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Beverages

Enjoy a Bottomless Cup of Chai-Indian Spiced Tea!


CHAI-INDIAN SPICED TEA & COFFEE $2.75
Chai · Chai-Latte · Coffee · HotTeas: Black, Green or Herbal

FLAVORED ICED TEAS Original · $2.75

Amaretto · Apple · Cranberry · Ginger Spice · Kiwi · Mango · Passion Fruit $3.50

SODAS $2.75
Coke · Lime Coke · Diet Coke · Sprite · Fanta (Orange) · Lemonade (Minute Maid) · IBC Root Beer

INDIAN FLAVORED SODAS $3.50


Amaretto · Apple · Cranberry · Kiwi · Mango · Passion Fruit

LASSI (Yogurt based Smoothie) $3.75


Traditional Mango · Mango-Strawberry · Sweet · Salted - Strawberry

WATERS & SPARKLING WATER


San pellegrino Sparkling(One Liter) $4.25

Fiji Water $3.95

Homemade Desserts
KHEER $4.95
Basmati Rice Pudding

GULAB JAMUN $4.95


White flour fritters soaked in a sweet syrup (served cold or warm)

KESAR PISTA KULFI $4.95


Old Fashioned-Handmade Indian Pistachio & Saffron Ice Cream

MANGO ICECREAM $4.95


Old Fashioned-Handmade Indian Mango Ice Cream

DEATH BY CHOCOLATE KULFI $5.95


Old fashioned - Handmade Indian Ice cream, dark & white chocolate chips drizzled
with two chocolate sauces and sprinkled with cocoa powder

GAJJAR KA HALWA $4.95


Indian style moist carrot cake pudding (served cold or warm)

DESSERT PLATTER $11.95


Choice of four from above desserts on one platter garnished with fresh fruits

MANGO CLOUD NINE $7.95


Mango Ice-Cream on a warm cloud of carrot cake pudding

PISATCHIO SAFFRON PASSION $7.95


Kesar Pista Kulfi served with warm Gulab Jamun
Beers
INDIAN BEERS & LAGERS Small (220ml) $4.25 Large (650ml) $ 6.25
Kingfisher · Taj Mahal · India Special · Old Monk-10000 · Flying Horse ·

MICRO BREW MENDOCINO BREWING CO. $3.95


Red Tail Ale · Blue Heron Pale Ale

ON TAP $4.25
Kingfisher · Sizzling Tandoor IPA · Fat Tire · Widmer-Hefeweizen·

DOMESTIC $3.25
Budweiser · Bud Light

NON-ALCOHOLIC $3.25
Clausthaler Premium · St. Pauli Girl

Cocktails
CHAI COCKTAIL $5.95
Iced Chai Cocktail with a hint of ginger spice and cinnamon stick & Ku-Soju Vodka

SIZZLING SUNSET $6.95


A Sizzling Spin on the Traditional Mango Lassi blended with Ku Soju Vodka

LIMBOO PANI $6.95


Fresh Lemonade with Cumin Seeds mixed with Ku Soju Golden Agave Tequila

MAHARANI MARTINI $6.95


A Cosmopolitan fit for a Queen made with Ku Soju Vodka

FANTASY COCKTAIL $6.95


Complete your fantasy with a margarita the sizzling way Ku Soju Golden Agave Tequila

KAMA SUTRA KISS $6.95


Champagne with a splash of Amaretto-Elixir

CHAMPANGNE GULABI $6.95


Champagne with a hint of Rose Syrup

Champagne Glass Bottle


BAREFOOT BUBBLY $5.95 $15.95

GLORIA FERRER $19.95

After DinnerPorts
DESSERT PORT
Graham’s Six Grape’s Port $6.00
Graham’s LBV 1998 $8.50
Cockburns Fine Tawny Port $10.00
Sandeman Founders Reserve Port $15.00
Appetizers & Small Plates
ASSORTED INDIAN SNACKS $7.95
Samosas, Vegetable Pakoras, Chicken Pakoras & Papad

VEGETABLE SAMOSA VEGAN $4.95


Crisp pastries stuffed with spiced potatoes & peas

VEGETABLE PAKORA VEGAN $3.95


Golden-fried batter fritters of garden fresh vegetables

CHICKEN PAKORA $4.95


Chicken breast marinated in yogurt, ginger garlic and golden fried in gram flour batter

FISH AMRITSARI $7.95


Traditionally spiced tangy fish (Mahi Mahi) fritters

PRAWN PAKORAS $9.95


Traditionally spiced Jumbo Shrimps in an Indian style tempura batter

ALOO TIKKI VEGAN $3.95


Potatoes mashed with fresh herbs, spices and pan seared

CHICKEN TIKKA APPETIZER $8.95


Boneless skinless breast of chicken marinated in spices and yogurt, then grilled in the Tandoo

LAMB SHEEKH KABAB APPETIZER $9.95


Finely minced leg of lamb with chef’s own combination of herb’s and spices skewered and roasted
over glowing charcoal in the “Tandoor”

CHICKEN TIKKA & LAMB SHEEKH KABAB COMBO APPETIZER $11.95


Boneless skinless breast of chicken marinated in spices and yogurt, then grilled in the Tandoor

BHINDI KHARKARA VEGAN $5.95

Stir fried Okra with onions, tomatoes, spices & fresh herbs

Bollywood Happy Hour


$3 Appetizers & Drinks
Tuesday thru Thursday 5 to 6pm
Live Entertainment!
It’s A Culinary Nirvana Here! ®
Soups & Salads

MULLIGATAWNY SOUP $3.95


A Delicious chicken base lentil soup flavored with mild aromatic spices

DIL PASAND –VEGGIE SOUP VEGAN $3.95


Vegetarian soup made with fresh vegetables, herbs, spices and followed with coriander (cilantro)

CREAM OF TOMATO SOUP $3.95


A tomato puree with cream and fresh herbs

KACHUMBER SALAD VEGAN $4.95


Fresh English cucumbers, romaine hearts, carrots, topped with chaat masala and served with a
house dressing - choice of cucumber yougurt dressing or house mango dressing(Vegan Option)

ONION SALAD $3.95


Red & white onions topped with green chilly & lemon

ORGANIC SPRING SALAD VEGAN $5.95


Organic baby Lettuces (Red & Green Romaine, Red & Green Oak Leaf, Lollo, Rosa, Tango), Organic
Baby Spinach, Organic Red & Green Chard, Arugula, Organic Frisee, Organic Radicchio•
Add To Your Salads:
Paneer (Indian Cheese ) $1.95

Grilled Chicken Tikka or Fried Chicken Pakoras $2.95

Chunky Lamb Tikka or Ground Lamb Sheekh Kabab  $3.95

Accompaniments
CUCUMBER RAITA $3.95
Cool whipped yogurt with bits of cucumber, tomatoes & carrots, garnished with cilantro
HOUSE MANGO DRESSING $0.95
Pureed mango with olive oil & vinegar with fresh cracked black pepper

PAPADAM VEGAN $1.95


Lentil wafers, sun dried. Served roasted or fried

PACHRANGA ACHAAR VEGAN $2.25


Hot mixed pickled green mango, chilies, lemon, etc

MANGO CHUTNEY VEGAN $2.25


Sweet mango preserves

Vist us at
www.GoodKarmaKitchen.org
and find out how you can help
us fund raise for the world
It’s A Culinary Nirvana Here! ® community
Sizzling Tandoori Khazana
Sizzling Tandoori Khazana Specialties marinated in yogurt, spices & herbs skewered
and barbecued in a “Tandoor”-Charcoal Fired Clay Pit Oven

ADD SONOMA VEGETABLE SHASLIK TO ANY SIZZLER $5.95

SONOMA VEGETABLE SHASLIK VEGAN $12.95


Assorted local garden fresh vegetables marinated in spices and fresh herbs and grilled in the Tandoor

PANEER TIKKA $14.95


Indian style cottage cheese cubes marinated in yogurt, spices and fresh herbs
(Would you like grilled veggies to accompany the meal?)

SIZZLING TANDOOR MIXED GRILL - Meat lover’s Dream! $22.95


Lamb Tikka, Tandoori Chicken, Chicken Tikka, Lamb Seekh Kabab, Fish Tikka and Tandoori Shrimp

TANDOORI JHINGA (PRAWNS) $22.95


Jumbo (U8-12) Prawns marinated in spices and carom seeds
MAHI (FISH) TIKKA $18.95
Mahi Mahi fillets marinated in spices and carom seeds

PESHAWARI LAMB BOTI KABAB $18.95


Succulent pieces of lamb marinated in ginger, garlic, yogurt and traditional aromatic spices(How rare or
well would you like your lamb cooked?)(Would you like grilled veggies to accompany the meal?)

SHEEKH KABAB $18.95


Finely minced leg of lamb with chef’s own combination of herbs & aromatic spices

Our Lamb is Australian Halal Certified


CHICKEN TIKKA $16.95
Boneless skinless chicken breast marinated in spices and yogurt
(Would you like grilled veggies to accompany the meal?)

MURGH MALAI TIKKA $16.95


Boneless skinless chicken breast pieces marinated with cheese, cream & lemon juice and aromatic spices

MURGH TIKKA LAKHNOWI $16.95


Boneless skinless chicken breast marinated in “hot & spicy” dry garam masala and fresh garlic

TANDOORI CHICKEN Half $15.95 Full $18.95


Chicken marinated in yogurt and traditional spices and herbs

“ROCKY” ORGANIC FREE RANGE CHICKEN

Please allow an extra 10-15 min for all Tandoori dishes


Murgh=Chicken; Tikka Boti=bite size pieces
All above entrée’s served with plain Tandoori Nan and a choice of Salad or Soup
Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy
Extra Flavors:
Hot Chilli (Green or Red Powder), Ginger, Garlic or Garam Masala
Traditional Lamb Curries
KASHMIRI ROGAN JOSH or LAMB CURRY $17.95
Cubes of boneless lamb cooked in a traditional “Kashmiri” masala with a hint of saffron, tomatoes &
bell peppers

LAMB VINDALOO $17.95


Boneless lamb cooked with potatoes in a special blend of sharp tangy sauces & spices

LAMB SAAGWALA (LAMB SAAG) $17.95


Boneless lamb cubes cooked in “SAAG” - spinach curry with aromatic spice and touch of Cilantro

LAMB TIKKA MASALA (PESHAWARI) $18.95


Tandoori grilled lamb cooked in a piquant sauce with onions tomatoes and topped with cream

LAMB TIKKA LABABDAR $18.95


Broiled boneless skinless lamb tikka, simmered in a creamy onion tomato gravy with subtle flavors of
coriander (cilantro) nutmeg & mace - a Nawab’s Delicacy

LAMB SAHI KORMA $17.95


Lamb simmered in a creamy sauce with crushed cashews, pistachios and almonds

LAMB MUSHROOM MASALA $17.95


Cubes of boneless lamb cooked in tomatoes, spices and sauteed with fresh mushrooms

KHEEMA MATTAR $18.95


Finely minced leg of lamb cooked in a chef’s special masala with ginger, garlic, tomatoes & peas

LAMB PATTIA $17.95


Cubes of lamb cooked in sweet, sour and tangy sauce

LAMB PASANDA $17.95


Cubes of boneless lamb cooked in a yogurt based sauce with spices and herbs

Ask your server for a free


Culinary Curry Club Card
application and get discounts!
It’s A Culinary Nirvana Here! ®

All above entrée’s served with plain Tandoori Nan and a choice of Salad or Soup
Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy
Extra Flavors:
Hot Chilli (Green or Red Powder), Ginger, Garlic or Garam Masala
Traditional Chicken Curries
CHICKEN CURRY $16.95
Boneless skinless chicken pieces simmered in an onion tomato sauce and spices with bell
peppers

CHICKEN VINDALOO $16.95


Boneless skinless chicken pieces simmered in potatoes, extra spices and a tangy sharp sauce

CHICKEN SAAG or MURG SAAGWALA $16.95


Boneless skinless chicken pieces cooked in SAAG – Spinach curry with aromatic spice and a touch of
cilantro

CHICKEN TIKKA MASALA or CTM $17.95


Broiled boneless skinless chicken tikka, simmered in a creamy sauce with crushed cashews
CHICKEN TIKKA LABABDAR $17.95
Broiled boneless skinless chicken tikka, simmered in a creamy onion tomato gravy with
subtle flavors of coriander (cilantro), nutmeg & mace – a Nawab’s Delicacy

CHICKEN SHAHI KORMA $16.95


Boneless skinless chicken pieces simmered in creamy sauce with pistachio, cashews & almonds

CHICKEN MUSHROOM MASALA $16.95


Boneless skinless chicken pieces simmered in tomatoes, spices and sautéed with fresh
mushrooms

CHICKEN PATTIA $16.95


Boneless skinless chicken pieces cooked in sweet, sour and tangy sauce

BUTTER CHICKEN or MURGH MAKHANI $16.95


Broiled boneless skinless Chicken Tandoori cooked in tomato cream sauce with a hint of
nutmeg & mace

CHICKEN JHALFRAZIE $18.95


Julienne of pan seared chicken tikka stir-fried with fresh ground spices, bell peppers, onions & tomatoes

CHICKEN DANCIN’ (DHANSAAK) $16.95


Boneless skinless chicken pieces cooked in a ginger, garlic and lentil based curry. (PARSI SPECIALTY)

All above entrée’s served with plain Tandoori Nan and a choice of Salad or Soup
Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy
Extra Flavors:
Hot Chilli (Green or Red Powder), Ginger, Garlic or Garam Masala
Indian Curried Vegetarian Specialties
NAVRATAN CURRY we use seasonal vegetables grown locally VEGAN $12.95
Nine vegetables cooked in mild sauce with fresh spices, herbs and a dash of saffron
NAVRATAN KORMA we use seasonal vegetables grown locally  $13.95
Nine vegetables & nuts cooked in mild creamy sauce with fresh spices, herbs and a dash of saffron
VEGETABLE PATTIA $11.95
Nine Vegetables cooked in sweet, sour and tangy sauce

VEGETABLE JHALFRAZIE VEGAN $11.95


Fresh vegetables sautéed in mild spices & fresh herbs
BAIGAN BHARTA VEGAN $11.95
Tandoor roasted eggplant tempered with onions, fresh herbs, tomatoes, green peas and spices
SAAG PANEER or PALAK PANEER $13.95
Fresh spinach cooked with Indian cheese infused with cilantro
ALOO SAAG VEGAN $12.95
Fresh spinach cooked with potatoes infused with cilantro
GOBI MEHTAB (ALOO GOBI MASALA) VEGAN $11.95
Florets of cauliflower and potatoes simmered in spices & fresh herbs
CHANNA PINDI MASALA VEGAN $11.95
Garbanzo (chick peas) cooked in a delicious onion gravy with potatoes & tomatoes - RAWALPINDI SPECIALTY
BHINDI MASALA VEGAN $11.95
Okra (Ladies Finger) stir fried with onions tomatoes, dry masala & tempered with cilantro & spices
DAAL BUKHARA VEGAN $11.95
Black lentils cooked tradinational sauce DELHI STYLE
DAAL MAKHANI(MAA KI DAAL) $12.95
Black lentils cooked in buttery sauce cooked Mom’s style
KOFTA DILKHUSH (MALAI KOFTA) $12.95
Home made cheese and veggies globules stewed in an onion and cashew creamy sauce.
PANEER LABABDAAR $13.95
Homemade cheese simmered in tomato cream gravy with a subtle flavor of coriander (cilantro)
and nutmeg
MATTAR PANEER $13.95
Paneer or Indian Cheese with Peas cooked in a delicious blend of tomatoes,ginger, garlic and spices

ALOO MATTAR or KUMBH MATTAR VEGAN $12.95


Potatoes or Mushroomswith Peas cooked in a delicious blend of onions, tomatoes,ginger, garlic and
spices

All above entrée’s served with plain Tandoori Nan and a choice of Salad or Soup
Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy
Fish & Prawns
FISH BADAM MASALA $18.95
Mahi Mahi Tandoor grilled and cooked in freshly ground masalas, almond & cashews
FISH VINDALOO $18.95
Mahi Mahi fillets cooked with potatoes in a special blend of sharp tangy sauces & spices

FISH PATTIA $18.95


Mahi Mahi fillets cooked in sweet ‘n sour tangy sauce

FISH TIKKA MASALA $18.95


Mahi Mahi grillled and simmered in a creamy sauce with crushed cashews & fresh bell peppers

FISH JHALFEREZI $18.95


Mahi mahi stir fried with onions, fresh bell peppers and garnished with scallions & cilantro

PRAWN BELCHO MASALA or CURRY $22.95


Jumbo Prawns sauteed with spices, onions, peppers & cumin

PRAWN SAAGWALA $22.95


Jumbo Prawns cooked in spinach curry

PRAWN VINDALOO $22.95


Jumbo Prawns simmered with potatoes, spices and sharp tangy sauce

PRAWN TIKKA MASALA $22.95


Jumbo Prawns simmered in a creamy sauce with crushed cashews & fresh bell peppers

PRAWN PATTIA‑KALIMA NU PATIO $22.95


Jumbo Prawns cooked in sweet ‘n sour tangy sauce

PRAWN JHALFEREZI $22.95


Jumbo Prawns stir fried with onions, fresh bell peppers and garnished with scallions & cilantro

Egg Specialties
EGG CURRY $11.95
Boiled Eggs simmered in onion, tomato sauce & spices

EGG VINDALOO $11.95


Boiled Eggs simmered with potatoes, extra spices and a tangy sharp sauce

EGG SHAHI KORMA $11.95


Boiled Eggs simmered in creamy sauce with pistachio, cashews & almonds

EGG SAAGWALA (EGG SAAG) $11.95


Boiled Eggs cooked in “SAAG” - Spinach curry with aromatic spice touch of cilantro

EGG PATTIA $11.95


Boiled Eggs cooked in sweet, sour and tangy sauce

All above entrée’s served with plain Tandoori Nan and a choice of Salad or Soup
Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy
Extra Flavors: Hot Chilli (Green or Red Powder), Ginger, Garlic or
Garam Masala
Tandoori Roti & Nans
(Fresh handmade breads from the charcoal fired Tandoor Clay-pit Oven)
(NO EGGS IN OUR NAN)
PLAIN NAN $2.25
Puffed bread made with refined leavened flour
GARLIC NAN or GARLIC BASIL NAN $2.95
Puffed Indian bread topped with freshly chopped garlic or garlic & fresh Basil
ALOO PARATHA VEGAN $3.25
Fluffy Indian bread stuffed with mashed potatoes & spices
KHEEMA NAN $4.25
Fluffy Indian bread stuffed with minced leg of lamb & spices
TANDOORI ROTI VEGAN  $2.50
Indian bread made with whole wheat flour
ONION KULCHA $3.25
Fluffy Indian bread stuffed with onion & coriander
PANEER KULCHA $3.50
Fluffy Indian bread stuffed with cheese or paneer
PARATHA or LACHHA PARATHA VEGAN $3.25
Layered bread made with whole-wheat or white flour
KASHMIRI NAN $3.25
Fluffy Indian bread stuffed with fruits
DEEP FRIED POORIS VEGAN $3.25
Whole wheat flour
CHICKEN TIKKA NAN $4.25
Fluffy Indian bread stuffed with chicken tikka and spices
MISSI ROTI VEGAN & GLUTEN FREE $3.25
Special Indian flat bread made with GARBANZO flour and dry fenugreek leaves
*Add “Ghee” or “Clarified Butter” $1.00

Basmati–Aromatic Long Grain Rice


PLAIN BASMATI RICE OR BROWN RICE Small $3.95 Large $5.95

VEGETABLE BIRYANI $11.95


Basmati rice cooked with spices, mixed vegetables & nuts

CHICKEN SHAHI BIRYANI $15.95


Basmati rice flavored with saffron & cooked with Chicken, nuts, eggs, and 21 exotic spices

NAWABI LAMB BIRYANI $18.95


Basmati rice flavored with saffron & cooked with Lamb, nuts, eggs and 21 exotic spices

SHRIMP OR FISH BIRYANI $22.95


Basmati rice flavored with saffron & cooked with Jumbo Shrimps (or Mahi Mahi), nuts, eggs
and 21 exotic spices
MONDAY thru THURSDAY MENU
Indian “Chaat” Room (Cold Appetizers)
BHEL PURI $3.95
Small puffed rice crisps topped with potatoes, tomatoes, gram flour straws, fresh herbs & smothered
with date-tamarind (sweet ‘n sour) chutney

ALOO OR PAPDI CHAT $3.95


Chunks of boiled potatoes or papdi, chat masala, topped with yogurt fresh herbs & smothered with
date-tamarind (sweet ‘n sour) chutney

PAANI-PURI (GOL-GAPPA) $3.95


Bite sized round puris filled with steamed moong, chana, potatoes - served with specially spiced
minty water (paani) & date-tamarind (sweet ‘n sour) chutney

Bombay Style Indian Chinese Entrées


(Indo–chin–fusion foods) Served with Steamed Rice

ALOO GOBI (CAULIFLOWER) MANCHURIAN $10.95


Potato and/or Cauliflower Fritters sautéed in special “INDOCHINFUSION” sauce

CHICKEN MANCHURIAN $12.95


Chicken Fritters sautéed in special “INDOCHINFUSION” sauce

CHICKEN CHILLY $13.95


Chicken tikka stir-fried in peppers Indo-Chin style

PANEER CHILLY &/OR TOFU CHILLY $10.95


Paneer and/or Organic Tofu stir fried in peppers Indo-Chin style

VEGETABLE FRIED RICE $10.95


Stir-fried rice with vegetables Indo-Chin style

CHICKEN FRIED RICE $13.95


Stir-fried rice with chicken Indo-Chin style

Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy


Extra Flavors:
Hot Chilli (Green or Red Powder), Ginger, Garlic or Garam Masala
MONDAY thru THURSDAY MENU
South Indian Dishes
Served with DAAL (Sambaar) & Coconut-Yogurt & Mysore Chutney

IDLI SAMBAAR $5.95


“UFO” shaped Steamed cakes prepared from rice & urad daal (lentil)

SADA DOSA - Plain Crepe $7.95


Indian Crepes made from rice & urad daal (lentil) paste

MASALA DOSA $9.95


Dosa (Indian Crepe made from rice & lentil paste) delicately wrapped with spiced
potatoes, onions & herbs

MYSORE MASALA DOSA $10.95


Masala Dosa prepared with hot mysore chutney (aka “GUN POWDER”)

MYSORE SADA DOSA $9.95


Masala Dosa prepared with hot mysore chutney (aka “GUN POWDER”)

CHICKEN TIKKA DOSA $12.95


Dosa prepared with chicken tikka, spiced potatoes & onions

SADA UTTAPAM - Plain $9.95


Indian style “Pancake “ made from rice & lentil paste

UTTAPAM - Onion, Tomato, Coconut $10.95


“Pancake“ made from rice & lentil paste - plain or topped with your choice: Onions,
Tomatoes, Coconut, Cilantro, Green Chilies or “Gun Powder”

Custom Spice Scale: 1=Mild, 2=Medium, 3=Spicy


Extra Flavors:
Hot Chilli (Green or Red Powder), Ginger, Garlic or Garam Masala
Try our famous all you can eat
Gourmet Lunch Buffet
with Salad Bar
LUNCH BUFFET & SALAD BAR INCLUDES:
Tandoori chicken  Soup of the day
Non-vegetarian curry  Two vegetarian curries
Daal makhani  Basmati rice pullov
Fresh handmade fluffy nan-indian bread

DESSERTS & ACCOMPANIMENTS


Kheer-rice pudding, gajar halva or gulab jamun
Fresh fruits & melons
Green salad & organic field greens
Aloo chat or chana (garbanzo) chat  Cucumber raita
Tamarind chutney, green chutney & hot chutney
Start saving on your purchases
Join the Culinary Curry Club Today
&
Add some spice to your life!

As a Member You’ll Enjoy:

10% off Lunch, Dinner, Take-Out or Catering orders everyday!



$2.00 off our all you can eat Gourmet Lunch Buffet!

Receive email notifications of upcoming Entertainment Events,
News & Recipes!

Get 10% off on Sizzling Tandoor Merchandise:
Chai Mix, Custom Blend Spices, Ice Creams,
Hats T-Shirts & More

Ask your server for a free


Culinary Curry Club Card
application and start saving on your
It’s A Culinary Nirvana Here! ® puirchases today!
What makes our food unique

We start with only fresh Locally Grown


Produce
mm

We use hand picked Hardwood Mesquite


Charcoal in our Tandoor (Clay Pit Oven)
which promotes a unique flavor
to the juicy and tender food cooked
(compared to gas fired tandoors)
mm

We import spices from India to maintain


fresh quality
mm

We believe in Good Home-Style food


without FRILLS !

Taste us on line @
SizzlingTandoor.com
Live entertainment
Belly Dancing on weekends
Live Indian Classical Music
on Wednesdays

It’s A Culinary Nirvana Here! ®


BUY TWO
GLASSES
OF WINE
&
BOTTLE
IS
YOURS!
CUSTOMIZED INDIAN CURRIED ENTRÉE
1 CHOOSE A CURRY SAUCE FROM FIRST COLUMN
2 CHOOSE A MEAT OR VEGETABLE FROM SECOND COLUMN
3 CHOOSE THE SPICE LEVEL YOU WOULD LIKE YOUR INDIAN ENTRÉE
• MILD • MEDIUM • SPICY •

CURRY SAUCES MEATS, VEGETABLES, EGGS


Tikka Masala—A favorite rich creamy and aro- FOR YOUR SAUCE
matic sauce of onion and tomatoes * Eggs or Anda—Hard Boiled Eggs 11.95
Vindaloo—A popular blend of sharp tangy sauces, Served in the following ways: Egg Curry • Egg Vindaloo
spices and potatoes • Egg Sahi Korma • Egg Saagwala • Egg Pattia • Egg
Sahi Korma—A rich creamy sauce with pistachio, Pasanda
cashews, and almonds * Veggies—The Navratna or Nine Jewels 12.95
Peas, corn, beans, lima beans, carrots, bell peppers,
Saagwala or Saag-Palak—Spinach curry with mushrooms, okra & squash. Also available: cauliflower,
aromatic spices, herbs and a touch of cilantro potatoes, & eggplant
Pattia “kali ma nu pativu”—Sweet, and tangy Paneer—Homemade Indian Cheese 13.95
sauce made with mango chutney and spices Served in the following ways: Paneer Lababdaar
Traditional Signature Curry—From the North • Mattar PaneerSaag Paneer • Paneer Tikka Masala •
Indian state of Kashmir, prepared with onions, to- Paneer Sahi Korma • Paneer Pasanda
matoes, bell peppers, spices (including saffron) and Chicken Curried—Whole Spring Chicken 16.95
fresh herbs Deboned and cooked in an Indian style stew with spices
& fresh herbs, served in the following ways: Curry •
Jhalferezi—Indian-style stir fry with fresh ground Vindaloo • Pasanda • Mushroom Masala • Pattia • But-
spices, herbs, bell peppers, onions, and tomatoes ter Chicken or Murgh Makhani • Chicken Dhansaak •
Makhani—A buttery, creamy tomato sauce with a Chicken Saag • Murgh Saagwala
hint of nutmeg and mace Chicken Tikka—Breast of Chicken 17.95
Lababdaar—A creamy onion and tomato base Boneless, skinless chicken marinated in yogurt and Ga-
with a subtle flavor of cilantro, nutmeg and mace. ram Masala, grilled in the Tandoor. Then served in the
Lots of whole spices—a Nawab’s delicacy! * following ways: • Tikka Masala • Tikka Lababdaar
Dhansaak (Dancing)—A Parsi specialty cooked Lamb Curried—Boneless Leg of Lamb 17.95
in a ginger and garlic filled lentil curry Cooked in an Indian style stew with spices & fresh
herbs, served in the following ways: Kheema Mattar •
Badam Masala—Indian almond-based curry Pattia • Curry • Pasanda • Sahi Korma • Mushroom
Pasanda—Yogurt-based curry with fresh spices, Masala • Vindaloo • Kashmiri Rogan Josh
herbs and a hint of saffron Lamb Tikka—Boneless Leg of Lamb 18.95
Belchow Masala—Traditional Goan dish from Chunks marinated in Garam Masala & yogurt, then
the Malabar Coast, a tomato and onion base with grilled in the Tandoor, served in the following ways:
balsamic vinegar Tikka Masala • Tikka Lababdaar
Kadhai–Karahai—Combined techniques of saute- Fish or Mahi—Fillets of Mahi Mahi 18.95
ing and braising sauces to reduce the liquid to a Marinated in traditional-style spices & fresh herbs,
dry state; contains ginger, garlic, tomatoes, onions, baked in the Tandoor, served in the following ways:
bell peppers, fresh herbs, 21 exotic spices and dried Eadam Masala • Curry • Mushroom Masala • Pasanda
fruits and nuts • Mahi Sahi Korma • Vindaloo • Jhalferezi • Pattia •
Mahi Saagwala • Tikka Masala
Bukara—Traditional curried black lentils with Prawn or Jhinga—Jumbo Prawns 22.95
fresh spices and herbs Badam Masala • Curry • Tikka Masala • Pasanda
Mushroom Masala—Traditional Indian curry • Pattia • Saagwala • Vindaloo • Jhalferezi
made with onions, tomatoes, bell peppers, mush- • Sahi Korma • Mushroom Masala (prawns size 8-12)
rooms, spices
and fresh herbs
* VEGAN OPTION WITH COCONUT * ADD POTATOES, CAULIFLOWER, PEAS, EGGPLANT,
OR ALMOND MILK
SQUASH, MUSHROOM, ONION OR BELL PEPPER
Indicates a Vegan Dish TO ANY DISH $1.00 EACH