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EST 2008

three course menu daily market selection 23.

baguette butter 4.

marinated olives picholine, castelvetrano & niçoise 6.

half dozen oysters daily selection, mignonette, lemon 18.

le cachat herbed goat cheese, lavender, honey, toasted baguette 10.

deviled eggs smoked paprika, lardon, chive 12. (2 each.)

arugula salad shaved fennel, parmesan, lemon vinaigrette 10.

bibb lettuce salad fine herbs, shallots, parmesan, red wine vinaigrette 9.

gravlax tart caraway crème, cherry smoked salmon roe, pickled shallots, capers, dill 14.
steak tartare strauss family farms grass fed beef, mesclun salad, french fries 18.
chicken liver mousse port wine gelée, toasted baguette 16.
four cheese selection brillat savarin, tomme de chèvre, p’tit basque, bleu d’auvergne 18.

charcuterie board house made pâtés and terrines, pickled vegetables, baguette 22.

french onion soup, crostini, emmentaler 12.

daily soup 8.
six wild burgundy snails garlic-parsley butter, puff pastry 18. ($3 each)
prince edward island mussels, fennel, shallots, watercress pistou, white wine, thyme 19.
onion tart caramelized onions, gruyere cheese, applewood smoked bacon 11
roasted bone marrow marinated radish salad 17. add a whiskey luge 6.

macaroni & cheese gratin gruyère, emmentaler, béchamel 10.

french fries aioli 9.

vegetables barigoule farmer’s vegetables, sherry vinaigrette 17.

omelette spinach, herbed goat cheese, chives 12.

quiche leek, onion, spinach, bacon, mesclun salad 12.

croque madame ham, gruyère, raclette, emmentaler, fried egg 18.
niçoise salad seared albacore tuna, fingerling potatoes, haricot vert, soft boiled egg, olive tapenade 18.
chicken breast salad Mary’s chicken breast, mesclun salad, pickled shallots, cherry tomato 17.
grouper papillote farms manila clams, snow peas, tomato, potato, fennel, bell pepper, lemongrass 26.
steak frites Strauss family farms grass-fed flat iron steak, french fries, sauce béarnaise 27.

All of our products come from organic farms and have been compassionately raised without antibiotics or hormones
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We are able to process a maximum of 3 credit cards per table
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