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QUIZ: Utilize Kitchen Tools and Equipment

Name:_______________________________ Section: _______________________ Date:_______________________

I. IDENTIFICATION: Direction: Identify the word/s that best describes the following statements
1. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and
equipment.
2. These are used to measure smaller quantities of ingredients
3. A rubber or silicone tools to blend or scrape the food from the bowl
4. A more complicated tool that may refer to a small electrical appliance.
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or
turkey often referred to as cook's or chef's tools.
6. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
7. A kitchen tool which is specifically designed for pulping garlic for cooking.
8. It is used to grate, shred, slice and separate foods.
9. It is used to measure solids and dry ingredients.
10. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not
sticking to the pan.
II.TRUE or FALSE: Write T if the statement about the kitchen utensil/equipment is True and F if False.
1. Stainless steel is more expensive than aluminum.
2. A colander is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
3. Measuring tools should be standardized and must be handled carefully.
4. Household Scales are used to weigh large quantity of ingredients in kilos.
5. Scraper are used to level off ingredients when measuring and to spread frostings and sandwich fillings.
III.DESCRIPTION. Describe the following kitchen utensil/ equipment by stating how it is used.
1. Serving Tongs
2. Soup ladle
3. Kitchen Shear
4. Funnels
IV. ENUMERATION: List
1. Types of Material Used in Kitchen Utensils and Equipment
2. Types of Measuring Tools
3. Types of Kitchen Knives

QUIZ: Utilize Kitchen Tools and Equipment

Name:_______________________________ Section: _______________________ Date:_______________________

I. IDENTIFICATION: Direction: Identify the word/s that best describes the following statements
1. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and
equipment.
2. These are used to measure smaller quantities of ingredients
3. A rubber or silicone tools to blend or scrape the food from the bowl
4. A more complicated tool that may refer to a small electrical appliance.
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or
turkey often referred to as cook's or chef's tools.
6. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
7. A kitchen tool which is specifically designed for pulping garlic for cooking.
8. It is used to grate, shred, slice and separate foods.
9. It is used to measure solids and dry ingredients.
10. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not
sticking to the pan.
II. TRUE or FALSE: Write T if the statement about the kitchen utensil/equipment is True and F if False.
1. Stainless steel is more expensive than aluminum.
2. A colander is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
3. Measuring tools should be standardized and must be handled carefully.
4. Household Scales are used to weigh large quantity of ingredients in kilos.
5. Scraper are used to level off ingredients when measuring and to spread frostings and sandwich fillings.
III. DESCRIPTION. Describe the following kitchen utensil/ equipment by stating how it is used.
1. Serving Tongs
2. Soup ladle
3. Kitchen Shear
4. Funnels
IV. ENUMERATION: List down what are asked for each of the following.
1. Types of Material Used in Kitchen Utensils and Equipment
2. Types of Measuring Tools
3. Types of Kitchen Knives