You are on page 1of 6

b r e a k fa s t

CH ICAG O, IL

THIC K C UT JALAP E ÑO BAC O N


marinated kale, vine ripened tomato, cilantro

Tac o s E G G WH ITE S & AVO CAD O


$ 3 . 25 quinoa, oaxaca cheese, pico de gallo, tomatillo-avocado salsa

C HIC KE N C H O RIZ O
roasted sweet potato, pickled red jalapeño, scrambled eggs, pepper jack cheese

B urrito s
live a little


THE AM ERICAN
sausage, bacon, hash brown, scrambled eggs, sharp cheddar, jalapeño salsa
8

KORE AN S TEAK
crunchy vegetables, pickled cucumber, spicy vinaigrette
11

C ORNE D BEEF
aged swiss, scrambled eggs, hash brown, caramelized onion, sauerkraut,
mustard sauce
9

c he e se crisps
B owl s (SERVED OPEN FACED OR FOLDED QUESADILLA STYLE)

Q UI NOA & G REE N JALAPE ÑO BAC ON
VE GE TAB LE S CRAMB LE & EGG
asparagus, shishito pepper, snap pea, lacinato kale, oaxaca, cotija, chihuahua, roasted tomato
parmesan 7.50
8
CHE E SY TRUFFLED E G G S
VEG E TABLE FRIED RICE 5 cheeses, soft scrambled eggs, black truffle, asparagus
“LO C O MO C O” 7.50
prime beef meatballs, caramelized onion gravy, fried egg
11
lunch

CH ICAG O, IL

tac o s
THICK CUT JALAPEÑO BACON CHARRE D
shredded romaine, pico de gallo, avocado, ranch, cotija KOREAN BEEF
3 .75 pickled cucumber, blistered shishitos, spicy vinaigrette
4 .50
GRILLED AD OB O
BBQ CHICKE N P ORK CARNITAs
pickled red jalapeño, cabbage slaw, lime crema tomatillo-avocado salsa, chicharròn
3 .50 3

BRAISED BRISKE T BAJA STYLE FISH
chipotle ranch, guacamole, pickled red onion pico de gallo, romaine, guacamole, baja sauce
4 4

live a lit tle


Zomb ie
BURRITO
pork carnitas, adobo bbq chicken, pepper jack,
charred corn, black bean, carrot slaw
9

b owl s
grilled chicken, pork carnitas, thick cut bacon, or seared fish +4

WARM GRAI NS AN D AVO CAD O H UM M U S AN D


ROAS TED VE G GIE S G RILLE D C H IC KE N
rainbow carrot, cauliflower, golden beet, sweet potato, baby bell pepper, cucumber, snap pea, pickled onion,
marinated tomato, lemon tahini vinaigrette cotija, grilled flatbread
8 11.50

TE XAS STYLE B RISKE T C H ILI
sweet corn, pico de gallo, romaine, cheddar, pickled onion, lime crema
1 0.25

de sserts
S’MORES SUNDAE “EVERYTHING”
burnt marshmallow fluff, fudge brownie, cinnamon CAKE DONUTS
teddy grahams, hot fudge, dulce de leche powdered sugar, hot fudge
7. 95 4 .95
dinner

CH ICAG O, IL

snac ks
HO U SE MAD E AD OB O BBQ
C H IP S & 3 DIP S C HIC KE N NAC HO S
guacamole tradicional, green chile queso, loaded AVO CAD O
classic tomato salsa
9 HUMMUS
garden vegetable crudité,
9.50
grilled flatbread
C HE E SY BRISKE T
WALKING TAC O TAQUITO S 8 .25
brisket chili, fritos, cheddar cheese,
6-cheeses, tomatillo-avocado salsa
lime sour cream, pickled red onion
6.25 5

ch ee se crisps
TRUFFLED cheese Pig KOREAN
5 cheeses, black truffle aioli carnitas, jalapeño bacon, chicharròn, CHEESESTEAK
8 hell sauce charred beef, queso, spicy
8 . 50 vinaigrette, crunchy vegetables
9

Zomb ie B u r r i t o
pork carnitas, adobo bbq chicken, pepper jack, charred corn, black bean, carrot slaw
9

Tac o s
THICK CUT JALAPEÑO BACON CHARRED
shredded romaine, pico de gallo, avocado, ranch, cotija KOREAN BEEF
3. 75 pickled cucumber, blistered shishitos, spicy vinaigrette
4 .50
GRILLED AD OB O
BBQ CHICKE N PORK CARNITAs
pickled red jalapeño, cabbage slaw, lime crema tomatillo-avocado salsa, chicharròn
3.50 3

BRAISED BRISKE T BAJA STYLE FISH
chipotle ranch, guacamole, pickled red onion pico de gallo, romaine, guacamole, baja sauce
4 4

d e sserts
S’MORES SUNDAE “EVERYTHING”
burnt marshmallow fluff, fudge brownie, cinnamon CAKE DONUTS
teddy grahams, hot fudge, dulce de leche powdered sugar, hot fudge
7. 95 4 .95