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Wild Specialty Beer (28 C)
Type: All Grain Date: 10 Feb 2018
Batch Size: 11,02 l Brewer:
Boil Size: 16,32 l Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Vol: 13,49 l Efficiency: 65,00 %
Final Bottling Vol: 10,18 l Est Mash Efficiency: 76,4 %
Fermentation: Ale, Single Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Clean and Prepare Brewing Equipment

◯ Total Water Needed: 18,01 l
◯ Mash Water Acid:

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
2,25 kg Pilsner (2 Row) Ger (4,0 EBC) Grain 1 81,8 %
0,50 kg Wheat Malt, Ger (4,5 EBC) Grain 2 18,2 %
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 18,01 l of water at 71,9 C 68,9 C 60 min
Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min

◯ Sparge Water Acid:

◯ If steeping, remove grains, and prepare to boil wort
◯ Add water to achieve boil volume of 16,32 l
◯ Estimated pre-boil gravity is 1,041 SG

Boil Ingredients
Amt Name Type # %/IBU
12,00 g Perle [7,30 %] - Boil 60,0 min Hop 3 18,6 IBUs
12,00 g Spalter [5,50 %] - Boil 15,0 min Hop 4 6,9 IBUs

◯ Estimated Post Boil Vol: 13,49 l and Est Post Boil Gravity: 1,052 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 11,02 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU
1,0 pkg Safale American (DCL/Fermentis #US-05) [0,05 l] Yeast 5 -

◯ Measure Actual Original Gravity _______ (Target: 1,052 SG)

◯ Measure Actual Batch Volume _______ (Target: 11,02 l)
◯ Add water if needed to achieve final volume of 11,02 l

Fermentation

◯ 10 Feb 2018 - Primary Fermentation (14,00 days at 19,4 C ending at 19,4 C)

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
10,00 g Spalter [5,50 %] - Dry Hop 10,0 Days Hop 6 0,0 IBUs

◯ Measure Final Gravity: _________ (Estimate: 1,014 SG)

◯ Date Bottled/Kegged: 24 Feb 2018 - Carbonation: Bottle with 80,53 g Table Sugar
◯ Age beer for 30,00 days at 18,3 C
◯ 26 Mar 2018 - Drink and enjoy!

Notes

file:///C:/Users/Erinc/Documents/BeerSmith2/Reports/bsxtmp_29597.htm 10.02.2018