CURRICULAM VITAE

ADDRESS: Flat no: 402 , 4th Floor,

The Castel Apartment, Near FM Tower,Aligarh
MOBILE NO :+918979721388,+9149284400
E-MAIL : sohailsmart@gmail.com

SOHAIL AHMED ANSARI

TOTAL WORK EXPERINCE: 14+YEARS

1.Current status: worked in Saudi Food & Drug Authority as Lab Specialist (Microbiology
Division)in Dammam,Saudi Arabia from March 2012 to January 2018.
Job Profile:
 Train newly recruited Microbiologist as per ISO 17025 Requirement.
 Perform Microbial analysis of all pathogens using classical methods and
 Molecular microbiology methods.
 Proficiency testing and ISO 17025 documentation work. LIMS equipped laboratory
environment for documentation.
 Analysis of Food samples such as imported Meat ,poultry and Fish (Frozen,chilled &
Raw),Dairy products spices and vegetables.
 Microbial Analysis of bottled drinking water,spring water ,raw water ,beverages
samples using milipore membrane filtration method, fruit pulp and juice of
mango,apple ,guava,orange pine apple,canned sliced fruits of apricote,pine apple and
juice concentrates, kiwai pulps and juice, cocktail fruit juices etc.
 Preparation of Standard Operating Procedures (SOP) for the enumeration and analysis
of food samples.
 Review of the previous SOP’s on time to time basis.
 Running of Internal Daily Quality Control (IDQC) checks in the laboratory.
 Temperature monitoring of Incubators, Refrigerators, Freezers and Water baths on
daily basis.
 Environmental monitoring of Air and surface in the lab on a weekly basis.
 Culture of Reference Strains and their refreshment from time to time.
 Media Quality control and growth promotion test.
 Reporting and calculation of results in accordance with methods of analysis.
 Follow ISO 17025 guidelines at all times in the laboratory.
 Compliance to policies and procedures of International Accreditation Service (IAS)
standard,Food poisoning case study.

2.Worked as Researcher in Cancer Research Institute Catholic University of South Korea.

Seoul. Feb.2010-July 2012.
Project handled: Development Human papiloma Virus detection system and HPV vaccine
development.

3.Worked as lab In-charge(Food Microbiology Division) in Food and drug administration

Department ,Government of Libya.(National Food and Drug ControlCenter,Tripoli
Branch)From 28 /11 /2007 to 31/05/2009.
Product handled : all kinds of botteled drinking water ,raw water bevrageses ,food,like
milk,cheese,vegtables,fruit pulps juice,snacks like chips and biscuits,Meat ,fish, infant foods
,confectionary items coffe ,tea,choclates ,candy lolipops,ice creams. Asper
AOAC,APHA,ISO,BAM
4.Worked as Analyst / officer In -charge in Center for Analysis,Research and Training New
Delhi.From 03/10/2006 to 20/11/2007.
Product handled : all kinds of food,like milk,cheese,vegtables,fruit pulps juice,
Canned fruits slices,vegitable, juice concentrates,Meat ,fish, infant foods ,confectionary items
etc
5.Worked as Microbiologist in Sahel Al Madina Company for frozen foods. From 19/10/ 2003 to
30/ 08/2006. Saudi Arabia ,Dammam.
Product handeled: mainly ice creams ,pastry cakes,frozen vegetables, frozen sliced fruits,pulp
and juice concentrates, fish and meat ,poultry products .
6.Worked as Microbiologist in Srodeep Beverages and Sabas foods Pvt. Ltd. From 20/06/2002
to26/09/2003.
Product handeled : Mango pulp and juice, Guava pulp And juice, Frozen Pomegranate
and juice,apple pulp and juice, orange pulp and juice, frozen pine apple and juice work
followed as per BSI (BEURO OF INDIAN STANDARDS)and ISO recommendation.
Bottled drinking water,carbonated soda water,raw water

7.Worked as trainee Microbiologist in Bharti Health Care Ltd.Rewari From 08/06/1999 to

15/06/2000.
Product handeled :Raw water,gelatine,empty capsule,lubricating oil,surfactants sls etc

SUMMARY OFJOB PROFILE:

Product handeled : Mango pulp and juice, Guava pulp And juice, Frozen Pomegranate
and juice,frozen strawberry & juice, orange pulp and juice, frozen pine apple and juice
work followed as per Saudi Standards(SASO) and ISO recommendation.
Meat,fish,ready to eat foods nugets ,canned cooked vegetable,pickels,honey, soup
mix,tomato juice,Tomato catcups ,sauces,mayones, canned mushrooms,bottled and
canned olives, stuffed vien leaves,pickels,butter ghee,cream spiced flavoured
cheese,cookies like buscits, dry fruits like cashchew nuts ,pistachio , almonds,
spices(turmeric ,coriander chilli, cumin,cardamom,cloves,garlic powder)fresh
chicken,eggs ,egg powder etc

Microbiology test performed: Total plate count, fecal coliform & E.coli,yeast and
molds,Thermophlic acidophlic bacteria( Alicyclobacillus),lactobacillus, clostridium
perfringens sterility testing, stability testing, osmophlic bacteria, yeast and Molds,
E.coli o157:H7,salmonella, ,listereria monocytogenes.campylobacter jujini,yarsenia
pestisis, Using rapid kits and conventional classic methods. In process sample
collection and analysis : Apc & ecoli coliform using rapid kits Rbiopharm or 3M for
light colour samples for dark color samples using traditional plating methods
Water Testing: APC, e.coli & coli form, Pseudomonas,enteriococci done by milipore
membrane filtration method.Swab testing for tanks ,utensils ,filters, and other
supporting items in process,Environmental monitoring : Air exposure test.

Enumeration, identification and isolation of microbial pathogens in all kind of imported food
and local manufacturer, as per FDA, AOAC and ISO methods.(TPC,Yeast and mould, coliforms,
E.coli, EcoliO157,salmonella,campylobacter , staph aureus, listeria, bacillus cereus, vibrio
sp,thermophilic bacteria, osmophillic bacteria& yeast and mould, clostridium sp,sterility test)
by conventional and rapid methods.
 Detection of salamonella,listeria, E.coli 0157 using Immunomegnetic Megnetic
sepration Methods Using Invitrogen kits
 API kits for listeria, campylobacter, 20E, 20NE, All latex based serology kits ,
 Tempo ,Microtax reader.
 Identification of pathogens by RAPID 20E and 3M Petrifilm methods.
 Quantification of Aflatoxins, ochratoxin, Fumonisin and other mycotoxins by ELISA
methods.
 Quantification of Melamine in Milk and pet animal feeds by ELISA Agriquant kit
(Romers).
 Preparation and validating SOP'S.
 Handling of all kind of food sample for microbiology analysis.
 Provide training to staff, food hygiene, haccp.
EDUCATIONAL QUALIFICATION:

1. Passed Post graduate degree exam in Microbiology with 1st division in 2002, from
Bundelkhand university.
2. Passed Graduate degree Exam in Industrial Microbiology with 2nd division in
1999,from Krukshetra university

TECHNIQUES KNOWN:

Instrument Handling: ELISA ,flouromerter for mycotoxins and histamine. pHMeter, water bath
,Centrifuge,Incubator,hot plates,laminar air flow horizontal as well as vertical, Autoclave,
serology kits for salmonella, E.coli 0157:H, listeria monocytogenes ,Elisa Reader,uv lamp for
flouresent detection,Tempo reader, 3M isothermal processor, Malditoff for rapid screening of
microorganisams,Colony counter,spectrophotometer,Microscopes;Simple,compound and
flouresent ,PCR real time bax system,gel electrophoresis,Microwave ovan, Nanodrop,luminex etc

Culture Techniques: Streak plating , Pour plating, Spread plating ,solid media culture,
suspension culture,Isolation , characterization, preservation of microbial cultures ,
biochemical Analysis ,evaluation of disinfectants, antibiotic assay, determination of
lactobacillus spore count, total viable count, fungal count, yeast culture for
alcohol production, preservation of food products by various methods.Microbiology test for
pathogen like E.coli, salmonella, Staphylococcus aureus, Pseudomonas, Imvic test, T.S.I test
complies with Indian pharmacopia, BritishPharmacopia, USP, ISO, Bureau of Indian standard,
APHA, EPA etc.

COMPUTER PROFICIENCY: MS WORD, MS OFFICE, MS Excle

PERSONAL DETAILS:
Father’s Name : Mr. Shahbuddin Ansari
Date of Birth : 2nd May 1979
Nationality : Indian
Passport No : H 7184754(valid up to 03 /01/ 2020)
Religion : Islam
Sex : Male
Marital status : Married
Language Known : English, Hindi & Arabic

C.V. of Sohail Ahmed Ansari