads are fresh, healthy and delicious and infinitely adaptable.

• Recipes are accessible and easy to adapt, featuring ingredient


alternatives and clever twists on cooking methods.

• A strong focus on gathering for meals with family and friends.

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Skillet October 2018
ISBN 9781784881566
CKB116000
Over 70 Delicious $19.99 | Hardback
One-Pan Recipes 160 pages | 7 11/16 x 10 1/4 in
Anna Helm Baxter Full color photographs
throughout

A life saving book of recipes for making easy midweek


dinners.
Skillet contains a collection of quick recipes, all easily achieved
draft cover within one pan. The flavorsome dishes incorporate simple
ingredients with straightforward steps, making them incredibly
easy to pull together at any time of the week.

From Roasted squash panzanella to Israeli couscous paella, Anna


Helm Baxter provides a creative selection of effortless dishes. Try
the delicious Chorizo & egg hash for brunch, Coq au vin for supper,
and even whip up a batch of brownies for dessert. Featuring
burgers, curries, risotto, pasta and pizza, you’ll be amazed at how
versatile your skillet can be.

Anna Helm Baxter is Senior Food Editor at the the Hearst Lifestyle
Group: Woman’s Day, Good Housekeeping, Redbook and Dr Oz;
where she is responsible for developing and editing recipes, food
styling, producing web videos and conjuring up fantastic story
ideas. She is also the author of multiple cookbooks, including 10
Minute Desserts.

Also Available
• Easy yet delicious one-pan recipes, with minimal washing up.
Soups
• Simple method: combine all the ingredients in one pan, cook on
ISBN 9781784880385
$19.99 | 2016 the stove and finish under the grill.

• All the ingredients are cheap and available at supermarkets—


making this a versatile book for time-poor cooks.

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Veggie Party September 2018
ISBN 9781784881856

Food CKB086000
$19.99 | Paperback with flaps
192 pages | 8 1/8 x 8 11/16 in
Delectable Vegetable- Full color photography
Forward Bites For throughout
Entertaining
Jessica Oldfield

draft cover A beautiful and approachable collection of party


foods celebrating vegetables.
Veggie Party Food is a thoughtful collection of vegetarian and vegan
bites perfect for any get-together. Mix and match the recipes to
create the ultimate spread for gatherings and dinner parties.

The book includes everything from easy no-cook bites like


Turmeric and lime hummus, Peach salsa, and goat’s cheese crostini
to more complex ones like Indian Cauliflower donuts, and Mini
hasselback beets with feta. Put together the ultimate party spread
and impress guests with Baked black sesame camembert or Mini
vegetarian gyros.

With quick and easy make-ahead recipes you can have on hand
for impromptu gatherings and versatile condiments you can make
in batches and use for various dishes, this collection will help you
become the best host you can be.

Jessica Oldfield is a food stylist, writer and photographer.

• The go-to vegetarian cookbook of inspired ideas for parties and


celebrations.
Also Available
Grain Bowls • All recipes are easy and quick to prepare, cook and assemble,
ISBN 9781784880484 with a clear layout that is simple to navigate.
$19.99 | 2016
• Includes ideas for make-ahead recipes that you can have on
hand for impromptu gatherings.

• Uses easy-to-find ingredients and simple instructions to suit


Salads cooks at all skills levels.
ISBN 9781784880361
$19.99 | 2016

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CIBI November 2018
ISBN 9781743793732
CKB048000
Simple Japanese-inspired $35.00 | Hardback
Meals to Share with 232 pages | 7 1/4 x 11 in
Family and Friends Full color photography
throughout
Meg Tanaka and
Zenta Tanaka

CIBI (‘a little one’) celebrates home-style Japanese


cooking inspired by the eponymous Melbourne and
Tokyo café and design spaces created by Meg and
Zenta Tanaka.
CIBI contains more than 80 seasonal recipes across vegetables,
seafood, meat, grains, noodles, and sweets. It also features
elements of Japanese cooking and food culture, accompanied by
beautiful photography and illustrations. The recipes, perfect for
sharing with friends and family, strongly reflect Meg and Zenta’s
ethos—a fresh, simple approach to cooking with quality produce to
create healthy and balanced meals that artfully fuse Japanese and
western inspiration.

CIBI incorporates elements of Japanese design culture and


glimpses of their young family’s worlds in Melbourne, Tokyo, and
Meg’s birthplace, Okayama, alongside snapshots (in words and
pictures) of the CIBI philosophy: an enjoyment of food, community
and sharing.

Meg and Zenta Tanaka established CIBI in Melbourne as an


expression of their way of living, their desire to create a space for
people to enjoy and feel at home in, and to blend their backgrounds
and experience in food, wine, design and architecture. They have
since expanded to a second store in Tokyo where they share their
food with locals and tourists alike.

• Simple and delicious Japanese home-style recipes to enjoy


with family and friends, from vegetable dishes to seafood, meat
and sweet recipes.

• Includes small features on elements of Japanese food culture,


from Japanese breakfast to kitchen tools.

• Contains tips and background information on produce and


cooking methods.

• Sophisticated design and beautiful food photography make this


book a perfect gift title.

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Cookie Shots August 2018
ISBN 9781784881689
CKB024000
Over 30 Exciting Edible $11.99 | Hardback
Shot Recipes 72 pages | 7 1/2 x 7 1/2 in
Sabrina Fauda-Rôle Full color photography
throughout

35 mouthwatering recipes for cookie cups with


indulgent fillings.
Cookie Shots showcases a collection of edible bite-sized treats.
The cookie cups are filled with a variation of exciting fillings to
create eye-catching little mouthfuls.

Sabrina Fauda-Rôle demonstrates how to create a whole range of


showstopping cookie based creations. Each cookie cup is filled
with a delicious filling, from the likes of panna cotta to lemon curd
to chocolate milk. Recipes include the classic combination of
almond and vanilla, the stylish orange blossom and honey, and the
exotic matcha. There is even a gluten-free version of the cookie
cup to try.

Learn how to whip up delectable cookie mouthfuls that are perfect


for any occasion.

Sabrina Fauda-Rôle is an author and food stylist whose work has


been featured in many media publications and cookbooks. She
lives in France.

• A novel party food idea, perfect for picnics and celebrations.


Also Available
Crumbles • Includes gluten-free options.
ISBN 97817881269
$11.99 | 2017 • Very quick and easy to prepare and assemble.

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10 Minute September 2018
ISBN 9781784881849

Desserts CKB024000
$19.99 | Paperback with flaps
192 pages | 8 1/8 x 8 11/16 in
Quick, Simple & Delicious Full color photography
Recipes that can be throughout
Prepared in 10 Minutes
or Less
Anna Helm Baxter

In 10 Minute Desserts, Anna Helm Baxter takes away


draft cover
the stress of baking and shows home cooks how to
create simple yet delicious dessert.
Everyone loves to dig into something sweet no matter what time
of the day. Learn how to whip up delicious yet easy desserts that
can be prepared in a matter of minutes without skimping on taste
or decadence.

In 10 Minute Desserts, Anna Helm Baxter makes it easy to get a


sweet fix when you can’t be bothered to leave the house, or make
dessert when you’ve run out of time but have a house full of guests.
From a classic Tiramisu to a comforting Molten chocolate and a
showstopping Black cherry knickerbocker glory, she shows that
you can make hassle-free desserts that look and taste impressive,
whether you’re home alone or throwing a dinner party. Master the
art of stocking your cupboards with all the essentials so that you
can effortlessly rustle up something sweet at the shortest moment.

Impressive, tasty, and essential reading for anyone with a


sweet tooth, 10 Minute Desserts will revolutionize the way you
make dessert.

Also Available
Grain Bowls Anna Helm Baxter is Senior Food Editor at the the Hearst Lifestyle
ISBN 9781784880484 Group: Woman’s Day, Good Housekeeping, Redbook and Dr Oz;
$19.99 | 2016 where she is responsible for developing and editing recipes, food
styling, producing web videos and conjuring up fantastic story
ideas. She is also the author of multiple cookbooks, including
Skillet.
Also Available
• All recipes can be prepared in 10 minutes or less.
Toast
ISBN 9781784880378
• Designed to be made by even the most novice of cooks.
$19.99 | 2016
• Perfect when wanting a quick and instant dessert.

• Removes the stress of baking with simple and easy-to-follow


instructions.

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Dinner Like a August 2018
ISBN 9781741175325

Boss CKB070000
$19.99 | Paperback
152 pages | 6 x 9 in
Quick, Easy and Healthy Full color photography
Meals for Busy Families throughout
Katy Holder

What parent has time to cook these days? This


cookbook is for real-world families who want quick,
easy yet nutritious meals to serve at dinnertime—they
want to make dinner like a boss!
Dinnertime is very different for families today than it was for
generations past. Many parents work, kids often have after-school
activities, and there’s the constant battle to get the kids away
from a screen. Dinner Like a Boss provides parents with simple,
flavorsome food for modern families.

Every recipe highlights the preparation and cooking times, with


easy-to-follow steps and options to vary the recipe, so the one
dish can be adapted for different family members. Many of the
variations add extra flavor without being overt, meaning this book
can be a great way to introduce kids to more complex flavors at a
young age.

The dishes are nutritionally balanced family meals, covering both


meat and vegetarian options (and some sweets, too) in more than
50 recipes, and take inspiration from around the globe.

Also Available Growing up in London and now living in Australia, Katy Holder
A Moveable Feast has had a long and successful career as a food writer and stylist.
ISBN 9781741176216
$24.99 | 2017
She has been a magazine food director, has ghostwritten several
cookbooks and currently writes the food pages for Australia’s
Marie Claire magazine.

• A range of easy and nutritionally balanced family meals that


Hungry Camper's are big on flavor (with lots of hidden vegetables to win over
Cookbook picky eaters).
ISBN 9781741176230
$24.99 | 2017 • Recipes include many vegetables, proteins and superfoods,
and are mostly free from refined sugars.

• Preparation and cooking times highlighted at the top of each


recipe page.

• Fun design and photography that will appeal to modern


families.

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Eat at the Bar October 2018
ISBN 9781743793954
CKB055000
Recipes Inspired by $35.00 | Hardback
Travels in Spain, Portugal, 224 pages | 7 13/16 x 9 3/4 in
Italy & Beyond Full color photography
throughout
Jo Gamvros and Matt
McConnell

Part recipe book, part travelogue, Eat at the Bar


features food anecdotes, narrative and stunning
photography from Spain, Portugal, Italy and beyond.
draft cover
Eat at the Bar shares 55 recipes by chef Matt McConnell, inspired
by his travels through Spain, Portugal, Italy, and more. The line-up
is the best of the best from more than 10 years of Matt's repertoire
of tapas and raciones on offer at Bar Lourinha, the Melbourne spot
beloved for its food, booze, collectors’ feel and old-fashioned
hospitality. The recipes are inspired by local farmers, providores,
fishmongers and suppliers, and are underpinned by the flavors Matt
continues to cook with today: garlic, pimento, salt and high-quality
olive oil.

Eat at the Bar is more than just its recipes: the narrative invites
readers to join Matt on his adventures in countries such as Spain,
Portugal and Italy, through anecdotes and stunning photography.

Chef Matt McConnell and front of house pro Jo Gamvros


are partners in life and work, having established their venue,
Bar Lourinha, together more than 10 years ago. In that time,
their central Melbourne restaurant has established itself as
one of a handful of beloved stayers in the city’s competitive
restaurant scene.

• Eat at the Bar appeals to multiple markets because it captures


the magic of Matt and Jo’s Bar Lourinha while speaking to an
audience of food and wine lovers the world over.

• The recipes appeal to anyone who has travelled in Spain,


Portugal, Italy, or any other Mediterranean city where the food,
wine and culture of hospitality are so inextricably linked.

• Its compelling package means it is as much a gift as it is a self-


purchase for food lovers wishing to relive fond travel memories,
or others who prefer to adventure vicariously, but are always
excited by new flavors and discoveries in the kitchen.

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The Brewer’s September 2018
ISBN 9781784881887

Kitchen CKB105000
$29.99 | Hardback
224 pages | 7 1/2 x 9 3/4 in
How to Cook with Beer & Full color photography
Pair It to Food throughout
Melissa Cole

The Brewer’s Kitchen is the modern guide to cooking


with beer and pairing it with food.
When a recipe calls for ‘beer’ do you have even the first clue of
draft cover what you should add? When was the last time you read a recipe
that really specified a beer style, or even suggested a few different
brands from your supermarket shelves? No one ever tells you—
until now.

Award-winning beer expert Melissa Cole has combined two of her


greatest passions: great brews and delicious food. Sharing over
70 gorgeous recipes using beer as the star ingredient, you will
discover new and exciting ways to cook with beer. Far removed
from your standard bar food, Melissa has selected recipes that will
suit the modern palate, regardless of whether you drink beer! From
a showstopping Brined bone-in pork loin with a beer-soaked fruit
stuffing to a delicate and sharp Sour-beer ceviche you’ll also find
inventive ideas for quick beer-infused pickles and brines to the
most mouthwatering sweet and savory bakes. This is a new, more
inviting approach to cooking with beer.

With expert advice on beer types, flavors and brands, to beer


and cheese pairing and helpful menu ideas to inspire your own
beer-food party, The Brewer’s Kitchen is the ultimate beer lover’s
Also Available cookbook.
The Little Book of
Craft Beer
ISBN 9781784881153
$14.99 | 2017 Award-winning writer Melissa Cole is widely acknowledged as one
of the UK’s leading beer and food experts. She is renowned for her
insightful and engaging writing style, sense of humor and ability to
translate beer jargon into something everyone can understand.

• Reinvents beer-based cooking.

• Takes a more elegant approach to cooking with beer.

• Recipes are simple but thoughtful and put taste and flavor first.

• Divided into three sections: Simple Selections, Splash-Out, and


Show-Off, with ideas for sharing feasts, dinner party snacks
and week-day wonders.

• Craft beers are marked as a trend for 2018 and the


sophisticated flavors in these brews encourage people to not
only drink beer, but cook with it.

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Tequila: Shake, October 2018
ISBN 9781784881658

Muddle, Stir CKB088000


$16.99 | Hardback
112 pages | 5 5/16 x 7 1/4 in
Over 40 of the Best Full color illustrations
Cocktails for Tequila and throughout
Mezcal Lovers
Dan Jones

Over 40 grown-up and classy tequila-based cocktail


recipes that will have you drinking like a Mexican in
no time.
draft cover If the only words that come to mind when you think ‘tequila’ are
‘salt’, ‘lime’ and ‘hangover’, think again: Dan Jones is about to set
the record straight. In Tequila: Shake, Muddle, Stir, Dan introduces
readers to some rather grown-up and chic ways to consume this
agave-based tipple.

Starting with the basic kit for your home bar and following with
the best tequila-makers on the planet, you’ll be shopping for
your tequila kit like a pro. With more margarita recipes than you
can shake a cocktail shaker at, as well as a glut of amazing tequila
cocktails you have never even heard of, this is a recipe book that
will change your drink repertoire for good.

Including recipes for DIY syrups, sours, infusions and more,


Tequila: Shake, Muddle, Stir will show you just how versatile this
underrated liquor is, and proves there is a tequila-based tipple out
there for everyone, just waiting to be discovered.

Also Available Perhaps the world’s most prolific cocktail enthusiast and author
Gin: Shake, Muddle, of the bestselling Gin: Shake, Muddle, Stir, Dan Jones is a writer
Stir and editor living in London. A self-professed homebody, he is
ISBN 9781784880521 well versed in the art of at-home drinking and loves to entertain,
$16.99 | 2016
constantly researching his cocktail craft and trying out new
recipes.

• Tequila and Mezcal has been marked as bartenders’ favorite


tipple with bars creating entire cocktail menus dedicated to
Rum: Shake, Muddle, the spirit.
Stir
ISBN 9781784881337 • Mezcal sales have doubled in the US over the past four years,
$16.99 | 2017 and are up 30% in the last year alone.

• Tequila is growing faster in the US than the overall spirits


category, and over a third of the dollars spent are on super and
ultra tequilas (a 750 ml bottle costs $35 on average).

• People are now looking for quality, uniqueness and exclusivity


in spirits, instead of standard drinks—reflected in the
positioning of mezcal and tequila as the sexy, more refined
spirits.

• Gin: Shake, Muddle, Stir has sold over 100,000 copies worldwide.

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Home September 2018
ISBN 9781784881832

Brewing CKB007000
$22.99 | Hardback
144 pages | 6 7/8 x 9 7/16 in
A Modern Guide to Full color photography
Making Your Own Beer throughout
Mikael Zetterberg and
Jakob Nielsen

A comprehensive and stylish guide to brewing quality


beers and ales at home.
Making good beer at home has never been so simple and so cheap.
draft cover In Home Brewing, beer enthusiasts Jakob Nielsen and Mikael
Zetterberg talk you through every last step of the process, and
showcase an eclectic collection of some of their tastiest brews.

With just a few bits of kit, including a couple of plastic buckets,


discover just how fun it is to customize your very own beer. From
the smooth notes of the Coffee porter to the refreshingly fruity
Raspberry blonde, the recipes are all easy to recreate in the home
kitchen—every taste and skill-level has been catered for.

Featuring a comprehensive introduction on what you need to get


started, bottling and storing, key ingredient types, troubleshooting
and stunning photography throughout, Home Brewing is the
ultimate, modern guide to making delicious and flavorful craft beer
at home.

Swedish based authors Jakob Nielsen and Mikael Zetterberg


founded The Small Kitchen Brewery with the ambition to help
people make beer in their own kitchens. Today their stylish and
practical beer brewing kits make it so easy for homebrewers. They
have created eight different home brewing kits, including the
OOOH! Organic IPA and WTF! American Wheat beers. The brew kits
are available from Austere in LA. This is their first book.

• Today, changing palates and expanded access leave consumers


wanting more from their regular bottle of beer.

• Increasingly, beer fans are taking matters into their own hands
by brewing their own at home: there are now more than
1.2 million home brewers across the US.

• Craft beer has become the drink of choice for millennials.

• While buying beer from the store is still popular, people are
dabbling more and more in the DIY version, thanks to the
increasing availability of kits.

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Pickle Juice January 2019
ISBN 9781784881894
CKB118000
Over 40 Health-Boosting $19.99 | Hardback
Cocktails and Drinks 144 pages | 6 5/16 x 8 1/4 in
Florence Cherruault Full color photography
throughout

Pickle-based cocktails and drinks that will leave you


with less of a hangover and more of a health kick!
Pickles have been considered a health food for centuries. Cleopatra
draft cover credited pickles as contributing to her health and legendary beauty,
and Julius Caesar is also said to have fed them to his troops to boost
their strength!

So what’s the big dill? Even for the most avid pickle fan, downing
a glass of briny pickle juice may sound like a step too far—but you
might want to think twice before you toss it away.

Pickle Juice shows you how to use homemade or store-bought


pickle juice to great effect with over 40 innovative recipes for
cocktails and health drinks. Florence Cherrault showcases a variety
of easy pickle juice recipes that can be incorporated into exciting
and inventive tipples. Take the spicy Pickled bloody mary, the best
cure for any hangover, or beat away those January blues with a
tasty and nourishing Hot spiked cider. As well as cocktails you’ll
also find recipes for detoxing smoothies, flavored vinegars, shrubs,
batched cocktails and more.

Naughty but nice all at the same time, Pickle Juice will revolutionize
your home bar and transform the way you drink.

Florence Cherruault established The Pickle House at the beginning


of 2014 in Hackney, London. Having first been introduced to the
idea of drinking pickle juice in New York, she wanted to create a
recipe that was specifically made for cocktails and smoothies.

• Pickle juice has a range of benefits, including helping with


hangovers, soothing muscle cramps, aiding digestion and gut
health, helping with weight loss, and helping to regulate blood
sugar levels.

• Packed with antoxidants and nutrients.

• Keeps you hydrated for longer.

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Booze Your November 2018
ISBN 9781743793756

Own Adventure REF028000


$29.99 | Flexibound
224 pages | 7 1/2 x 9 3/4 in
A Loud and Fearless Full color photography and
Guide to Good Drinking illustrations throughout
Mike Bennie

The way that we drink has changed, but the way that
we talk about drinks has not.
At least not until now.
Draft cover
Booze Your Own Adventure rejects the popular perception that
people who really care about drinks only care about wine. In
fact, Booze Your Own Adventure rejects all the rules. Instead,
join enthusiastic (and experienced) drinker Mike Bennie on an
adventure through the changing worlds of beer, cider, spirits—and,
ok, wine.

Booze Your Own Adventure will show you how to craft your home
cellar and liquor cabinet, new approaches to food and drink
matching, and tricks to always find something great on a drinks
list. From new-wave Japanese whiskey to experimental American
beers to the future of cocktails, this is the first truly comprehensive
reference guide for the contemporary drinker.

When Mike Bennie isn’t wandering through vineyards on the four


corners of the globe, he is a respected and high profile freelance
wine and drinks writer, journalist and presenter. Mike is an active
wine judge in Australia and overseas, and a graduate of the
prestigious Len Evans Tutorial.

• Detailed coverage of wine, beer, cider and spirits, including


the history and future of varieties and styles from important
regions across the world.

• Explores trends such as natural wine, fruit beer and the rise of
gin, while not forgetting the classics.

• Non-linear structure encourages readers to ‘choose their own


adventure’ through the world of contemporary drinks.

• The ultimate twenty-first gift for those graduating to the world


of wine lists and small bars, and a must-have for every drinking
enthusiast.

• Mike’s open and accessible writing style is enhanced with a


design-led concept, with clever infographics and illustrations.

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The Book of August 2018
ISBN 9781743793992

Vermouth CKB006000
$29.99 | Hardback
208 pages | 6 11/16 x 9 1/16 in
A Bartender and a Full color photography
Winemaker Celebrate the throughout
World’s Greatest Aperitif
Shaun Byrne and
Gilles Lapalus

The Book of Vermouth is a celebration of the greatest


cocktail staple—a mixer that is riding a growing wave
of popularity around the world.
draft cover The Book of Vermouth includes up to 100 modern and classical
cocktail recipes but is more than just a cocktail book, offering
history and insight to botanicals, and the perspective of key chefs
who like to cook with vermouth as much as they like to drink it.

The Book of Vermouth is broken down into two main sections:


Vermouth Basics and How to Drink. Vermouth Basics gives a
comprehensive guide to the essentials of vermouth—grape
varieties, production, varieties, botanicals, spirit and sugar. It
covers all aspects of wormwood, the key ingredient in making
vermouth, including medicinal and historical uses, where it is
found and its botanical significance. How to Drink covers the many
different ways to serve, drink and store vermouthwith recipes
drawing from each season’s specific botanicals and explanations
about how these work with different vermouths.

The third generation of a wine-producing family from the Cluny


region of Burgundy, Gilles Lapalus embarked on a prestigious wine-
making career that has taken him all over the world. Five years ago,
he established boutique Australian vermouth brand Maidenii with
business partner Shaun Byrne, who has enjoyed a rich career at
some of Australia’s best bars.

• The Book of Vermouth has broad appeal to anyone with


a passing interest in wine, cocktails and the story of this
historically rich fortified drink.

• It will satisfy cocktail lovers—with 100 inventive ideas for


incorporating it into drinks.

• Its voice of authority and historical detail also means it will


appeal to readers who are familiar with vermouth, but have an
appetite to learn more.

• Vermouth continues to grow in popularity in the US and around


the world, and is cited in Uncorkd's 2018 Beverage Trends as
'Flavor of the House'.

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Halliday Wine October 2018
ISBN 9781743794203

Companion REF030000
$39.99 | Paperback
2019 776 pages | 6 x 9 3/16 in
Full color photography
throughout
The Bestselling and Definitive
Guide to Australian Wine
James Halliday

The annual bible for lovers of Australian wine, detailing


the best wineries and vintages of the key regions.
Halliday Wine Companion is recognized as the industry benchmark
for Australian wine. The 2019 edition has been completely revised
draft cover to bring you up-to-the-minute information. In his inimitable style,
James Halliday shares his extensive knowledge of wine through
detailed tasting notes with points, price, value symbol, and advice
on best-by drinking, as well as each wine’s closure and alcohol
content. He provides information about wineries and winemakers,
including vineyard sizes, opening times, and contact details.

James Halliday is an unmatched authority on every aspect of the


Australian wine industry. His winemaking has led him to sojourns
in Bordeaux and Burgundy, and he has had a long career as an
international wine judge. In 1995 he received the Australian wine
industry’s ultimate accolade, the Maurice O’Shea Award, and in
2010 he was made a Member of the Order of Australia.

• This is the bible for lovers of Australian wine—it is highly


anticipated by wine connoisseurs each year.

H
• Includes a comprehensive list of the best wines and wineries
that Australia has to offer.

• Includes reviews, styles, prices and the history of wineries


reviewed by James Halliday.

• Listed alphabetically either by region or winery.

• Includes James Halliday’s famous 5-star rating system—


wineries use his reviews in marketing for their wines.

&
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Humor
& Gift
1322 CHR18 FRONTLIST_SI.indd 51 3/01/2018 7:55 AM
Iconic October 2018
ISBN 9781743794371
DES005000
The Masters of Italian $24.99 | Hardback
Fashion 192 pages | 5 3/4 x 8 1/2 in
Megan Hess Full color illustrations
throughout

Go beneath the seams of ten of Italy’s most well-known


and best-loved designers in a truly unique celebration
of one of the world’s most iconic fashion destinations.
Italian fashion has long been revered for its craftsmanship and
luxury, but also for its iconic status in the fashion world. Floral
draft cover
brocades, leopard print and show-stopping red dresses—the
masters of Italian fashion know how to make a statement.

In Iconic, internationally renowned fashion illustrator Megan


Hess explores the designs of Versace, Dolce & Gabbana, Fendi,
Valentino, Pucci, Prada, Miu Miu, Missoni, Gucci and Armani.

Megan takes readers on an unforgettable journey through each


designer’s history and significance to Italian—and global—fashion
culture, accompanied by Megan’s stunning illustrations of the
designers’ most fabulous outfits, from suits to swimwear to haute
couture gowns.

Megan Hess has worked with the world’s most prestigious fashion
designers and luxury brands, such as Dior, Prada, Louis Vuitton,
Cartier and Tiffany and Co. Hess illustrated the New York Times
Also Available number one selling book Sex and the City, and has since illustrated
The Dress portraits for Vanity Fair and Time, created iconic accessories for
ISBN 9781742708232 Henri Bendel, and illustrated the windows of Bergdorf Goodman in
$24.95 | 2014 New York.

• Iconic is the first in a new Megan Hess series on the masters


of fashion design; other titles will take an in-depth look at the
fashion of France, the United States and Britain.

• In the same beautiful hardback format as Megan’s previous


Coco Chanel
books such as The Dress, Coco Chanel, New York: Through a
ISBN 9781743790663
$24.99 | 2015 Fashion Eye and Paris: Through a Fashion Eye—which have sold
over 250,000 copies worldwide.

• Megan’s intricate full-page fashion illustrations are hugely


recognizable and evoke the distinctive style of each designer.

• The perfect gift for lovers of fashion/style, illustration or Italian


culture.

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Claris, The August 2018
ISBN 9781760502591

Most Chic JUV002180


$17.99 | Hardback
Mouse in 48 pages | 9 x 11 in
Full color illustrations throughout
Paris
Megan Hess

An infectious rhyming tale about courage,


compassion and a stylish little mouse, from
international fashion illustrator Megan Hess.
draft cover Claris: The Most Chic Mouse in Paris follows an adorable mouse
who dreams of moving to Paris to pursue her fashion dreams. One
day, she bravely takes the leap—only to find a mean little girl with
a horrible-looking cat standing in the way of her perfect Parisian
apartment! Can Claris use all her wit, warmth and style to make her
dreams come true?

Claris: The Most Chic Mouse in Paris is the first picture book in a
dazzling new series for lovers of Eloise and Olivia. It’s destined to
delight fashion-obsessed readers of all ages!

Megan Hess is an international fashion illustrator who works with


some of the most prestigious designers and luxury brands around
the world, such as Chanel, Dior, Cartier, Montblanc and Tiffany and
Co. This is her first children’s book.

• One of the world’s best known fashion illustrators, Megan Hess


is a genuine publishing phenomenon, and her books have sold
over 250,000 copies worldwide.

• A beautiful gift, this handsome hardback features gilt-edged


pages and a foil finish alongside Megan’s stunning illustrations.

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Chic: A Fashion August 2018
ISBN 9781743794395

Odyssey $16.99 | Notecards


4 3/4 x 6 in
Full color illustrations
BOXED NOTECARD SET
Megan Hess

A boxed set of 16 stylish notecards with matching


envelopes in 4 different designs. Blank inside for any
occasion.

August 2018
Chic: A Fashion ISBN 9781743794418

Odyssey $16.99 | Notebooks &


Journals
4 1/8 x 5 13/16 in
BOXED JOURNAL SET Full color illustrations
Megan Hess

A beautiful set of 3 paperback journals featuring 3 different


Megan Hess designs (one lined, one plain and one blank) in
a slipcase box.

56
Chic: A Fashion August 2018
ISBN 9781743794401

Odyssey $14.99 | Notebooks &


Journals
6 7/8 x 6 7/16 in
MEMO PAD Full color illustrations
Megan Hess

This elegant memo pad holder contains a ‘To Do’ list


and 2 sets of sticky notes to ensure you never forget to
write anything down. Each memo pad individually shrink-
wrapped.

Megan Hess, internationally


renowned illustrator and author,
takes us on a stylish adventure
with this stationery range
using her fun and whimsical
illustrations.

Megan Hess works with some of the most prestigious


fashion designers and luxury brands around the world,
such as Chanel, Dior, Cartier, Montblanc, and Tiffany and
Co. She is the official illustrator for Bloomingdales New
York, and completed the cover artwork for all of Sex and
the City author Candace Bushnell’s books, as well as a
private commission for Michelle Obama. She has also
collaborated with Gwyneth Paltrow for the ‘Blo’ Blow Dry
Bar campaign.

57
 

Be Dazzling September 2018


ISBN 9781743794159
CRA009000
Simple Projects to Make $14.99 | Hardback
Your Wardrobe Sparkle 112 pages | 7 1/16 x 7 1/16 in
Rachel Burke Full color photography
throughout

Maximum cuteness for minimum effort: simple


draft cover
projects with sparkle and flair from super crafter
Rachel Burke.
You’re one glittery pompom away from having a better day! Inject
some color and fun into your life with Rachel Burke’s super-cute
craft projects. Rachel is regularly asked how she makes her
amazing bespoke fashions. Here she teaches you how to do it all:
flowers, sequins, tinsel, glitter, pompoms, and bedazzling galore!
These projects are easy too—no sewing or knitting skills required.

Be Dazzling brings a welcome splash of razzle-dazzle to daily life,


with chapters on gems (including party socks, bedazzled collars),
tinsel (the golden shrug, rainbow jacket), lovely legs (confetti tights,
flower tights), pomspiration (tote bag, necklace, party earrings),
and flower power (headphones, flower crown, brooches). More
than half of the projects are exclusive to the book, with brand new
items and new designs throughout.

Rachel Burke is the author of Daphne and Daisy and is a crafter,


blogger, and artist based in Brisbane, Australia. Her freelance
clients have included UNIQLO, Etsy, and BONDS. Follow her on
Also Available Instagram @imakestagram or @apomogy, or read more on her
Daphne and Daisy website imakeyouwearit.com.
ISBN 9781743793169
$14.99 | 2017 • Author Rachel Burke has over 25,000 followers on her
Instagram accounts @imakestagram and @apomogy.

• Easy craft projects that anyone can make—no knitting or sewing


required!

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59

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365 Days of October 2018
ISBN 9781784881955

Drawing ART010000
$19.99 | Flexibind
352 pages | 6 5/16 x 8 1/4 in
Paint and Sketch Your Fully illustrated throughout
Way Through the Year
Lorna Scobie

Get lost in your creativity with 365 Days of Drawing, a


thoughtful and inspiring art journal designed to help
you carve out moments of self-expression.
Divided into themes, such as nature, portraiture, color, and
draft cover
calligraphy writing, each task is designed to expand your creative
skills and spark the artist within.

With helpful prompts and inspiring tutorials that show you how to
draw using different materials such as pens, pencils, chalk, paints,
gel pens and collage, 365 Days of Drawing is a stunning keepsake as
well as a powerful tool for positive change.

Lorna Scobie is a London-based illustrator and designer of cheeky


characters and critters. Her clients include NYLON, Hermès, Stella
McCartney, Wimbledon Tennis AELTC and ANORAK.

• A follow up from best-selling 365 Days of Art by award-winning


illustrator Lorna Scobie.

• Embarking on a daily creative project has become a trend in


recent years.
Also Available • The entries aren’t dated—you can work through the journal
365 Days of Art
from front to back, or jump around and draw whatever appeals
ISBN 9781784881115
$19.99 | 2017 to you at the time.

• Creates a beautiful keepsake of your year.

• Specially conceived to encourage self-reflection and


mindfulness, while nurturing creativity and developing a love
of art.

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61

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Encounters October 2018
ISBN 9781784881870

with Peggy PHO016000


$29.99 | Hardback
Guggenheim 144 pages | 9 1/16 x 11 5/8 in
Full color photography
throughout
Stefan Moses

A collection of behind-the-scenes photographs


of renowned art collector and eccentric Peggy
Guggenheim, taken between 1969 and 1974.
Born into a wealthy New York family in 1928, Marguerite ‘Peggy’
draft cover
Guggenheim was one of the greatest art collectors of the 20th
century. Using her inheritance to open her first art gallery, Peggy’s
love of art lead her to eventually settle in Venice, where she re-
launched her life after becoming the star of the 1948 Venice Art
Biennale. For her, a life without the inspiration of her artist and
writer friends would have been just as unthinkable as a life without
art per se.

In Encounters with Peggy Guggenheim, renowned photographer


Stefan Moses reveals his collection of photographs of Peggy, many
of which have never been seen before. Striking, eccentric and
dramatic, Moses photographed Peggy in her favorite places around
Venice, as well as in her private palazzo at Canal Grande.

An inspiration for art, photography and fashion lovers alike,


Encounters with Peggy Guggenheim is a behind-the-scenes look at
of one of the world’s most eccentric and inspirational women.

Born in Silesia in 1928, Stefan Moses has lived in Munich since 1950
and has been a photographer since childhood. After escaping a
Nazi concentration camp in 1945, he remained in Germany and
created photo essays of prominent artists, writers, intellectuals,
street-sweepers and the working classes. He is one of the most
distinctive portrait photographers of our time.

• An intimate collection of photos featuring Peggy Guggenheim


between 1969 and 1974, many are being featured in print for the
first time.

• Dramatic photos captured by Stefan Moses of Peggy in her


favorite places around Venice, including her private palazzo.

• Art, photography, and fashion-lovers will delight in the glamor


and eccentricity portrayed in this collection.

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Pocket August 2018
ISBN 9781784881597

Elizabeth HUM015000
$9.99 | Hardback
Taylor 96 pages | 4 5/16 x 5 3/16 in

W
Black and white throughout
Wisdom
Witty Quotes and Wise
Words from a True Icon

Pocket Elizabeth Taylor Wisdom has some of the best


quotes from one of the most renowned actresses in
classical Hollywood.
Elizabeth Taylor was one of the world’s most renowned
actresses. Famous for her roles in some of the most beloved
films such as A Place in the Sun and Cat On a Hot Tin Roof, and
known internationally for not just her beauty but her generous
humanitarian efforts, her legacy lives on.

Pocket Elizabeth Taylor Wisdom is a celebration of this incredible


icon and contains some of her most memorable and wittiest
Also Available quotes on life, love, style, women and more. Beautifully packaged
Pocket Bowie Wisdom and inspirational with very turn of the page, this is the perfect
ISBN 9781784880736
celebration of a true icon.
$9.99 | 2016

Pocket July 2018


ISBN 9781784881801

Frida Kahlo HUM015000


$9.99 | Hardback
Wisdom 96 pages | 4 5/16 x 5 3/16 in
Black and white throughout
Inspirational Quotes
and Wise Words from a
Legendary Icon

An inspiring collection of some of the best quotes


from the legendary icon Frida Kahlo.
Frida Kahlo is undoubtedly one of the most innovative and
influential painters of the 20th century and is widely considered
a style icon thanks to her eclectic taste and love for color, print
draft cover and hauls of jewelry. From a young age, Kahlo forged her own path,
overcoming polio as a child, and stoically battling the effects of a
tragic road accident that left her with lifelong injuries.
Also Available
Pocket Michelle Wisdom Pocket Frida Kahlo Wisdom is an inspiring collection of some of her
ISBN 9781784881230 best quotes on love, style, life, art and more, and celebrates the
$9.99 | 2017 Mexican icon’s legacy.

64

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Wellbeing

1322 CHR18 FRONTLIST_SI.indd 65 3/01/2018 7:56 AM


Your Bed August 2018
ISBN 9781743794210

Loves You HEA032000


$19.99 | Hardback
128 pages | 6 11/16 x 9 1/16 in
The Healing Power Fully illustrated throughout
of Sleep
Meredith Gaston

Whether you are young or old, tucked into bed on


the doctor’s orders or just struggling to nod off, you
can use your time in bed to explore and heal your soul
while finding delightful ways to get to sleep.
draft cover
Meredith Gaston, artist and passionate lover of all things bed,
encourages us to discover that our bed time can be as creative as it
is restorative, enriching our days and bringing joy and peace to our
lives. From sleeping positions and sleep-inducing comfort foods
to dreamcatchers and interpreting the meaning of our dreams,
Meredith aims to help us enjoy our sleep more than ever.

The perfect gift for the sleep deprived or the bedbound, Your Bed
Loves You is sure to uplift, soothe and inspire. Simply snuggle back,
relax and be guided through a world of eclectic sleepy facts and
delicious ideas to send you to dreamland.

Meredith Gaston is an acclaimed author and illustrator of five


internationally successful books, including her latest The Art of
Wellbeing. Meredith also exhibits original works in high-profile
galleries locally and overseas, and collaborates with brands to bring
her joyful signature style to commercial and charitable enterprise.
Also Available • Perfect subject for the ever-growing mindfulness market:
The Art of Wellbeing sleeping well is scientifically proven to benefit mental health
ISBN 9781743793510
and wellbeing.
$24.99 | 2018
• Meredith’s illustrations are well recognized and loved around
the world.

• Includes not only inspirational words but simple plant-based


recipes, and health and wellness related activities.

• 62% of Americans experience a sleep problem a few nights a


week—this book offers tips and meditations to help readers
break that pattern.

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g

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Everyday October 2018
ISBN 9781784881924

Magic OCC026000
$14.99 | Hardback
160 pages | 5 1/2 x 7 in
Rituals, Spells, Lotions 2 color throughout
and Potions To Live Your
Best Life
Semra Haksever

In Everyday Magic, Semra Haksever introduces W


readers to simple magic and rituals for every day— g
powerful tools that encourage self-love and living a p
draft cover fulfilled life.
I
No longer the stuff of broomsticks, black cats and cauldrons, G
witchcraft is all about self–care in a modern and often confusing s
world. Everyday Magic is for all women looking to channel their m
inner power, make positive changes in their lives, cleanse, heal, and f
embrace a little more spirituality. Semra acts as a guide to bespoke h
spells, altars, manifestations, moon rituals, gratitude meditations, F
blending oils to increase luck, a candle manifestation to break a hex t
and get over past lovers, and a special blend of tea to stay calm. j
Featuring information on crystals, tarot, herbs, oils and much
more, this is a book on cosmic assistance that is accessible for
everyone. When you are happy and positive on the inside, it D
makes you glow on the outside, and Everyday Magic will help you a
do just that. a
H


Semra Haksever was a fashion stylist for over a decade before
becoming a bohemian entrepreneur and starting Mama Moon,
a bespoke collection of magical scented candles and potions. •
She has practised reiki, crystal therapy and moon rituals for over
20 years, and has always held the desire to create ritualistic tools
that are accessible to all. This is her first book.

• In these uncertain times people are embracing positive-feeling
practices like meditation, crystals, smudging and astrology.

• People are feeling a real desire for more empowerment, and


more self-love.

• Mysticism and this new way of embracing spirituality allows


people to feel in control of their lives and minds.

• The witch is the ultimate symbol of female power.

68

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Friendship November 2018
ISBN 9781743793763
SEL016000
The Joy of Connection $14.99 | Hardback
Dr Anthony Gunn 152 pages | 4 1/2 x 6 1/2 in
Text only

Why have friends? According to research, having


great friendships makes you a healthier, happier
person—and it can even make you live longer.
In Friendship: The Joy of Connection, psychologist Dr Anthony
Gunn celebrates friendship in all its forms, and unlocks the
secret to developing real connections. Discover how to become
more confident in social situations, avoid traps that jeopardise
d friendships, recognize unhealthy relationships and overcome
habits that prevent you from making the most of your social circle.

Friendship will inspire you to step out of your comfort zone, invest
x time in new friendships, improve existing ones and experience the
joy of connection.

Dr Anthony Gunn is a psychologist who regularly speaks to sporting


and social clubs, schools and professional institutions about fear
and how to deal with it. His prevous titles include Walk Tall, Swing
High and Get Happy!

• A celebration of the merits of friendship for our health and


wellbeing.

• Includes useful advice on how to improve social connections


Also Available
and encourages readers to reflect on personal behavior in their Get Happy
dealings with others. ISBN 9781743790069
$19.95 | 2015
• Broken up into 127 short, easy-to-follow tips, from practising
self-reflection and learning how to be a good listener, to
asserting boundaries, dealing with confrontation, and creating
lasting memories.

Also Available
Walk Tall
ISBN 9781743791554
$14.99 | 2016

69

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100 Days February 2018
ISBN 9781743793916

Happier SEL000000
$14.99 | Hardback
208 pages | 4 3/8 x 6 1/2 in
Daily Inspiration for Text only
Life-Long Happiness
Domonique Bertolucci

Inspirational messages motivating and encouraging E


the reader to be the happiest they can be. f
So many people are waiting to feel happy, they think they will be M
happy when they have this or they've done that, that perhaps j
money, a partner, or that new position is the key. But the truth is, o
lasting happiness is something that you create, each and everyday, o
through the simple choices that you make. a
t
100 Days Happier invites the reader to make small daily changes
in the way they think and act; changes that will ultimately create a T
fundamental shift in the way they feel about who they are and the c
life they are living. This book will energize and motivate you to be y
your best self, every day. a

Also Available
The Happiness Code
ISBN 9781743793282
$14.99 | 2017

The Daily February 2018


ISBN 9781743793923

Promise PHI000000
$14.99 | Hardback
224 pages | 4 3/8 x 6 1/2 in
100 Ways to Feel Happy Text only
About Your Life
Domonique Bertolucci

Isn’t it time you started treating yourself with the


same love, kindness, and respect you give the other
important people in your life?
So many people are looking outside of themselves for ways to feel
good on the inside. The truth is, although they are the only person
who can build their confidence up, the way they think and act is
doing nothing but tearing it down.

The Daily Promise invites you to make small daily changes to the
way you treat yourself; changes that will build your confidence,
nurture your self esteem and ultimately leave you with more energy
to do what you want to do and be who you want to be. Based on
the best-selling book The Kindness Pact and its Eight Promises,
this collection of inspirational messages will leave you feeling good
about who you are and the life you live.

70

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The Kindness July 2018
ISBN 9781743793893

Pact PHI000000
$14.99 | Hardback
208 pages | 4 3/8 x 6 1/2 in
8 Promises to Make You Text only
Feel Good About Who You
Are and the Life You Live
Domonique Bertolucci

Eight easy-to-follow ‘promises’ to make, in order to


feel good about yourself and the way you live.
Most people are terribly unkind to themselves. They make harsh
judgments, engage in endless self-criticism and are unforgiving
of even the smallest of failings. At the same time these people are
often loving and kind parents, generous and encouraging friends,
and supportive and committed colleagues. They give everyone else
their best, only to give themselves their worst.

The Kindness Pact introduces the reader to the Eight Promises:


commitments you need to make if you want to feel good about who
you are and the life you live and invites you to be as kind to yourself
as you are to the other important people in your life.

Also Available
Love Your Life
ISBN 9781743793299
$14.99 | 2017

Less Is More July 2018


ISBN 9781743793909
PHI000000
101 Ways to Simplify $14.99 | Hardback
Your Life 224 pages | 4 3/8 x 6 1/2 in
Domonique Bertolucci Text only

A collection of inspirational messages and ideas that


will encourage you to find happiness in living a little
more simply.
Less Is More is a collection of inspirational messages and advice
that encourages the reader to enjoy life more by living a little more
simply. Trying to do it all, be it all and have it all is exhausting—and
all too often, people find themselves asking ‘what was it all for?’
The sad conclusion for so many is that the things they pushed
themselves to do and have were never that important.

Less Is More shows the reader how to find more time and energy
to enjoy the things that really do matter. It invites the reader to
make small, simple changes in the way they live, like learning to say
no and embracing silence: changes that will simplify their life and
leave them feeling relaxed and happy, instead of stressed
and overwhelmed.

71

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Live More August 2018
ISBN 9781743794302

Each Day $14.99 | Notebooks & Journals


240 pages | 4 3/8 x 6 1/2 in
2-color text throughout
A Journal to Discover
What Really Matters
Domonique Bertolucci

Trying to do it all is exhausting. This 240-page guided journal will


steer you in making the small daily changes that lead to more
energy, less stress and a simpler life. It’s packed with inspiring
quotes, exercises and prompts to help you de-clutter your mind,
simplify your life, and make time and space for the things that
really matter.

Be Happy August 2018


ISBN 9781743794296

Each Day $14.99 | Notebooks & Journals


240 pages | 4 3/8 x 6 1/2 in
2-color text throughout
A Journal for Life-Long
Happiness
Domonique Bertolucci

T
This guided journal is filled with positive quotes, exercises and
prompts to help you thoughtfully and mindfully find lasting
happiness. Happiness is something that you create each and every
day, and this 240-page journal will guide you in making small daily
changes in the way you think and act for a brighter way of life.

Domonique Bertolucci is a happiness expert and has a


client list that reads like a who’s who of CEOs and business
identities, award-winning entrepreneurs and celebrities. Her
workshops and online courses are attended by people from
all walks of life, from all around the world. Domonique helps
her clients define their personal happiness prescription and
then shows them exactly how to make it their reality.
D
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Travel &
Design
1322 CHR18 FRONTLIST_SI.indd 73 3/01/2018 7:56 AM
Traveling Light November 2018
ISBN 9781784881948
DES010000
Kit Kemp $50.00 | Hardback
313 pages | 9 x 10 in
Full color photography
throughout

In Traveling Light Kit Kemp shares the inspiration that


her travels have on her design decisions: whether
it’s a fabric from India that inspires a wallpaper, or
a collection of baskets sourced from across the UK
draft cover to decorate a bar in New York, Kit is an expert at
creating memorable spaces.
This lavishly photographed interiors book shows how to leave
behind design ‘rules’ to create truly beautiful, original interiors.
For over 20 years, Kit Kemp has been at the forefront of the
international design community, with her signature style that
mixes contemporary elements with antiques and junk shop finds,
luxurious fabrics with printed wallpapers and hand-finished
detailing with collections of simple objects that create impact.
She avoids taking design too seriously, playing with scale, color and
pattern to create very personal, handcrafted spaces. Alongside
the stunning images of room sets and detailed close-ups will be
the inspiration behind Kit’s work and her tips for creating your own
version of her style at home. Interiors are meant to be lived in,
and the key is to create a space that is comfortable, beautiful and
reflects who you really are.

Also Available
A Living Space
ISBN 9781742703930 Award-winning interior designer Kit Kemp is known for her
$50.00 | 2012 stylish and witty interiors. With her husband, Tim, she owns
Firmdale, a group of luxury hotels in London and New York,
including the Whitby Hotel, which opened in New York in 2017.
She has collaborated with Anthropologie, Wedgwood dinnerware,
Chelsea Textiles, and more on a range of products.

• The third book from highly acclaimed and award-winning


Every Room Tells A Story interior designer Kit Kemp.
ISBN 9781784880125
$49.95 | 2015 • Kit has collaborated with Wedgwood, Anthropologie,
Christopher Farr, and more to produce ranges of fabric, bath
and other products.

• Provides insight into the inspiration behind her designs,


and shows how she uses her travels to inform her visions for
interiors.

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Safari Style August 2018
ISBN 9781743794609

Africa TRV002000
$50.00 | Hardback
280 pages | 9 7/16 x 11 1/4 in
Annemarie Meintjies Full color photography
and Dook throughout

Discover the exceptional architecture and design


of lodges across South Africa, Tanzania, Namibia,
draft cover Botswana, Zambia and Zimbabwe.
The safari is not just a vacation; it’s a spiritual and physical journey,
offering an opportunity to recharge, reconnect, and escape from
the cerebral and virtual into the real, instinctive world.

Africa is still the continent of wanderers, but the lodge has become
a destination in itself, rather than a camp along the way. The new
safari aesthetic fuses high-end design with traditional African craft
to create highly original, courageous and soulful architecture and
interiors. This careful attention to detail also serves to highlight
the unique character of the environment—and the importance of
preserving it.

Safari Style Africa explores the most spectacular of these lodges,


each one encapsulating the spirit of place, of Africa itself and
its many faces, and providing a gateway into the wild beauty of
its setting.

Anne Marie Mientjes is based in South Africa and works as deputy


editor of VISI magazine. She is also interior designer for Agama
Mara Safari lodge, designed by South African architects Silvio Rech
and Lesley Carstens.

Dook is a Singaporean photographer now living in South Africa. He


works for many local and international travel and decor magazines
as well as private and corporate clients.

• Safari is a Swahili word, from the Arabic safara, meaning journey.

• Safari style possesses an international appeal that is beginning


to influence aesthetic ideas the world over.

• Lodges incorporate important design trends, including indoor/


outdoor living, low ecological footprints, and sensitivity to local
heritage, crafts and culture.

• Exquisite landscapes and amazing wildlife shots transport the


reader to Africa.

• Directory allows the reader to immediately start planning his or


her own safari adventure.

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Onsen of September 2018
ISBN 9781741175516

Japan TRV003050
$24.99 | Paperback
192 pages | 6 11/16 x 8 1/4 in
Japan’s Most Amazing Hot Full color photography
Springs and Bathhouses throughout
Steve Wide and Michelle
Mackintosh

No trip to Japan is complete without an authentic


onsen (hot spring) experience. Yet this world has
remained a mystery to many western travelers, who
are keen to take advantage of the relaxing qualities
draft cover
and healing properties of the onsen.
Onsen of Japan is your entry into the art of Japanese communal
bathing. Featuring listings for more than 150 onsen across the
country, authors Steve Wide and Michelle Mackintosh have
selected the very best places to enjoy this quintessential Japanese
experience—including traditional 7th-century baths, historic
wooden buildings, open-air mountain springs, rustic neighborhood
baths, and big city super santos (aquatic centers). Alongside vivid
descriptions and beautiful images, each listing includes a checklist
with important travel information, onsen rules, customs and
quirks, as well as information on different water types and their
healing benefits. The authors also offer tips on how to take a bath
like a local, bathing in different seasons, the best places to take
a foot bath (ashiyu) or hand bath (teyu), and where you can cook
your own onsen egg. Slip off your clothes and ease yourself into the
world of the Japanese onsen.

Also Available
Tokyo Precincts Steve Wide and Michelle Mackintosh have been obsessed with
ISBN 9781741174687
Japan since their first visit in the late 1990s, and since then they
$29.99 | 2016
have traveled to Japan twice a year. Steve is a passionate writer
and DJ, with a local radio show. Michelle is a book and stationery
designer and illustrator, who won a 2015 Australian Book Design
Award for her work on the Precincts guidebook series.

• This is the first English guidebook focused on onsen around


Kyoto Pocket Precincts Japan—one of the country’s most cherished pastimes.
ISBN 9781741175172
$14.99 | 2017 • Western tourism to Japan continues to grow with American
tourist numbers crossing 1 million in 2016.

• Information and reviews are written specifically for western


tourists, covering information such as onsen etiquette and
whether tattoos are accepted.

• A handy paperback format with a beautiful design makes this


guidebook easy to take with you on your travels, yet also a
keepsake for when you return.

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Food & Dtink

Backlist

80

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Food & Drink
I S B N 978-1-74117-621-6
52499

9 781741 176216

100 Best Cakes and 7000 Islands A La Grecque A Moveable Feast


Desserts Yasmin Newman Pam Talimanidis & Katy Holder
Gabriel Gaté $39.95 | HC Mark Roper
$24.99 | HC
$29.95 | HC 9781742705637 $29.95 | HC 9781741176216
9781742703862 9781742704869

I S B N 978-1-74379-131-8 I S B N 978-1-74379-211-7
52999 54000

9 781743 791318 9 781743 792117

A Spot at the Bar: Acquacotta Alimentari Annie’s Farmhouse


Welcome to the Everleigh Emiko Davies Linda Malcolm & Paul Jones Kitchen
Michael Madrusan & $40.00 | HC $29.99 | PB Annie Smithers
Zara Young 9781743792117 9781743791295 $29.99 | HC
$29.99 | HC 9781743792643
9781743791318

Around the World in Basque Bliss Bites Blitz


80 Cocktails José Pizarro Kate Bradley Juliet Baptiste-Kelly
Chad Parkhill $39.95 | HC $14.99 | FB $16.99 | HC
$19.99 | HC 9781784880262 9781743793572 9781784881368
9781741175189

81

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Food & Dtink

I S B N 978-1-74379-275-9
52499

9 781743 792759

Borsch, Vodka & Tears Breakfast: Morning, Burger Lab Catalonia


Benny Roff Noon and Night Daniel Wilson José Pizarro
$24.95 | HC Fern Green $24.99 | HC $40.00 | HC
9781742702445 $29.95 | HC 9781743792759 9781784881160
9781742709154

I S B N 978-1-74379-255-1
54000

9 781743 792551

Complete Middle Cookies in a Pan Crumbles Dalmatia


Eastern Cookbook Sabrina Fauda Rôle Sabrina Fauda Rôle Ino Kuvacic
Tess Mallos $11.99 | HC $11.99 | HC $40.00 | HC
$49.95 | HC 9781784881429 9781784881269 9781743792551
9781742704920

I S B N 978-1-78488-092-7
52499

9 781784 880927

Délicieux Doctor’s Orders Donuts Eat Better Not Less


Gabriel Gaté Chris Edwards & Dave Vicky Graham Nadia Damaso
$40.00 | HC Tregenza $14.99 | HC $24.99 | HC
9781743791950 $14.99 | HC 9781784881467 9781784880927
9781784881375

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Food & Drink
I S B N 978-1-78488-025-5 I S B N 978-1-74379-209-4
52999 52999

9 781784 880255 9 781743 792094

Everyday Delicious Feasting Feel Good Food Ferment for Good:


Izy Hossack Amanda Ruben Tony Chiodo Ancient Food for the
$29.99 | HC $34.99 | HC $29.95 | HC Modern Gut
9781784880255 9781741175264 9781742704913 Sharon Flynn
$29.99 | HC
9781743792094

I S B N 978-1-78488-085-9
51199

9 781784 880859

Finding Fire Florentine Fridge Cakes GIN: Shake, Muddle, Stir


Lennox Hastie Emiko Davies Jean-Luc Sady Dan Jones
$40.00 | HC $40.00 | HC $11.99 | HC $16.99 | HC
9781743793008 9781743790038 9781784880859 9781784880521

I S B N 978-1-78488-084-2
53500

9 781784 880842

Grain Bowls Green Burgers Green Kitchen At Home Green Kitchen


Anna Shillinghaw Hampton Martin Nordin David Frenkiel & Smoothies
Luise Vindahl David Frenkiel &
$19.99 | PB $22.99 | HC
9781784880484 9781784881436 $35.00 | HC Luise Vindahl
9781784880842 $19.99 | HC
9781784880460

83

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Food & Dtink

I S B N 978-1-74117-623-0
52499
I S B N 978-1-74379-011-3
I S B N 978-1-78488-083-5 51999 9 781741 176230
51999
9 781743 790113
9 781784 880835

Green Kitchen Travels Guilt-Free Nice Cream Harvest Hungry Campers K


David Frenkiel & Margie Broadhead Emilie Guelpa Cookbook K
Luise Vindahl $19.99 | HC $19.99 | PB Katy Holder $
$35.00 | HC 9781784880835 9781743790113 $24.99 | SB 9
9781742707686 9781741176230

Igni Infused Booze Istanbul Izakaya L


Aaron Turner Kathy Kordalis Rebecca Seal & Hardie Grant Books R
$45.00 | HC $16.99 | HC Steven Joyce $14.95 | PB $
9781743792650 9781784881528 $39.95 | HC 9781742700427 9
9781742706016

James Halliday’s Wine JapanEasy Jello Shots Kawaii Cakes M


Atlas of Australia Tim Anderson Sabrina Fauda-Rôle Juliet Sear E
James Halliday $29.99 | HC $11.99 | HC $14.99 | HC G
$59.95 | HC 9781784881146 9781784881481 9781784881214 $
9781742703961 9

84

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Food & Drink
I S B N 978-1-74379-186-8
54000 I S B N 978-1-78488-103-0
53500
9 781743 791868

9 781784 881030

Kenko Kitchen Lamingtons & Lasagne Lisbon


Kate Bradley Lemon Tart Sandra Mahut Rebecca Seal
$29.95 | HC Darren Purchese $11.99 | HC $35.00 | HC
9781742708461 $40.00 | HC 9781784881252 9781784881030
9781743791868

I S B N 978-1-78488-095-8
52499 I S B N 978-1-74379-219-3
54500
9 781784 880958
9 781743 792193

Love Your Lunches Luke Nguyen’s Street Made in Vietnam Magic Cakes
Rebecca Dickinson Food Asia Tracey Lister & Andreas Pohl Christelle Huet-Gomez
$24.99 | HC Luke Nguyen $29.99 | PB & Valery Guedes
9781784880958 $45.00 | HC 9781743792902 $14.95 | HC
9781743792193 9781784880170

I S B N 978-1-78488-089-7
51999

9 781784 880897

Malouf: New Middle Marque: A Culinary Melts Milk.Made.


Eastern Food Adventure Fern Green Nick Haddow
Greg & Lucy Malouf Mark Best $19.99 | HC $39.99 | HC
$49.95 | HC $39.95 | HC 9781784880897 9781743791356
9781742701455 9781742707020

85

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Food & Dtink

Moorish Mr & Mrs Wilkinson’s Mug Cakes Mug Cakes Chocolate


Greg & Lucy Malouf How It Is At Home Lene Knudsen Sandra Mahut
$29.95 | HC Matt Wilkinson & & Richard Boutin & Jane Teasdale
9781742706955 Sharlee Gibb $11.99 | HC $11.95 | HC
$29.99 | HC 9781742708553 9781784880095
9781743792896

Mug Crumbles My Abuelo’s New Feast New Zealand Wine


Christelle Huet-Gomez Mexican Feast Greg & Lucy Malouf Warren Moran
$11.95 | HC Daniella Germain $29.99 | Paperback $60.00 | HC
9781784880224 $29.99 | HC 9781743793213 9781743793022
9781742706788

I S B N 978-1-78488-076-7
51199

9 781784 880767

Nordic Light Nuovo Mondo Nutella® Mug Cakes One-Pot Pasta


Simon Bajada Stefano De Pieri & James and More Sabrina Fauda-Rôle
$39.99 | HC McDougall Keda Black $11.99 | HC
9781743791448 $39.95 | HC $11.99 | HC 9781784880576
9781742703824 9781784880767

86

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Food & Drink
Pickled Pidapipó Pimp My Noodles Pizza
Freddie Janssen Lisa Valmorbida Kathy Kordalis Alba Pezone &
$24.99 | HC $29.99 | HC $19.99 | HC Laurence Mouton
9781784880330 9781743793367 9781784881238 $34.95 | HC
9781742706405

I S B N 978-1-78488-086-6
51999

9 781784 880866

-
Poke Real Food by Mike Real Vietnamese Rum: Shake,
Guy Jackson Mike McEnearney Cooking Muddle, Stir
& Celia Farrar $29.99 | FB Tracey Lister, Andreas Pohl Dan Jones
$19.99 | HC 9781743792629 & Michael Fountoulakis
$16.99 | HC
9781784880866 $39.95 | FB 9781784881337
9781742705262

Rustic Salads Salted Caramel Dreams Saraban


Jorge Fernandez & Sue Quinn Chloe Timms Through Persia
Rich Wells $19.95 | PB $19.99 | HC Greg & Lucy Malouf
$35.00 | HC 9781784880361 9781784881122 $45.00 | HC
9781784880118 9781742705132

87

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Food & Dtink

I S B N 978-1-74379-207-0
53500

9 781743 792070

Sharing Puglia Sicily Smith & Daughters: A So French So Sweet


Luca Lorusso & Katie & Cookbook (That Happens Gabriel Gate
Vivenne Polak Giancarlo Caldesi $19.99 | HC
To Be Vegan)
$39.95 | HC $39.99 | HC Shannon Martinez & Mo Wyse 9781743793015
9781742708485 9781784880514
$35.00 | HC
9781743792070

Something for Everyone Soups South American Grill South East Asian Food
Louise Fulton-Keats Anna Helm Baxter Rachael Lane Rosemary Brissenden
$34.95 | FB $19.99 | PB $24.95 | HC $45.00 | HC
9781742707198 9781784880385 9781742703008 9781740667777

Speakeasy Spice Kitchen Sticky Fingers, Green Stir Fry


Benny Roff Ragini Dey Thumb Caroline Hwang
$19.95 | HC $34.95 | HC Hayley McKee $19.99 | PB
9781743790106 9781742705200 $29.99 | FC 9781784881542
9781743793466

88

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Food & Drink
I S B N 978-1-74379-231-5
I S B N 978-1-78488-102-3 52999
51199
9 781743 792315
9 781784 881023

Super Spiralized Taqueria The Beauty Chef The Beef Club


Orathay Souksisavanh Paul Wilson Carla Oates Olivier Bon, Pierre-Charles
& Vania Nikolcic Crosand & Romée de
$29.99 | HC $35.00 | HC
$11.99 | HC 9781743792315 9781743793046 Goriainoff
9781784881023 $35.00 | HC
9781742708034

The Champagne The Cocktail Garden The Complete Asian The Complete Asian
Guide 2018–2019 Adriana Picker & Ed Loveday Cookbook Series: China Cookbook Series:
Tyson Stelzer $19.99 | HC Charmaine Solomon Japan & Korea
$35.00 | HC 9781743792858 $19.95 | HC Charmaine Solomon
9781743793183 9781742706825 $19.95 | HC
9781742706832

The Complete Asian


The Complete Asian Cookbook Series: Thailand, The Desserts of The Fashionable
Cookbook Series: Sri Vietnam, Cambodida, Laos New York Cocktail
Lanka & The Philippines Yasmin Newman Jane Rocca & Neryl Walker
& Burma
Charmaine Solomon Charmaine Solomon $24.99 | FB $19.95 | HC
$19.95 | HC 9781743792124 9781742706139
$19.95 | HC
9781742706856 9781742706818

89

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Food & Dtink

I S B N 978-1-78488-078-1
51499

9 781784 880781

The Fast Days The Food of Vietnam The Gentleman’s Guide The Healthy Convert T
Cookbook Luke Nguyen to Cocktails Nicole Maree M
Laura Herring $50.00 | HC Alfred Tong & Jack Hughes $19.99 | HC $
$14.99 | HC 9781742706207 $17.95 | HC 9781743792988 9
9781784880781 9781742704104

The Little Book of The Mixer’s Manual The Mocktail Manual The New Nordic
Craft Beer Dan Jones Fern Green Simon Bajada
Melissa Cole $14.95 | HC $15.95 | HC $39.95 | HC
$14.99 | HC 9781742707747 9781784880217 9781742708799
9781784881153

I S B N 978-1-78488-093-4
51499

9 781784 880934

The Pie Project The Poptail Manual The Potato Cookbook The Sugar Hit!
Phoebe Wood & Kathy Kordalis Dale Whybrow Sarah Coates
Kirsten Jenkins $14.99 | HC $19.99 | HC $24.95 | HC
$24.99 | HC 9781784880934 9781741175196 9781743790403
9781743791332

90

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Food & Drink
The Tivoli Road Baker This Is Brazil Three Sisters Bake Toast
Michael & Pippa James Fernanda de Paula & Gillian, Nichola & Sabrina Fauda-Role
$35.00 | HC Shelley Hepworth Linsey Reith $19.95 | PB
9781743793206 $29.95 | PB $29.95 | HC 9781784881412
9781742706801 9781742706764

Tonic Turkish Fire Tuscany Varietal Wines


Tanita de Ruijt Sevtap Yüce Giancarlo Caldesi & Kate James Halliday
$19.99 | HC $39.95 | HC Caldesi $44.95 | HC
9781742708768 9781742708768 $40.00 | HC 9781742708607
9781784881191

Vegan Goodness Vietnamese Street Food


Jessica Prescott Tracey Lister &
$24.99 | HC Andreas Pohl
9781784880477 $29.95 | PB
9781742704890

91

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Fashion & Beauty

I S B N 978-1-74379-273-5
51999

9 781743 792735

All Natural Beauty Alone In A Crowd: Men Coco Chanel Fashion House
Karin Berndl & Nici Hofer In This Town Megan Hess Megan Hess
$19.99 | HC Giuseppe Santamaria $24.95 | HC $15.99 | HC
9781784880491 $19.99 | HC 9781743790663 9781742708928
9781743792735

I S B N 978-1-78488-101-6
50999

9 781784 881016

Fashion House Fashion House Know Your Style Lips


4 Mini Notebooks Boxed Notecards Alyson Walsh Natasha Devedlaka-Price
Megan Hess Megan Hess $19.99 | HC 9781784881016
$12.95 | ST $14.95 | ST 9781784881184 $9.99 | HC
9781742706238 9781742706245

London Tattoo Guide Men In This Town New York Paris


Tom Angell Giuseppe Santamaria Megan Hess Megan Hess
$19.99 | HC $19.95 | HC $24.99 | HC $24.99 | HC
9781784881207 9781742707815 9781743791714 9781743792476

92

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Fashion & Beauty
Style Forever The Art of Stripes The Art of the Scarf The Art of the White Shirt
Alyson Walsh Libby VanderPloeg Illustrated by Illustrated by
$19.95 | HC $14.99 | HC Libby Vanderploeg Libby VanderPloeg
9781784880002 9781784881511 $14.99 | HC $14.99 | HC
9781784880583 9781784880873

I S B N 978-1-78488-082-8
51499

9 781784 880828

The Dress Unruly Curls Women In This Town


Megan Hess Michael Price Giuseppe Santamaria
$24.95 | HC $14.99 | HC $19.95 | HC
9781742708232 9781784880828 9781743790205

Craft, Home & Garden

A Living Space A Place Called Home Care Packages Create & Decorate
Kit Kemp Jason Grant & James Geer Michelle Mackintosh Katy Holder
$49.95 | HC $39.95 | HC $24.99 | HC $24.99 | PB
9781742703930 9781742704999 9781743791387 9781741175080

93

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Craft, Home & Garden

Dreamscapes Every Room Tells a Story Find & Keep Flowersmith


Claire Takacs Kit Kemp Beci Orpin Jennifer Tran
$50.00 | HC $49.95 | HC $24.95 | HC $24.95 | HC
9781743793527 9781784880125 9781742704555 9781742704555

Grow. Food. Anywhere. Home Interiors Let’s Party


Mat Pember & Dillon Emma Blomfield Martyn Thompson Martine Lleonart
Seitchik-Reardon $24.99 | HC $49.95 | HC $24.99 | HC
$29.99 | FB 9781743792711 9781742702346 9781741175288
9781743793770

I S B N 978-1-78488-096-5
52499

9 781784 880965

Living With Plants Loose Leaf Made to Last Meet Me At Mike’s


Sophie Lee Wona Bae & Charlie Lawler Vanessa Murray Pip Lincolne
$24.99 | HC $34.99 | HC $45.00 | HC $24.95 | PB
9781784880965 9781743791691 9781741175240 9781740666305

94

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Craft, Home & Garden
Miniscapes Modern Retro Home Piñata Party Plant Society
Clea Cregan Jason Grant Kitiya Palaskas Jason Chongue
$24.99 | HC $40.00 | HC $16.99 | HC $22.99 | FB
9781743791400 9781742709925 9781741175295 9781743793435

Print Play Renovating for Profit Roped In Snail Mail


Lara Davies & Jess Wright Cherie Barber Gemma Patford Legge Michelle Mackintosh
$19.99 | PB $29.99 | PB $19.99 | FB $19.95 | HC
9781743793404 9781743794074 9781741175257 9781742708775

Sunshine Spaces The Little Veggie Patch The Maverick Soul The Tailored Interior
Beci Orpin Co. DIY Garden Projects Miv Watts, with photography Greg Natale, Jonathan Adler
$24.99 | PB Mat Pember & by Hugh Stewart & Anson Smart
9781743792131 Dillon Seitchik-Reardon 9781784880439 $55.00 | HC
$34.95 | PB $50.00 | HC 9781743790298
9781743790991

95

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Craft, Home & Garden

This Is Home Weave This Working Space


Natalie Walton Francesca Kletz & Brooke Martyn Thompson,
$40.00 | HC Dennis Emma Balfour & Andrew Egan
9781743793459 $19.99 | PB $49.95 | HC
9781784881474 9781742706122
Self-Help & Inspiration

I S B N 978-1-78488-094-1
51499

9 781784 880941

365 Days of Art Change Your Mind Dare To Win Get Happy!
Lorna Scobie Rod Judkins Jeff Chegwin & Anthony Gunn
$19.99 | PB $12.95 | HC Carmela Di Clementi
$19.95 | HC
9781784881115 9781742705576 $14.99 | HC 9781743790069
9781784880941

I S B N 978-1-78488-081-1
51199

9 781784 880811

Hope I Want To Be Calm I Want To Be Confident I Want To Be Creative


Tim Costello Harriet Griffey Harriet Griffey Harriet Griffey
$24.95 | HC $12.95 | HC $11.99 | HC $11.99 | HC
9781742703756 9781742709321 9781784880811 9781784881450

96

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Self-Help & Inspiration
I S B N 978-1-78488-080-4
51199

9 781784 880804

I Want To Be Happy I Want to Be Organised I Want to Sleep Love Your Life


Harriet Griffey Harriet Griffey Harriet Griffey Domonique Bertolucci
$11.99 | HC $12.95 | HC $12.95 | HC $14.99 | HC
9781784880804 9781784880248 9781742709314 9781743793299

Sit Strong Smiling Mind Stumbling Stones The Art of Wellbeing


Harriet Griffey Jane Martino & Airdre Grant Meredith Gaston
$14.99 | HC James Tutton $19.95 | HC $24.99 | HC
9781784881443 $11.95 | HC 9781743790571 9781743793510
9781743790847

The Happiness Code The Thinking Man’s Walk Tall Wisdom and Wonder
Domonique Bertolucci Guide to Life Anthony Gunn Kylie Johnson
$14.99 | HC Alfred Tong $14.99 | HC $12.95 | HC
9781743793282 $19.99 | HC 9781743791554 9781784880309
9781784881559

97

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Adult Coloring

Anti-Stress Brain-Science Lost in Paris Modern Meditation


Dr Stan Rodski Dr Stan Rodski The City Works Dr Stan Rodski
$16.99 | PB $16.99 | PB $14.99 | PB $16.99 | PB
9781743791875 9781743791882 9781784880910 9781743791899

Where the
Wildflowers Grow
Adriana Picker
$14.99 | PB
9781743791905
Humor & Gift

50 Queer Music Icons 50 Queers Who Capturing the World Colette’s France
Who Changed the World Changed the World Nick Rains Jane Gilmour
Will Larnach-Jones Dan Jones $39.99 | HC $34.95 | HC
$14.99 | HC $14.99 | HC 9781741175042 9781742705354
9781784881504 9781784881344

98

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Humor & Gift
I S B N 978-1-78488-077-4
51499

9 781784 880774

Daphne and Daisy Loulou The Pug Miller and Max Overheard
Rachel Burke Meet The Pugs Luke Buckmaster Oslo Davis
$14.99 | HC $14.99 | HC $24.99 | PB $14.99 | PB
9781743793169 9781784880774 9781743793084 9781743793640

Panda Love Pocket Bowie Wisdom Pocket Coco Chanel Pocket Michelle Wisdom
Ami Vitale Hardie Grant Books Wisdom Hardie Grant Books
$19.99 | HC $9.99 | HC Hardie Grant Books $9.99 | HC
9781784881276 9781784880736 $9.99 | HC 9781784881320
9781784881399

I S B N 978-1-74117-622-3
51499

9 781741 176223

Retro Sweaters Sharks Never Sleep Street Art: International


Simone Bennett Brendan McAloon Lou Chamberlin
$14.99 | HC $19.99 | PB $34.99 | HC
9781741176223 9781743793701 9781741174854

99

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Travel

Index
I S B N 978-1-74117-469-4
52999

9 781741 174694

Barcelona Precincts Hanoi Pocket Precincts Homecamp Hong Kong Precincts


David Ben Holbrook Juliette Elfick Doron Francis & Stephanie Penny Watson
$29.99 | HC $14.99 | PB Francis
$29.99 | HC
9781741175554 9781741175530 $45.00 | HC 9781741174694
9781741175035

I S B N 978-1-74117-499-1
52999

9 781741 174991

Kyoto Pocket Precincts London Precincts Melbourne Precincts New York Precincts
Steve Wide & Fiona McCarthy Dale Campisi Pip Cummings
Michelle Mackintosh $29.99 | HC $29.99 | HC $29.99 | HC
$14.99 | PB 9781741174991 9781741175158 9781741175479
9781741175172

65% black, 11% magenta, 5% cyan

PARIS
PRECINCTS
A curated guide to the city’s
best shops, eateries, bars
and other hangouts

DONNA WHEELER

Paris Precincts Sundays in Paris Tokyo Precincts Wander Love


Donna Wheeler Yasmin Zeinab Steve Wide Aubrey Daquinag
$29.99 | HC $24.99 | PB & Michelle Mackintosh $24.99 | HC
9781741174984 9781741175417 $29.99 | HC 9781741175509
9781741174687

100

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Index
Coco Chanel Boxed Notecard
Index

Index
Set 56
Coco Chanel Journals Boxed
Set 56
Coco Chanel Memo Pad 57
10 Minute Desserts 32 Best, Mark 85 Cole, Melissa 38, 90
50 Queer Music Icons Who Black, Keda 86 Colette’s France 98
Changed the World 98 Bliss Bites 81 Complete Asian Cookbook
50 Queers Who Changed the Blitz 81 Series, The: China 89
World 98 Blomfield, Emma 94 Complete Asian Cookbook
100 Best Cakes and Desserts 81 Bon, Olivier 89 Series, The: Japan & Korea 89
100 Days Happier 70, 96 Book of Vermouth, The 48 Complete Asian Cookbook
365 Days of Art 60, 96 Booze Your Own Adventure 46 Series, The: Sri Lanka & The
365 Days of Drawing 60 Bordi, Bettina Campolucci 20 Philippines 89
7000 Islands 81 Borsch, Vodka & Tears 82 Complete Asian Cookbook
Boutin, Richard 86 Series, The: Thailand, Vietnam,
A Bowie, David 98 Cambodia, Laos & Burma 89
A La Grecque 81 Bowlby, Will 10 Complete Middle Eastern
Acquacotta 81 Bradley, Kate 81, 85 Cookbook 82
Adler, Jonathan 95 Brain-Science 98 Cookie Shots 30
Alimentari 81 Breakfast: Morning, Noon and Cookies in a Pan 82
All Natural Beauty 92 Night 82 Costello, Tim 96
Alone In A Crowd 92 Brewer’s Kitchen, The 38 Craft, The 92
Anderson, Tim 84 Brissenden, Rosemary 88 Create & Decorate 93
Angell, Tom 92 Broadhead, Margie 84 Cregan, Clea 95
Annie’s Farmhouse Kitchen 81 Buckmaster, Luke 99 Crosand, Pierre-Charles 89
Anti-Stress 98 Burger Lab 82 Crumbles 82
Around the World in 80 Burke, Rachel 58, 99 Cummings, Pip 100
Cocktails 81 Byrne, Shaun 48
Art of the Scarf, The 93 D
Art of Stripes, The 93 C Daily Promise, The 70, 96
Art of the White Shirt, The 93 Caldesi, Giancarlo 14, 88, 91 Dalmatia 82
Assemble 22 Caldesi, Katie 14, 88, 91 Damaso, Nadia 82
Art of Wellbeing, The 66, 97 Campisi, Dale 100 Daphne and Daisy 58, 99
Capturing the World 98 Daquinag, Aubrey 100
B Care Packages 93 Dare To Win 96
Bae, Wona 94 Catalonia 82 Davies, Emiko 81, 83
Bajada, Simon 86, 90 Cauliflower 18 Davies, Lara 95
Balfour, Emma 96 Chamberlin, Lou 99 Davis, Oslo 99
Baptiste-Kelly, Juliet 81 Champagne Guide 2018–2019, de Paula, Fernanda 91
Barber, Cherie 95 The 89 De Pieri, Stefano 86
Barcelona Precincts 100 Change Your Mind 96 de Ruijt, Tanita 91
Basque 81 Chefs Eat Melts Too 8 Délicieux 82
Baxter, Anna Helm 24, 32, 88 Chegwin, Jeff 96 Dennis, Brooke 96
Be Dazzling 58 Cherruault, Florence 44 Dennison, Jessica 22
Be Happy Each Day 72 Chiodo, Tony 83 Desserts of New York, The 89
Beauty Chef, The 89 Chongue, Jason 95 Devedlaka-Price, Natasha 92
Beef Club, The 89 CIBI 28 Dey, Ragini 88
Bennett, Shannon 99 City Works, The 98 Di Clementi, Carmela 96
Bennett, Simone 99 Claris: The Most Chic Mouse Dickinson, Rebecca 85
Bennie, Mike 46 in Paris 54 Dinner Like a Boss 34
Berndl, Karin 92 Coates, Sarah 90 Doctor’s Orders 82
Bertolucci, Domonique 70, Cocktail Garden, The 89 Donuts 82
71, 72, 97 Coco Chanel 52, 92 Dook 76

101

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Dreamscapes 94 Geer, James 93
Index

Hossack, Izy 83
Dress, The 52, 93 Gentleman’s Guide to Huet-Gomez, Christelle 85,
Cocktails, The 90 86
E Germain, Daniella 86 Hughes, Jack 90
Eat at the Bar 36 Get Happy! 69, 96 Hungry Campers Cookbook
Eat Better Not Less 82 Gibb, Sharlee 86 34, 84
Edwards, Chris 82 Gilmore, Peter 12 Hwang, Caroline 88
Egan, Andrew 96 Gilmour, Jane 98
Elfick, Juliette 100
Encounters with Peggy
Gin: Shake, Muddle, Stir 40, 83
Goriainoff, Romée de 89
I
I Want To Be Calm 96
Guggenheim 62 Graham, Vicky 82 I Want To Be Confident 96
Every Room Tells a Story 74, 94 Grain Bowls 26, 32, 83 I Want To Be Creative 96
Everyday Delicious 83 Grant, Airdre 97 I Want To Be Happy 97
Everyday Magic 68 Grant, Jason 93, 95 I Want To Be Organised 97
Green, Fern 82, 85, 90 I Want To Sleep 97
F Green Burgers 83 Iconic 52
Farrar, Celia 87 Green Kitchen At Home 83 Igni 84
Fashion House 92 Green Kitchen Smoothies 83 Infused Booze 84
Fashion House 4 Mini Green Kitchen Travels 84 Interiors 94
Notebooks 92 Griffey, Harriet 96, 97 Istanbul 84
Fashion House Boxed Grow. Food. Anywhere. 94 Izakaya 84
Notecards 92 Guedes, Valery 85
Fashionable Cocktail, The 89
Fast Days Cookbook, The 90
Guelpa, Emilie 84
Guilt-Free Nice Cream 84
J
Jackson, Guy 87
Fauda-Rôle, Sabrina 30, 82, Gunn, Anthony 69, 96, 97 James, Michael 91
83, 84, 86, 91 James, Pippa 91
Feasting 83 H James Halliday’s Wine Atlas
Feel Good Food 83 Haddow, Nick 85 of Australia 84
Ferment for Good: Ancient Haksever, Semra 68 Janssen, Freddie 87
Finding Fire 83 Halliday, James 50, 84, 91 JapanEasy 84
Flowersmith 94 Halliday Wine Companion Jello Shots 84
Food for the Modern Gut 83 2018 84 Jenkins, Kirsten 90
Fernandez, Jorge 87 Halliday Wine Companion Jewelled Table, The 4
50 Queer Music Icons Who 2019 50 Johnson, Kylie 97
Changed the World 98 Hampton, Anna Shillinghaw 83 Jones, Dan 40, 83, 87, 90, 98
50 Queers Who Changed the Hanoi Pocket Precincts 100 Jones, Paul 81
World 98 Happiness Code, The 70, 97 Joyce, Steven 84
Find & Keep 94 Happy Food 20 Judkins, Rod 96
Florentine 83 Hardie Grant Books 84, 99
Flynn, Sharon 83
Food of Vietnam, The 90
Harvest 84
Hastie, Lennox 83
K
Kahlo, Frida 61
Fountoulakis, Michael 87 Healthy Convert, The 90 Kawaii Cakes 84
Francis, Doron 100 Hepworth, Shelley 91 Kehdy, Bethany 4
Francis, Stephanie 100 Herring, Laura 90 Kemp, Kit 74, 93, 94
Frenkiel, David 83, 84 Hess, Megan 52, 54, 56, 57, Kenko Kitchen 85
Fridge Cakes 83 92, 93 Kindness Pact, The 71, 96
Friendship 69 Hofer, Nici 92 Kletz, Francesca 96
From the Earth 12 Holbrook, David Ben 100 Know Your Style 92
Fulton-Keats, Louise 88 Holder, Katy 34, 81, 84, 93 Knudsen, Lene 86
Home 94 Kordalis, Kathy 84, 87, 90
G Homecamp 100 Kricket 10
Gamvros, Jo 36 Home Brewing 42 Kuvacic, Ino 82
Gaston, Meredith 66, 97 Hong Kong Precincts 100 Kyoto Pocket Precincts 78, 100
Gaté, Gabriel 81, 82, 88 Hope 96

102

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Malouf, Greg 16, 85, 86, 87
L O

Index
Malouf, Lucy 16, 85, 86, 87
Lamingtons & Lemon Tart 8, 85 Oates, Carla 89
Malouf: New Middle Eastern
Lane, Rachael 88 Obama, Michelle 98
Food 16, 85
Lapulas, Gilles 48 Oldfield, Jessica 26
Maree, Nicole 90
Larnach-Jones, Will 98 100 Best Cakes and Desserts
Marque: A Culinary Adventure
Lasagne 85 82
85
Lawler, Charlie 94 100 Days Happier 70, 95
Martinez, Shannon 6, 88
Lee, Sophie 94 One-Pot Pasta 30, 86
Martino, Jane 97
Legge, Gemma Patford 95 Onsen of Japan 78
Maverick Soul, The 95
Less is More 71, 96 Orpin, Beci 94, 95
Meet Me At Mike’s 94
Let’s Party! 96 Overheard 99
Meet The Pugs 99
Lincolne, Pip 94
Meintjies, Annemarie 76
Lips 92
Melbourne Precincts 100
P
Lisbon 85 Palaskas, Kitiya 95
Melts 85
Lister, Tracey 85, 87, 91 Panda Love 99
Men In This Town 92
Little Book of Craft Beer, The Paris: Through a Fashion
Milk.Made 85
38, 90 Eye 92
Miller and Max 99
Little Veggie Patch Co. DIY Paris Precincts 100
Miniscapes 95
Garden Projects, The 95 Parkhill, Chad 81
Mixer’s Manual, The 90
Live More Each Day 72 Pember, Mat 94, 95
Mocktail Manual, The 90
Living Space, A 74, 93 Petanen, Pasi 86
Modern Meditation 98
Living With Plants 94 Pezone, Alba 87
Modern Retro Home 95
Lleonart, Martine 94 Picker, Adriana 89, 98
Moorish 86
London Precincts 100 Pickle Juice 44
Moran, Warren 86
London Tattoo Guide 92 Pickled 87
Moses, Stefan 62
Long and the Short of Pasta, Pidapipo 81
Mouton, Laurence 87
The 14 Pie Project, The 90
Moveable Feast, A 34, 81
Loose Leaf 94 Pimp My Noodles 87
Mr & Mrs Wilkinson’s How It Is
Lorusso, Luca 88 Piñata Party 95
At Home 86
Lost in Paris 98 Pizarro, José 81, 82
Mug Cakes 86
Loulou The Pug 99 Pizza 87
Mug Cakes Chocolate 86
Loveday, Ed 89 Place Called Home, A 93
Mug Crumbles 86
Love Your Life 71, 97 Plant Society 95
Murray, Scott 99
Love Your Lunches 85 Pocket Bowie Wisdom 64, 99
Murray, Vanessa 94
Luke Nguyen’s Street Food Pocket Coco Chanel Wisdom 99
My Abuelo’s Mexican Feast 86
Asia 85 Pocket Elizabeth Taylor

M N Wisdom 64
Pocket Frida Kahlo Wisdom 64
Natale, Greg 95
McAloon, Brendan 99 Pocket Michelle Wisdom 99
New Feast 16, 86
McCarthy, Fiona 100 Pocket RuPaul Wisdom 64, 98
New Nordic, The 90
McConnell, Matt 36 Pohl, Andreas 85, 87, 91
New York: Through a Fashion
McDougall, James 86 Poke 87
Eye 92
McEearney, Mike 87 Polak, Vivienne 88
New York Precincts 100
McKee, Hayley 88 Poptail Manual, The 90
New Zealand Wine 86
Mackintosh, Michelle 78, 93, Potato Cookbook, The 90
Newman, Yasmin 81, 89
95, 100 Prescott, Jessica 91
Nguyen, Luke 85, 90
Made to Last 94 Price, Michael 93
Nielsen, Jakob 42
Made in Vietnam 85 Print Play 95
Nikolcic, Vania 89
Madrusan, Michael 81 Purchese, Darren 8, 85
Nordic Light 86
Magic Cakes 85
Nortin, Martin 83
Mahut, Sandra 85, 86
Nuovo Mondo 86
Q
Malcolm, Linda 81 Quinn, Sue 87
Nutella® Mug Cakes and
Mallos, Tess 82
More 86

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Speakeasy 88
R U
Index

Spice Kitchen 88
Rains, Nick 98 Unruly Curls 93
Spot at the Bar, A: Welcome
Real Food by Mike 87
to the Everleigh 81
Real Vietnamese Cooking 87
Stelzer, Tyson 89
V
Reith, Gillian 91 Valmorbida, Lisa 87
Stewart, Hugh 95
Reith, Linsey 91 VanderPloeg, Libby 93
Sticky Fingers, Green Thumb 88
Reith, Nicola 91 Varietal Wines 91
Stir Fry 88
Renovating for Profit 95 Vegan Goodness 91
Street Art: International 99
Retro Sweaters 99 Veggie Party Food 26
Stumbling Stones 97
Rocca, Jane 89 Vietnamese Street Food 91
Style Forever 93
Rodski, Dr Stan 98 Vindahl, Luise 83, 84
Sugar Hit!, The 90
Roff. Benny 82, 88 Vitale, Ami 99
Sunshine Spaces 95
Roped In 95
Super Spiralized 89
Roper, Mark 81
Sundays in Paris 100
W
Ruben, Amanda 83 Walk Tall 69, 97
SUQA 16
Rum: Shake, Muddle, Stir 40, 87 Walker, Neryl 89
RuPaul 98
Rustic 87
T Walsh, Alyson 93
Walton, Natalie 96
Takacs, Claire 94
Wander Love 100
Tailored Interior, The 95
S Talimanidis, Pam 81
Watson, Penny 100
Sady, Jean-Luc 83 Watts, Miv 95
Tanaka, Meg 28
Safari Style Africa 76 Weave This 96
Tanaka, Zenta 28
Salads 26, 87 Wells, Rich 87
Taqueria 89
Salted Caramel Dreams 87 Wheeler, Donna 100
Taylor, Elizabeth 61
Santamaria, Giuseppe 92, 93 Where the Wildflowers Grow
Teasdale, Jane 86
Saraban 88 98
Teasdale, Louise 92
Scobie, Lorna 60, 96 Whybrow, Dale 90
Telem, Oz 18
Seal, Rebecca 84, 85 Wide, Steve 78, 100
10 Minute Desserts 32
Sear, Juliet 84 Wilkinson, Matt 86
Tequila: Shake, Muddle, Stir
Seitchik-Reardon, Dillon 94, 95 Wilson, Daniel 82
40
7000 Islands 82 Wilson, Paul 89
The City Works 97
Shannon Bennett’s London 99 Wisdom and Wonder 97
Thinking Man’s Guide to Life,
Sharing Puglia 88 Women In This Town 93
The 97
Sharks Never Sleep 99 Wood, Phoebe 90
This Is Brazil 91
Sicily 14, 88 Working Space 96
This Is Home 96
Sit Strong 97 Wright, Jess 95
Thompson, Martyn 94, 96
Skillet 24 Wyse, Mo 6, 88
365 Days of Art 60, 95
Smart, Anson 95
365 Days of Drawing 64
Smiling Mind 97
Three Sisters Bake 91
Y
Smith & Daughters: A Young, Zara 81
Timms, Chloe 87
Cookbook (That Happens To Your Bed Loves You 66
Tivoli Road Baker, The 91
Be Vegan) 6, 88 Yüce, Sevtap 91
Toast 32, 91
Smith & DELI-cious: A Deli
Tokyo Precincts 78, 100
(That Happens To Be Vegan) 6
Tonic 91
Z
Smithers, Annie 81 Zeinab, Yasmin 100
Tong, Alfred 90, 97
Snail Mail 95 Zetterberg, Mikael 42
Tran, Jennifer 94
So French, So Sweet 88
Traveling Light 74
Solomon, Charmaine 89
Tregenza, Dave 82
Something for Everyone 88
Turkish Fire 91
Souksisavanh, Orathay 89
Turner, Aaron 84
Soups 24, 88
Tuscany 14, 91
South American Grill 88
Tutton, James 97
South East Asian Food 88

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