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APPETIZERS FISH TACOS

Blackened white fish, corn salsa & cilantro
GIANT PRETZEL
A giant Bavarian pretzel served with
honey sour cream in corn tortillas. 13 horseradish and mustard cheese sauce. 12.5
Add Crab Dip 5
OYSTER IMPERIAL
Freshly shucked oysters topped with lump BAJA DIP
crab imperial and finished in the oven. 14 Ground steak, charred corn, cream cheese
and black bean salsa topped with Cheddar
FRUIT & BRIE Jack cheese. Served with fried tortilla chips. 10
This classic cheese is wrapped in puff pastry and
baked. Served with fresh fruit and honey. 10 SEAFOOD FRIES
Fresh Cut Beach Fries topped with shrimp,
CRISPY DEVILED EGGS scallops, crab meat and a creamy ranch
Rolled in cracker crumbs and panko bread dressing sauce. Finished with melted
crumbs, deep fried and finished with cheddar jack cheese. 14

MARKET STREET WINGS
a candied bacon chutney. 9
Available seven different ways: Asian, jerk,
FRESH CUT BEACH FRIES Baltimore, stealth, mild, kamikaze
1 lb. of fresh, hand-cut fries. and spitfire! Served with homemade
Individual serving size. 4.5 bleu cheese or ranch and celery
for dipping. 12
COCONUT SHRIMP
Beer-battered and coated with fresh CREAMY CRAB DIP
coconut. Served with a dijon marmalade. 12 Our special blend of horseradish, Tobasco,
cream cheese and fresh backfin crab meat
JERK CHICKEN Served with hot rippin’ bread. 14
*The owner had to cook in Negril
to obtain our jerk seasoning recipe. AHI APPETIZER
Served with honey mustard. 12 Ahi tuna seared medium-rare.

HONEY SRIRACHA CALAMARI
Served with seaweed salad, ginger-wasabi
and ponzu sauce. 15
Crispy fried calamari tossed in honey and

SOUPS
Sriracha sauce. Served alongside sweet and
spicy cucumbers. 12

IRISH ONION SOUP 7.5 JAMBALAYA cup 6 bowl 8.5

SOUP OF THE DAY cup 5 bowl 7

est. 1979
SIGNATURES
Each entrée is accompanied by one of our Rippin’ Bread and infused oils & vinegars and is served
with our vegetable of the day (unless otherwise noted). Add a side salad to your entrée for 4.5

CHICKEN PARMIGIANA METRO SALMON PARMESAN
Breaded pan-fried chicken with La Roma’s Topped with Parmesan aioli and served with
classic marinara and mozzarella blend our rice and vegetable du jour. 24
over linguine. 21
MARKET STREET INN CRAB CAKES
CARAMELIZED COCONUT SHRIMP Broiled or fried. Served with smashed
potatoes, salsa fresca and caper aioli.
Beer-battered and coated with fresh coconut.
One or Two Crab Cakes Market Price
Served with rice du jour and dijon
marmalade. 20
SHRIMP SCAMPI
Sautéed shrimp tossed with grape tomatoes,
EASTERN SHORE SEAFOOD PASTA garlic, spinach and fresh herbs in a white wine
Sea scallops, shrimp and crabmeat sautéed butter sauce. Served over angel hair pasta
in white wine and served over our creamy with grilled toast points. 22
fettucine alfredo. 23.5
FILET MIGNON
GARDEN VEGETABLE PASTA Center cut filet, grilled and served with your
Rustic red pepper marinara with sautéed choice of sauce and smashed potatoes. 33
seasoned garden vegetables over linguine
with Parmesan cheese. 19 BLACK-N-BLEU FILET
Center cut filet mignon, grilled black-n-bleu
SEARED RIBEYE style and topped with crab meat
and a bleu cheese and port wine sauce.

THE FIELDS
Seared ribeye over tomato and herb risotto. Served with smashed potatoes. 38
Topped with onion straws. 28
Steak sauce choices:
Sauce of the Day / Port Bleu /
Barbacoa Sauce

All entrée salads are served with one of our Rippin’ Bread and our infused oils & vinegars.
Pair your salad with your choice of Steak House Bleu Cheese, Raspberry Walnut Vinaigrette, Caesar,
Ranch, Country Honey Mustard, Thousand Island, Italian, Balsamic Vinaigrette or our assorted oils & vinegars.

MEDITERRANEAN TROPICAL SALMON SALAD
GRILLED SHRIMP SALAD Our house mixed greens, fresh fruit,
Grilled romaine lettuce topped with tomato and cucumber. 22
grilled shrimp, Mediterranean salsa Recommended dressing: Raspberry Walnut
and Feta cheese. Finished with balsamic
reduction and gremolata. 18 JERK CHICKEN CAESAR
Romaine, Parmesan, homemade croutons. 17
CRABCAKE CAESAR
Broiled or fried crabcake with Romaine, TRADITIONAL WEDGE SALAD
Parmesan, homemade croutons. Market Price Iceberg lettuce with bacon,
crumbled bleu cheese, grape tomatoes
AHI CAESAR and cucumber. 9.5
Medium-rare ahi with Romaine, Parmesan,
homemade croutons. 21

CLASSIC CAESAR or GARDEN SALAD 6.5 (or 4.5 with any entrée)
SANDWICHES Sandwiches and Burgers served with pub chips and a pickle.
Substitue your chips for a side dish at half off the listed price in the sides section.

CRABCAKE JERK CHICKEN WITH PROVOLONE
Fried or broiled, our homemade Spicy! Market Street’s signature jerk recipe.
crabcakes are packed with flavor and served Served on a toasted brioche bun
on a toasted brioche bun with caper aioli on with provolone cheese and honey
the side. This is a great sandwich! Market Price
mustard on the side. 13.5
SMOTHERED RIBEYE SANDWICH IRISH DIP
Ribeye grilled and topped with Havarti cheese, Roast beef piled high on a soft ciabatta roll with
sautéed mushroom and onions. Served on a provolone cheese and sauteéd onions.
sub roll with a horseradish aioli on the side. 16 Served with a side of au jus for dipping. 14

AHI SANDWICH FRIED FISH SANDWICH

BURGERS
Fresh ahi, seasoned, seared medium rare Pacific rockfish breaded and seasoned,
and sliced. Served on a toasted brioche bun then deep fried and served on a soft toasted
with a side of ginger wasabi. 16 ciabatta roll with Green Goddess tartar. 14.5

To complement your burger, we offer these additional toppings:
CHEESES: 1.5 American, Swiss, Havarti, Cheddar, Cheddar-Jack, Provolone, Smoked Gouda, Bleu Cheese
ADDITIONAL TOPPINGS: 1.5 sautéed onions, sautéed mushrooms, jalapeños bacon 2

MSI CLASSIC BURGER MUSHROOM GOUDA BURGER
Our half-pound ground chuck burger Our signature all-beef burger grilled
is flame-broiled to your liking and served hot to your liking and topped with sautéed
and juicy on a toasted brioche bun with mushrooms, smoked Gouda cheese and fried
lettuce, tomato and onion. 10.5 onion straws, served on a brioche bun. 13.5

BLACK-N-BLEU BURGER BLACK BEAN BURGER
Spicy! Take our awesome burger, blacken it, A spicy black bean burger topped with
top it with melted bleu cheese and serve fresh avocado and Cheddar-Jack cheese.
it on a toasted brioche bun. What do you get? Served on a brioche bun with salsa fresca. 12
A burger to top all burgers! 12.5

SIDES
RIPPIN’ BREAD WITH OILS 4 PARMESAN CHEESE FOR RIPPIN’ BREAD 1.5
MAC & CHEESE 3 VEGETABLE OF THE DAY 4.5 SMASHED POTATOES 4
QUINOA SALAD 4.5 MISS FLO’s GREENS 3 RICE OF THE DAy 3
POTATO SALAD 3 HOUSE SLAW 3 FRUIT CUP 4

DRINKS
pepsi diet pepsi mist TWIST pennsylvania birch beer mountain dew 3
brisk raspberry tea nature’s twist pink lemonade ginger ale fresh brewed icedtea

Assorted Tazo Hot Teas 3 Fresh Brewed ARABICA BOLD EUROPEAN BLEND Coffee 3

AcQUA PANNA Still Water PELLEGRINO Sparkling Water
500 ml 3 1 liter 5 500 ml 3 1 liter 5
MSI Bottled WATer 16.9 oz. 2.25