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ST E A K SA ND W I C H

Add skirt steak, chicken, salmon, tuna (+6)


thin cut ribeye, carmelized onions, gruyere, frisee ............................ 1 6. 0 0
C R A B + C ORN FRI T TE RS old bay, tartar sauce ....................................................... 9 . 00
Two patties, american cheese,
CR E A M Y CA E S A R little gem, shaved pecorino ............................................................ 12.00
PA N- F R I ED PER C H SA NDW I CH m ustard, special sauce 14.00
C R I S P Y G I ARDI NE RA basil crème fraiche................................................................ 8. 0 0 lemon, caper, tarragon, baguette ........................................................ 1 5 . 0 0 Make it a triple, add 2.50 W AT E R M E L O N + T O M AT O basil, stracciatella, pickled red onion .......................... 14.00
“Impossible Burger” fontina,
D EV I L ED E G G S 3.EA tomato relish, shaved fennel 15.00
T U N A N I CO I S E spiced tuna, marinated potato, endive, egg, tomato,
“german potato salad,” bacon, pickled mustard seed ................. AVO C A D O T O AST seeded rye, smashed avocado, arugula,
green beans, olive vinaigrette .......................................................................................... 22.00
lemon, shaved radish, hard boiled egg ............................................... 1 5 . 0 0 *Add avocado, bacon, fried egg, mushrooms

C R I S P Y PORK RI BS 12.00 add 2 each


sticky soy glaze, chiles, cilantro, mint .................................... SMOKED SALMON soft boiled egg, tater tots, caper, buttermilk dill dressing ......... 19.00

C H I C K E N WI N G S buffalo, blue cheese ........................................................................ 12.00 SALAD BAR SALAD chicken, beets, tomato, bacon, red onion,
marinated beans, blue cheese, egg, corn ........................................................................ 16.00

QU I N O A + K A L E avocado, sweet potato, tahini dressing, citrus ............................... 13.00


MA C A R ONI + C HEESE jarlsburg, grana, white cheddar, cavatappi pasta .......................................... 15.00
S I M P L E GR E E N S A L A D white balsamic vinaigrette, ricotta salata, farm lettuces .... 9 .00
R I C OT TA C AVAT EL L I garlic pomodoro sauce or ligurian basil pesto ...................................................... 1 5 . 0 0

PA PPA R D EL L E beef + pork ragu, basil, pecorino ...................................................................................... 1 6. 0 0

H U M M US WI TH TABBOULEH marinated zucchini, pine nuts, mint, naan ........... 10.00 FR E N CH FR I E S malt aioli ................................................... 8.00
VEG G I E L ASA G NA spinach and kale, ricotta, blistered tomato, simple tomato sauce ........................... 1 5 . 0 0
O N I O N R I N GS horseradish cream ....................................... 9 .00
C H I L L E D S PI N AC H ART I CHOKE DIP creamed spinach, brioche ......................... 12.00
CR I S P Y R E D P OTATOE S scallion, garlic, cumin............... 8.00
C H I L I VE RD E cornbread topping, cilanto, onions, sour cream ................................ 10.00 S A U T E E D GR E E N B E ANS garlic, lemon ............................ 9 .00
R OAST ED SA L MON marinated garbanzo beans, cucumber gazpacho............................................................ 2 4 . 0 0
AS P A R A GU S bearnaise ......................................................... 9 .00
C A UL I FLOWE R T OAS T whipped ricotta, apple, almond vinaigrette ...................... 13.00
G L A Z ED SHO R T R I B pickled onion, watercress, mushroom conserva, horseradish ........................................... 2 5 . 0 0

C O N Q UE S O layered gruyere, spanish chorizo, caramelized onions, baguette ....... 13.00 MUSSEL S dijon cream, white wine, garlic bread..................................................................................................... 1 8 . 0 0
F I SH + C HI PS tartar sauce, lemon ....................................................................................................................... 1 8 . 0 0
T UN A + C OC ONU T C E V I CHE daikon and jalapeño slaw, butter lettuce ............. 16.00
F R I ED C HI C K EN thighs, cornmeal biscuit, pimento cheese, poppyseed slaw ..................................................... 1 9. 0 0
S O FT S E R V E salted caramel or vanilla bean, cone or bowl................................................... 4.00
FL O U R L E S S CH O CO L AT E CA K E housemade cool whip, raspberry caramel, cacao nibs... 8.00
Under the glow of the marquee of the friendly confines, you’ll find D UT C H & D O C ’ S , your bustling Choice of SIDE SALAD or FR I E S . W A R M P E A CH CR I S P oat crumble, spiced peaches............................................................... 6 .00
neighborhood restaurant. Sharing a space serving American-Mediterranean fare and classic All steaks served with bearnaise sauce and steak butter.
cocktails to help you unwind after the grind. Menu items are dishes we know and love. Teamwork T R E S L E CH E S CA K E mixed berry compote.............................................................................. 6 .00
is who we are. Our love for the North Side is reflected in all we do, all on one of the most historic 9 O Z B O N E L E S S R I B E YE ....................................................................... 3 2 . 0 0 S T R AW B E R R Y S H O R T CA K E housemade cool whip, cream scones, strawberry-basil jam 5.00
cross streets in Chicago. Together we welcome you to our hospitable hangout with savvy all day 1 0 O Z S K I R T S T E A K ............................................................................... 3 1 . 0 0
service, warm, welcoming personalities and food that reminds us of home. 1 2 O Z N Y S T R I P ..................................................................................... 3 4 . 0 0 S O FT S E R V E salted caramel or vanilla, bowl or cone............................................................. 4.00
add chocolate sauce, caramel sauce, raspberry caramel, brownie bites,
8 O Z FI L E T M I GN O N .............................................................................. 4 0 . 0 0 chocolate coffee beans, rainbow sprinkles, chocolate chunks..................................................1 .E A
FOLLOW US @DUTCHANDDOCS

D
B U D L I GH T 6 / 1 9
S CH L I T Z 6 / 1 9
H A L F A CR E PONY PIL S 7 / 2 2
BUBBLES D O GFI S H N A MAS TE WHE AT AL E 8 / 2 5
NV F A NT I NEL , PR O SEC C O D O C Italy .............................................................................................................................. 9. 0 0 T H R E E FL O Y D’S AL PHA KING PAL E AL E 9 / 2 8

M U D S L IDE
ketel one vodka, cold brew coffee, zucca amaro, whipped cream ............. 13 . 00
ROSE
M I L L E R L I TE 5
2016 C A MPO VI EJ O SPA R K L IN G CAV A R O S É Rioja, Spain ....................................................................................... 9. 0 0 CO O R S B A N Q UE T 5
T H R E E FL O Y D’S GUMB AL L HE AD WHE AT 9
2016 HOG W ASH R OSÉ California, USA .......................................................................................................................... 1 1 . 0 0
PALOMA GO O S E I S L A ND OL D MAN GRUMPY IPA 7
maestro dobel blanco, myrtle berry, grapefruit, lime, sparkling water ..... 13 . 0 0 O FF CO L O R APE X PRE DATOR S AIS ON 7
A L AS K A N AMB E R AL E 8
LE E ’S ISL AND ICED TE A WHITE O L D R AS P U TIN IMPE RIAL S TOUT 1 0
george dickel #8 tennessee whiskey, cynar, falernum, orange, lemon ... 13 . 0 0
20 16 C ASA L UNA R D I , PI NOT GR I GI O Venezie, Italy ................................................................................................... 8.00
BUDWEISER 5 (16oz)
2017 F R ENZ Y , SA UVI G NON B L A N C Marlborough, New Zealand ............................................................................. 1 0 . 0 0 T I GE R L A GE R 6 ( 1 6 o z )
FO U N D E R ’ S S OL ID GOL D PIL S NE R 9
HU RRI CANE 20 15 C ASA MAT TA , W HI T E BL E N D Tuscany, Italy ....................................................................................................... 1 0 . 0 0 E S T R E L L A ME XICAN L AGE R 6
flor de cana white rum, aged rum, passionfruit, raspberry, lime .............. 13 . 0 0 D O GFI S H H E AD S E A CRE ATURE S OUR 7
20 16 BR O C A R D “K I MMER I D GE A N ” , CH A R D O N N AY Burgundy, France ................................................................. 1 2 . 0 0
H AYM A R K E T PAL E AL E 7
C ROS S TOWN CL ASSIC 2016 MAT T HEW F R I T Z , C HA R D O N N AY North Coast, California, USA ....................................................................... 9. 0 0 H A L F A CR E V AL L E JO IPA 7
ford’s gin, rhubarb, grapefruit, lemon, mint ............................................. 13 . 0 0
CO L L E CT I V E ARTS PORTE R 9 ( 1 6 o z )
2015 BOL L I G - L EHNER T “K A B I N E T T ” , R I E S L I N G Mosel, Germany ........................................................................ 1 3 . 0 0 V I R T U E R O S É CIDE R 7
S C OTC H AND SODA
glenmorangie 10 year, unsweetened peach pear soda ................................ 13 . 0 0

S AV ORY KIWI COLLINS RED


chicago distilling cere’s vodka, aquavit, kiwi, lemon, tonic water ............ 14 . 00
20 16 A UST ER I T Y , PI NOT NO I R California, USA ........................................................................................................ 1 2 . 0 0

2015 MA I SO N NOI R “O . P. P”, P I N OT N O I R Willamette, Oregon, USA ................................................................... 1 5 . 0 0


WE PROUDLY SERVE
2016 BOR I NOT , G R ENA C HE B L E N D Terre Alta, Spain ................................................................................................. 8 . 0 0 P E P S I B R A N D POP 4
OLD FASHIONED  Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Lemonade
evan williams bonded bourbon, turbinado sugar, cherry bark, 
2015 C AST EL L O D I F A R NET EL L A , CH I A N T I Tuscany, Italy ...................................................................................... 1 1 . 0 0
vanilla, sarsaparilla ....................................................................................... 14 . 00 H O U S E – B R E W E D I C E D TE A 4

BAD AND B OOZY 2015 BEC K MEN “L E BEC ”, SYR A H B L E N D Central Coast, California, USA ........................................................... 1 4 . 0 0 D A R K M AT T E R COF F E E
drip....4 espresso shot....5 espresso drink....6
creyente mezcal, vermouth di torino, cloosterbitter .................................... 14 . 0 0
20 15 T I NT ONEG R O , MA L BEC Mendoza, Argentina ...................................................................................................... 9. 0 0
R I S H I L O O S E L E A F H OT TE A 5
ON T HE BOULEVARD jasmine green, chamomile, peppermint rooibos, & english breakfast
knob creek 100 proof rye whiskey, luxardo bitters,
2015 T R UE MY T H C A B SA UVI GN O N Paso Robles, California, USA .......................................................................... 1 5 . 0 0
vermouth di torino, cucumber ...................................................................... 14 . 00
2015 D UST ED VA L L EY “BO O M T O W N ” , M E R L OT Columbia Valley, Washington USA ........................................... 1 3 . 0 0

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