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Year: New This e Offers! ss Onlin a

$25

Valid Now Through December 30, 2011

www.raleighcitipass.com

Welcome!
Your Citipass membership is an invitation to explore food and fun in and around the greater Raleigh area. The merchants contained herein have extended invitations in the form of discount certificates in the hopes that you will visit and enjoy your experience. Please read carefully the rules of use below and on each certificate. We sincerely appreciate our participating merchants’ efforts in supporting our community.

Your Membership & Savings Start Today!
Visit www.raleighcitipass.com and register your book to: • Subscribe to Our Online Coupon Membership to Access Additional Merchant Offers Throughout the Year • Receive Savings & News From Raleigh Citipass Including Alerts for Our Popular Annual “Holiday Special” and “Scratch and Dent” Sale • Receive Specials on Pre-Orders & Close-Outs • And More!
Remember, Raleigh Citipass NEVER shares or sells our mailing lists.

Rules of the Road for the Greater Raleigh Citipass offers
When do I present my coupon? Discount certificates should be presented to the establishment prior to ordering goods or services. What about at restaurants? How do those offers work? When dining out, order two or more main course entrees (may include sandwich, salad, or pizza items unless otherwise noted.) Your server will deduct the least expensive item (up to the maximum dollar amount stated on the certificate). What if a restaurant offers other specials? Unless otherwise noted on the discount certificate, certificates cannot be used in conjunction with any other offers or discounts. When dining in groups? a maximum of three (3) discount certificates will be accepted by the restaurant. For example, if there are six (6) or more people dining together, the restaurant will accept three (3) discount certificates and deduct the three (3) least expensive items. Gratuity? In general, the tip should total 15 to 20% of your bill prior to deducting the discount. Also, some restaurants do reserve the right to automatically add gratuity when a discount certificate is used. Holidays are excluded from the use of discount certificates. All offers are invalid on Christmas Eve and Day, New Years Eve and Day, Thanksgiving, Valentines Day, Mothers Day, Fathers Day, Sweetest Day, Easter, St. Patrick’s Day. Regional events such as Race Weeks may also be excluded at the individual restaurant’s discretion. All participating merchants have entered into a legal agreement with Greater Raleigh Citipass. Greater Raleigh Citipass cannot be held liable for any events beyond its control. This includes the failure of a business to honor the certificate due to a change in management or ownership, closing of a business or any other circumstances. We hope you enjoy! Holly & Ryan Armstrong
The Greater Raleigh Citipass Team 5448 Apex Peakway, #105, Apex, NC 27502 • Phone: 919-332-4141 E-mail: info@raleighcitipass.com • Web: www.raleighcitipass.com

1750 Ordinary ............................................64-65, 357 Baba Ghannouj ................................................95, 387 Baba Grill ........................................................102, 397 Babymoon Café ..........................................36-37, 341 Backyard Bistro .................................................71, 361 Bear Rock Café .................................................98, 391 Bistro 64 .....................................................10-11, 329 Bloomsbury Bistro ...........................................8-9, 327 Blue Fins Bistro ................................................70, 365 Bogarts American Grill ..................................16-17, 331 Bombay Kitchen ..............................................107, 363 Brasa Brazilian Steakhouse ..........................50-51, 349 Brio Tuscan Grille ..........................................14-15, 329 Brixx Pizza ........................................................73, 365 Bruegger’s Bagels ..........................................101, 393 Buffalo Brothers ..........................................38-39, 343 Buffalo Wings & Rings ........................................92, 385 Café Asia ...........................................................72, 367 Café Capistrano - Cary ..................................54-55, 351 Café Carolina & Bakery.......................................81, 375 Carolina Sushi & Roll..........................................91, 385 Champa Thai & Sushi........................................85, 373 Char-Grill...........................................................99, 389 Chatham Street Café Catering..................75, 361 & 363 Coffee & Crepes .............................................106, 397 Cooley’s Restaurant & Pub..................................74, 369 Cozumel Mexican Grille......................................83, 377 Crazy Fire Mongolian Grill.................................108, 143 Dickey’s Barbecue.............................................97, 387 Dixie Belle’s Smokehouse..................................94, 383 Edwards Mill Bar & Grill..................................58-59, 353 Flying Biscuit ......................................................76, 371 Fox & Hound ....................................................77, 369 Georgio ........................................................12-13, 327 Ginza Japanese Steak House & Sushi Bar.......18-19, 331 Globe ................................................................68, 359 Greek Fiesta .....................................................96, 135

Featured Restaurants Index

Hi Five ..........................................................66-67, 359 Homegrown Pizza ..............................................78, 371 Il Bacio ..............................................................88, 381 Inchin’s Bamboo Garden ............................40-41, 343 La Shish ...........................................................89, 383 Lemongrass Thai Restaurant ..............................80, 367 Michael Dean’s Seafood Grill & Oyster Bar .....20-21, 333 Moe’s Southwest Grill.......................................109-113 NOFO at the Pig.................................................79, 373 Old Bar............................................................104, 399 Oliver Twist....................................................52-53, 351 Posta Tuscan Grille...................................... 42-43, 345 Red Bowl Asian Bistro..................................30-31, 339 Red Hot & Blue................................................87, 375 Red Room Tapas and Lounge.........................32-33, 339 Restaurant Savoy.........................................22-23, 333 Roma’s Italian..................................................100, 395 Ruckus Pizza................................................60-61, 355 Rudy’s...............................................................84, 379 Shane’s Rib Shack.............................................90, 381 Solas...........................................................28-29, 335 Solomon’s..........................................................69, 337 Sunflower’s Café...........................................62-63, 357 Tangerine Café...................................................93, 391 The Big Easy.................................................48-49, 347 The Diner.........................................................105, 399 The Melting Pot............................................26-27, 337 Tobacco Road Sports Café...........................56-57, 353 Tokyo House Japanese Restaurant & Sushi Bar......86, 379 Tribeca Tavern...............................................46-47, 347 Twisted Fork.................................................24-25, 335 Tyler’s Taproom............................................34-35, 341 Uncle Fatty’s....................................................103, 395 Wildfour Boston Pizza.........................................82, 377 Z Pizza.........................................................44-45, 345

A Slice of NY Pizza.......................171 Abbey Road Grill...........................169 Amante Gourmet Pizza.................165 Andy’s Cheesesteaks & Cheeseburgers ..............................................137 Anzio’s Pizza................................187 Ashworth Pharmacy......................177 Auntie Anne’s..............................175 Bacci’s Italian Ice.........................205 Backyard Burgers.........................173 Baskin Robbin’s...........................139 Ben & Jerry’s Ice Cream...............159 BNC...............................177 Bruster’s Real Ice Cream..............191 Burger King.................................131 Café Curryleaves..........................179 Café Helios..................................209 Cancun Grill................................197 Chubby’s Taco..............................203 CiCi’s Pizza.................................183 Classy Kids Cook.........................189 Coffee Lodge..............................229 Coldstone Creamery.....................151 Common Grounds.......................203 Dallas Chicken ‘N’ Biscuits............211 Daylight Donuts...........................165 Dinner Savvy...............................161 Doc Greens.................................119 Dolphin’s...........................235 Dominic’s NY Pizzeria....................179 Domino’s Pizza............................123 DQ Gril & Chill..............................211 Dunkin Donuts............................139 El Dorado Mexican Restaurant......217 El Meson Mexican Restaurant.......155 El Rodeo Mexican Restaurant........225 El Rodeo Grill...............................221 Electric Beanz Coffee Bar.............217 Fiesta Mexicana..........................229 Gandolfo’s Deli............................157

Quick Bites Index
Georgina’s Pizzeria......................185 Goodberry’s Frozen Custard..........127 Gordon’s BBQ.............................183 Great American Cookie................191 Great Harvest Bread Company.......175 Greek Fiesta...............................135 Henry’s Gelato............................199 IHOP................................145 It’s A Grind..................................163 Java Divine Italian Café.................157 Jerry’s Grill..................................219 Jersey Mike’s..............................121 Jumpin’ Java Café........................227 Jumpin Johnny’s..........................213 Keva Juice..................................149 Kilwin’s Chocolate & Ice Cream......195 Kroger...........................115-117 La Cocina...................................151 La Racherita...............................197 Las Palmas.................................189 Little Caesars Pizza......................159 Los Portales................................233 Los Tres Magueyes......................193 Lubrano’s........................153 Maggie Moo’s Ice Cream..............163 Marble Slab Creamery.................201 McDonald’s.....................125 Morrisville Deli.............................195 Nestle Toll House........................201 New World Coffee House..............209 New York Bagels & Deli...............227 Ole Time Barbecue......................155 Orange Julius..............................209 Papa John’s................................141 Papa Murphy’s............................219 Pelican’s SnowBalls ....................219 Penn Station East Coast Subs.......215 Peppers Market & Sandwich Shop...143 Pretzel Time................................191 PTA Pizza & Hoagie......................207

Quizno’s Subs.............................129 Randy’s Pizza..............................213 Remington Grill...........................185 Rita’s Italian Ice..........................207 River Rock Coffee Lounge.............235 Roly Poly.....................................149 Rosati’s Authentic Chicago Pizza....225 Royal Beans Coffee.....................231 Rudino’s Pizza & Grinders...........167 Salsarita’s Fresh Cantina.............141 Sam & Wally’s Eatery & Bar..........205 Schlotzsky’s Deli..........................187 Screaming Coyote Café................147 Shish Kabob...............................181 Smoothie King............................199 Sonic Drive in.............................181 Spinner’s Grill..............................221 Spring Café................................223 Steak ‘N’ Shake...........................169 Stick Boy Bread Company............197 Subway...............................133 Sunny’s Diner..............................191 Sweet Tomatoes..........................153 Tacos Mexico..............................231 Taza Grill.....................................177 The Cupcake Shoppe...................215 The Honey Baked Ham................193 The Ice Cream Shop...................171 The Lollipop Shop of Raleigh.........189 The Meat House.........................147 The Q Shack...............................173 The Wake Zone Espresso.............223 Tomato Jake’s.............................145 Torero’s Authentic Mexican Cuisine....161 Tropical Smoothie Café................223 Wake Forest Coffee....................233 Wing Zone..................................205 Wok N Grille................................231 Zaxby’s.............................167

Fun Stuff & Services Index
401 Par Golf...........................271 A Sea of Learning.....................321 AAA Car Care Center.................275 Ace Hardware..........................257 Adventure Landing...................255 Always Summer Tan................269 Autowash Express....................273 Bounce U...............................285 Brothers Cleaners....................303 Buffaloe Lanes........................269 Burage Music..........................325 Carolina Ballet........................301 Carolina Bead Company...........309 Carolina Hurricanes.................259 Carolina Jump & Slide...............323 Carolina Railhawks...........241-243 Carolina Silver.........................281 Cathy’s Paint Your Own.............289 Clay Fusion.............................325 Cool Sports.............................309 Crazy Glaze & Art Education......311 Dick’s Sporting Goods..............245 Dolphin’s........................235 Dreamsports Center.................307 Durham Bulls..........................259 Eminence Day Spa..................283 Falls River Music.....................235 Falls Village Golf Club...............297 Five Hole Sports.....................289 Goodnights Comedy Club..........303 Great Clips.............................273 Great Wolf Lodge..............237-239 Green Kids.............................287 Hallmark..........................249 Hollywood Nails.......................319 Hoops City U...........................311 Hopper’s House......................313 Inflate-A-Party........................271 Jaspers Place..........................325 Jelly Beans Super Skate Center.....267 Jiffy Lube................................261 JJ’s Kids Cuts.........................291 Jump Zone.............................263 Jumpin Beans. . . . . . . . . . . . .317 Kastaway Swimwear.................321 Kid to Kid...............................291 Klaystation..........................307 Knights Play Golf Center............293 Lake Winds Golf Course...........297 Learning Express.....................277 Lily Mae’s Gifts, Jewelry & Shoes.....323 Lochmere Golf Course.............295 Marbles Kids Museum............287 Mathnasium..........................279 MEI Travel..............................303 Michelle at Shonells................319 Monkey Joe’s..........................267 Museum of Life & Science.......265 NailTek..........................319 Natural Body Spa & Shop.........261 NC Zoo..................................277 NOFO.............................311 North Carolina Theatre.............299 Office Depot...........................247 Omega Sports.........................251 Paint Your Pot.........................283 Pattywhacks........................323 Planet Beach Contempo Spa.....317 Play ‘N’ Trade...........................315 Polar Ice House.......................281 Project 58..............................305 Raleigh Little Theatre...............301 Raleigh Symphony Orchestra....301 Regal Entertainment Group......253 Science Safari.........................315 Seagrove Pottery.....................277 Skin Institute..........................321 Snip its...................................279 Sports Clips............................265 Stone Theatre Group...............305 The Athlete’s Foot...................263 The Neuse Golf Club...............295 The Tumble Gym.................... 321 The UPS Store........................275 Theatre In The Park.................299 TK’s Jungle.............................311 Tookie’s Toys............................317 Triangle Tutors.........................285 Vertical Urge...........................305 Victory Trophy & Gifts...............313 Wachovia Imax Theatre at Marbles.....287 Wakefield Nails........................319 Wildwood Greens Golf Club.......293 WJ’s Toy Stop..........................313

Save even More! Introducing Citipass online Coupons! Visit www.raleighcitipass.com to subscribe to a one year membership and receive additional savings throughout the year! Many of your favorite restaurants, fun places and services! Print coupons from your computer!

Apex/Cary/Crossroads/Holly Springs/Fuquay Varina 1750 Ordinary...............64-65, 357 A Slice of NY Pizza.......................171 AAA Car Care Center...................275 Abbey Road Grill......................169 ACE Hardware........................257 Always Summer Tan................269 Andy’s Cheesesteaks & Cheeseburgers ............................................137 Ashworth Pharmacy.................177 Baba Ghannouj.................95, 387 Baskin Robbin’s......................139 Bear Rock Café.................98, 391 Bistro 64......................10-11, 329 BNC.............................177 Bounce U...............................285 Bruegger’s Bagels............101, 393 Buffaloe Lanes.......................269 Burger King............................131 Café Capistrano-Cary....54-55, 351 Café Carolina & Bakery........81, 375 Cancun Grill............................197 Caolina Silver..........................281 Carolina Bead Company...........309 Carolina Jump & Slide..............323 Carolina RailHawks...........241-243 Char-Grill...........................99, 389 Chatham Street Café..75, 361 & 363 CiCi’s Pizza.............................183 Classy Kids Cook.....................189 Coffee & Crepes...............106, 397 Cold Stone Creamery..............151 Common Grounds...................203 Cooley’s Restaurant & Pub..74, 369 Crazy Glaze & Art Education....311 Dallas Chicken ‘N’ Biscuits......211 Dickey’s Barbeque Pit.........97, 387 Dick’s Sporting Goods.............245 Dinner Savvy...........................161 Dixie Belle’s Smokehouse..94, 383 Dolphin’s.....................235 Domino’s Pizza........................123 Dreamsports Center................307 Dunkin Donuts........................139 El Dorado Mexican Restaurant...217 El Meson Mexican Restaurant...155 Eminence Day Spa..................283 Five Hole Sports......................289 Georgio........................12-13, 327 Ginza Japanese Steakhouse & Sushi Bar ...................................18-19, 331 Goodberry’s Frozen Custard......127 Gordon’s BBQ.........................183 Great American Cookie............191 Great Clips.............................273 Great Harvest Bread Company...175 Greek Fiesta......................96, 135 Hallmark........................249 Henry’s Gelato........................199 Hollywood Nails......................319 Homegrown Pizza...............78, 371 Hopper’s House.......................313 Inflate-A-Party.....................271 It’s A Grind..............................163 Java Divine Gelato & Coffee Bar..157 Jellybeans Super Skate Center....267 Jersey Mike’s..........................121 Jiffy Lube................................261 Jump Zone..............................263 Kid to Kid...............................291 Kilwin’s Chocolate & Ice Cream...195 Knight’s Play Golf Center........293 Kroger.............................115-117 La Cocina...............................151 La Rancherita..........................197 La Shish...........................89, 383 Learning Express.....................277 Little Caesar’s Pizza.................159 Lochmere Golf Club................295 Los Tres Magueyes..................193 Maggie Moo’s Ice Cream..........163 Mathnasium....................279 McDonald’s.......................125 MEI Travel...............................305 Moe’s Southwest Grill........109-113 Monkey Joe’s..........................267 Nail Tek..................................319 Office Depot...........................247 Omega Sports........................251 Orange Julius..........................209 Paint Your Pot........................283 Papa John’s Pizza....................141 Papa Murphy’s Pizza................219 Pattywhacks..................321 Pelican’s SnowBalls.................219 Plan ‘N’ Trade.........................315 Planet Beach Contempo Spa....317 Polar Ice House.......................281 Quizno’s Subs.........................129 Red Bowl Asian Bistro.....30-31, 339 Regal Entertainment Group......253 Remington Grill.......................185 Rita’s Italian Ice......................207 Roly Poly................................149 Roma’s...........................100, 395 Ruckus Pizza................60-61, 355 Rudino’s Pizza & Grinders..........167 Rudy’s...............................84, 379 Salsarita’s Fresh Cantina.........141 Schlotzsky’s Deli.....................187 Science Safari.........................315 Skin Institute..........................321 Smoothie King........................199 Snip-its............................279 Sonic Drive In..........................181 Sports Clips............................265 Stick Boy Bread Company........197 Subway............................133 Sweet Tomatoes.....................153 Tacos Mexico..........................231 Tangerine Café..................93, 391 The Honey Baked Ham.............193 The Ice Cream Shop.................171 The Meat House.....................147 The UPS Store.........................275 Torero’s Authentic Mexican Cuisine ...................................161 Triangle Tutors.........................285 Tribeca Tavern...............46-47, 347 Tyler’s Taproom............34-35, 341 Wake Zone Expresso...............223 Z Pizza.........................44-45, 345 Zaxby’s.............................167

Go to www.raleighcitipass.com to register your book and receive updates and specials throughout the year!

Morrisville/RTP/Southpoint/Durham/Chapel Hill A Sea Of Learning....................321 El Dorado Mexican Restaurant....217 Omega Sports.........................251 AAA Car Care Center................275 Falls Village Golf Club..............297 Papa John’s Pizza....................141 ACE Hardware.........................257 Georgina’s Pizzeria...................185 Pepper’s Market & Sandwich Shop Amante Pizza..........................165 Goodberry’s Frozen Custard.......127 .........................................143 Andy’s Cheesesteaks & Cheeseburgers. Great Clips..............................273 Planet Beach Contempo Spa....317 ........................................137 Greek Fiesta......................96, 135 Quizno’s Subs.........................129 Auntie Anne’s.........................175 Green Kids.............................287 Randy’s Pizza..........................213 Baba Ghannouj..................95, 387 Hallmark.............................249 Regal Entertainment Group.......253 Babymoon Café............36-37, 341 Hoops City U...........................311 Baskin Robbin’s......................139 Inchin’s Bamboo Garden....40-41, 343 Rita’s Italian Ice.......................207 Bear Rock Café...................98, 391 Inflate-A-Party.........................271 Rosati’s Authentic Chicago Pizza..225 Ben & Jerry’s Ice Cream............159 Jersey Mike’s..........................121 Rudino’s Pizza & Grinders.........167 Brixx Pizza..........................73, 365 Jiffy Lube................................261 Schlotzsky’s Deli......................187 Bruegger’s Bagels............101, 393 Jump’n Java Café....................227 Screaming Coyote Café............147 Buffalo Wings & Rings.........92, 385 Kroger....................115-117 Sports Clips........................... 265 Burger King.............................131 Lake Winds Golf Club...............297 Stone Theatres........................305 Café Carolina & Bakery........81, 375 Las Palmas.............................189 Subway...............................133 Café Curryleaves......................179 Learning Express.....................277 The Athlete’s Foot...................263 Char-Grill...........................99, 389 Los Portales............................233 The Honey Baked Ham............193 Chubby’s Taco.........................203 Los Tes Magueyes....................193 The Melting Pot............26-27, 337 CiCi’s Pizza..............................183 Lubrano’s........................153 The UPS Store........................275 Cold Stone Creamery...............151 Marble Slab Creamery.............201 Dickey’s Barbeque Pit.........97, 387 Mathnasium........................279 TK’s Jungle.............................311 Dick’s Sporting Goods..............245 McDonald’s........................125 Tobacco Road Café........56-57, 353 Doc Green’s Salads & Grill........119 MEI Travel...............................305 Tomato Jake’s.........................145 Dolphin’s.............................235 Moe’s Southwest Grill.......109-113 Torero’s Authentic Mexican Cuisine..161 Domino’s Pizza........................123 Morrisville Deli........................195 Triangle Tutors.........................285 DQ Grill & Chill.......................211 Museum of Life & Science........265 Dunkin Donuts........................139 Nestle Toll House....................201 Tyler’s Taproom.............34-35, 341 Durham Bulls..........................259 Office Depot............................247 Wok N Grill..............................231 Southeast Raleigh/Garner/Clayton/Knightdale/Wendell/Zebulon 401 Par Golf............................271 El Dorado Mexican Restaurant...217 Papa John’s Pizza....................141 A Slice of N.Y. Pizza..................171 Electric Beanz Coffee Bar..........217 Pelican’s SnowBalls..................219 AAA Car Care Center................275 Fiesta Mexicana.......................229 Polar Ice House......................281 ACE Hardware.........................257 Goodberry’s Frozen Custard.......127 Quizno’s Subs.........................129 Andy’s Cheesesteaks & Cheeseburgers Great Clips..............................273 Regal Entertainment Group.......253 ........................................137 Inflate-A-Party..........................271 Remington Grill........................185 Baskin Robbin’s.......................139 Jersey Mike’s..........................121 Rudino’s Pizza & Grinders.........167 Bruegger’s Bagels...........101, 393 Jiffy Lube.................................261 Sonic Drive In.........................181 Buffaloe Lanes.........................269 Kroger...........................115-117 Sports Clips............................265 Burger King.............................131 La Cocina................................151 CiCi’s Pizza..............................183 McDonald’s.........................125 Subway............................133 Cold Stone Creamery................151 MEI Travel...............................305 The Athlete’s Foot....................263 Dick’s Sporting Goods..............245 Moe’s Southwest Grill........109-113 The UPS Store.........................275 Domino’s Pizza........................123 Neuse Golf Club......................295 Triangle Tutors..........................285 DQ Grill & Chill........................211 Office Depot............................247 Zaxby’s.............................167 Dunkin Donuts.........................139 Ole Time Barbeque...................155

Brier Creek/North Raleigh A Slice of N.Y. Pizza...............171 AAA Car Care Center...............275 ACE Hardware.........................257 Adventure Landing...................255 Amante Pizza..........................165 Andy’s Cheesesteaks & Cheeseburgers .......................................137 Auntie Anne’s.........................175 Autowash Express...................273 Baba Grill........................102, 397 Backyard Burgers...................173 Baskin Robbin’s.......................139 Bear Rock Café...................98, 391 Ben & Jerry’s Ice Cream...........159 Bombay Kitchen & Market..107, 363 Brasa Brazillian Steak House........... .................................50-51, 349 Brixx Pizza.........................73, 365 Brothers Cleaners....................303 Bruegger’s Bagels............101, 393 Bruster’s Real Ice Cream..........191 Buffaloe Lanes........................269 Burage Music..........................325 Burger King.............................131 Café Asia..........................72, 367 Carolina Ballet........................301 Carolina Silver.........................281 Carolina Sushi & Roll Japanese............ ...........................................91, 385 Cathy’s Paint Your Own.............289 Champa Thai & Sushi..........85, 373 Char-Grill...........................99, 389 CiCi’s Pizza.............................183 Cold Stone Creamery................151 Cool Sports.............................309 Cozumel Mexican Grille........83, 377 Crazy Fire Mongolian Grill....108, 143 Daylight Donuts.......................165 Dick’s Sporting Goods..............245 Domino’s Pizza........................123 DQ Grill & Chill........................211 Dunkin Donuts........................139 El Dorado Mexican Restaurant....217 El Rodeo Mexican Restaurant....225 El Rodeo Grill...........................221 Falls River Music......................235 Goodberry’s Frozen Custard......127 Great Clips..............................273 Great Harvest Bread Company...175 Greek Fiesta.....................96, 135 Hallmark...........................249 Henry’s Gelato.........................199 Inflate-A-Party.........................271 It’s A Grind Coffee....................163 Jasper’s Place.........................325 Jersey Mike’s..........................121 Jiffy Lube................................261 JJ’s Kids Cuts..........................291 Jumpin’ Jonny’s Steak & Subs....213 Kastaway Swimwear.................321 Klaystation......................307 Kroger.........................115-117 Las Palmas.............................189 Lemongrass Thai Restaurant..80, 367 Little Caesar’s.........................159 Los Tres Magueyes..................193 Maggie Moo’s Ice Cream..........163 Mathnasium........................279 McDonald’s.........................125 MEI Travel...............................305 Michael Dean’s Seafood Grill & Oyster Bar...................20-21, 333 Moe’s Southwest Grill....... 109-113 Monkey Joe’s..........................267 New World Coffee House..........209 Office Depot............................247 Oliver Twist...................52-53, 351 Orange Julius..........................209 Papa John’s Pizza....................141 Penn Station Subs...................215 Planet Beach Contempo Spa......317 Project 58..............................305 Quizno’s.............................129 Red Hot & Blue..................87, 375 Regal Entertainment Group.......253 Restaurant Savoy..........22-23, 333 River Rock Coffee Lounge..........235 Rudino’s Pizza & Grinders.......167 Shane’s Rib Shack...................381 Smoothie King........................199 Snip-its..............................279 Solomon’s.........................69, 337 Sonic Drive In..........................181 Sports Clips............................265 Spring Café.............................223 Steak ‘N’ Shake.......................169 Subway...............................133 Sunny’s Diner..........................191 Taza Grill ................................177 The Honey Baked Ham.............193 The UPS Store.........................275 Tokyo House Japanese Restaurant & Sushi Bar.......................86, 379 Torero’s Authentic Mexican Cuisine...161 Triangle Tutors.........................285 Tropical Smoothie Café............223 Vertical Urge............................305 Wildflour Boston Pizza..........82, 377 Wildwood Green Golf Club.........293 Z Pizza..........................44-45, 345 Zaxby’s............................167

Introducing the Chapel Hill / Durham Citipass!
Over $4,500 in Local Savings in the Chapel Hill / Durham area! Visit www.trianglecitipass.com to get information about fundraising or purchasing a book!

Cameron Village/ Downtown Raleigh/Five Points/Glenwood South/ North Hills/Crabtree Valley Mall AAA Car Care Center................275 Greek Fiesta......................96, 135 Red Hot & Blue.....................375 ACE Hardware.........................257 Henry’s Gelato.........................199 Red Room Tapas & Lounge............ Auntie Anne’s.........................175 Hi Five..........................66-67, 359 ..................................32-33, 339 Backyard Bistro.................71, 361 IHOP...............................145 Regal Entertainment Group.......253 Baskin Robbin’s.......................139 Inflate-A-Party........................271 Roly Poly Sandwiches...............149 Bear Rock Café................98, 391 Jerry’s Grill..............................219 Royal Bean Coffee...................231 Ben & Jerry’s Ice Cream............159 Jersey Mike’s..........................121 Ruckus Pizza...........................355 Bloomsbury Bistro............8-9, 327 Jiffy Lube................................261 Sam & Walley’s Eatery...............205 Bogart’s American Grill...16-17, 331 Keva Juice..............................149 Seagrove Pottery.....................277 Brio Tuscan Grille..........14-15, 329 Kroger........................115-117 Shish Kabob............................181 Brothers Cleaners....................303 La Rancherita.........................197 Smoothie King........................199 Bruegger’s Bagels............101, 393 Learning Express.....................277 Solas ..........................28-29, 335 Buffalo Brothers............38-39, 343 Marbles Kids Museum.............287 Sports Clips............................265 Burger King.............................131 McDonald’s........................125 Subway...........................133 Café Carolina & Bakery........81, 375 MEI Travel...............................305 Sunflower’s..................62-63, 357 Café Helios.............................209 Moe’s Southwest Grill ........109-113 The Big Easy..................48-49, 347 Carolina Hurricanes.................259 Natural Body Salon..................261 The Cupcake Shoppe................215 Carolina RailHawks...........241-243 NOFO at the Pig........... 79, 311 & 373 The Diner........................105, 399 Char-Grill...........................99, 389 North Carolina Theatre.............299 The Lollipop Shop of Raleigh......189 Chubby’s Tacos.......................203 Office Depot...........................247 The Q Shack............................173 Domino’s Pizza........................123 Old Bar at Goodnight’s.......104, 399 The UPS Store.........................275 Dunkin Donuts........................139 Ole Time Barbecue.................155 Theatre In The Park..................299 Edwards Mill Bar & Grill ....58-59, 353 Omega Sports.........................251 Tobacco Road Sports Café............... El Rodeo Mexican Restaurant....225 Papa John’s Pizza....................141 ...................................56-57, 353 Fiesta Mexicana......................229 Pelican’s SnowBalls.................219 Tookie’s Toys...........................317 Flying Biscuit.....................76, 371 Planet Beach Contempo Spa .....317 Triangle Tutors.........................285 Fox & Hound......................77, 369 Posta Tuscan Grill..........42-43, 345 Uncle Fatty’s...................103, 395 Globe................................68, 359 Pretzel Time............................191 Wachovia Imax at Marbles........287 Goodnight’s Comedy Club........303 Quizno’s Subs.........................129 Wing Zone..............................205 Great American Cookies...........191 Raleigh Little Theatre...............301 Z Pizza..........................44-45, 345 Great Clips.............................273 Raleigh Symphony Orchestra ....301 Zaxby’s..............................167 Capital Blvd./Triangle Town Center/Wakefield/Wake Forest/Rolesville AAA Car Car Center..................275 Fiesta Mexicana.......................229 Penn Station Subs..................215 Ace Hardware..........................257 Gandolfo’s Deli........................157 Polar Ice House.......................281 Adventure Landing....................255 Goodberry’s Frozen Custard.......127 PTA Pizza & Hoagie................207 Andy’s Cheesesteaks & Cheeseburgers Great Clips..............................273 Quizno’s Subs.........................129 ..........................................137 IHOP..............................145 Red Bowl Asian Bistro.....30-31, 339 Anzio’s Pizza............................187 Il Bacio..............................88, 381 Remington Grill........................185 Auntie Anne’s..........................175 Inflate-A-Party.......................271 Rudino’s Pizza & Grinders..........167 Bacci’s Italian Ice....................205 Jellybeans Super Skate Center ...267 Shane’s Rib Shack............90, 381 Baskin Robbin’s.......................139 Jersey Mike’s...........................121 Sonic Drive In..........................181 Blue Fins Bistro..................70, 365 Jiffy Lube.................................261 Spinner’s Grill..........................221 Bruegger’s Bagels.............101, 393 Jumpin’ Beans........................317 Sports Clips............................265 Buffalo Brothers...........38-39, 343 Kroger........................115-117 Steak ‘N’ Shake........................169 Buffaloe Lanes........................269 Las Palmas..............................189 Subway.................................133 Burage Music..........................325 Lily Mae’s Gift Shop.................321 Sweet Tomatoes......................153 Burger King.............................131 Little Caesar’s Pizza..................159 The Athlete’s Foot.....................263 CiCi’s Pizza..............................183 Marble Slab Creamery...............201 The Tumble Gym.......................321 Clay Fusion @ The Factory...........325 McDonald’s.............................125 The UPS Store.........................275 Coffee Lodge...........................229 MEI Travel...............................305 Triangle Tutors.........................285 Cold Stone Creamery...............151 Michelle at Shonells.................319 Twisted Fork................24-25, 335 Daylight Donuts.......................165 Moe’s Southwest Grill........109-113 Victory Trophies & Gifts.............313 Dick’s Sporting Goods..............245 New York Bagels & Deli.............227 Wake Forest Coffee.................233 Dominic’s NY Pizzeria...............179 Office Depot............................247 Wakefield Nails........................319 Domino’s Pizza........................123 Papa John’s Pizza....................141 WJ’s Toy Stop..........................313 Dunkin Donuts.........................139

Conveniently located in the heart of Raleigh at Five Points, Bloomsbury Bistro serves nationally recognized cuisine in a comfortable neighborhood setting.
U.S.a.Today: “This restaurant will become a Raleigh landmark” Southern Living: “This place has made a lot of Raleigh folks happy” Gourmet Magazine: “Toler has cut loose in the kitchen with some stunning dishes” news and observer: John Toler has proven time and again why he has earned the right to be called a culinary genius” Food and Wine: “Keep your eye on this bistro, it is going places” raleigh’s Metro Magazine: Best Fine Dining Restaurant, 2006. Best Chef, 2006 & 2007. Best Wait Staff, 2006.

With a seasonal menu that changes every six weeks John Toler stretches the bounds of traditional French bistro cooking by incorporating ethnic ingredients and cooking styles from around the globe. Whether you wish to enjoy a special night out or to just enjoy an intriguing appetizer over a glass of wine, Bloomsbury Bistro is sure to please.

Turn to Page 327 for Valuable Offers up to $40

Location 509-101 W. Whitaker Mill Rd. Raleigh, NC 27608 Reservations Recommended 919-834-9011 www.bloomsburybistro.com
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APPETIZERS
New England’s thick and creamy seafood bisque with celery seed croutons, backfin crabmeat, a splash of sherry and smoked Spanish paprika................................................$6.95 Mediterranean style “chopped salad” of grilled radicchio shaved fennel and chickpeas tossed in creamy lemon-tahini dressing with crumbled feta, oil cured black olives and crispy fried polenta croutons.............................................................$7.95 Crispy spring roll filled with teriyaki glazed salmon, asparagus and black and white sticky rice over a spicy cucumber–glass noodle salad with fresh soy beans and sushi bar style soy-wasabi dipping sauce....................................................$8.95 Marinated fresh goat cheese baked in a crust of pistachios over chilled baby French beans and acorn squash with roasted red flame grapes, basil aioli and aged balsamic syrup..........................$8.50 Stir fried beef loin, pork and tiger shrimp “pad thai” style over rice stick noodles and straw mushrooms with bean sprouts, scrambled egg and tofu in fiery aromatic peanut sauce..................$9.25 Sautéed Maine lobster risotto cakes over Granny Smith apple-watercress salad drizzled with tarragon aioli and topped with jumbo lump crab in lemon-garlic butter.............................$11.95

ENTREES
Pan roasted all natural chicken breast stuffed with wild mushroom and Maytag Dairy blue cheese over sour cream mashed red skin potatoes with currants and balsamic glazed pearl onions in Hunter sauce...................................................$17.95 North Carolina winter flounder sautéed in a cashew-lemon grass crust over haricots-verts and roasted sweet potatoes with grilled red onion and black tiger shrimp in soy-passion fruit sauce ........................................................................$21.95 Grilled NY strip steak over rustic mashed winter root vegetables and smoked gouda cheese creamed spinach-n-leeks with rosemary, Granny smith apples and cider-Pommeray mustard jus ........................................................................$24.95 Organic Maine salmon stuffed with pesto spiked ricotta cheese and sautéed in a crispy prosciutto crust over a garlicky white bean purée with asparagus and sugar beets gnocchi in spring vegetable minestrone......................................$19.95 Chinese style grill roasted red “Char sui” pork loin medallions over stir fried jasmine rice and shredded roast duckling with crispy wonton threads, snow peas and hoisin sauce..............$18.50 Rustic hand made empanada of wild mushroom, avocado and añejo cheese over a big bowl of crispy tortilla soup “Vera Cruz” with grilled corn, refried black turtle beans and roasted poblano chili broth.......................................................$16.95 Grilled filet of organic Maine salmon over a sauté of heirloom potatoes and cucumber with roasted Bermuda onion, fresh horseradishwhole grain mustard butter, dill and cured salmon bacon..................................................$22.95 Skillet roasted breast of all natural chicken over a bowl of black truffle spiked wild mushroom broth with rustic buttermilk mashed red skin potatoes, sugar snap peas and Cremini mushrooms......................................................$19.75 Marcona almond crusted snapper “Spanish style” over Chorizo spiked saffron rice & garden peas with oregano and haricots-verts in roasted tomato cherry stone clam broth......................$23.95 Grilled leg of Montana Sweet Grass lamb over soft goat cheese polenta with garden vegetable ratatouille, flame roasted red pepper, olive tapenade, and fresh marjoram jus.........$22.95

CASuAl FARE
10 oz house-ground Black Angus burger Swiss Gruyère cheese, trimmings on the side........... ..........................................................................$8.95 Bistro’s Beanie Weenies Grilled fennel sausage, molasses baked beans, beer batter onion rings....................................$12.95 Crispy fries fire roasted red pepper ketchup, lemon aioli...................................................................$2.95
Partial Menu Sampling - Selection and Prices Subject to Change

Crispy thigh Coq au Vin Mashed potatoes, smoked bacon, pearl onions, exotic mushrooms..........................................$14.95 Bar Plate Assorted cheeses, sausages & salamis, mixed olives, cornichons, Dijon.................................$9.95

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Welcome to Cary’s most popular, upscale restaurant located in the MacGregor Village Shopping Center near the intersection of US 1 and HWY 64. This impressive, white table-cloth restaurant features New American cuisine served in an intimate setting along with extensive wine and martini lists, flawless professional service, cozy bar with live music on Friday and Saturday nights, and private dining rooms….All with a fun and friendly atmosphere! Our Mission at Bistro 64 is to provide an absolutely flawless “Guest Experience.” This is so much more than serving a simple meal as it encompasses all facets of dining from the moment you arrive, until you depart. We strive to always exceed our guests’ expectations on our journey to becoming the area’s most distinguished restaurant. Bistro 64 offers daily and weekly specials, so check out our website at www.Bistro64.com for more information and details. You can also sign up to receive our newsletters filled with updates on menus, wine dinners, music performances and be on lists invited to annual parties and special events.

Turn to Page 329 for Valuable Offers up to $36
Location MacGregor Village Shopping Center 103 Edinburgh South Dr. Cary, NC 919-380-1322 Dinner Hours Sunday - Wednesday 5:00 pm - 9:00 pm Thursday - Saturday 5:00 pm - 10:00 pm www.bistro64.com 10

Appetizers
Creamy Sweet Onion and Asparagus Bisque ** $8 House Salad - Young mesclun field greens and fresh organic vegetables with a roasted garlic balsamic vinaigrette ** $6 Traditional Caesar Salad with garlic focaccia croutons & shaved Romano cheese** $7 Bistro 64 Spinach Salad - Fresh baby leaf spinach, candied pecans and red Bermuda onion tossed in a pomegranate - balsamic vinaigrette and topped with crumbled Montchevré handcrafted goat cheese $9 The “Wedge” - Chilled iceberg, sliced tomatoes, Clemson blue cheese dressing & applewood bacon $7 Smoked Mozzarella Ravioli with Italian sausage and slow roasted 24 hour tomatoes in a pesto cream $10 Sliced Rare Beef Tenderloin served chilled with red bliss potato salad and horseradish cream $12

Sandwiches / Burgers
Barbecue Chicken Pita Wrap with smoked Gouda, lettuce, tomato, red onion, banana peppers, bacon and mayo $8 Greek Chicken Pita Wrap with lettuce, red onion, black olives, feta cheese and creamy tzatziki sauce $8 Vegetable Pita Wrap with black bean garden burger, lettuce, tomato, onion, red pepper and mayo $7 Chicken Ranch Sandwich with bacon, lettuce, tomato, onion and ranch dressing $8 Italian Sausage Sandwich with peppers, onions, spicy mustard and provolone $9

Dinner Entrees
Our Signature Wood Roasted Atlantic Salmon Filet served over lemon dill risotto, sautéed spinach, grape tomatoes and beurre blanc** $22 Fresh Carolina Shrimp and Crayfish Tails tossed with smoked andouille sausage, zucchini & squash moons, cremini mushrooms and grape tomatoes in a Cajun lobster cream sauce over linguine pasta $24 Jumbo Sea Scallops pan seared with white wine, hickory smoked bacon and mango chutney served with herbed jasmine rice $26 Wood Roasted Tilapia with lump blue crab, hickory smoked bacon, beurre blanc, fresh herbs, lemon and jasmine rice ** $21 Garlic and Cashew Crusted Mahi Mahi with sundried tomatoes, fresh herbs and a Champagne beurre blanc served over herbed jasmine rice $25 Your Choice of an 8oz. Certified Angus Beef Center Cut Filet Mignon or a 12oz. Certified Angus Beef New York Strip, wood grilled and served with sautéed cremini mushrooms, house made sweet & spicy bourbon steak sauce and topped with flash fried onion straws $29 12oz. Certified Angus Beef Rib-Eye with gorgonzola cream and roasted Red Bliss potatoes $25 Double Cut Pork Chop stuffed with applewood bacon and Clemson blue cheese finished with sautéed Granny Smith apples and a hazelnut brandy sauce** $23

Lunch Entrees
Signature Wood Roasted Salmon over lemon dill risotto, sautéed spinach and grape tomatoes $15 House Smoked Barbecue Ribs – ½ rack with sweet chipotle barbecue sauce served with Southwestern queso mac and cheese $13 Vegetable Pasta Primavera with fresh sautéed vegetables, garlic, olive oil and parmesan over linguine $11 Shrimp & Crayfish Pasta with andouille sausage, zucchini, squash, mushrooms and grape tomatoes in a Cajun lobster cream over linguine $14 Organic Stuffed Chicken with sun-dried tomatoes, goat cheese and country ham gravy $14 Steak Medallions served with a brandy and pink peppercorn sauce $15 Smoked Mozzarella Ravioli with Italian sausage, roasted tomatoes & pesto cream $12 Jumbo Sea Scallops pan seared with white wine, bacon and mango chutney $14

Partial Menu Sampling - Selection and Prices Subject to Change

11

Located in the heart of Cary, Giorgio brings the flavors of the Mediterannean to life using the finest local, seasonal ingredients. Our cuisine reflects our interpretation of the foods of Spain, France, Italy, Greece, Morocco and North Africa. Guests can choose to have an authentic tapas experience in our bar and lounge, or take a seat in the main dining room and choose from our seasonal, market inspired menu. With healthy “a la plancha” seafood items, as well as boldly flavored dishes like our Crispy Pork Osso Bucco, our cooking is sure to please a range of palettes. Large parties and private functions are welcome, and can easily be accommodated in one of several private areas throughout the restaurant. The bar features $2 beers nightly, as well as specials throughout the week, including half priced wine on Mondays, and $5 tapas on Thursdays. Reservations are encouraged but not required.

Turn to Page 327 for Valuable Offers up to $40

Location 4300 NW Cary Parkway Cary, NC 27513 919-650-2137 www.giorgiocary.com

12

Partial Menu Sampling - Selection and Prices Subject to Change

13

To eat well is to live well
BRIO brings the pleasures of the Tuscan country villa to the American city. The Italians built their spacious country villas to escape the pressures of urban life and enjoy “La Dolce Vita” - the good life. They would mingle with family and friends and eat freshly prepared food from their grounds while surrounded by natural beauty. In just that manner, Brio offers its guests “La Dolce Vita.” BRIO offers a lunch, dinner and Kid’s menu daily along with a brunch menu on Saturdays and Sundays. The food at BRIO is simply prepared using the finest and freshest ingredients, with an emphasis on high-quality steaks, house-made pasta specialties and flatbreads prepared in an authentic Italian wood-burning oven. We serve our generous portions of meats, pastas and roasted fish on a large oval, hand-painted Italian plates. BRIO also caters to large groups. Our Tuscan Feast Menu with large pans of pasta, house specialties and bread is great for all your home and office celebrations or meetings.

Turn to Page 329 for Valuable Offers up to $37

Location Crabtree Valley Mall 4325 Glenwood Ave. Suite 5000 Raleigh, NC 27612 919-881-2048 www.brioitalian.com
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sPeCialita della Casa
With roasted sweet potatoes, zucchini, pepper relish, rosemary and pancetta.

Grilled Citrus ChiCken With OrzO 16.95 ChiCken Milanese POMOdOrO

Jumbo lump crab and Gulf shrimp cakes with roasted vegetables and creamy horseradish

BriO CraB & shriMP Cakes

Crispy Romano chicken with herb pasta, fresh Mozzarella and housemade Pomodoro sauce

Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce

21.95 shriMP & lOBster FettuCCine 19.95 Veal Milanese

Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella

17.95 lasaGna BOlOGnese al FOrnO 16.95 ChiCken liMOne

Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with crispy potatoes and roasted vegetables

Traditional Piccata style with white wine, lemon, capers and fettuccine peperonata. Served with crispy potatoes and roasted vegetables

Tender Strauss veal sauteed with mushroom Marsala sauce. Served with crispy potatoes and roasted vegetables

22.95 Veal Marsala ClassiCO

Spicy jumbo shrimp served with orzo, grilled asparagus, zucchini, tomatoes and lemon vinaigrette

17.95 seared shriMP With OrzO 18.95

Lemon pepper marinade, with mashed potatoes and vegetables

22.95 WhOle rOasted ChiCken 16.95

the Grille
With vegetables, mashed potatoes and mushroom Marsala sauce

ChiCken “under the BriCk” 17.95 WOOd-Grilled salMOn

Full rack, grilled to order and perfectly seasoned, with red wine veal sauce, mashed potatoes and grilled asparagus

rOasted laMB ChOPs*

With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes

Center-cut, marinated in-house and seared on the grill, with mashed potatoes and asparagus

20.95 tusCan Grilled POrk ChOPs 19.95

Individual chops grilled with a Gorgonzola crust, sautéed spinach and red wine veal sauce

25.95 GOrGOnzOla laMB ChOPs*

Three 2 oz. beef tournedos with an artichoke crust and Mushroom Marsala sauce. Served with crispy potatoes and roasted vegetables.

26.95 artiChOke Crusted BeeF MedalliOns*

Pasta
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce

18.95 GarGanelli CarBOnara

Pasta BriO

Wood-grilled chicken, crisp bacon, Parmesan cheese and sautéed spinach

Creamy risotto with pancetta, roasted sweet potatoes, grilled asparagus, chicken, Parmigiano-Reggiano and toasted pine nuts

14.95 sWeet POtatO & ChiCken risOttO 14.95 Pasta alla VOdka 15.95 PestO PriMaVera

Gulf shrimp and petite Bay scallops with fresh basil, roasted garlic pesto, peperonata, fire roasted tomatoes, lobster bercy, Parmesan cream and a pesto oil drizzle

15.95 shriMP & sCallOP risOttO

Delicate handmade pasta filled with Ricotta cheese, tossed with crispy prosciutto, garlic, basil and a Tomato Parmesan cream sauce

Penne tossed with a spicy tomato cream sauce and green onions SHRIMP - 15.95 CHICKEN - 14.95 Sautéed shrimp with garlic, cherry tomatoes, white wine and toasted pine nut crumbs

18.50 Pasta Fra diaVOlO

Linguine, mushrooms, asparagus, zucchini, carrots, cilantro pesto and Parmigiano-Reggiano SHRIMP - 16.95 CHICKEN - 15.95 Mushrooms, spinach, sundried tomatoes, caramelized onions, Feta and pine nuts

shriMP sCaMPi & anGel hair

Penne Mediterranean 14.95

Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes

17.95 MushrOOM raViOli al FOrnO 14.95

Partial Menu Sampling - Selection and Prices Subject to Change

15

FReSh, LOcAL, cASuAL... At Bogart’s, our emphasis is on fresh, local ingredients and casual fare (and pricing). comfortable American dining doesn’t get any better—from premium, rare cuts of meat that are hard to find anywhere else, to special martinis mixed in house. All set to live jazz music for a relaxing experience. It’s pretty simple: Bogart’s wants to be your everyday escape. cLASSy AnD ReLAxeD... Bogart’s is a place where you can check your troubles at the door, sit in a cozy booth and unwind in a relaxing dining experience. We aim to please, offering our patrons the best in food selection and a classy atmosphere. Our specialties include rare cuts of Angus beef, grilled to perfection, and rotisserie specialties with a gourmet flair. Ask our friendly, knowledgeable servers about our special infused martini selection, or grab a seat at our bar and order up your favorite. And take it slow; we have all the time in the world.

Turn to Page 331 for Valuable Offers up to $48

Location 510 Glenwood Ave. Ste. 109 Raleigh, NC 27603 919-832-1122 www.bogartsamericangrill.com
16

s a l a d s b ot h b i g & s m a l l
Romaine Hearts with croutons, parmesan and Caesar dressing............................................................ 4/7 poached pear Salad with baby greens, goat cheese, spiced pecans and pomegranate dressing............................................................................................................................................................................................ 5/8 Spinach Salad with hard cooked egg, grilled red onion, aged swiss, bacon and balsamic vinaigrette ....................................................................................................................................................................................... 6/9 Wedge Salad with tomato, bacon and blue cheese dressing ......................................................................... 5 Rotisserie “cobb” with chicken, steak, egg, bacon, tomato, cucumber, avocado, and blue cheese crumbles with garlic and herb dressing ...................................................................................................... 7/11

b o g a rt ’ s s p ec i a lt i e s
Rotisserie roasted chicken with grilled mushrooms............................................................................14 7 Cheese Mac & Cheese with crispy slab bacon and roasted tomato ...................................................11 Seared Jumbo Scallops with pumpkin risotto, golden raisin tapenade and herb broth ............... 24 baby back ribs with Kentucky bourbon BBQ sauce and coleslaw ............................................................15 Shrimp and Grits with mushrooms and Tasso gravy.....................................................................................16 Steak Burger fresh ground Angus beef on a salted pretzel roll with Gouda and smoked bacon. Served with steak fries................................................................................................................................................................... 11 housemade meatloaf with Yukon Gold mashed potatoes and red wine mushroom gravy..........12
in a spicy Creole sauce over parmesan grits........................................................................................................................... 16

Jambalaya “our way” with shrimp, chicken, tasso ham, andouille sausage, and crawfish

entrÉes

( Á l a c a rt e )

Grilled atlantic salmon with green apple and bourbon mustard sauce.......................................15 Grilled Pork Loin Medallions with bacon, Vidalia, and blue cheese sauce..........................15 PEcan Encrusted NC Mahi Mahi with maple brown butter.......................................................17 Shrimp and blue crab stuffed flounder with Creole remoulade.................................19 rack of lamb with pomegranate glaze....................................................................................................................... 22 Carolina blue crab cakes with Creole remoulade................................................................................20 stuffed chicken breast with apples, country ham, smoked gouda cheese, spiced pecans and maple cider sauce..................................................................................................................................................................... 14

s i g n at u r e st e a k s

(Á la carte)

Choice of sauce or compound butter pepper corn crusted flank steak ......................................................................................................15 center cut ribeye “filet” ................................................................................................................................... 19 New York Strip ............................................................................................................................................................. 21 flat iron ................................................................................................................................................................................. 15 Grilled Filet Mignon .......................................................................................................................................... 24 prime cap (limited availability)............................................................................................................ 24 Sauces: bogart’s steak sauce, Red Wine, BÉarnaise, Horseradish, green pepper corn brandy sauce Butters: Herb, Garlic
Partial Menu Sampling - Selection and Prices Subject to Change

17

Mission Statement To earn the LOYALTY and TRUST of our Guests by consistently Exceeding their Expectations by Providing: 1. The FRESHEST Hibachi Cuisine cooked table-side by our expert Hibachi Chefs with Superb Showmanship...All food is prepared exactly the way that each Guest orders it. 2. Also, The FRESHEST Sushi and traditional dishes with an extensive variety of Distinctive House Specialty Dishes. 3. Personal, ATTENTIVE SERVICE, provided in a FUN atmosphere of genuine Hospitality, where each Guest feels Welcome and Comfortable. 4. Quick and EFFICIENT TIMING on both the Food and the Service. Never causing a Guest to wait unnecessarily and allowing each Guest to RELAX, enjoy the atmosphere and to drink and dine leisurely. 5. The CLEANEST and most sanitary facilities where all of the employees are Empowered, Committed and Dedicated to always EXCEEDING The Expectations Of Every Guest, So That Ginza will always be YOUR Restaurant of Choice! Hours of Operation Lunch Dinner Monday - Friday Sunday Monday - Thursday Friday & Saturday Sunday 11 am - 2:30 pm 11:30 am - 3 pm 5 pm - 10 pm 4:30 pm - 11 pm 3 pm - 9 pm

Turn to Page 331 for Valuable Offers up to $25

Location Preston Corners Shopping Center 1077 Darrington Dr. Cary, NC 27513 919-461-9892 www.ginzanc.com
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Spicy Lover’s Roll Caterpillar Roll Dragon

Special Roll

Spicy tuna, avocado, with spicy salmon, crunchy, caviar on the top

$10.50 $8.50

Emperor’s Delight Hibachi Steak Filet Mignon

Dinner

Ginza’s Signature Dinner. Shrimp, Filet Mignon and Chicken Ribeye steak cooked Hibachi-style to your specifications. Petite or Regular cut. Our Specialty!

$23.75 $18.95 $21.95 $20.95 $18.95 $15.95 $13.95 $21.95 $28.95 $31.95

Eel, crabstick and cucumber rolled reverse with an avocado exterior Shrimp tempura and spicy mayo rolled reverse with eel and avocado

$11.50 $11.50 $7.00 $9.50 $6.50

Eel Naruto

Flaming Shrimp Hibachi Shrimp

Eel and avocado wrapped in a thin sheet of cucumber

Large shrimp prepared Delicious shrimp cooked to perfection.

Spider Roll

Tempura soft shell crab, avocado, cucumber rolled reverse with smelt roe

Hibachi Chicken Vegetarian

Succulent chicken grilled with mushrooms.

Shaggy Dog

Crab meat, eel sauce, spicy mayo, cream cheese sauce

Mushrooms, carrots, peppers, broccoli and cauliflower.

Shrimp Tempura Roll Ginza Roll

Tempura shrimp ,avocado, cucumber rolled reverse with smelt roe Soft shell crab, eel, tempura shrimp mix and spicy mayo

Choice of Two Lobster
Two tails.

Filet mignon, chicken, shrimp, scallops or salmon.

$11.75 $9.75 $11.75 $10.75 $11.75

Filet Mignon and Lobster

Rainbow Roll

Cooked to perfection with a hint of the grill

California roll wrapped with salmon, tuna, white fish and avocado

Cary Parkway Roll Sweet heart Roll Fire Dragon Roll

Kanpai

Dinner for Two

Soft shell crab, eel, abalone mix, salmon, tuna, spicy mayo and tempura bits with smelt roe Spicy crunchy tuna inside, tuna on the top

Filet Mignon, lobster and chicken.

$59.95 $41.95

Ribeye and Chicken

Two tender cuts grilled to perfection

Shrimp tempura avocado inside spicy tuna on the top

Vegetable Tempura Chicken Tempura Shrimp Tempura
Shrimp and vegetables. Chicken and vegetables.

Tempura Entrees

Dancing Eel Roll Sunny Roll Bagel Roll

Eel, cucumber inside eel, avocado on the top with eel sauce Salmon tempura, avocado inside , fresh salmon on the top with spicy sauce. Deep fried roll, Eel, smoked salmon, cheese, scallion

$10.75 $10.75 $8.75 $9.75 $9.80 $9.80

A tempting combination of fried vegetables.

$15.95 $16.95 $19.95

Firecracker

Deep fried roll, Salmon, tuna, white fish, crab meat, avocado

Sushi Regular Sushi Deluxe

Sushi &Sashimi Dinner Entrees

7 pieces nigiri , California roll

$15.25 $19.25 $17.75 $22.75 $24.50
19

Volcano Roll Tiger Roll

California roll reverse with spicy cooked scallop Tuna, cucumber wrapped with shrimp and avocado on the top

9 pieces nigiri , tuna roll

Sashimi Regular
12 pieces of 4 types 15 pieces of 5 types

Sashimi Deluxe $10.75 Sushi & Sashimi Combo

Crazy Roll

Yellowtail, scallion with spicy tuna on the top

7 pieces nigiri , 9 pieces sashimi California roll
Partial Menu Sampling - Selection and Prices Subject to Change

Reinventing casual With a flair for seafood specialties, wood-fired eats and an impeccable oyster bar, Michael Dean’s has been a famous Raleigh mainstay for over a decade. We use only the freshest food products and innovative preparation techniques. And you’ll certainly be able to tell. But there’s no glitzy formalities here. Our service is flawless, but we remain laid-back. We want you to relax and enjoy your meal; we’ll take care of the rest. Michael Dean’s opened in 1998 as the culmination of a dream envisioned by owner Dean Ogan. Designed to be an alternative to the chains proliferating across the country, we provide guests with a superior dining experience, and a menu featuring casual American fare, fresh seafood and specialties prepared in the wood-fired oven. Check out the oyster bar or our hearty Sunday brunch, just a couple of options that note our variety. Lunch: Dinner: Oyster Bar: Sunday Brunch: Hours: Monday - Friday 11 am - 2 pm Sunday - Thursday 5 pm - 10 pm Friday - Saturday 5 pm - 11 pm Monday - Thursday 4 pm - 12 am Friday & Saturday 4 pm - 2 am Sunday 4 pm - 10 pm 10 am - 2 pm

Turn to Page 333 for Valuable Offers up to $50

Location 6004 Falls of Neuse Rd. Raleigh, NC 27609 919-790-9992 www.michaeldeans.com

20

Blue Point Oysters House Oysters

RAw BAR
9/ (doz) 12

Long Island, NY. ........(1/2 doz) 11/ ( doz) 17 Chef’s Selection .......... (1/2 doz)

Steamed Little Neck Clams
Pamlico Sound, NC ..............................12 doz Snow Crab Legs ..................................19 lb

Salmon North Atlantic .............................16 Mahi Mahi Gulf Stream .............................19 Yellow Fin Tuna Gulf Stream...................22 Swordfish Gulf Stream .............................22 Sea Scallops Bogue Inlet, NC ................23 Escolar Hawaii .........................................22 Wild Sea Bass Chef’s selection ..............24

fResh fish

Roasted Garlic and Vegetable Pizza with roasted red peppers, artichokes, kalamata
olives, zucchini, and roasted garlic with parmesan and mozzarella cheeses.........................10

pizzAs & pAstAs

Shrimp Pizza with pesto cream sauce, asparagus, grape tomato, mushrooms, fontina
and fresh basil .............................................................................................................................12

Roasted Chicken Pizza with herb oil, spinach, roasted red pepper, sautéed onion
and gruyere..................................................................................................................................10

Sauteed Shrimp Risotto with mushrooms, roasted garlic, butternut squash,
roasted tomato, spinach and parmesan....................................................................................17

Seafood Newburg with salmon, tuna, mahi, and shrimp, topped with crispy calamari
in a lobster mornay sauce over rice pilaf.................................................................................. 17 Pistachio Encrusted Salmon with a papaya, tarragon and grilled shrimp salsa. Served with rice pilaf and seasonal vegetables........................................................................ 21 Hoisin Glazed Swordfish with wild rice pilaf, seasonal vegetables, lump crab and red chili béarnaise....................................................................................................................... 23 Sushi Grade Tuna seared in peppercorn and coriander served with wakame and daikon salad, pickled ginger, wasabi, sweet soy reduction, and rice pilaf......................................... 22 Prosciutto Wrapped Escolar served with warm spinach and tomato orzo, seasonal vegetables, and a sweet balsamic reduction ........................................................................... 22

seAfood speciAlties

Grilled Johnston County Pork Chops with bourbon mustard glaze, apple relish
and whipped sweet potatoes..................................................................................................... 15 Baby Back Ribs served with Napa slaw and whipped sweet potatoes.............................. 17 Center Cut Angus NY Strip with seasonal vegetables, blue cheese potato cakes and Garlic-Sage butter............................................................................................................... 21 Slow Roasted Prime Rib (upon availability) served with a baked potato, seasonal vegetables, and au jus................................................................................................................ 24 Wood Grilled Filet Mignon with garlic mashed potatoes, seasonal vegetables and bearnaise.............................................................................................................................. 24 7-Herb Chicken 1/2 chicken slow roasted in our wood oven with garlic mashed potatoes, sauteed spinach and lemon caper butter................................................................. 15 Shaved Prime Rib Sandwich with Provolone, sautéed onion, lettuce, and tomato with horseradish créme. Served in a toasted hoagie roll with au jus.....................................12
Partial Menu Sampling - Selection and Prices Subject to Change

steAks, chops, & MoRe

21

Contemporary and classic, SAVOY is your place for casual dining and elegant events. Great food fits every occasion. At SAVOY Chef Pete and Chef Marshall create exciting dishes that satisfy every appetite, SAVOY courses are perfectly sized and designed for you to enjoy a multicourse experience. Menu offerings are influenced by seasonal availability and our Chef’s Tasting Menu changes weekly. Menus are representative of SAVOY offerings. SAVOY is your place for the most casual spur of the moment meal to the biggest special event because great food fits every occasion! Come celebrate your life at SAVOY no matter what mood strikes you. You’re always welcome here.

Turn to Page 333 for Valuable Offers up to $30

Location Greystone 7713-39 Lead Mine Rd. Raleigh, NC 27615 919-848-3535 www.restaurantsavoy.com
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Dinner Menu Ala Carte

Partial Menu Sampling - Selection and Prices Subject to Change

23

Play with your food...
The Twisted Fork is a family-friendly restaurant that celebrates playing with food. But that doesn’t mean we don’t take our cuisine seriously. It’s your plate, and you should have it any way you like it. So we want you to play with the possibilities and get the exact gourmet meal you’re craving. We perfect each plate straight from our self-proclaimed “scratch kitchen,” where everything you eat is made fresh and in house. Grand ceilings, an open atmosphere and the expansive display of signature meats and desserts show that the Twisted Fork is full of gourmet possibilities. Our chefs are standing by, ready to whip up something per your request. That’s not to say you won’t be completely satisfied by something hand-picked from our menu. And with over 30 draft beers at our bar, and an incredible patio for enjoying the sunshine, you will feel comfortable just hanging out and enjoying the day. Twisted Fork is a place for the whole family, with something for everyone.

Turn to Page 335 for Valuable Offers up to $50

Location Triangle Town Center 3751 Sumner Blvd. Ste. 170 Raleigh, NC 27616 919-792-2535 www.thetwistedfork.com
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‘Certified Angus Beef’ Burger Ground Lamb Sirloin Burger

Twisted Burgers & Sandwiches

with smoked bacon and cheddar cheese 9.99 ground lamb infused with fresh rosemary topped with Tzatiki sauce 10.99

Dagwood Club Piled high with turkey, ham, sprouts, lettuce, tomato, and a bacon brie spread on sourdough bread 11.99 Grilled Buffalo Chicken Sandwich
Topped with bleu cheese crumbles and julienne carrots 9.99

Black and Bleu Burger
Cajun dusted certified Angus beef with Gorgonzola and fried onions 9.99

Grilled Vegetable Wrap
An assortment of grilled vegetables wrapped in an herb tortilla shell with mixed greens, tomato and a balsamic reduction 8.99

Fresh Ground Salmon Burger
with ginger, green onions and a spicy remoulade 10.99

Wood Fired Filet Mignon Smothered Chop Steak

Steaks

Steak and Crab Cake
A grilled sirloin steak topped with a crab cake served with hollandaise, asparagus and garlic mashed potatoes 22.99

served with classic bearnaise sauce, garlic mashed potatoes and asparagus 24.99 stuffed with mozzarella and bleucheeses and topped with mushroom gravy and fried onion strings; served with garlic mashed potatoes and asparagus 12.99

Grilled Ribeye Wood Grilled Ribeye
with rosemary and garlic butter, curly fries, and asparagus 23.99

Teriyaki Chicken

Poultry, Pork and Ribs

Grilled Boneless Pork Chops
with a Bourbon mustard glaze served with a roasted apple, bacon, and brie risotto cake 15.99

pan seared breast of chicken finished in a sweet pineapple teriyaki sauce, served on a bed of rice with a medley of vegetables 14.99

BBQ Pork Baby Back Ribs
Served with fries and Southern style slaw and basted in our homemade smoky BBQ sauce. 1/2 rack 15.99

Jerk Spiced Chicken
smothered in pepperjack cheese sauce with a warm black bean corn salsa and served on a bed of rice pilaf 14.99

Teriyaki Chicken

Seafood

Grilled Boneless Pork Chops
with a Bourbon mustard glaze served with a roasted apple, bacon, and brie risotto cake 15.99

pan seared breast of chicken finished in a sweet pineapple teriyaki sauce, served on a bed of rice with a medley of vegetables 14.99

BBQ Pork Baby Back Ribs
Served with fries and Southern style slaw and basted in our homemade smoky BBQ sauce. 1/2 rack 15.99

Jerk Spiced Chicken
smothered in pepperjack cheese sauce with a warm black bean corn salsa and served on a bed of rice pilaf 14.99

Chef’s Pasta garlic pepper rotini with chicken, sun dried tomatoes, and broccoli florets sautéed in garlic and olive oil lunch 9.99 / dinner 14.99 Mesquite Grilled Chicken Pasta

Twisted Pastas

Twisted Baked Lobster Mac and Cheese small shells tossed in an asiago
and brie cream sauce with wedges of grape tomato and bacon; topped with lobster meat, panko bread crumbs and parmesan cheese lunch 12.99 / dinner 20.99 25

with mushrooms and a smoked tomato and chili cream sauce over fresh tomato rigatoni lunch 9.99 / dinner 14.99

Partial Menu Sampling - Selection and Prices Subject to Change

A whole new experience... The Melting Pot is the most unique and interactive dining experience that is perfect for any occasion. We’re perfect for that romantic evening for two, celebration of memorable events, a gathering of cherished friends, corporate parties or even a late night chocolate fondue and cocktail. “Thanks so much for the great time afforded to the Corporate Affairs office at RTI International last week. I have had nothing but rave reviews from everyone. The food and service were great and we look forward to fondue-ing again some time. We appreciate the special effort you and your team put in to making our event a memorable one!” - Paige Woods “It was great meeting you and dining at your restaurant... I immediately knew this was going to be a deliciously, fun evening. Dan, not only was I anxious to come back, but have already told family, friends and also considered utilizing your larger fondue dining tables for possible business luncheons and dinners. Thank you for coming to Durham and thank you for providing such a wonderful dining experience for all to share.” - Terri Houston “It is a luxury to have a dining experience as unique as that at The Melting Pot so close to RTP Whether I am entertaining business clients from around the . world, providing my kids with a healthy mac n’ cheese alternative or looking for a romantic evening with my wife, I can count on the atmosphere, service and excellent food of The Melting Pot. It is always a memorable experience solidified with an outstanding selection of fine wines.” - Patrick Gouhin, Executive Director & CEO ISA www.meltingpot.com | fondue coast to coast | locally owned and operated

Turn to Page 337 for Valuable Offers up to $20

Location Renaissance Center (Across from Southpoint Mall) 7011 Fayetteville Rd. Durham, NC 27713 919-544-MELT (6358) www.meltingpot.com
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Welcome
to The Melting Pot

Your fondue experience... Attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces, your favorite chocolate fondue. The Melting Pot... Dip into something different.®

How Your Melting Pot Experience Works...
At The Melting Pot, we make fondue fun and easy! The complete fondue experience is best served in four courses. Enjoy our Big Night Out, which includes creations by our chef that are available for a limited time, or create your own four-course experience. Getting started is as easy as 1, 2, 3, 4!

Select your cheese fondue

1

Select your salad

2

Select you entree and cooking style

3

Select your chocolate fondue

4

Featured Big Night Out
Four-Course Fondue Dinner for Two
The Big Night Out delivers the truly complete fondue experience. Featuring four distinct and delicious courses, the Big Night Out takes you on a culinary journey from start to finish - featuring a creamy cheese fondue, lively salad, succulent entree and decadent chocolate fondue dessert. Our featured cheese fondue to share or you choice of our Cheddar, Traditional Swiss, Fiesta, Spinach Artichoke or Wisconsin Trio Cheese. Our featured salad or your choice of our California, Spinach Mushroom, Caesar or House Salad. Your Choice of one of our featured entrees which includes a variety of steak, chicken and seafood accompanied by homemade dipping sauces and vegetables. Our featured chocolate fondue to share or your choice of any of our luscious chocolate fondues.

Cheese Fondue Salad

Entree

Chocolate Fondue

Partial Menu Sampling - Selection and Prices Subject to Change

27

For every occasion…Whether celebrating something special or just stopping by, Solas provides a unique atmosphere for every occasion. Unlike any other establishment in the Triangle, Solas, Dine-LoungeRoof offers three levels of dining and entertainment. We can tailor your experience with us to fit your group’s dining needs. We offer multiple styles of dinner service on premise for our main floor restaurant, our private dining rooms, and our roof top lounge, as well as the ability to cater off site. Hours of Operation Restaurant Sunday Brunch 10 am - 3 pm Sunday - Tuesday 4 pm - 12 am, Dinner Served 5 pm - 10 pm Wednesday - Saturday 4 pm - 2 am, Dinner Served 5 pm - 10 pm Lounge Menu from 5 pm - 1:30 am Lounge Sunday - Tuesday: Closed. Wednesday - Saturday 8 pm - 2 am, Lounge Menu from 8 pm - 1:30 am Rooftop Sunday - Tuesday 4 pm - 12 am, Lounge Menu from 5 pm - 10 pm Wednesday - Saturday 4 pm - 2 am, Lounge Menu from 5 pm - 1:30 am

Turn to Page 335 for Valuable Offers up to $50

Location 419 Glenwood Ave. Raleigh, NC 27603 919-755-0755 www.solasraleigh.com

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• small plates •
Barley Vegetable Soup Crispy Pancetta and Fresh Thyme Lobster Pot Pie Maine Lobster, Root Vegetables, Vanilla Oil Foie Gras Brioche, Cranberry Syrup, Candied Ginger Mushroom Tortellini Ox Tail Ragu, Truffle-Parmigiano Cream She Crab Soup Chive Crème,Warm Lump Crab Hot Rock Tender Beef & Shrimp Seared on Hot Granite BBQ Duck Quesadilla Roasted Pepper, Fontina, Avocado-Mango Salsa Caesar Romaine,White Anchovies, Croutons Kobe Sliders Bacon Cheddar, Vidalia, Blue Cheese Parmesan Portobello Fries Panko Crispy, Tomato Sauce, Chive Cream Roast Beet Salad Duck Prosciutto,Walnut Vinaigrette, Feta Shrimp Cocktail Classic Cocktail Sauce and Lemon Warm Goat Cheese Salad Dried Cranberries, Roast Peppers,White Balsamic Vinaigrette Bison Carpaccio Cornichons, Crostini, Red Sea Salt Block Lobster Tempura Smoked Tomato Aioli, Cucumber Noodles Four Cheese Fondue Crudités, Assorted Meats,Warm Baguette 7 12 14 10 7 13 12 7 12 9 8 12 7 13 14 11 18 25 21 18 22 25 22 25 16 24 18 6 6 6 8 6 8 7
Partial Menu Sampling - Selection and Prices Subject to Change

• large plates •
Carolina Rainbow Trout Potato Crusted, Crab-Sage Brown Butter New York Strip Au Poivre 15 oz, Veal Demi, Apple-Brandy Cream Duck Breast Spaghetti Squash, Port Cherry Cipollinis Short Ribs Gorgonzola Crusted, Fried Onions Sautéed Snapper Toasted Orzo, Fennel, Orange-Saffron Jus Lamb Rack New Zealand, Garlic Chimmi, Caramelized Shallots Sea Scallops Sweet Corn Purée, Tempura Asparagus Filet Mignon Tournedos 8 oz, Toast Medallion, Mushroom Jus Vegetarian Risotto Winter Vegetables, Mushrooms, Truffle Oil Chilean Sea Bass Artichoke Ravioli, Tomato Jus, Thyme Cream Lemon-Mustard Chicken Horseradish Fingerlings, Citrus Oil

• side plates •
“Loaded”Mashed Potatoes Sugar Snaps Sautéed with Marconas Truffle House Cut Fries Fines Herbs Wild Mushrooms with Madeira Sautéed Spinach with Garlic Creamy Lobster Risotto Steamed Asparagus with Lemon Butter

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Thank you for choosing Red Bowl Asian Bistro... the unique approach to Asian cooking.
Red Bowl Asian Bistro is a traditional with a touch of contemporary setting Asian restaurant with a full service bar serving Asian-inspired dishes. Each distinctive dish is handcrafted to order in our immaculate kitchen, only prepared with the finest and freshest ingredients. Our combination Asian cooking techniques allow us to create exceptional pan-Asian cuisine! At Red Bowl Asian Bistro, you will always discover more than you expect. From our createyou-own stir-fry-bar, our award winning sushi bar and familyfriendly environment to our wide variety of Asian dishes. Red Bowl Asian Bistro strives to preserve with best timehonored Asian cooking traditions while providing a fresh, flavorful alternative for today’s food connoisseur.

Turn to Page 339 for Valuable Offers up to $39
Locations Stone Creek Village (Corner of Davis Dr. & High House Rd.) 2020 Boulderstone Way, Cary, NC 27519 919-388-9977 www.redbowlcary.com Plantation Point 6360 Plantation Center Dr., Raleigh, NC 27616 919-790-9222 www.redbowlnorthraleigh.com 30

Entree
Sesame Chicken
Crispy fried white meat chicken, coated with honey sesame sauce.

Signature Dishes
9.95 9.25 9.95 Spicy Thai Red Curry Salmon 14.95, Shrimp 13.95, Chicken 10.95 Asian Steak
red pepper, onions and zucchini in our famous red curry 8 oz. rib eye steak with onions, mushrooms, bell peppers served with a black pepper sauce on a sizzling hot plate

Sweet & Sour Chicken

Lightly fried chicken with pineapple, bell peppers and carrots, with sweet & sour dipping sauce.

14.25

Spicy General Tso’s Chicken

A famous Chinese dish, invented in the mid 1970’s. Fried boneless dark-meat chicken with spicy honey brown sauce.

Royal Dish

Flower Chicken

White meat chicken with mixed vegetable with white wine sauce.

10.25

Beef, chicken, shrimp, scallops, and crabmeat in a spicy garlic sauce served on a sizzling hot plate with a hint of basil.

14.25

Thai Basil Shrimp 13.95, Chicken 10.95, Tofu 10.50 Salt and Pepper Soft Shell Crab 14.25, Shrimp 13.95
Stir-fried jumbo shrimp or soft shell crab with scallion and pepper

Walnut Shrimp

Wok-fried with mushroom, cabbage, red peppers, served in a spicy basil brown sauce.

Quick fried shrimp dipped in light butter, then cooked in creamy natural honey glaze sauce and tossed with crunchy candied walnuts.

13.95

Dragon and Phoenix

Our signature red curry shrimp and general tso’s chicken

14.50 13.95

Spicy Seafood Shaguo with Basil

Spicy Scallion Lamb Ginger Beef

Rich spiced marinated lamb, stir-fried with scallion and onion

12.95 12.75

Shrimp and Scallop, mixed Veggie, snow peas, mushrooms, onions and broccoli in a hot shaguo sauce.

Sea Wonder

Stir-fried beef with ginger, mushrooms, red pepper, zucchini and roasted peanuts in a soy and oyster sauce

Scallop, shrimp & squid sauteed with broccoli, celery, mushroom, snow pea in white wine sauce.

14.50 12.95

Drunken Noodle

Spicy Mongolian Beef

Wok-fried sliced beef with onion, scallions and chilli sauce served on a bed of snow white crispy rice noodles.

11.50

Pad Kee Mao - Broad rice noodles, soy sauce, chicken, shrimp and hint of basil to give a bold flavor

Spicy Beef A La Szechuan

Twice-cooked beef with celery and carrot resulting in a crispy texture unlike anything you are used to.

12.95

Red Bowl Stir Fry Bar
Your Creation Begins Here! Step 1: Pick a sauce: Teriyaki Sauce, Hibachi Sauce, Spicy Sha Cha Sauce, Spicy Kung Pao Sauce Step 2: Add on its

Pasta and Rice
Pad Thai Noodles
The taste of Thailand - Rice vermicelli sauteed with shrimp and chicken, egg and onion in Thai specialty sweet savory sauce, topped with Peanuts

9.75

* Chicken * Steak * Shrimp * Scallop

10.50 12.50 13.95 13.95

Salmon Sea Bass Veg. ONLY Combo

14.95 15.95 8.95 14.25

Singapore Rice Noodles Beef Chow Fun

Wok-fried shrimp and chicken served with thin rice noodles in yellow curry

9.25 9.50

(Choose any two item from *) Step 3: Select from fresh seasonal vegetables: broccoli, onion, mushroom, zucchini, carrot Step 4: Finally, select White Jasmine Rice, Brown Rice or Fried Rice. Chinese Noodle 1.95 extra Simple defined our sauce TERiYAKi - are made with tropical fruit combine soy sauce HiBACHi SAuCE created with lite soy sauce, ginger, garlic and cook wine SHA CHA famous south east Asian BBQ sauce KuNG PAO chicken broth and tradition mix of flavorings (topped with peanut) All dinner entrees served with your choice: White Jasmine Rice or Brown Rice or Fried Rice. Chinese Noodle 1.95 extra

Marinated beef with fatty rice noodles, onion, scallion and bean sprouts

Thai Pad Woor Sen

Shrimp, scallop and calamari stir fry with fatty rice noodles

12.50

udon Noodles Shrimp 10.95, Chicken 9.50
Stir fry with onions, napa cabbage and mushrooms

Zhang Zhang Guo

Soup style noodle pot with chicken, shrimp, and scallops

10.95

Partial Menu Sampling - Selection and Prices Subject to Change

31

Raleigh’s Original Tapas Lounge
The Red Room invites you to experience authentic, sophisticated tapas in a swanky ambiance right on Glenwood South. The tapas tradition originated in Spain, where local bars serve wine and beer with a bit of ham or bread on top for nibbling. Now, modern-day tapas are still simple, served as tasty appetizers made to share. At Red Room, you’ll find deliciously complex flavors using fresh ingredients in all of our tapas, entrees and paella. Our delectable food is enhanced with a drink selection that includes eclectic homemade sangrias and incredible Spanish wines. Experience all we have to offer in our sophisticated, open dining room or take in the downtown street scene while dining on our patio. With a tapas-based menu, Red Room is an integral component of Glenwood South’s culinary seduction. Let us entice you with numerous ways to entertain your palate (and your budget). All of our tapas are half price on Sundays and Mondays, but that doesn’t mean we’re sacrificing quality. And our distinct flavor transcends over to our atmosphere. Our lounge is accented by a live DJ spinning chill tunes during dinner. The party amps up after 10 pm, especially on Thursday nights when Red Room transforms into the area’s hottest salsa party, including free dance lessons early in the evening to get you twisting and turning like a pro!

Turn to Page 339 for Valuable Offers up to $76

Location 510 Glenwood Ave. Raleigh, NC 27603 919-835-1322 www.redroomraleigh.com

32

spanish tapas | small plates
SPInACH AnD fETA DIP
with roasted red pepper flatbread

recommended tapas per person: 2-3 CHEESE PLATE
An assortment of artisan cheese with olives, Membrillo and bread

$8 $9 $12 $12 $5 $8 $8

$10 $9 $10

CRAb AnD MAnCHEGO DIP SAuTEED SHRIMP

with sweet and salty beet and yucca chips with serrano ham and marinated artichokes

bAby bACk RIbS

in a spicy sherry glaze

ROASTED CHICkEn quESADILLA

CORIAnDER CRuSTED TunA

with avocado salad and roasted tomato vinaigrette

with guacamole, roasted peppers, and Manchego cheese with salsa and sour cream

salads | flatbreads
APPLE AnD MAnCHEGO SALAD GRILLED EGGPLAnT SALAD
with almonds, raisins and sherry vinaigrette

TOMATO fLATbREAD

fresh Mozzarella, basil, and balsamic syrup artichokes, peppers, sofrito, Manchego and Spanish paprika garlic oil, figs, and mozzarella

$8 $8 $8 $9

mesclun greens, roasted red pepper, asparagus, roma tomato, feta, and white balsamic vinaigrette

CHORIzO fLATbREAD

GOATOATOAT CHEESE SALAD

mesclun greens, green beans, toasted almonds, tomato, cucumber, and a raspberry vinaigrette

MuSHROOM fLATbREAD bEEf fLATbREAD

caramelized onions, pepper, sofrito and Manchego

red room specialties | large plates | entrées
GRILLED SALMOn
with sautéed spinach, apples, pine nuts, and topped with red wine drizzle with Blackeyed pea roasted corn salad with avocado and chickpea chipotle aioli

$16 $16 $14

STuffED PORk CHOP

PAn SEARED nC MAHI MAHI

with oyster mushrooms, Mahon cheese, spinach, and roasted red peppers; served with a balsamic demi and sautéed brussel sprouts

$15 $18 $17

SEARED SEA SCALLOPS

GRILLED CHICkEn bREAST

topped with Serrano ham, Manchego cheese, and Romesco; served with sauteed red bliss potato, zucchini, and spinach

with sautéed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette with a piqillo pepper and compound butter served with sautéed green beans

GRILLED fILET MIGnOn

paella | (pie-ay-ya)
Our Paella is prepared in the traditional Spanish style using only the finest imported Spanish rice and highest quality ingredients. We cook our Paella to order so please allow 15 min per order. Priced as HALF PAN/ FULL PAN

TRADITIOnAL CHICkEn AnD MuSHROOM
with chorizo, roasted peppers, sofrito, green beans and pure saffron de la Mancha

with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus and sofrito

GRILLED MARInATED STEAk

clams, shrimp, and scallops with chorizo, roasted peppers, green beans, sofrito and pure saffron de la Mancha

SEAfOOD

$18/$35

with Serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts, and sofrito

CHICkEn AnD SHRIMP

$19/$36 $21/$38 $21/$38

mushrooms, green beans, artichokes, asparagus, sofrito andpure saffron de la Mancha

MIxED VEGETAbLE

$21/$38

with mahi mahi, shrimp, calamari, chorizo, sweet peas, mixed peppers, spinach, and sofrito

TOASTED nOODLE PAELLA

$15/$25

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Comfort . . . Served Daily.
Tyler’s Restaurant & Taproom features the finest selections of craft and specialty import beers. Serving business paced lunches by day and casual dining by night, our menu features American comfort food with a seasonal twist. After dinner try the Speakeasy at Tyler’s with pool tables and big screen TV’s. Tyler’s can accommodate 40 people for sit-down dining and up to 60 for a social event in a private room for parties and other events. The Speakeasy is available for pool, games and private parties for a fee depending on day of the week. Contact Andrea for further information at Andrea@tylerstaproom.com about catering or reserving any of our spaces for private events.

Tyler’s offers an ever-changing seasonal menu of American Comfort food and the most unique beer selection in the area, with up to 80 craft and import beers on draft. Visit us at one of our three locations throughout the Triangle including our original location in downtown Carrboro, in Durham at the ATC or at our newest location in Apex. Coming soon to downtown Raleigh. www.tylerstaproom.com

Turn to Page 341 for Valuable Offers up to $26

Locations 1483 Beaver Creek Commons Drive, Apex, NC 27502 919-355-1380 102 E. Main St., Carrboro, NC 27510 919-929-6881 324 Blackwell St., Durham NC 27701 919-433-0345 www.tylerstaproom.com
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Please visit our website for our current menu.

Giacomo’s antipasto

Appetizers

A selection of locally produced Giacomo’s cured meats and provolone cheese served with scratch-made pimento cheese, crostini and red onion marmalade

9.59 5.99 10.59

pimento cheese plate

A Southern classic, scratch-made and served with crackers and celery

tyler’s carolina nachos

We take our house smoked pulled pork and pile it on a mountain of tortilla chips then smother it all with our spicy queso dip and top the whole thing with green onions, BBQ spice and North Carolina’s own Durn Good™ hot sauce

VeGetarian Four-Bean chili Brewer’s chili

soups & sAlAds

Spicy veggie chili topped with cheddar and jack cheeses and sour cream. Served with tortilla chips

cup 4.09 Bowl 6.99 cup 4.09 Bowl 6.99 9.99 8.29

A hearty mixture of meat, beans and chiles topped with cheddar and jack cheeses and sour cream. Served with tortilla chips

Blackened salmon salad pear salad

Chilled blackened salmon over mixed field greens with Tyler’s spicy mustard vinaigrette and garnished with red onions and grated Parmesan cheese Mixed greens, slivers of pear, candied walnuts, crumbled Gorgonzola cheese and shaved red onions with Tyler’s spicy mustard vinaigrette Add steak, shrimp or grilled chicken 3.00 each

coBB salad

Romaine lettuce, hardboiled egg, bleu cheese crumbles, diced tomato, chopped bacon, smoked turkey, avocado and house-made ranch

9.99

ultimate pork sandwich shrimp po’ Boy

sAndwiches

Tender slow-braised pork crisped to perfection, topped with butter fried pickles and North Carolina’s own Durn Good™ hot sauce on a toasted Kaiser roll A Louisiana classic served on a rustic roll with shredded lettuce, tomatoes, pickles and Creole dressing

8.59 8.99 7.99 8.29 8.99 8.59

the portaBella rippers

Portabella mushroom roasted with a touch of oil, balsamic vinegar and herbs sliced then topped with fresh mozzarella, roasted red pepper and pesto mayonnaise on foccacia bread with a small mixed green salad

Straight outta Jersey…Two deep-fried premium hot dogs each served on a griddled bun with coleslaw on the side. ‘Nuff said! Add chili 1.50

cordon Bleu ch icken sandwich BuFFalo chicken

Crispy hand-breaded chicken breast topped with smoky ham and melted Swiss cheese on a Kaiser roll with lettuce, tomato, red onion and a tangy Creole sauce Crispy chicken tenders tossed in our 2 beer wing sauce, topped with melted cheddar and served on a Kaiser roll with lettuce, tomato, red onion and a side of house-made buttermilk ranch

oriGinal taproom old west

burgers

Served with lettuce, tomato, red onion and melted cheddar cheese

7.99 9.09 9.09 9.09

Topped with smoked bacon, crispy fried onion strings, melted cheddar cheese, tangy BBQ sauce, lettuce, and tomato

carolina

Loaded with meaty chili, coleslaw, red onion and melted cheddar cheese

Bleu cheese and Bacon

Garnished with lettuce, tomato and red onion

smoked meatloaF

entrees

Our juicy house smoked meatloaf served over braised mustard greens and mashed potatoes topped with grilled onion gravy

12.99 11.99 11.29 35

BeeF Brisket plate

Slow smoked in house, served with brown ale-baked beans, jalapeño hushpuppies, coleslaw and house-made black pepper BBQ sauce

chicken Fried chicken

Over mashed potatoes, braised mustard greens and topped with peppery white gravy

Partial Menu Sampling - Selection and Prices Subject to Change

www.babymooncafe.com
Our Mission at Babymoon Cafe is to give our guests the highest quality food and service at a reasonable price. We are always seeking innovative ways to keep our menu fresh and exciting. Babymoon is a full service restaurant. We offer a variety of pizzas, pastas, grilled seafood, veal and chicken dishes, steaks and sandwiches. We also offer pizza pops and gourmet salads such as grilled portabella, caesar, and grilled chef salads (just to name a few). At Babymoon Cafe we take great pride in up holding the tradition of “Italian Cooking” and at the same time and with the same pride add some inovation to keep things on the cutting edge. At Babymoon Cafe we bake our bread fresh daily, make our desserts from scratch and we even make homemade mozzarella. We offer “Fine Dining In a Casual Atmosphere”. Our full service staff offers the finest in service and Italian cuisine. We also Cater, “from Brown bag to Black Tie Anytime Anywhere We Will Be There” We offer express delivery to the hotel rooms on Airport Blvd and the rapidly growing companies & residential ~ulations of Morrisville. For your convenience you can fax your orders for delivery or pickup.

Turn to Page 341 for Valuable Offers up to $28

Location 100 Jerusalem Dr. Suite 106 Morrisville, NC 27560 919-465-9006 www.babymooncafe.com
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Mussels Marinara $8.95 Served hot, medium or sweet Spicy Grilled Shrimp $9.95 Perfectly grilled and finished with cayenne pesto ailoli Fried Calamari $8.95 Lightly dusted and served with fresh tomato sauce Babymoon Bruschetta $8.95 Grilled foccacia, topped with fresh mozzarella, tomato, basil olive oil Beef Carpaccio $10.95 Wafer thin, topped with baby greens, shaved parmesan, and cayenne pesto aioli Pesto Salmon Salad $9.95 Mixed greens, lemon herb vinaigrette Babymoon Salad $8.95 Herbed chicken, roasted peppers, zucchini, olives, tomato, ranch Italian Salad $7.95 Romaine, artichokes, olives, prosciutto, mozzarella & balsamic vinaigrette Verdura Salad $8.95 Grilled Chicken, roasted peppers, goat cheese, & walnuts on mixed greens with raspberry vinaigrette Malinas Salad $8.95 Grilled Chicken, eggplant, Portobello & Romaine with balsamic vinaigrette Portobello Salad $8.95 Sliced Portobello mushrooms, gorgonzola vinaigrette, roasted Roma tomatoes, fresh mozzarella & mixed greens

Appetizers

sAlAds

Grilled Salmon $16.95 Topped with herb butter, over risotto and grilled veggies Sauteed Salmon Filet $16.95 Sauteed in an oven-roasted Roma tomato sauce, served over herbed risotto with sauteed spinach Shrimp Portafino $16.95 White wine, basil, tomato, linguini Seafood Fri Diablo $17.95 Clams, mussels, calamari, shrimp, hot or sweet or linguni Chicken Marsala $14.95 Served with vegetable and angel hair Chicken Parmesan with Spaghetti $14.95 BBQ Chicken Pizza 10” $8.95 16” $13.95 Babymoon BBQ sauce, chicken, caramelized onion and mozzarella Pizza Margherita 10” $8.95 16” $16.95 Roma tomatoes, fresh basil, olive oil and fresh mozzarella White Pizza 10” $8.95 16” $13.95 4 Cheeses with Garlic Marco’s Pizza 10” $8.95 16” $14.95 Ricotta, eggplant, Portobello, sun-dried tomatoes & mozzarella Jennie’s 10” $10.95 16” $16.95 Olive oil, tomato, fried shrimp, calamari, fresh basil

entrees

pizzA

sAndwiches Penne alla Vodka $11.95 Veal Cutlet $8.95 Vodka sauce with peas and prosciutto Topped with prosciutto, roasted peppers Whole Wheat linguini $15.95 & shaved parmesan Roasted tomato sauce, zucchini, shrimp Sliced Steak & Cheese $7.95 lobster Ravioli $16.95 Sliced sirloin & romaine tossed with With shrimp, crab, and saffron wine Caesar dressing & shaved parmesan cheese Porcini Mushroom Ravioli $16.95 Grilled Portobello $6.95 Sautéed with filet mignon, roasted roma Portobello,eggplant, roasted peppers, tomatoes and a roasted garlic gorgonzola provolone & basil infused olive oil demi-glaze Herb-Crusted Chicken $7.95 Josephs’s Best $16.95 Roasted peppers, caramelized onion, Red clam sauce, shrimp, Roma tomatoes provolone & pesto Grilled Chicken $7.95 Alfonso’s Best $16.95 Fresh mozzarella, baby greens, balsamic Shrimp, roasted Roma tomatoes, and vinaigrette zucchini sauteed and tossed with linguini Chicken Club $7.95 Pasta ala Eric $16.95 Herbed chicken, provolone, bacon, Crab, artichokes & sun-dried tomatoes lettuce, tomato, ranch sauteed in a sherry cream sauce, tossed with angel hair Partial Menu Sampling - Selection and Prices Subject to Change 37

pAstA

We welcome you to our place and we hope you have a great time! We got our start in the Buffalo, New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong distaste for snow!) So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened here on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads and soups. We are working hard to keep our menu fresh and exciting. We hope you enjoy. Thank you for coming and we look forward to seeing you again soon. Sincerely, Matty Gray and Matt Boyd - The “Brothers”

Hours Monday to Thursday: 11am to 11pm Friday and Saturday: 11am to 1am • Sunday: Noon to 11pm

Turn to Page 343 for Valuable Offers up to $30

Locations 3111 Capital Blvd. Raleigh, NC 919-878-4800 4025 Lake Boone Trail Raleigh, NC www.buffbrothers.com
38

PASTAS
Lasagna

Traditional lasagna with meat sauce just like Mom used to make. This huge portion of the Italian classic comes smothered in cheese

10.99

BuRgERS
Build Your Own

8 oz. Angus Burger
Add: American, Swiss, cheddar, provolone, blue cheese crumbles, bacon, fried onion strings, sautéed onions, sautéed mushrooms, coleslaw or jalapeños

6.99 6.99

Chicken & Broccoli Alfredo

Penne pasta smothered in our creamy Alfredo sauce, topped with grilled chicken & broccoli & served with a side of our homemade garlic toast

10.99

0.50 each

Loaded Burger 8.99 8.99 Cheese Burger

Baked Ziti

This baby comes loaded with fried Onion Strings, steak sauce, sour cream, chopped bacon & american cheese Our 8 oz. Angus burger topped with American cheese

8.25 7.49 7.79 7.79 7.99

Mom’s favorite!! Ziti pasta covered with marinara & melted mozzarella cheese

Spaghetti with Meatballs

A huge bowl of spaghetti covered with our new and improved marinara sauce & accompanied by 2 meatballs. Served with 2 pieces of garlic toast

3 Cheese Burger

American, Swiss & Cheddar cheeses

Crispy BBQ Chicken Sandwich

Mushroom Swiss Burger
Swiss cheese & sauteed mushrooms

7.99

A lightly battered 5oz chicken breast fried golden brown, topped BBQ sauce & melted cheddar. Served on a kaiser roll with ranch, lettuce, tomato & onion with your choice of side.

Inside Out Burger

SPECIAlT y PIzzAS
9” Personal 6.99 • 12” Medium 13.99 • 14” Large 16.99

We take an 8 oz burger patty and stu” it with American cheese. Meat on the outside but the center is gooey cheese. Served with your choice of side

Bacon Cheddar Burger
Crispy bacon & cheddar cheese

7.99 7.99

Jack’d Chicken Pizza

Our traditional crust with a southwest ranch base topped with mozzarella, cheddar & pepper jack cheese, marinated chicken, bacon & onion

Teriyaki Burger

An 8oz. charbroiled patty that is dressed with red onion, tomato, lettuce and then topped with teriyaki sauce and a juicy slice of grilled pineapple

Buffalo Chicken Pizza

Our number 1 seller! Diced chicken breast tossed in our famous Buffalo sauce, with blue cheese & mozzarella

Pepper Jack Burger Western Burger

Jalapeño peppers covered in melted pepper Jack cheese Cheddar, BBQ sauce & fried Onion Strings

7.49 7.79

Bacon Cheddar Cheeseburger Pizza

Classic American taste without the drive-thru. Hamburger, bacon & onion with mozzarella & cheddar over a light blue cheese base

Fly’n Hawaiian

Aloha! Mozzarella, ham, bacon, pineapple & cherries

Half Rack - 11.99 Full Rack - 17.99 Tender baby back pork ribs, grilled & smothered in our signature BBQ sauce. Served with French Fries & coleslaw

Baby Back Ribs

ENTRéES

The “Perfect” Pizza

What we consider the perfect combo of toppings: Mozzarella, pepperoni, sausage, mushrooms, black olives, banana peppers & onions

Buffalo Chicken Tenders

Sausage Rustica Pizza

A half-pound of breaded chicken tenders in your choice of Buffalo Brothers sauces (see wings section). Served with French Fries & your choice of ranch or blue cheese dressing

7.99

A traditional based pizza topped with salami size Pepperonis, fresh Italian rope sausage, crubled Italian sausage, roasted red peppers and sliced onions.

Buffalo Shrimp

4 Cheese Steak Pizza

A half-pound of breaded fried shrimp, tossed in Buffalo sauce & served w/ French Fries, slaw & ranch or blue cheese dressing

11.99

Marinated steak topped w/ mozzarella, cheddar, Swiss & American cheeses. Finished o” w/ banana peppers & mushrooms.

Build Your Own Combo

Add any of the following to your ribs:

BBQ Chicken Pizza

So good the chains stole the recipe! Chicken breast smothered in BBQ sauce with mozzarella, cheddar, bacon & onions.

Half order of Buffalo Shrimp 6 Wings (any style) Grilled Chicken

4.00 4.50 3.00
39

Partial Menu Sampling - Selection and Prices Subject to Change

We invite you to join us for a Unique dining experience featuring IndianStyle Chinese Cuisine served in a Bistro Style Ambiance and Courtyard Dining in season! Our cuisine is an Artful blend of Hong Kong Style Chinese Cuisine accented with Indian Influences; bursting with Flavor, Rich Texture and Distinctive Taste. Our menu features all-time favorite Chinese dishes as well as an extensive selection of Indian-Style Chinese dishes. Our menu features over 100 dishes: • Including a large selection of Soups and Appetizers • Over 40 Vegetarian Dishes! A special Kids menu • Popular Indian-Style Chinese Dishes such as, Pan Fried Chili Paneer, Cauliflower Manchurian, Chili Chicken, Shrimp Tobanjan, Cilantro Fish, Szechwan Lamb, Hakka Noodles. • Delicious favorites such as, Mongolian Beef, Kung Pao Chicken, Hunan Chicken, and more…. • Lunch Specials Our flavorful and cooked to order FRESH cuisine will bring you back time and again. Since, all dishes are made from scratch, we can customize your order to adjust Spice Levels and Ingredients. Indian-Style Chinese Cuisine Extensive Vegetarian Selection Family Friendly Courtyard Dining Bar/Lounge Catering

Turn to Page 343 for Valuable Offers up to $24
Morrisville Market Shopping Center Corner of Davis Dr. and Morrisville-Carpenter Rd. 3532 Davis Dr., Morrisville, NC 27560 919-467-6705 www.bamboo-Gardens.com Hours (Dine In or Carryout) Monday thru Thursday: 11:00 – 10:00 Friday: 11:00 – 11:00 Saturday: 12:00 – 11:00 Sunday: 12:00 – 10:00 40

Location

Vegetable Sweet Corn Soup Shrimp Manchow Soup Chicken Cilantro Thick Soup Crispy Chili Baby Corn

Soups

$3 $4 $4 $6 $6 $7

Crispy Chicken in Chili Honey Sauce

Appetizers

Crispy sliced white chicken tossed with peppers & pineapple in a sweet & spicy sauce flavored with dry red chilies, honey and vinegar

$11

Garlic Pepper Chicken - Dry Diced Chicken Hot Garlic

Crispy baby corn tossed with onions and chilies in a tangy mixture

Sliced chicken in freshly ground black pepper, green pepper and red pepper. Diced chicken with green peppers and red onions in a classic Szechwan style chili garlic sauce.

$11 $11

Dry Cooked Water Chestnuts Chili Mustard Paneer

Crispy and crunchy water chestnuts with onions and chilies in a tangy mixture

Marinated Indian cheese, pan grilled topped with creamy chili mustard sauce on a bed of crunchy vegetables

Mongolian Beef

Beef Entrées

Lat Mai Kai

Marinated diced chicken, tossed in a tongueteasing blend of green onions, ginger and garlic.

$8

Caramelized sliced beef tossed with shredded red onions and flavored with black pepper served over fried rice noodles

$12

Shredded Beef Hot Garlic

Dragons Fire

Skewered chicken tenders marinated in spicy Szechwan BBQ sauce tossed with chopped red onions and chilies.

$8

Shredded beef with diced green peppers and red onions in a classic Szechwan style chili garlic sauce

$12

Ku-Chow Chicken

Tender white chicken tossed with red chili powder and served ouver a bed of crispy spinach.

$8

Shredded Lamb in Chili Mustard Sauce Crispy Lamb Peking

Lamb Entrée’s
$13 $13

Pan Fried Chili Fish

A Szechwan special – sliced fish, pan fried tossed in wok with mouth watering mixture of chili, garlic, ginger, green peppers and onions.

$8

Shredded lamb in a pungent chili mustard sauce on a bed of blanched bean sprouts

Crispy shredded lamb in a spicy sweet and tangy combination

Crispy Wrapped Shrimp

Marinated shrimp wrapped in wonton skin served with spicy dipping sauces

$8

Cilantro Fish

Seafood Entrées

Fish in a tangy tongue tingling cilantro flavored sauce

$13 $16 $21

Crispy Eggplant Chili Honey Cauliflower Manchurian

Vegetarian Entrées

Shrimp Tobanjan $8 $9

Crispy eggplant fingers tossed with a tangy chili honey sauce Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions

Shrimps prepared in a house special pickled chili bean sauce

Jumbo Shrimp Szechwan

Shrimps combined with red and green bell peppers, mushrooms, onions and flavored with dry red chilies and house made Szechwan oil

Lobster Canchow $9

Vegetable Coins Szechwan

Vegetable dumplings in a sauce flavored with house special Szechwan oil combined with red peppers, green peppers, mushrooms, & onions

Fresh lobster meat cooked in a spicy sauce with combinations of chopped vegetables

$27

Lobster Creamy Chili Oil $9

Tofu Kowloon

House specialty – whole lobster topped with spicy creamy chili oil

$27

Fried tofu triangles topped with chopped vegetables in a mildly spiced chili ginger sauce

Ginger Capsicum Fried Rice $10

Fried Rice (Basmati Rice)

Paneer Hot Garlic

Indian cheese with green peppers and red onions in classic Szechwan style chili garlic sauce

A very flavorful rice with ginger and green peppers

$8 $9

Chicken Burnt Garlic Fried Rice

Chili Chicken

Chicken Entrées

A unique preparation with golden fried minced garlic and crushed red chili – food critics’ favorite

All time favorite – Diced Chicken marinated in chili cooked in fiery sauce combined with shredded green pepper, red onions and ginger.

$10

Shrimp Szechwan Fried Rice

Spicy tangy fried rice with chopped cabbage, carrots, green peppers and red peppers

$10

Partial Menu Sampling - Selection and Prices Subject to Change

41

Brothers Marco and Gianni Betti invite you to sample the simple pleasures of authentic Tuscan cuisine. The Betti brothers grew up in the Tuscan hills just outside Florence, working in the family butcher shop with their father, Silvano, and at the apron of their mother, Rosanna. The Bettis base their recipes around seasonal fresh ingredients and the finest meats, fish and poultry. Their family specialties are the housemade Italian Salami. Marco hosts wine and culinary tours to Italy and shares Italy’s treasured ingredients with his American guests, including Porcini mushrooms, white truffles and a fantastic olive oil. Marco also features wine dinners with some of Italy’s most prominent winemakers. The Betti brothers welcome you to enjoy their family recipes paired with the finest Italian and American wines along with signature cocktails. Posta Tuscan Grille serves breakfast, lunch and dinner along with Bar Posta open daily until late night. Remember to book your next event in one of our Private Dining Rooms. Hours of Operation: Breakfast: Monday - Friday 6:30 a.m. to 11 a.m Saturday and Sunday 7 a.m. to 11 a.m. lunch: 11 a.m. to 2 p.m. daily Dinner: 5 p.m. to 10 p.m. daily

Turn to Page 345 for Valuable Offers up to $45

Location Inside the Raleigh Marriott City Center 500 Fayetteville St. Raleigh, NC 27601 919-227-3370 www.postatuscangrille.com
42

Chef Gianni’s Signature Antipasti – Appetizers
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Italian buffalo milk mozzarella and Parmigiano cheese Housemade veal sausages with cannellini beans sautéed in a light tomato sauce Fresh shrimp sautéed with asparagus and cherry tomatoes

Melanzane alla Parmigiana $ 10

Salsicce di vitella con fagioli all’uccelletto $ 10 Gamberetti saltati con asparagi bianchi $ 12

Antipasti
Salad with arugula lettuce, Parmigiano Reggiano cheese, and Posta Tuscan extra virgin olive oil Bruschette with fresh tomatoes, basil and Posta Tuscan extra virgin olive oil

Insalata con rucola e Parmigiano Reggiano $ 9 Bruschette con pomodori freschi e basilico $ 6

Finocchiona e Coppa dei Betti con Pecorino Toscano e Parmigiano Reggiano$13
The Betti Family air dried cured Tuscan salamis, Tuscan Pecorino and Parmigiano Reggiano

Chef Gianni Signature Pasta dishes
Ravioli al ragù toscano $ 11 Appetizer / $ 18 Main Course
Spinach and ricotta cheese ravioli with traditional Tuscan meat sauce Bow tie pasta with fresh Maine lobster sautéed in a white wine and extra virgin olive oil sauce

Farfalle all’aragosta $ 17 Appetizer / $ 27 Main Course

Paste e Risotti
Spaghetti al pomodoro $ 9 Appetizer / $ 15 Main Course
Spaghetti with the Betti Family Tuscan tomato sauce Spinach and ricotta cheese ravioli with house made butter and sage sauce Bow tie pasta with jumbo lump crab meat, sautéed in a white wine and extra virgin olive oil sauce

Ravioli al burro e salvia $ 10 Appetizer / $ 17 Main Course

Bow tie alla polpa di granchio $ 17 Appetizer / $ 25 Main Course

Chef Gianni’s Signature Secondi Piatti
Grilled rack of lamb marinated with rosemary infused extra virgin olive oil and sautéed vegetables

lombatine d’agnello “scottadito” $ 27

Filetto di branzino al forno con verdure di stagione $ 30
Oven baked filet of sea bass, served with fresh seasonal vegetables Veal Piccata: scaloppini in a lemon caper sauce with sautéed vegetables

Scaloppine di vitella con salsa al limone e capperi $ 25

Secondi Piatti
Grilled chicken breast marinated with balsamic vinegar, served with radicchio lettuce and oven roasted potatoes Beef filet mignon sautéed with a balsamic vinegar reduction Veal shank braised in the traditional Tuscan way Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce Grilled pork chop, served with sautéed seasonal vegetables and oven roasted potatoes Pan seared salmon in a white butter sauce, served with mashed potatoes and asparagus

Petto di pollo marinato all’aceto balsamico con radicchio e patate arrosto $ 18 Filetto di manzo all’aceto balsamico $ 28 Ossobuco alla toscana $ 27

Tagliata di manzo con rucola $ 28

Bisteca di maiale alla griglia con verdure di stagione $ 19 Salmone con salsa al burro bianco $19

Pizza with Italian buffalo milk mozzarella and tomato sauce Pizza with tomato sauce and mozzarella topped with San Daniele prosciutto
Partial Menu Sampling - Selection and Prices Subject to Change

Pizza Margherita con mozzarella di bufala $ 12 Pizza con prosciutto San Daniele $ 14

Pizze

43

Combine the freshest, highest quality ingredients with authentic and original recipes, then serve the food in a timely manner in a really cool atmoshpere and you get zpizza. It all starts with a passion for food. Our dough is made from premium Montana winter organic wheat prepared fresh every day, hand thrown and fire-baked until uniquely crisp. We combine select ingredients such as Wisconsin skim mozzarella, certified organic tomato sauce, MSG-free pepperoni and additive-free sausage. Even our fresh produce sets us apart. But exotic delights like Cremini and Shitaki mushrooms, roasted eggplant, pili pili and truffle oil, pine nutes, kalamata olives, roasted red peppers, and carmelized onions assure you’ll never experience a bland, boring, blasé pizza. The same holds true for our gourmet salads and sandwiches. Come visit one of our three locations located at Falls Pointe Shopping Center (Next to Starbucks) in Raleigh, Stone Creek Village (Corner Davis and High House) in Cary and our newest location at Bank One Plaza. (Downtown Raleigh)
“Best Crust on the Planet” – LA Times “Pizza Makeover” – ABC News Featured on Good Morning America

Turn to Page 345 for Valuable Offers up to $25
Locations Stone Creek Village 90 Cornerstone Way, Cary, NC 27519 919-465-9009 falls Pointe Shopping Center 9630 Falls of Neuse Rd., #103, Raleigh, NC 27615 919-844-0065 bank One Plaza 421 Fayetteville St., #103, Raleigh, NC 27601 www.zpizzatriangle.com 44

salads

ARUGULA SALAD

Baby arugula, roasted candied walnuts, shredded parmesan, caramelized onions, cucumbers with house balsamic dressing

$5.95/$8.50

sandwiches & calzones
TURKEY SANDwICH HOT MEATBALL SUB
Oven-baked meatballs with melted mozzarella and organic marinara sauce

Turkey, provolone, cranberry, lettuce, tomatoes, dijon and mayo

$5.95 $5.95 $6.25 $6.50

PEAR AND GORGONZOLA SALAD ZBQ SALAD

Mixed greens, pear, Gorgonzola cheese, and candied walnuts served with house balsamic

$6.50/$8.50 $6.50/$8.50

POLLO LATINO SANDwICH

Marinated lime chicken breast, lettuce, fresh salsa and avocado

Mixed greens, BBQ chicken, roasted red peppers, red onions, sweet corn and fresh cilantro served with Chipotle Ranch

CURRY CHICKEN SANDwICH

CALIFORNIA SALAD

Mixed greens, avocado, red onions, crisp cucumber, fresh tomatoes, and black olives with your choice of dressing

$5.95/$8.50

Curry Chicken, cucumber, mango chutney, arugula, caramelized onions, raisins, fresh cilantro and wheat bread

SUPERSUB CALZONE VEGGIE

Smoked ham, salami, provolone, tomatoes lettuce, pepperoncini, mayo and Italian dressing Meat: sausage, ricotta, marinara

$6.50 $6.95 $6.95 $6.25

pastas

PENNE wITH MEATBALLS CHICKEN PENNE PESTO

Penne, marinara, meatballs, parmesan and fresh basil penne, button mushrooms, grilled chicken, basil pesto, basil and pine nuts

$7.50 $7.50

Artichoke, roasted peppers, ricotta, arugula, marinara

TUNA SANDwICH

Albacore tuna, mayo, cucumbers, tomatoes, arugula, caramelized onions and wheat bread

Gluten Free Pizza also available.

zpizza creations

Homemade roasted garlic sauce, mozzarella, fresh rounds of tomatoes, parmesan, fresh basil Peanut sauce, mozzarella, spicy chicken, red onions, cilantro, carrots, fresh bean sprouts, serrano chilies BBQ sauce, mozzarella, BBQ chicken, roasted red peppers, red onions, tomatoes, fresh cilantro, sweet corn Organic tomato sauce homemade roasted garlic sauce mozzarella, artichoke hearts, capers, tomatoes, basil wITH CHICKEN SAUSAGE $1.35 / $2.00 / $2.25 Farm-fresh feta cheese and mozzarella, red onions, greek olives, fresh rounds of tomatoes, oregano Organic tomato sauce, mozzarella, fresh rounds of tomatoes, red onions, bell peppers, mushrooms, zucchini, black olives ADD GRILLED CHICKED BREAST $1.35 / $2.00 / $2.25 Pesto, soy cheese, veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions, bell peppers Roasted garlic sauce, mozzarella, ricotta, mushrooms, artichoke hearts, parmesan

$9.95 Z 10” $16.95 Z 14” $19.95 Z 18” NAPOLI PIZZA THAI PIZZA ZBQ PIZZA

PROVENCE PIZZA GREEK

CALIFORNIA

BERKELEY SOY CHEESE VEGGIE CASABLANCA

Chipotle pesto, mozzarella, chicken sausage, red onions, corn, serrano chilies, tomatoes, cilantro Homemade salsa, mozzarella, spicy lime chicken, green onions, red onions, fresh avocado, sour cream, cilantro Homemade roasted garlic sauce, mozzarella, Cremini, Shiitake and Button mushrooms, caramelized onions, oregano, feta, truffle oil and fresh thyme Pesto, mozzarella, ham, artichoke hearts, tomatoes, black olives

$10.50 Z 10” $17.50 Z 14” $19.95 Z 18” SANTA FE PIZZA MEXICAN PIZZA

TUSCAN MUSHROOM PIZZA ITALIAN PIZZA

build your own
Cheese Pizza - $7.25 Z 10” $13.50 Z 14” $16.50 Z 18” Add Your Toppings - small/$1.35 large/$2.00 extra large/$2.25
Partial Menu Sampling - Selection and Prices Subject to Change

45

Fantastic Casual Eats...
Deliciously inventive eats that surpass a typical casual food menu. A cozy, laid-back tavern atmosphere. A family-friendly budget that never exceeds $15 per entree. You’re in for a treat. Tribeca Tavern reinvents everything that defines casual dining, bringing to Cary an inviting atmosphere to watch sports, enjoy an amazing meal featuring the coolest burgers on the planet, sip a North Carolina brew and hang out with family (kids, too!) and friends. We invite you to experience a new form of casual. Tribeca Tavern is located in the heart of Cary—the perfect spot to grab lunch with colleagues, watch the game after work with a frosty pint of local North Carolina beer (choose from 20 drafts) or dine on a seasonal meal with your family at budget-friendly prices. Tribeca Tavern reinvents the idea of “casual tavern”, with a state-of-the-art audio/ visual system featuring 32 HD LCD TVs throughout the restaurant and bar, and even personal TVs at eight different booths perfect for kids. A large, upper-deck outdoor patio brings an added element of relaxation. Come join us at Tribeca Tavern and kick back.

Turn to Page 347 for Valuable Offers up to $20

Location 500 Ledgestone Way Cary, NC 27519 919-465-3055 www.tribecataverncary.com

46

Appetizers
spinach flatbread 8

Burgers
fresh ground daily with lettuce, tomato & onion on brioche 8

Artichoke & SpinAch Dip

with tomato &

tribecA burGer

crAb Dip with parmesan herb flatbread 9 criSpy Zucchini chipS with scallions, lime,
cilantro & Cholula 6

tribecA cheeSeburGer

ask your server for todays cheese selection 9

FrieD Green beAnS with spicy tomato aioli 6 cheeSy pooFS puff pastry stuffed with brie, Spicy peel n’ eAt Shrimp bb Q chicken

FreSh GrounD lAmb Sirloin burGer SAlmon burGer

cashews & smoked bacon served with raspberry sauce 8 with cocktail sauce 12

topped with Maytag blue cheese, grilled onions & roasted tomatoes on ciabatta 12 served with grilled red onions, Boursin cheese, capers, lettuce & tomato on brioche 10

p izzAs
with roasted tomato, scallions, cilantro, mozzarella & pepperjack cheese 11

“the” breAkFASt burGer

5oz groundbeef, 5oz sausage patty, Tillamook extra sharp cheddar, sliced ham, oven roasted tomatoes, pepper bacon, fried egg stacked high on brioche 12

WilD muShroom with garlic oil, goat cheese, mozzarella, roasted peppers & fresh thyme 11 Shrimp
with basil cream sauce, mozzarella, prosciutto, fresh basil & crushed red pepper 12

turkey burGer crAb burGer

99% lean fresh ground turkey, bean sprouts, avocado & garlicky mayo on brioche 10 served with chipotle remoulade, lettuce, tomato and onion on brioche 13

SAuSAGe itAliAn

with tomato sauce, peppers, red onions, mozzarella, mushrooms & fresh sage 10 with tomato sauce, Genoa salami, prosciutto, sausage, capicola, olives, mozzarella & basil 9

Big sAlAds
SeSAme SeAreD tunA SAlAD GrilleD chicken SAlAD
with Napa cabbage, carrots, wasabi peas, cucumbers, sprouts & tomatoes with ginger-soy vinaigrette 12

housemade black & white bean patty with carrots, scallions, sprouts, tomato, Cabot sharp cheddar, avocado, green chilies & ranch on brioche 9

VeGGie burGer

entrees
served with rice pilaf & julienne vegetables with a pineapple-soy glaze 13

teriyAki chicken

with berries, pistachios, goat cheese, tomatoes & cucumbers with pomegranate vinaigrette 10

SteAk AnD potAto

peAr & GorGonZolA with spiced pecans, dried cranberries & sugar cane vinaigrette 9 cheF SAlAD with prosciutto, turkey, egg, bacon, avocado, tomatoes & onions with herb & garlic ranch 11

Center cut rib-eye “filet” served with blue cheese butter & a loaded baked potato 15 with a meat sauce & baked with a mozzarella & parmesan crust 14

orecchiette pAStA

hAnD breADeD chicken tenDerS chicken & riSotto

served with honey mustard & mac and cheese 12 with prosciutto, tallegio, basil, olives, spinach, roasted tomatoes & mushrooms 14

sA ndwiches
trADitionAl or turkey reuben
with sauerkraut, 1000 island dressing & Swiss cheese served on marble rye 9

DeAn’S Shrimp & GritS heAlthy chicken bbQ pork ribS

topped with provolone & dijon mustard cream on a ciabatta hoagie served with au jus 12 mato, olives, capers, mixed greens & aioli served on a ciabatta hoagie 12

12 hour French Dip Super tender short rib

with mushrooms, fried onions in a tasso ham gravy 14 with olives, roasted red peppers, artichokes, spinach & mushrooms with roasted garlic jus & cous cous 13

tunA grilled medium rare served with roasted toGrilleD chicken peSto served with artichokes,
walnuts & provolone on multi-grain 9

with brown sugar whipped sweet potato casserole 15

roasted red pepper & fresh mozzarella on ciabatta 9

chicken SAlAD melt with red grapes, scallions,
tomato & brie spread on multi-grain bread 11

with sesame ginger vegetables, rice pilaf & soy glaze 14

GrilleD SAlmon FiSh tAcoS

DAGWooD club with turkey, ham, sprouts, lettuce,

blackened whitefish with Napa cabbage, salsa, avocado & citrus vinaigrette with rice pilaf 13

Partial Menu Sampling - Selection and Prices Subject to Change

47

Located on newly reopened Fayetteville Street in downtown Raleigh, The Big Easy is proud to be one of the flagship restaurants in the exciting revitalization of downtown Raleigh. With exposed brick walls, intricate ironwork details, and sultry lighting, The Big Easy brings the sexy vibe of New Orleans to the heart of Raleigh. The Big Easy specializes in authentic Cajun and Creole dishes. New Orleans favorites such as Jambalaya, Seafood Gumbo, Red Beans and Rice, and Po Boy Sandwiches are made with only the freshest and highest quality ingredients. The menu is extensive with a wide variety of choices for every palate. The Big Easy has plenty of space to host your private party. The large back dining area can seat up to 60 for dinner and the mezzanine upstairs is also a popular spot to hold birthday parties, meetings, and more! If you are interested in having your event at The Big Easy, call (919) 832-6082 or email us. Parking can be found on Fayetteville Street or in the Moore Square Parking Deck located on Wilmington Street. The parking deck is free after 7:00 pm.

Turn to Page 347 for Valuable Offers up to $29

Location 222 Fayetteville St. Raleigh, NC 919-832-6082 www.thebigeasync.com Check Website For nightly events. Drink Specials every night!
48

Stuffed Shrimp

Starters

Butterflied gulf shrimp stuffed with crab and fried to a golded brown. Served over a creole sause with sauteed galic spinach.

9.75

Crab Cakes

Dinners

Louisiana Pretzel

We take a large pretzel and smother it with our famous crab and artichoke dip, top it with cheese and bake it bubbly brown.

8.75

Lump crab meat made with our special spices and served with delicately fried spinach, sauteed seasonal vegetables, seasoned rice and you choice of a house or caesar salad

16.75

Crawfish Etouffee

Oyster Fry

Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce.

8.75

Plump Lousiana crawfish sauteed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes. Served with your choice of side.

14.75

Chicken Opelousas

Grilled Shrimp Baton Rouge

Borrowed from a sister city and done The Big Easy way...Spicy sauteed shrimp dressed with house remoulade.

7.75

Mama style chicken breast simmered in a mushroom, artichoke and wine sauce, served over our seasoned rice. Served with your choice of a house or ceasar salad

15.75

Crab Stuffed Poppers Alligator Bites

Poppers stuffed with crab and jalapenos, breaded and fried.

7.75 7.75

Pork Tendrloin

Medallions of juicy pork tenderloin with maple and pecan sauce, served with our mashed potatoes and sauteed vegetables. Served with your choice of salad.

16.75

Quick fried in a creole breading and served with a mustard sauce

Oysters Bienville

Oysters on the Half Shell

Eight fresh-shucked and served icy cold with cocktail sauce and crackers.

10.25

Six oysters stuffed with bacon and baked with a blend of shrimp, sausage, and New Orleans trinity vegetables. Served with your choice of a house or caesar salad.

16.75

Soup and Salad
She-Crab Soup
Cup 5.75 Bowl Made from an old low country recipe. Thick and creamy with lots of crab and sherry.

Seafood Gumbo

8.75

Bowl 12.25 Made with the same love and care as our chicken. Catfish, oysters, crawfish tails and shrimp finish this seafood delight.

Favorites

Jambalaya

Big Easy Oyster Salad

Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry viniagrette dressing topped with fried oysters

11.25

Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables, and rice, slow cooked, with a hot and spicy creole sauce.

12.75

A Taste of Louisiana

Salmon Salad

A bed of spinach, topped with a filet of grilled salmon, tomatoes, walnuts and our pineapple salsa, then dressed with a chunky pineapple vinagrette.

13.75

A generous portion of jambalaya, gumbo, fried oysters, and red beans and rice.

13.75 12.75

Fried Seafood Platter

Our fried catfish, oysters and shrimp served with french fries and cole slaw

Lobster Ravioli

Ravioli stuffed with lobster and served with a walnut cream sauce and sauteed seasonal vegetables.

12.75

Pastas

Chicken & Tasso Pasta Louisiana Crab Pasta Pasta Primavera

Grilled chicken and tasso ham in a red bell pepper cream sauce over pasta.

12.75 13.75 9.75

3 Cheese and Spinach Ravioli

Spinach ravioli stuffed with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sauteed seasonal vegetables.

9.75

Lump crabmeat, mushrooms and spinach in a sherry cream sauce served over penne pasta. A vegetarian delight, creamy cheese sauce served with fresh vegetables over pasta.

Partial Menu Sampling - Selection and Prices Subject to Change

49

Brasa Steakhouse offers a unique dining experience in a comfortable atmosphere. Our extensive menu, which includes hot entrees, an appetizer bar and salad bar, has something for everyone on your guest list. We are an authentic Brazilian rodizio style restaurant. Rodizio is a method of serving fire-roasted meat that originates in Southern Brazil. Brasa offers over 12 different cuts of meat, including beef, pork, lamb, chicken and seafood. Our inclusive exotic Appetizer Bar and Salad Bar feature a wide selection of shrimp, mussels, salmon, grilled and steamed vegetables, salads, marinated mushrooms and more. We offer an extensive wine selection and a full cocktail bar. For our wine list and martini list, please visit our website at www.brasasteakhouse.com. Book your event as early as possible to assure we can accommodate your party. Reservations 919-544-3344

Turn to Page 349 for Valuable Offers up to $60

Location brier Creek Commons Shopping Center 8551 Brier Creek Parkway Raleigh, NC 27617 919-544-3344 www.brasasteakhouse.com
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Includes all inclusive salad bar and appetizer bar.

Lunch Silver $10.95 Gold $18.95

Includes all inclusive salad bar, appetizer bar and rodizio meats (selection of garlic steak, rodizio sausage, filet wrapped with bacon, chicken wrapped with bacon).

All of the above and full rodizio meat service.

Platinum $24.95 Dinner Silver $26.95 Gold $37.95

Includes all inclusive salad bar and appetizer bar.

Includes all inclusive salad bar, appetizer bar and full rodizio meat service.

All of the above and a Lobster Tail too! You may also select a seafood entrée from our a la carte menu as a substitute for the rodizio meats. (Same price as Gold or Platinum Dinners above.)

Platinum $54.95

THE BEST SuNdaY BRuNCH iN THE TRiaNGLE
Every Sunday 11 am to 4 pm Cooked to order omelettes, fresh fruit, bacon, sausage, scrambled eggs, quiche and more! $18 Adults $10 Children (12 and under)

Partial Menu Sampling - Selection and Prices Subject to Change

51

Eclectic Tapas and Martinis Served with a Twist of Sophistication
The Oliver Twist Lounge is Raleigh, North Carolina’s premiere Wine & Martini Bar featuring an extensive wine selection and more than 50 signature martinis! Lounge seating and Moroccanstyle serving trays set the stage for an eclectic sampling of internationally-inspired Tapas guaranteed to excite the taste buds and elevate your spirit. Think of us as your sophistication destination without the hassle of the red velvet rope. Amenities include a VIP lounge, late-night kitchen, valet service, plenty of close parking options, and the area’s most talented Bartenders. Entertainment includes Professional Belly Dancers, Live Music and the Triangle’s Hottest DJ’s. Oliver Twist is open six days a week and is always ready to tailor a special event to fulfill a corporate or individual requirement. Be it an intimate get-together, a small reunion, or a full-scale throw-down, Oliver Twist is equipped to fulfill your special event needs with absolute perfection. Our catering services are available for any and all types of events and we offer a menu assortment that will appease virtually every catering need. Kitchen is open: Mon & Tues until 10pm | Wed & Thurs until 11pm | Fri & Sat until 1am

Turn to Page 351 for Valuable Offers up to $25

Location brennan Station 8111-137 Creedmoor Rd. Raleigh, NC 27613 919-844-4426 www.theolivertwistlounge.com
52

SESAME SEARED TUNA

Tapas
10999998-

Fresh Ahi Tuna crusted in Sesame seeds and lightly seared, served over an mixed greens and drizzled with balsamic vinegar reduction

TUSCAN STUFFED MUSHROOMS
Italian sausage, roasted peppers and three cheeses served with homemade demi glace

9987811910-

NEW ORLEANS SPICY BBQ SHRIMP
Sautéed in a bold & spicy sauce along with a ciabatta crostini

CREOLE SHRIMP & GRITS

Creole shrimp and andouille sausage accompanied by Asiago cheese grits

FRIED RAVIOLI

CHIPOTLE BLACK BEAN DIP CHIPS N SALSA

Lightly breaded cheese ravioli served with a trio of sauces - Alfredo, marinara, and pesto

Spicy dip topped with chévre & Pico de Gallo & served with warm tortilla chips Homemade salsa with warm tortilla chips

OLIVER’S CRAB DIP

Signature dish crab meat and a blend of cheeses & spice served with warm pita points

JAMAICAN JERK CHICKEN TACOS BRONZED LAMB CHOPS

PORK POTSTICKERS FRIED CALAMARI

Spicy Jerk marinated chicken with fresh mango salsa in a crispy wonton shell Seared Australian lamb chops with chevre over rosemary potatoes

Fried Chinese pork dumplings served with dipping sauce Lightly breaded and served with a spicy remoulade

THAI COCONUT SHRIMP

SPINACH & ARTICHOKE DIP

Creamy three cheese blend served with warm pita points

GREEK SALAD

Romaine Lettuce, Feta cheese, shaved white onions, Kalamata olives, and our chef ’s homemade greek dressing Add Shrimp 2.5- Add Chicken 2-

salads

Beer battered & hand rolled in toasted coconut flakes served with Thai sweet chili sauce

FILET MIGNON SLIDERS

SALADS

Three succulent mini-burgers made from fresh ground filet mignon topped with cheddar and bacon

8879-

CHERRY TOMATO CAPRESE OLIVER’S HOUSE SALAD

Fresh Mozzarella, cherry tomatoes, basil and shaved red onion, tossed with extra virgin olive oil and drizzled with balsamic reduction Seasonal wild greens with cherry tomatoes, applewood bacon, feta cheese and grilled apple tossed in Champagne vinaigrette Add Shrimp 2.5- Add Chicken 2-

THE BLACK & BLUE SALAD

Tender slices of beef atop mixed field greens,blue cheese crumbles red onion and cherry tomatoes tossed in our homemade blue cheese dressing

CIOPPINO

Large Plates

Italian fish stew filled with scallops, shrimp, mussels & white fish served with a ciabatta crostini

18241720152420-

PAN SEARED SEA BASS THAI ExPERIENCE

Roasted corn and sherry cream sauce, rösti potato & haricot vert Sautéed peanut Chicken & Thai coconut Shrimp served with an Asian slaw and Jasmine Rice

TERIYAKI BEEF PLATE

Succulent 10oz tender marinated and grilled to perfection, served with sautéed sesame haricot vert & shitake mushrooms on a bed of rice

CHEF’S PASTA DU JOUR FILET MIGNON

Ask your Server about today’s selection Perfectly grilled tender filet served with roasted rosemary potatoes and sautéed wild mushrooms

MESQUITE GRILLED PORK TENDERLOIN

Seasoned pork loin grilled medium, served with rosemary roasted potatoes, sautéed spinach & house made demi-glace
Partial Menu Sampling - Selection and Prices Subject to Change

53

Welcome!
Cafe Capistrano, our mexican restaurant in the Carpenter Village Community (off Morrisville - Carpenter Rd.), takes great pride in serving delicious California Style Mexican Cuisine. Named after the beautiful Spanish Mission in Southern California where the swallows flock every spring, Cafe Capistrano serves fresh, flavorful, delicious and healthy mexican dishes in a relaxing and appealing atmosphere. At Cafe Capistrano our food, salsas and sauces are made FRESH, twice daily. No animal fat is ever added to our beans. We use only chicken breast meat and all our beef is 100% certified angus. Our sauteed items are made with extra virgin olive oil, and only canola oil is used for our fried items. UNLIKE CHAIN RESTAURANTS, WE PREPARE OUR FOOD FRESH TO ORDER, NOT PRE-MEASURED, PRE-CUT OR PREDONE FROM FROZEN. THIS TAKES A BIT LONGER, BUT WE PROMISE IT WILL BE WORTH THE WAIT! We promise fresh food, delicious food ... made daily, made healthily in relaxing and appealing atmosphere. From our fabulous appetizers and entrees to our incredible desserts, all made in-house, to our vast wine menu ... you’re certain to enjoy your dining experience at Cafe Capistrano! Bienvenidos!

Turn to Page 351 for Valuable Offers up to $22

Location Carpenter Village Community 2250 Gathering Park Circle Cary, NC 27519 919-467-2320 www.cafecapistrano.com
54

APPETIZERS

Queso Blanco...... Made with fresh Monterey Jack, fresh cream, fresh jaljpenos and cotija cheese. Queso Classico... Made just like our Blanco plus Colby and Cheddar. Queso & Bean Dip... Add our delicious beans for a highly recommended treat! Queso Bites... Perfect little bites of cheese, spices and peppers in a rolled & fried 6” flour shell.Served with dipping sauce of your choice. Salsa, Santa Fe or Mango sauce. Four (4) to an order. Fresh Guacamole... (each order made with an entire avocado) Chunky and creamy! Nachos... Our creamy queso on top of crisp chips, fresh pico de gallo and sour cream (by request) Nachos add Chicken or Beef Mango Shrimp... sliced, ripe avocado and JUMBO shrimp in a flash fried mini flour shell and topped in sweet and spicy Mango Sauce. Tortilla Soup.... a hearty chicken soup bursting with flavor and zing ... topped with toasty corn tortilla strips, monterey jack cheese, cilantro, chicken and a Cup squeeze of lime! Bowl Enchiladas Verde.... Seasoned sour cream, three cheeses and your choice of chicken, shrimp or pork tenderloin make our green enchilada (from fresh anaheim Chicken and jalapeno peppers) a fabulous choice! Served with rice and Tenderlion beans ... Ay que rico! Shrimp Quesadilla.... Two flour tortillas filled with a mound of three cheeses and the meat filling or bean filling of your choice topped with our fresh pico and Santa Fe sauce! Big eaters only! Beef, Pork, ChiCken or Vegetarian grilled ChiCken fajita or ShrimP or mahi mahi (served with a creamy lime sauce) Chimichanga.... 12” flour tortilla filled with cheeses and your choice of our tender, succulent meats, lightly fried till golden and puffy. Topped with our fresh Santa Fe sauce. Served with rice and your choice of beans. Beef, Pork, ChiCken or Vegetarian ShrimP or mahi mahi Tostada.... A crispy, corn tortilla shell (made here) piled high with meat, cheeses, beans, greens and smothered in our fresh pico de gallo. Served with rice and your choice of beans. Beef, Pork, ChiCken or Vegetarian Tacos.... Our taco shells are made here! Filled with meat of your choice, greens, cheese, pico de gallo, and fresh cilantro. Served with rice and your choice of beans. Three tacos of hard shells, soft flour tacos or soft corn tacos. Beef, Pork, ChiCken or Vegetarian
mahi mahi

4.95 4.95 5.95 4.95 5.95 5.95 7.95 7.95

EnTREES

2.95 5.95 11.95 14.95 14.95 10.95 12.95 10.95 12.95 9.95

Burrito.... This burrito is called “el Jefe” (the boss) filled with your choice of meat, rice, beans, three cheeses, Santa Fe sauce, pico de gallo and crispy greens! Beef, Pork, ChiCken or Vegetarian 10.95 Mexican Salad.... A bed of fresh greens, spring mix & romaine, rice, black beans, meat of choice, cheese and pico de gallo served with Santa Fe or California Lime Dressing surrounded with fresh tortilla chips. Beef, Pork, ChiCken or Vegetarian 9.95 mahi mahi 11.95 Chile Relleno.... Large, plump, poblano pepper roasted and peeled, overstuffed with three cheeses, chicken and herbs. Covered in our verde sauce and served with beans and rice OR a small salad. Low Carb. 15.95 Huevos Rancheros.... A layered delight of two fresh eggs (done your way), smashed beans, cheese, and hash browns on two soft corn tortillas. Covered in our ranchero sauce and pico de gallo. A California treat!! 9.95 Santa Fe Enchiladas.... Truly traditional, rolled and “baked” enchiladas, made with our secret mole’ sauce of New Mexico chiles, filled with meat of your choice and three cheeses. Served with rice and your choice of beans. ChiCken or Beef 10.95
Partial Menu Sampling - Selection and Prices Subject to Change

9.95 11.95

55

Tobacco Road is not a sports bar. Brothers Brian, Alex and Rommie Amra share a passion for both sports and good food. Unfortunately, they found that their favorite places to watch the game were never the same as their favorite places to eat, and decided to remedy this for the people of the Triangle. As a result, the Amras are unwavering in their insistence that as much emphasis be placed on the menu as what’s on the wall-to-wall television screens that surround guests in the Tobacco Road bar. For a quieter and more formal dining experience, guests can enjoy their meal in the main dining room or reserve Tobacco Road’s private dining room for special events. It is our goal to deliver: 1. Fresh, delicious food. You definitely won’t find greasy, fresh-out-of-freezer food here. Tobacco Road boasts a creative range of dishes crafted lovingly by our professional chef. From salads to steaks, guests can enjoy an inventive array of items including down home regional classics (with our own special spin, of course), gourmet entrees and plenty of healthy alternatives beyond your usual salad choices. 2. exceptional service. We know what kind of service we expect when we choose to dine out and how disappointing it is when restaurants fall short of these expectations. At Tobacco Road we strive for service perfection. 3. For the sports fan, all that you could ask for. We will carry every single sports package available—from major league baseball to cricket—shown on screens throughout the restaurant, situated with your viewing comfort in mind. Open 7 Days A Week From 11 am to 2 am Serving The Full Menu Until 2 am! www.tobaccoroadsportscafe.com

Turn to Page 353 for Valuable Offers up to $37

Locations 222 Glenwood Ave. Raleigh, NC 27603 919-832-3688 280 S. Mangum St. Durham, NC 27701 919-937-9909 www.tobaccoroadsportscafe.com
56

southern hummus And pimento cheese $6.95
Black-eyed pea hummus with a side of aged cheddar pimento cheese. Served with cucumber, squash and grilled flatbread.

Appetizers

hurricAne tomAto & AvocAdo sAndwich $7.95 $4.95 $6.95
Local tomatoes, avocado, Duke’s mayo and cracked black pepper.

sAndwiches, burGers & more

Fresh sAlsA GuAcAmole

Tomatoes, jalapeños, onions, cilantro, garlic and lime juice. Served with house tortilla chips.

tobAcco roAd cheesesteAk roAst beeF sAndwich

House roasted beef sautéed with mushrooms, cheddar and provolone. Topped with fried tobacco onions. Slices of house roasted beef with grilled red onions, oven roasted roma tomatoes, parsley and dijon aioli. Served cold.

$8.95

Avocados, onions, oregano and lime juice. Served with house tortilla chips.

$7.95

tobAcco roAd nAchos

Tortilla chips topped with melted Mexican cheeses, black beans, lettuce,tomatoes, sour cream and guacamole. Add steak or chicken: $3.95 Add shrimp: $5.95

$6.95

buFFAlo chicken sAndwich

shrimp ceviche

Tomato-based cocktail with a Latin twist. Served with ceviche of shrimp.

$9.95 $8.95

Fried chicken breast smothered in our original buffalo sauce, served with lettuce, tomato, cucumbers and a side of blue cheese.

$8.95

tAr heel rAm wrAp

duck conFit FlAutAs

Three corn tortillas filled with onions and duck confit. Served with guacamole, tomato salsa and queso fresco.

Pulled leg of lamb, mixed greens, pickled red onions and black currant curry aioli. Wrapped in flatbread with a side of mint couscous salad.

$8.95

house mAde corn doGs $8.95

shrimp lettuce wrAp

Grilled sweet and spicy shrimp, toasted cashews, rice noodles, daikon and carrots wrapped in lettuce. Served with a Vietnamese dipping sauce.

Two all natural beef hot dogs dipped in corn and jalapeño batter. Served with dijon aioli.

$7.95 $7.95

eAst cArolinA bbQ sAndwich

mAc & cheese

Elbow pasta, sharp cheddar cheese and country ham. Add steak or chicken: $3.95

$6.95

Slow roasted pulled pork topped with our vinegarbased BBQ sauce and cole slaw.

sloppy Joe sAndwich

tomAto soup

soups & sAlAds

8oz. of fresh ground beef in a red pepper, onions and garlic tomato sauce. Citrus marinated chicken breast, with grilled onions, roasted spicy green chile spread and asadero cheese.

$7.95

Fresh tomato soup, served with cracked black pepper.

southwest Grilled chicken sAndwich $7.95

Creamy, herbed chowder with chunks of blue crab.

bowl $5.95 blue devil crAb chowder chopped sAlAd bowl $6.95

cup $2.95 cup $3.95 $6.95

bbQ bAby bAck ribs

entrees

Bacon, grape tomatoes, red onion, avocado, toasted corn and blue cheese dressing. Add steak or chicken: $3.95

Dry rubbed, cooked slowly and basted with a sweet and spicy BBQ sauce. Served with french fries. Full Rack: $13.95

$7.95

Jumbo blAck eyed peA cAkes

Apple & spiced wAlnut sAlAd

Mixed field greens, candied walnuts, apples and a cranberry vinaigrette. Add steak or chicken: $3.95

$6.95

Two cakes seared, on a bed of watercress and citrus salad. Drizzled with olive oil and pine nuts and served with a tomato tartar.

$8.95

tobAcco roAd house sAlAd

Sliced cucumbers, red onion, grape tomatoes, croutons and tomato vinaigrette. Add steak or chicken: $3.95

$3.95

tomAto bAsil pAstA

Fettucine pasta with light tomato basil cream sauce garnished with grated parmesan cheese. Add steak or chicken: $3.95 Add shrimp: $5.95

$9.95

cAesAr sAlAd

Romaine lettuce, parmesan, herbed croutons and classic Caesar dressing. Marinated white anchovies also available. Add steak or chicken: $3.95

$6.95

demon deAcon pAstA

Tagliatelle pasta with mushrooms, roasted tomatoes, peas and country ham in a chipotle cream sauce. Add steak or chicken: $3.95 Add shrimp: $5.95

$10.95

Fish tAcos

bAby AruGulA And beet sAlAd

Roasted beets, toasted pine nuts, pickled red onion and herb vinaigrette. Add steak or chicken: $3.95

$6.95

Two corn pockets filled with grilled mahi, cabbage, cucumbers, onions and tomatoes. Served with cilantro rice, avocado and tomatillo salsa.

$14.95

steAk Frites

Grilled hanger steak and French Fries garnished with garlic butter.

$15.95

Partial Menu Sampling - Selection and Prices Subject to Change

57

Welcome to edwards Mill Bar & Grill Meet me @ the Mill! We are a local gathering spot in a casual atmosphere featuring great food, frosty beverages, and many daily specials.

We are located one mile north of the RbC Center and one mile south of Crabtree Valley Mall.
We offer a large non-smoking area, a beautiful patio, and sports bar with 12 flat screens TV’s. Reservations and large groups are welcome. Want a place to relax, enjoy great food and drinks, and the warm summer weather? The Mill has an outdoor patio for you! Hurry out and enjoy this wonderful weather and all of your favorite food from Edwards Mill Bar and Grill!!! Call ahead or ask your server for daily food and drink specials. Everyday there are draft beer, wine and mixed drink specials. BUSINESS HOURS Mon - Wed: 11am - 12:30am | Thurs & Fri: 11am - 12:30am Sat: 11:30am - 12:30am | Sun: 12pm - 12:30am

Turn to Page 353 for Valuable Offers up to $32

Location Olde Raleigh Village 3201-153 Edwards Mill Rd. Raleigh, NC 27612 919-783-5447 www.edwardsmill.com
58

Mill’s AppeteAsers
dip trio
spinach artichoke, jalapeno pimento cheese and salsa with tortilla chips

9.99 6.99

add garden, Caesar salad or bowl of soup $2.50

sQUAre MeAls

grilled or Baked Salmon lasagna or Vegetarian lasagna

jalapeno Pimento Cheese dip
with tortilla chips and celery

with choice of rice pilaf or potato, and vegetable du jour

10.99 9.99

Wing Platters

small 7.99 served BBQ, medium, hot large 10.99 or hotter with celery, carrots and blue cheese

meat or spinach layered with pasta and cheese and topped with marinara sauce and mozzarella

Beef or Chicken Quesadillas
with sour cream and salsa

8.49

Blackened Crab Cakes eggplant Parmesan

Creamed Spinach & 7.99 artichoke dip nachos small 8.49 large 10.99
spicy beef or chicken, black beans, cheese, lettuce, tomato and jalapenos with salsa

with choice of rice pilaf or potato and vegetable du jour fried eggplant over fettuccine smothered with marinara sauce and mozzarella cheese

11.99 8.99

lighter FAre
Quiche du jour
with fresh fruit; add garden salad 2.50

served with fries and pickle spear $1.50 upcharge to substitute salad, fruit, vegetable medley, twice baked potato or bowl of soup

Mill’s sANdWiChes

8.99 9.99 7.99 8.99

Cajun grilled Salmon Blackened Crab Cake BBQ Chicken

Cajun Salmon Caesar Salad

grilled Cajun salmon on a Caesar salad

with lettuce, tomato, and tartar sauce on a kaiser roll with lettuce, tomato, and tartar sauce on a kaiser roll grilled BBQ chicken, cheddar, bacon, slaw and fried onions on sourdough

9.99 9.99 8.99 8.49

Chicken or tuna Salad Plate grilled, teriyaki, Cajun, BBQ or Buffalo Chicken Salad Beef or Chicken taco Salad

with fruit du jour, egg and cottage cheese

greens and vegetables topped with chicken and cheese lettuce, beef or chicken, tomatoes, jalapenos, and cheese on nacho chips with sour cream and salsa

hot turkey ranch Club 8.49

hot turkey, bacon, cheddar, Swiss, lettuce, tomato, and ranch dressing on toasted sourdough

Cheeseburger Club

grilled ribs & steAks
served with choice of potato, or rice pilaf, vegetable and bread add garden, Caesar salad or bowl of soup $2.50

burger, cheddar, lettuce, tomato, bacon, and mayo on toasted light wheat

7.99

mill’s famous ribs 1/2 rack full rack 6 oz. rib eye 8 oz. filet 5 oz. filet

11.99 16.99 11.49 18.99 15.99

served on a kaiser roll with lettuce, tomato, onion, pickle spear and fries$1.50 upcharge to substitute salad, fruit, vegetable medley, twice baked potato or bowl of soup

grilled bUrgers & ChiCkeN

grilled, teriyaki, Cajun, Buffalo or BBQ Chicken Sandwich 8.49 6 oz. Burger 7.79 8 oz. Burger 8.49
59

Partial Menu Sampling - Selection and Prices Subject to Change

Ruckus Pizza Pasta & Spirits is cary’s Italian food destination of choice (#2 on urbanspoon). From the homemade canneloni & Tortellini carbonara to Meatball Sliders to homemade cheese cakes (Twix, Southern Peach and Pecan & Baklava), it is the food quality and depth of flavor that wins over the most discerning of palates. Serving lots of local brews from Lonerider, Big Boss, highland & Aviator and housemade Limoncello it is a great place to come watch live music on the patio Thursday, Friday, Saturday and Sunday nights. come out and check out the new 55’ x 23’ cover over the patio!! With hi-def plasmas all over the place and 2 10” big screens it is a great place to check out the game. Throw in great drink specials, Wednesday night Trivia and $7.77 Any Sandwich, Any Wrap, Any Burger WITh a side and drink lunch specials and you have something for everyone (and several thing for most). Robert, Ashley, Ryan & Amy would love to have you come by for a great time!!

Turn to Page 355 for Valuable Offers up to $52

Location Tryon Village 8111-208 Tryon Woods Dr. Cary, NC 27518 919-851-3999 www.ruckuspizza.com
60

StarterS & SaladS
Bruschetta ala ruckus
Fresh roma tomatoes, basil, chopped garlic, virgin olive oil and balsamic reduction on homemade crostini

SandwicheS & panini
6.5 the parm suB
Your choice of chicken, meatball or eggplant parmesan with homemade marinara and mozzarella cheese on a toasted hoagie roll

{chicken-7 meatBall-7 eGGplant-6}

add fresh mozzarella

+2

shark Bites

Straight from Woody’s in St. Johns to your mouth, a plank of blackened Mahi Mahi served with cocktail sauce for dipping

8

the tuscan {panini}

Cured ham, salami, provolone, lettuce, tomato, onion, banana peppers, and pesto mayo on focaccia bread

7

Giant Buffalo shrimp {fried or sauteéd}

An army of shrimp tossed in our buffalo sauce. Dunk in our homemade blue cheese – perfect!

9

BBQ chicken & Gouda {panini}

SaladS
iceBerG wedGe
Creamy blue cheese dressing, crispy bacon, blue cheese crumbles, tomatoes, balsamic reduction and cracked black pepper

Barbecued chicken breast, smoked gouda, sweet red onion,tomato and cilantro mayo on focaccia bread

7

6

hot & Blue

Your choice of chicken or steak with grilled peppers, mushrooms, onions, house hot sauce, blue cheese, lettuce and tomato served on a toasted hoagie roll

6.5

the ruckus chopped salad

Shredded iceberg and romaine, applewood bacon,sweet corn, tomatoes, fresh avocado and Ruckus house dressing topped with crispy potato straws

7.5

Specialty pizzaS
BBQ chicken
Chopped chicken breast, red onions,Vermont cheddar, fresh cilantro, roasted red peppers, BBQ sauce

spinach salad

Baby spinach, egg, applewood bacon, red onions, candied pecans and balsamic vinaigrette

6.5

entreeS
four cheese tortellini carBonara
Toasted pine nuts, prosciutto, fresh garlic, diced tomatoes and green peas in a light alfredo cream

14

Applewood bacon, chicken breast, roma tomatoes, fresh garlic, romano and mozzarella cheeses on a homemade ranch base

14”..... 15 18”.... 19 24”.... 28 ranch Bacon chicken

chicken & ravioli florentine

Ricotta cheese ravioli and grilled chicken breast with sautéed spinach, romano with marinara and fresh pesto

14

Vine ripe tomatoes, fresh mozzarella, garlic and fresh basil

14”..... 16 18”.... 20 24”.... 29 marGherita 14”..... 15 18”.... 19 24”.... 28 mediterranean 14”..... 15 18”.... 19 24”.... 28

mama’s cannelloni

Our house specialty—Angus beef and pork, Italian herbs, sautéed onions rolled in fresh pasta sheets, dressed with marinara, bechamel & pesto

14

Feta, spinach, chopped chicken breast & diced tomatoes on an olive oil base

wrapS
veGGie delicious {cold wrap}
Fresh greens, roma tomatoes, cucumber slices, potato straws and avocado tossed in balsamic vinaigrette with herbed cream cheese

spicy chicken alfredo

Light summer alfredo kicked up a notch. Tossed with spinach, mushrooms, sautéed chicken breast and your choice of pasta

14

7

substitute shrimp

+2

add grilled or fried chicken

+2

chicken olivia

Sautéed chicken breast tossed with pine nuts, sundried tomatoes, chopped garlic, fresh herbs, olive oil, spinach and your choice of pasta

13

roasted veGGie {Grilled wrap}

substitute shrimp

+2

Fried eggplant, fire roasted peppers, caramelized onions, mushrooms, swiss cheese, lettuce, tomato and pesto mayonnaise

7

Blackened mahi mahi

A plank of Mahi Mahi blackened and served over fusilli alfredo. Topped with a honey and cilantro salsa

15

mediterranean

Grapes, grilled chicken, feta cheese, lettuce and tomato with balsamic vinaigrette

8

Partial Menu Sampling - Selection and Prices Subject to Change

61

news Flash: Raleigh news & observer’s featured Healthy Lunch Spot offers call ahead and pick up! Our restaurant was established on Glenwood Avenue by Deborah and Clay Ferebee in 1983 and has been responsible for providing outstanding lunches to our Raleigh neighbors ever since. We recently moved to our new location beside Peace College at 8 West Peace Street and have expanded our seating and our offerings. Our specialty has been in the area of healthy sandwiches, salads, and soups, with a growing catering clientele. Our regular customers particularly value that we offer a large variety of vegetarian sandwiches in addition to an expansive non-vegetarian menu. Our business is located in front of the Seaboard Station shopping area, which includes Logan’s Nursery. Oh, and please be aware that we currently accept only cash and checks - no credit cards. Our current lunch hours are Monday through Saturday from 11 am to 3 pm. In addition, we offer lunch fare Tuesday through Friday until our dinner service begins at 5 pm. Our dinner service is Wednesday through Saturday from 5 pm to 9 pm. Our dinner and beverage selection is casual bistro-style fare, which is to say reasonably-priced, healthy comfort food and wine. our goal is to create an atmosphere and menu that invites you to come as you are and dine with us often!

Turn to Page 357 for Valuable Offers up to $22

Location 8 West Peace St. Raleigh, NC 27603 919-833-4676 www.sunflowersraleigh.com - visit to check out our video!! Lunch Dinner
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Monday - Saturday Wednesday - Saturday

11 am to 3 pm 5 pm to 9 pm

Grilled squash and portobellos, roasted red bell peppers, shredded pepper jack cheese, served with salsa verde. Sauteed grouper, pico de gallo, iceberg lettuce, and homemade hot sauce in two corn tortillas. Pamlico County shrimp with a spicy/sweet barbeque sauce with mixed greens.

Veggie Quesadilla $6 Fish Taco $8

STARTERS

Pamlico County Barbecued Shrimp $7

VEgETARiAn & SALADS
A sample of all the fresh veggies we can conjure. Stuffed with bell pepper, onion and garlic saute with croutons and French feta. Served with grilled squash and roasted sweet potatoes. Mixed greens, peard, pecans, and blue cheese crumbles to the garden salad. Served with raspberry vinaigrette.

Veggie Plates $12

Grilled Stuffed Portobello $11

Pear and Pecan Salad small $6 large $10

Pamlico County shrimp and creamy French feta, atop a large portobello served with sauteed spinach and grilled vegetables. Grilled salmon with Mexican slaw, sauteed spinach, and roasted sweet potatoes. Boneless chicken thighs grilled with a spicy/sweet barbeque sauce, sauteed spinach and roasted sweet potatoes. Braised beef tenderloin and carrots in a delicious Merlot reduction, over Gouda mashed potatoes. Wild caught salmon, grilled and served on hearts of romaine. Served with croutons and our Caesar dressing. Lemon-infused, pan seared chicken filled with goat cheese and herbs. Served with sauteed spinach, grilled squash, and roasted sweet potatoes.

Pamlico County Shrimp with Grilled Portobello $16 Wild Caught Salmon Filet $17

EnTREES

Caribbean Barbecued Chicken $15 Braised Beef $19

Grilled Salmon Caesar Salad $15

Roasted Breast of Chicken with Chevre $15

LATin EnTREES
Shredded braised beef served on a bed of rice with black beans, mojo sauce, pico de gallo, and fried plantain strips. Pan fried red snapper served with white rice and a Spanish style salsa of roasted tomatoes, green olives, capers, and sautéed onions. Garnished with sliced avocados. Pork shoulder slow roasted and served with white rice, black beans, and Mexican slaw. Pamlico County shrimp with cilantro, Pepper Jack cheese, pico de gallo, iceberg, avocado and salsa verde. Served with black beans and rice. (All Homemade)

Ropa Vieja $17

Red Snapper Vera Cruz $16 Pork Adobada $16

Shrimp Quesadilla $15

DESSERTS

Caramel Flan Key lime Pie Banana Pudding

Beer & Wine also Available! Visit our website to view our current menus - www.sunflowersraleigh.com
Partial Menu Sampling - Selection and Prices Subject to Change

63

In 1750, a settlement called Bradford’s Ordinary occupied the place we now call Cary. During Colonial times an ordinary, later called a tavern, offered a good meal, spirits, and sometimes shelter to travelers. Laws often encouraged or required an ordinary be established at a crossroads, and one could usually find an ordinary every 15 to 20 miles.The ordinary became so central to local life that as settlements developed around them they often shared the same name - as did Bradford’s Ordinary.This was our inspiration. When you visit us at 1750 Ordinary, embrace the past – slow life down, catch up with friends, and enjoy a meal worthy of your travels.The cuisine at 1750 Ordinary exemplifies a fresh approach to a classic fare.The freshest seafood, meats, and produce in combination with our masterful culinary staff create a harmonious blend for every palate. We hope that your dining expectations are surpassed by our effort to provide you with only the best. From us, to you, from the heart.

Turn to Page 357 for Valuable Offers up to $30

Location Wellington Park 6490 Tryon Rd. Cary, NC 27518 919-851-5300 www.1750ordinary.com
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New England Style Seafood Chowder cup 4.00, bowl 5.00 Tomato Bisque cup 3.50, bowl 4.50 Big Basket of Hand Cut Potato Chips with Roasted Garlic Ranch or Warm Blue Cheese 5.00 Buffalo Shrimp with Blue Cheese Cole Slaw 7.00 Fried Black Bay Oysters with Tabasco Remoulade 8.00 Warm Spinach and Artichoke Dip with Grilled Flat Bread 7.00 Steamed Shrimp in the Rough 1/4 lb 6.00 with Old Bay and Beer served with Lemon 1/2 lb 8.50 and Cocktail Sauce 1 lb 15.75 Fried Green Tomatoes with Jumbo Lump Crab and Remick Sauce 9.00 Fish Taco with Spice Rubbed Mahi Mahi, Lettuce and Salsa 7.00 PEI Sauteed Mussels with White Wine Garlic and Tomatoes 8.00 Chesapeake Bay Crab Cakes with Lemon, Tartar Sauce 8.00 Flash Fried Calamari with Lemon Diablo Sauce 7.00 Half Shell Oysters Steamed or Raw 1/2 dozen 6.95 1 dozen 11.95 House Salad with Cucumbers, Tomato, Onion and Choice of Dressing Chopped Salad with Romaine Lettuce, Croutons, Tomatoes, Red Onions, Hard Boiled Egg, Bacon, Blue Cheese Crumbles and Creamy Dijon Vinaigrette Baby Mixed Greens with Pears, Walnuts and Gorgonzola Dressing in Lemon and Extra Virgin Olive Oil Sesame Crusted Chicken Cutlet over Mixed Greens Grilled Romaine Caesar Salad with White Anchovy (Market Price) Prepared: Grilled, Seared, Blackened, Baked, Broiled Tuna Salmon Tilapia Grouper Mahi Mahi Choice of Any Two Sides with all Market Fish

Appetizers

Salads

4.00 6.00 7.00 7.00 6.00 15.00 18.00 17.00 21.00 16.00 13.00

Market Fish

Beef, Chicken & Pork
8 oz Flat Iron Steak 10 oz Strip Steak 8 oz Ribeye 8 oz Filet Mignon 12 oz BBQ Spice Rubbed Pork Chop Chicken Fried Chicken Breast Choice of Any Two Sides with All Meat Items All Sandwiches served withYour Choice of Any One Side Fried Flounder Sandwich with Tartar Sauce Chicken Salad Sandwich Grilled Pimento Cheese Soft Shell Crab Sandwich 8 oz Burger Shrimp Burger with Cole Slaw and American Cheese Fried Grouper Reuben on Rye Bread with Sauerkraut, Swiss and Thousand Island 7.00 6.00 5.00 8.00 7.00 7.00 8.50

Fried Seafood
Shrimp Platter Oyster Platter Flounder Sea Scallops Catfish Fried Seafood Combination any two combo

Sandwiches

small 8.50 8.50 9.00 8.50 7.00

large 15.00 15.00 17.00 15.00 13.00 18.50

All Fried Seafood served with Hushpuppies and Choice of Any Two Sides

Steamed Red Skin Potatoes, Cole Slaw, Green Beans, Sea Salt French Fries, Apple Sauce, Mac & Cheese, Hoppin’ John, Potato Salad, Collards, Hushpuppies & Honey Butter, Corn Bread Please Feel Free to MakeYour OwnVeggie Plate Choice of Three Veggie Plate 7.00
Partial Menu Sampling - Selection and Prices Subject to Change

Sides

65

Hi5 Sports Restaurant & Bar hi5 does more than just tickle your taste buds. We’re a sports bar, so we tackle them unexpectedly, with bursts of gourmet flavor and over 200 beers, including domestic, imported and locally-brewed. With flat-screen TVs at the bar and at almost every table, we provide the perfect setting for watching games and to eat, drink and be merry (that is, if your team wins). Later on weekend nights, we kick up our glam and host the hottest party in town. Gourmet Sports Fare... hi5 is more than just a sports bar. With a gourmet menu boasting fresh ingredients and an array of choices, it’s hard to believe that every food item is just $5. And a big portion at that. Pizza, wings, nachos, fresh-made angus beef burgers (or turkey or kobe if you wish) and the best food you’ll find in any sports bar in Raleigh. Our entire menu is offered until 2am 7 days a week. We serve it until closing every night. The atmosphere is perfect for kicking back and watching the game, right in the heart of Glenwood South.

Turn to Page 359 for Valuable Offers up to $10

Location 510 Glenwood Ave. Raleigh, NC 27603 919-834-4335 www.hi5raleigh.com

66

Wings
TRADiTionAl BuffAlo WingS served mild, hot or stupid hot with bleu cheese dressing JApAneSe BlACk WingS marinated in soy sauce and pineapple juice to create a rich black texture and flavorful finish for our signature wings, served with ponzu sauce CRiSpy BReADeD heRB AnD gARliC WingS served with buttermilk ranch dressing MiChAel DeAn’S ASiAn BARBeque WingS served with buttermilk ranch dressing

Burgers - The hi5 Specialty!
The ClASSiC CheeSeBuRgeR
Cheeses: American, Bleu, Cheddar, Mozzarella, Provolone or Pepperjack. Add bacon, mushrooms, caramelized onions, chili or extra cheese for $1 each.

CAJun BuRgeR with pepperjack cheese, sautéed onions, peppers, and jalapeño peppers. BReAkfAST BuRgeR with a fried egg, smoked bacon and American cheese ‘ShRooM BuRgeR with grilled portabello and Swiss cheese SMokehouSe BuRgeR with spicy BBQ, smoked bacon and cheddar BRuSCheTTA BuRgeR with fried tomato, mozzarella, balsamic reduction and basil SouTh TexAS BlACkeneD BuRgeR with pepperjack cheese, guacamole and 3-tomato salsa STuffeD BuRgeR with Maytag bleu cheese topped with bacon, mushrooms and caramelized onions CARolinA BuRgeR smothered with chili and coleslaw nACho BuRgeR with chili, queso, jalapeños, and a mess of other toppings

pizzas
ClASSiC peppeRoni MuShRooM pizzA with herb oil, goat cheese, roasted pepper, mozzarella, and fresh herbs gReek pizzA with crumbled feta, spinach, red onions, artichoke hearts, roasted red peppers and kalamata olives MeAT heAD pizzA with pepperoni, Ham, Bacon, and ground beef pRoSCiuTTo pizzA with tomato, basil, and fresh mozzarella iTAliAn pizzA with prosciutto, spicy salami, sausage, and pepperoni gRilleD VegeTABle pizzA with tomato sauce, mozzarella, and gorgonzola BBq pizzA with pepper jack, mozzarella, tomato, red onion, and cilantro

Sandwiches
BuffAlo ChiCken WRAp with romaine lettuce, carrots and ranch dressing in a grilled tomato tortilla fRieD gReen ToMATo BlT with Provolone cheese on sourdough TuRkey CluB with ham and bacon, lettuce, tomato, and mayo on sourdough SpiCy iTAliAn SAuSAge hoAgie with peppers, onions, and spicy mustard The CuBAn pAnini roasted pork, smoked ham, provolone, pickles, and yellow mustard on a grilled hoagie pASTRAMi pAnini with Provolone and spicy brown mustard on pumpernickel The RoAST BeAST thinly sliced roast beef topped Swiss cheese on a hoagie. Served with horseradish aioli and au jus for dipping MuffuleTTA - The neW oRleAnS ClASSiC’ Capicola, Genoa salami, Mortadella, Swiss, and Provolone with olive spread on focaccia 67

Soups & Salads
ColD ChiCken SAlAD plATe with red grapes, celery, and green onions over mixed greens with fresh fruit and crackers. Chef’S SAlAD with sliced turkey, ham, roast beef, bacon, bleu cheese crumbles and egg, Served with ranch dressing. ChiCken TACo SAlAD with guacamole, 3-tomato salsa, pepperjack cheese and chili-lime vinaigrette BlACkeneD ChiCken CAeSAR with parmesan crisps, olive tapenade and crostinis gRilleD ChiCken SAlAD with cashews, red grapes and brie, served with peppercorn ranch hi5 SpiCy Beef Chili topped with pepperjack, scallions and chipotle sour cream

Partial Menu Sampling - Selection and Prices Subject to Change

Welcome to Globe Restaurant and Bar Located in the 510 building on Glenwood Avenue, Heath Holloman, the Executive Chef and co-owner, has branched out from Bistro 607. At Globe, Heath and chef Gray Modlin have created a menu that offers dishes influenced by cuisines from around the world, prepared in their own style. The wine list has been thoughtfully put together by Henry Burgess, Sommelier and co-owner, and offers affordable variety as well as more prestigious offerings. Presented in a thoughtfully designed space, diners can enjoy the menu offerings in the main dining room or order off of the full menu from the bar or entertain a group in a private wine room. Have a relaxed experience and pick something from the glass pour list, or have Henry pair a wine with your dinner. With selections from France and the rest of Europe as well as Australia, California, and South America there is a wine on the list everyone can fall in love with.
Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 359 for Valuable Offers up to $40

Location 510 Glenwood Ave., Suite 103 Raleigh, NC 27603 919-836-1811 www.globeraleigh.com
68

Menu changes with the seasons. visit www.globeraleigh.com for the freshest menu!

Taboulleh Salad hummuS dip FalaFel

Appetizers

Parsley, cracked wheat, tomatoes, onions, mint, cucumbers, olive oil and fresh lemon juice. Ground chickpeas, tahina sauce, garlic, olive oil and fresh lemon juice. Served with toasted garlic pita bread.

$4.59

chicken Gallo

entrees

$4.29 $4.29

Sliced chicken breast, onions and green peppers tossed in a spicy marinara sauce. Served over angel hair pasta and topped with feta-ricotta cheese.

$14.99

crab cakeS

Ground chickpeas, parsley, onions, Middle Eastern spices, quick fried and topped with cucumber, tomatoes and tahina sauce. Served with toasted garlic pita bread.

Maryland style crab cakes topped with a creamy balsamic jerk sauce. Served with lentil rice pilaf, fresh sautéed vegetables and your choice of a Caesar or house side salad.

$18.99

FreSh Salmon

houSe

salads

A generous 9 oz. portion of salmon, grilled or blackened, served with lentil rice pilaf, fresh sautéed vegetables and your choice of a Caesar or house side salad.

$17.99

Mixed greens, cucumbers, tomatoes, onions and fried pita croutons.

$5.99 $6.99 $7.59

Shrimp Scampi

Succulent sautéed shrimp, tomatoes, parsley, shallots and garlic tossed in a light white wine sauce and served over angel hair pasta.

$15.99

Spinach

Fresh spinach, tomatoes, onions, mushrooms, hot bacon dressing, and fried pita croutons.

lamb Sirloin

From the grill

morrocan

Mixed greens, figs, apricots, raisins, almonds carrots with Honey Balsamic dressing and fried pita croutons.

Tender lamb topped with caramelized balsamic onions. Served with garlic shallot mashed potatoes, fresh sautéed vegetables and your choice of a Caesar or house side salad.

$22.99

lamb kabobS

mediTerranean

Mixed greens, cucumbers, tomatoes, onions, kalamata olives, feta cheese, lemon juice, olive oil, spices and fried pita croutons.

$7.59

A skewer of tender lamb placed atop a bed of lentil rice pilaf and fresh sautéed vegetables. Served with your choice of a Caesar or house side salad.

$22.99

customize the salad the way you want with these extras: chicken (grilled, blackened, or jerked) $3.59 Shrimp (grilled, blackened, or jerked) $4.59 Salmon (grilled, or blackened) $4.59 eggplant $3.59 crab cakes $4.59 beef $4.59

beeF kabobS

A skewer of beef tenderloin placed atop a bed of lentil rice pilaf and fresh sautéed vegetables. Served with your choice of a Caesar or house side salad.

$18.99

Shrimp kabob

A skewer of jumbo grilled shrimp placed atop a bed of lentil rice pilaf and fresh sautéed vegetables. Served with your choice of a Caesar or house side salad.

$20.99

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 337 for Valuable Offers up to $60

Location Celebration at Six forks 7333 Six Forks Rd. Raleigh, NC 919-844-4977 www.solomons-restaurant.com
69

Appetizers
Coconut Shrimp – butterfly shrimp lightly fried with a golden coconut breading and served with an orange mandarin ginger sauce. $7.50 Southwestern Egg Rolls – crispy southwestern egg rolls served with our zesty ranch dipping sauce. $6.95 Bay Wings – half pound of fried chicken wings tossed in bay seasoning and served with your choice of ranch or bleu cheese. $6.95

Off the Grill
Baby Back Ribs – the best ribs you’ll find! We slow cook a full rack of pork baby back ribs for tenderness and then finish them off on the grill with our homemade BBQ sauce. $16.95 Surf N’ Turf – our 10oz choice cut ribeye, char grilled and seasoned to perfection. Topped with herb au jus and garlic butter. $16.95 Citrus Herb Grilled Chicken – two of our 4oz char grilled chicken breasts, marinated in a citrus herb rub. $12.95 Mussels & Sausage Marinara – one full pound of wild mussels simmered in our homemade marinara sauce with Italian sausage served over linguine. If you like it spicy, ask for our chef to spice it up! $15.95 Shrimp & Grits Ravioli – fresh ravioli stuffed with shrimp, grits and cheese topped with out homemade coral sauce. A local favorite. $16.95 Penne Rustico – Italian sausage and mushrooms tossed in a tomato cream sauce over penne pasta. $13.95 The Atlantis – our fresh shrimp, tender scallops and lump crabmeat, all sautéed in our special white wine sauce. $18.95 Shrimp Scampi – we sauté a half pound of our fresh shrimp in white wine, garlic and butter sauce. $17.95 King Neptune’s Tuna – our 6oz tuna steak served grilled with house spices or blackened to perfection. $16.95
Partial Menu Sampling - Selection and Prices Subject to Change

Pastas

Seafood

Turn to Page 365 for Valuable Offers up to $20

Location Heritage Station 3652 Rogers Rd. Wake Forest, NC 27587 919-562-1118 www.thebluefinbistro.com
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The “JMills”

SANDWICHES

6-oz. boneless, skinless chicken breast buttermilk fried then dipped in our buffalo wing sauce and served on a toasted Kaiser roll with shredded lettuce, tomatoes, sliced red onion and blue cheese. A toasted Kaiser roll topped with the “Q” then a mound of slaw – can’t go wrong! Served with our secret Western-style sauce.

$9.50

St. Louis Style Ribs Full Rack Half Rack

ENtrEES
$18.95 $13.95

The Backyard BBQ Sandwich $7.50

Grilled Salmon Sandwich

on a Kaiser roll with lettuce, tomatoes, marinated cucumbers, red onions and a side of dill mayo.

$12.95

These are our specialty! These are meatier than the Baby Ones! They are dry rubbed with our patented rub then slow roasted by our pit master in our handcrafted cast iron pit smoker and finished with home-made BBQ sauce. Tender, moist and guaranteed to be one of the best. Served with your choice of two sides.

Backyard Buzzard

B.Y.O.B. (Build Your Own Burger)

BurGErS

Roasted half chicken seasoned with our patented dry rub then slow roasted ‘til it falls off the bone, but still full of juice, and finished with our BBQ sauce. Served with your choice of two sides.

$14.50

We start with 8-oz. beef, ground daily by the master butchers of The Angus Barn®. All burgers are topped with lettuce, tomato and onion. Add your choice of toppings: Mushrooms, sautéed onions, bacon, onion rings, American cheese, Provolone cheese, Swiss cheese, Jalapeño Jack cheese, Cheddar cheese, blue cheese, BBQ sauce or fire-roasted chipotle ranch. 0.95 each

$8.50

½ lb. Slow-Roasted Pork BBQ

We lightly season our pork shoulder with our patented dry rub, and then roast it overnight with just a hint of smoke. This results in an incredibly tender and moist product. Served with your choice of two sides.

$9.95

12-oz. New York Strip Steak $21.00
Aged a minimum of six weeks by the master butchers at The Angus Barn®. Served with your choice of two sides.

Backyard Burger

8-oz. of fresh ground beef, grilled to order then topped with our pulled pork, slaw and the sweet “Q” sauce.

$10.95

Backyard Cowboy Cut Rib-eye Steak

The Black and Blue The Alpine

Our base burger, with blackening season topped with blue cheese crumbles.

$9.50 $9.50

18-oz. aged rib-eye grilled to your desired temperature, served with horseradish sauce and your choice of two sides.

$23.00

Bistro Fish and Chips

Our burger topped with mushrooms and Swiss cheese. There is even a backyard in Switzerland!

We serve 3 pieces of fresh white, flaky cod, dipped in an English-style beer batter. Served with fries, slaw and malt vinegar of course!

$16.95

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 361 for Valuable Offers up to $135

Location 1235 Hurricane Alley Way Raleigh, NC 27604 919-851-6203 www.backyardbistro.com

71

CRISPY GINGER ROLL (4)

APPETIZERS

Cabbage, ginger, carrot, and glass noodle rolled in a crispy wrapper, served with sweet and sour sauce.

$4.95

LOBSTER PAd THAI

SIGNATURE dISHES

Stir fried rice noodles with lobster tail, egg, tofu, bean sprout, and crushed roasted peanut.

$18.95 $22.95

SHRIMP SHUMAI TUNA TATAKI

Steamed shrimp dumplings.

$6.95 $8.95

BARBECUEd KOREAN LAMB THAI GREEN CURRY LAMB CURRY SIAM dUCK

Marinated in Kochujang chili, soy sauce, and sesame oil served with cucumber relish.

Seared sashimi tuna with tataki vinaigrette.

CHICKEN FRIEd RICE SEAFOOd LAKSA

NOOdLES / RICE

Shrimp with coconut milk, bell pepper, green bean, bamboo shoot, and basil leave. Yellow curry paste with coconut milk, fresh ginger, onion, and bell pepper. Pan seared breast of Long Island duckling then lightly grilled and topped with basil sauce.

$12.95

Stir fried rice with chicken, egg, onion, sweet pea and scallion.

$10.95 $13.95

$22.95 $16.95 $15.95

Red curry paste with coconut milk, fresh ginger, bean sprout and egg noodles. Garnished with fried red onion and fresh scallion

FISH TERIYAKI

SINGAPOREAN NOOdLE

Stir fried rice vermicelli, chicken and shrimp, egg, onion, bean sprout, scallion, and curry powder.

$13.95

Choices of char-broiled marinated Wahoo, Salmon or Mahi filet with assorted steamed vegetables. Maki Sushi Roll Cone Shaped Roll (Hand Roll)

REGULAR ROLL

ANdY ROLL

Crab sticks, cucumber, lettuce, mayo, and sesame seeds.

$6.25/ 8 pc $9.95/ 8 pc $5.95/ 6 pc

$3.75 N/A $4.00

GALAXY ROLL

Fresh water eel stripe over a california roll with sweet eel sauce.

SALMON ROLL

Fresh salmon, scallions and sesame seeds.

BEAUTY ON THE BEACH ROLL I/O LOBSTER BOMB
Lobster roll together martini glass.

SPECIAL ROLL

Chopped Tuna mixed with spicy mayo sauce, masago, and scallions over a california roll.

$10.95 $25.95 $8.95

SPICY CRAB ROLL

Crab sticks mixed in spicy mayo sauce, cucumber, and tempura flakes. Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 367 for Valuable Offers up to $32

Location Harvest Plaza 9650 Strickland Rd. Raleigh, NC 27615 919-848-6205

72

Spinach and Artichoke Dip served warm with garlic crostini 6.95 Bruschetta marinated tomatoes, fresh basil and crumbled feta cheese with garlic crostini 5.95 Wood Fired Pita Chips and Three Dips traditional hummus, roasted red pepper hummus and black bean hummus 5.95 Brixx Salad fresh mixed greens with toasted pine nuts, crumbled goat cheese and croutons tossed with balsamic vinaigrette dressing 4.95 Spinach Salad roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey-chipotle dressing 5.95 Roasted Chicken Club sliced roasted chicken with bacon, tomato, fontina cheese, arugula and aioli. served on focaccia 7.95 Wild Mushroom Wrap wood-roasted portobello,shitake and button mushrooms with roasted red peppers, gorgonzola cheese fresh spinach and sun-dried tomato aioli. wrapped in pita bread 7.50 Fresh House Made Mozzarella Sandwich roma tomatoes, red onions, fresh basil and balsamic vinaigrette. served on baguette 7.95

stArters

Roasted Chicken wood roasted chicken, mozzarella cheese, roma tomatoes and fresh oregano 9.95 Mexican black bean spread with mozzarella & cheddar cheese, roasted chicken, roma tomatoes and fresh jalapenos, topped with sour cream 9.95 Quattro Fromaggio mozzarella, parmesan, gouda and goat cheese with sun-dried tomatoes 8.95 Artichoke marinated artichokes, roasted red peppers, sun-dried tomatoes, pesto and mozzarella 8.95 Barbecue Chicken wood-roasted chicken with barbecue sauce, smoked gouda, red onion and fresh cilantro 9.95 Pasta Pomodoro angel hair with fresh basil, red onions, garlic, and tomato concasse 8.95 chicken 9.95 ~ shrimp 11.95 Roasted Chicken Penne wood roasted chicken sautéed with sweet peppers, onions, cajun spices and gorgonzola cream sauce 10.95 Shrimp Carbonara sautéed shrimp, bacon and sun-dried tomatoes tossed with alfredo sauce and penne 11.95

wood Fired pizzA

sAlAds

sAndwiches

pAstA

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 365 for Valuable Offers up to $17

Locations 501 Meadowmont Village Circle, Chapel Hill, NC 919-929-1942 brier Creek Commons 8511 Brier Creek Pkwy, Ste 101, Raleigh, NC 919-246-0640 www.brixxpizza.com
73

Chipsters ............................................. 4.99
Thin-sliced potatoes quick-fried crispy brown. Quick-fried crisp and served with marinara sauce.

Great While You Wait

Build the Perfect Burger .................... 5.99

Burgers

Mozzarella Cheese Sticks ................. 5.99 Beer - Battered Mushrooms ............ 5.99
Large mushrooms coated with our special beer batter, served with ranch dressing.

The All American Classic. Half a pound of pure ground beef grilled to government specs (sorry). Served with lettuce tomato, mayonnaise and your choice of French fries, spicy fries chips coleslaw macaroni or potato salad. Cheddar cheese, American cheese, mozzarella, provolone, Swiss, onions, sauteed mushrooms, BBQ, sauteed onions, bacon or anything else in the kitchen.

Burger Extras ............................... .99 each

Rib-Eye Steak Sandwich..................... 7.99
Grilled to order and served with lettuce tomato and mayonnaise on a crusty roll. A pile of thin-sliced roast beef and melted provolone cheese served with a side of au jus. Guess what’s on this one! Just tell us whether you want mayonnaise or not.

Sandwiches

French Dip ............................................ 6.99 BLT ......................................................... 5.99

Prime Rib............................................. 18. 99 Smaller Slice.................................... 14. 99
We cook it fresh everyday. We will slice it to order, but we like to serve it no more than medium.

Entrees

Mixed Grill ........................................... 17.99
A trio of your favorites. Marinated sirloin steak. BBQ ribs and grilled Cajun shrimp.

Club Wrap ............................................. 6.99
Ham, turkey crisp bacon; American and Swiss cheese with lettuce, tomato and mayonnaise. Deep-fried chicken tenders served on lettuce with shredded jack and cheddar cheese and ranch.

Wrap it up

Seafood Alfredo................................. 16.99
Shrimp, scallops and lump crabmeat tossed with fettuccine and light cream and parmesan sauce.

Chicken Tender Wrap .......................... 6.99

Clam Strips ......................................... 9.99
Lightly breaded and fried to a crispy brown.

Seafood

Smoked Turkey Wrap .......................... 6.99
Turkey, American cheese Crisp bacon on lettuce and tomato with mustard.

Small .................................................. 7. 99 Catfish ................................................ 11. 99
We can Cajun-grill or quick-fry this Southern specialty.

Small .................................................. 9.99

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 369 for Valuable Offers up to $16

Location 305 S. Main St. Fuquay-Varina, NC 27526 919-552-0543 www.cooleys.biz

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Sandwiches
BLT
Marinated fresh tomatoes, fresh mozzarella, crispy bacon, Iceberg lettuce, and lemon basil mayonnaise on ciabatta bread

8.50 10.50 9.95

NC Shrimp BLT

Spice seared shrimp, fresh mozzarella, marinated tomatoes, Iceberg lettuce, crisp bacon and basil mayo on ciabatta bread

Roast Beef and Brie Panini

With bacon, balsamic red onions, baby spinach, tomatoes and Mediterranean aioli on rosemary foccacia

Favorites
Chicken & Shrimp Tostada
With grilled chicken, shrimp, spinach, white wine and basil cheese blend

9.95 9.95 9.95 10.50

Steak or Chicken Quesadilla

With grilled peppers, onions, salsa, & guacamole (when in season & available)

Spice Seared Shrimp Bruschetta Carolina Shrimp & Grits GF

On grilled garlic ciabatta bread with walnut pesto, tomatoes, seared shrimp, melted mozzarella and goat cheese on a bed of fresh spinach With 4 cheese grits, sauté tomatoes, garlic, crispy bacon and white wine butter

Dinner Entrees
Grilled Ribeye Steak GF
Our best cut of beef, this 10oz steak will be grilled to your liking and served with creamy homemade horseradish mashed potatoes and fresh asparagus

19.00 14.00

Garlic Grilled London Broil GF

Tender strips of our specially seasoned London Broil steak, served with roasted zucchini, eggplant and summer squash and fresh herb roasted potatoes and Gorgonzola on a bed of baby spinach

Bourbon Pecan Chicken Killer Shrimp

Succulent chicken breast coated in pecan bread crumbs baked and served with Gayla’s Bourbon sauce, garlic mashed potatoes and sautéed spinach Fresh North Carolina peel-n-eat shrimp seasoned and oven roasted, served in a spicy sauce served with plenty of bread for dipping
Partial Menu Sampling - Selection and Prices Subject to Change

14.00 18.00

Turn to Page 361 & 363 for Valuable Offers up to $19

Location 140 East Chatham St. Cary, NC 27511 919-380-1193 www.chathamstreetcafe.com

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large farm fresh eggs served with our signature chicken breakfast sausage link.

the flyinG biscuit breakfast the hiGh flyer

BREAKFAST ALL DAY
7.99 8.99

Red and green peppers, onions, mushrooms and spinach sautéed with tamari-marinated tofu.

tofu scramble

7.99 7.99

Two large farm fresh eggs served with our signature chicken breakfast sausage plus a buttermilk pancake served with warm maple syrup and butter. Three large farm fresh eggs scrambled with applewood smoked bacon, spicy collard greens, onions, and cheddar cheese.

Three large farm fresh eggs scrambled with white cheddar cheese, onions, mushrooms, red and green peppers.

veGGie scramble

southern scramble

8.99

Crisp applewood smoked bacon, fried green tomatoes, and lettuce, topped with cashew relish and goat cheese.

fried Green tomato blt

SAnDwich SpEciALTiES
7.99

Two large farm fresh eggs served with our signature chicken sausage, crisp applewood smoked bacon, plus whole wheat french toast topped with raspberry sauce and honey crème anglaise.

eXX-stravaGanZa

9.99

3b chicken sandwich

Crisp applewood smoked bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo.

bacon and cheddar chicken sandwich

Bleu cheese, applewood smoked bacon, and basil on a grilled chicken breast with lettuce, tomato, and tamari aioli.

7.99

7.99

Tender crispy shrimp, we give them wings with our homemade sauce, with lettuce, tomato, cheddar cheese and artichoke hearts, in a sundried tomato tortilla

flyinG banG banG shrimP wraP

8.99

Our grilled turkey burger with melted swiss cheese and sautéed mushrooms served with aioli, lettuce, and tomato.

mushroom and swiss turkey burGer

7.99

6oz of angus ground beef grilled to perfection, served with lettuce and tomato, add cheese .50

black anGus burGer

8.99

Herb crusted chicken breast topped with sausage gravy, and served with collard greens and grilled macaroni and cheese. Chicken breast mixed with carrots, celery, onions, rosemary potatoes, peas, and a touch of cream. A modern twist of an old southern classic.

oven fried chicken

DinnER SpEciALTiES
9.99

Creamy dreamy white cheddar cheese grits topped with blackened shrimp, diced applewood smoked bacon, a touch of chives, and diced sautéed onions.

shrimP and Grits

9.99

biscuit Pot Pie

8.99

A hearty portion of lightly breaded lean cube steak, fried and topped with white pepper gravy. Served with pomme frites and collard greens.

classic chicken fried steak

9.99

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 371 for Valuable Offers up to $26

Location Cameron Village 2016 Clark St. Raleigh, NC 27605 919-833-6924 www.raleighbiscuit.com Serving breakfast, Lunch & Dinner All Day!
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FRESHLY BAKED BAVARIAN PRETZELS SPICY CHICKEN BILLIARD STICKS

APPETIZERS

A classic with a twist! Golden brown and lightly salted, these giant pretzels are served with a side of our queso. Thin potato wraps filled with spicy chicken, black beans, corn, spinach, peppers, onions and melted cheese. Served with poblano sauce for dipping.

5.59 7.99

PEPPERONI

PIZZAS

Roasted pomodoro sauce, mozzarella and Parmesan cheeses topped with pepperoni.

9.49 11.99 7.99 9.99 8.79

FAMOUS BBQ CHICKEN THE BLACK FOREST

Tender char-grilled chicken, BBQ sauce, red onions, cilantro and pepperjack cheese.

SAnDwIChES

A giant Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, lettuce, tomatoes and honey mustard dressing. Served with steak fries.

FAMOUS FRENCH DIP AU JUS BLACKENED MAHI-MAHI

A heaping portion of our thinly sliced roasted London broil, piled high on a toasted ciabatta roll with double horseradish spread. Served with piping hot au jus and steak fries.

Fresh fillet of Mahi-Mahi seasoned and blackened to perfection. Served on a toasted potato roll with lettuce, creamy coleslaw, poblano remoulade sauce and a side of steak fries.

NEWCASTLE FISH & CHIPS

EnTREES

Our famous Newcastle Brown Ale beer-battered fish fried golden brown. Served with steak fries, coleslaw and tartar sauce.

9.39

BLACKENED MAHI-MAHI & “BIG EASY” RICE CAMPFIRE POT ROAST TEXAS BEEF BRISKET

Mahi-Mahi seasoned with Cajun spice, then grilled and topped with poblano sauce, fresh tomatoes, green onions and cilantro. Served with our spicy jambalya rice.

11.59

Just one taste and you’ll be hooked on our slow-cooked short rib pot roast. Served on garlic mashed potatoes, then covered in wine country gravy and topped with crispy fried onion straws. A 1/2 lb. of our beef brisket, served on a bed of garlic mashed potatoes with a side of coleslaw and Texas toast.
Partial Menu Sampling - Selection and Prices Subject to Change

14.99 11.29

Turn to Page 369 for Valuable Offers up to $30

Location north Hills 4158 Main @ North Hills St. Raleigh, NC 27604 919-781-4495 www.foxandhound.com
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Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 371 for Valuable Offers up to $15

Location 4928 Linksland Drive Holly Springs, NC 27540 919-577-5575 www.homegrownpizza.com

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topped with goat cheese, pimento cheese, scallion cream cheese and pepper jelly – 7.00 slow cooked pulled pork tossed with house barbecue sauce served with apple slaw and cornmeal pancakes – 7.00 sauté of shrimp with peppers, red onions, andouille sausage spicy cream sauce over a fried grit cake – 8.00 ask your server for this week’s choice served with toasted pita points. – 6.50 NOFO’s amazing sweet potato fries with Cajun dipping sauce. Basket order 5.00 Half order 3.00

Fried Green Tomatoes

Small Plates…

CHEF – David Mitchell

Pulled Pork & Cornmeal Pancakes Cajun Shrimp & fried Grit Cake Special Hummus

SWEET POTATO FRIES

Dinner Pastas…
mix of roasted mushrooms, caramelized onions, asparagus tossed with parmesan broth, oven roasted angel hair pasta and topped with parmesan cheese - 12.00 house made smoked chicken ravioli served with sauce of mushrooms, tomatoes, garlic and finished with truffle oil – 16.00

Mushroom Pasta

Smoked Chicken Ravioli

Dinner Entrees…
roasted salmon over a salad of green beans, mushrooms, red onions tossed with country ham vinaigrette – 17.00 herb crusted and oven roasted pork tenderloin with blue cheese grits, grilled asparagus and finished with a pomegranate molasses – 16.00 pan-roasted chicken breast served with green beans and roasted fingerling potatoes and chicken jus – 15.00 lightly-dusted shrimp sautéed with bacon, mushrooms, garlic and scallions. Served over cheese grits – 15.00 roasted N.C grouper served with sautéed hearts of palm, edamame bean, red onion, fresh spinach and finished with lemon caper broth - 19.50 Partial Menu Sampling - Selection and Prices Subject to Change

Salmon

Pork Tenderloin Chicken

Bill Neal’s Shrimp and Grits Grouper

Turn to Page 373 for Valuable Offers up to $18

Location 2014 Fairview Rd. Raleigh, NC 27608 919-821-1240 Please visit www.nofo.com for menu updates!

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topped with peanut sauce and served with cucumber relish lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells fried vegetable rolls served with sweet & sour sauce

grilled chicken satay (3) $5 fresh summer rolls (2) $5 fried thai egg rolls (3) $5 tom yum goong $4 tom ka kai $4 tofu soup $4

appetizers

soups

shrimps and fresh white mushroom in spicy lime juice and lemongrass broth chicken with fresh white mushroom, coconut milk and lime juice in galangal flavored broth chicken, soft tofu and spinach in chicken broth

fresh garden vegetables topped with peanut dressing with roasted peanut and chili peppers dressed in lime juice and palm sugar grilled beef steak with cucumber, onion, tomato and chili peppers tossed in a lime juice dressing

thai salad $4.50

salads

green papaya salad $8 grilled beef salad $9 pad thai noodle $12

dinner

stir-fried rice noodle with shrimps, egg, tofu and crushed roasted peanut

thai bbq chicken + green papaya salad $18
with saute’ed snow pea, onion and bell peppers with steamed broccolis, carrots and green beans

salmon in basil sauce $15

served with steamed sticky rice

grilled salmon in thai chili sauce $15 grilled duck panang $15

fried to a golden brown duck breast topped with creamy style curry with green bean and carrot breast of long island duck topped with saute’ vegetables in black bean sauce with bamboo shoot, bell peppers and basil leaves in coconut milk base red curry Partial Menu Sampling - Selection and Prices Subject to Change

grilled duck with fresh ginger in black bean sauce $15 chicken red curry $12

Turn to Page 367 for Valuable Offers up to $23.50

Location Litchford Village Shopping Center 8320 Litchford Rd., Suite 142 Raleigh, NC 27615 919-954-0377 www.lemongrassthairestaurant.net
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Freshly Made sandwiches

all sandwiches served with chips or pretzels

Charleston Smoked Turkey 7.19 havarti cheese, bacon, lettuce, tomatoes and roasted red pepper pesto mayonnaise on a sun-dried tomato baguette Cafe Chicken Salad 6.59 with lettuce, tomato and sprouts on a buttery croissant Carolina Turkey Breast 6.59 with Cafe dressing, lettuce, tomato and sprouts on cracked wheat sunflower bread

Chicken Fiesta 7.99 mixed greens, corn, black beans, grilled chicken, pasta, bacon, diced jalapeños, green and red peppers and green onions, served with zesty ranch dressing Turkey Berry 7.99 mixed greens, smoked turkey, havarti cheese, toasted almonds, diced fresh pears, cranberries, bacon, tomatoes, croutons and sherry shallot vinaigrette dressing

Grilled sourdouGh Paninis

FlaTbreads
thin grilled crust topped with cheeses and delicious toppings

French Dip Panini 7.69 sliced roast beef, horseradish, roasted onions and swiss cheese, with warm au jus for dipping Chipotle Chicken Panini 7.69 grilled chicken, portabella and button mushrooms, sundried tomatoes, boursin cheese and chipotle mayonnaise

Chicken Caesar 7.99 classic Caesar salad with grilled chicken strips and pepperoncetta on a crisp grilled crust Hawaiian BBQ Pork 7.99 pulled pork, pineapple, bacon, roasted onions and BBQ sauce on a crisp grilled crust Spinach Artichoke 7.99 creamy spinach artichoke dip, garlic, roasted red peppers, parmesan and feta cheese on a crisp grilled crust Classic Tomato Basil tomatoes, fresh basil and marinara on a crisp grilled crust Classic Pepperoni pepperoni and marinara sauce on a crisp grilled crust 6.49

hand-Tossed salads

tossed to order with our delicious dressings and served with choice of fresh-baked bread

Cafe Carolina Signature 7.99 a unique blend of flavors available exclusively at Cafe Carolina! Mixed greens with mandarin oranges, strawberries, dried cranberries, raisins, pineapple, pecans and gorgonzola cheese tossed with our housemade poppyseed dressing and croutons

6.49

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 375 for Valuable Offers up to $20
The Aboretum on Weston 137 Weston Parkway Cary, NC 27513 919-678-8855 Meadowmont Village 601 Meadowmont Village Circle Chapel Hill, NC 27517 919-945-8811

Locations

Cameron Village 401 Daniels Street Raleigh, NC 27605 919-821-7117 Wachovia Center 150 Fayetteville Street Raleigh, NC 27601 919-834-9117 81

www.cafecarolina.com

Boston Pocket

Sandwiches

A pita pocket with Cotto salami, ham, fresh lettuce, white cheddar cheese, black olives, and tomatoes. Served with our special house dressing.

5.95

Chicken Caesar Wrap

Wraps

Our chicken Caesar salad wrapped in a large flour tortilla.

7.75 7.75

Pocket Of Health

Crisp lettuce, black olives, avocado, tomatoes, and white cheddar cheese stuffed into a fresh pita pocket. Served with our special house dressing.

6.25

Santa Fe Chicken Wrap

Sliced grilled chicken breast, melted cheddar jack cheese, sautéed onions, diced tomatoes, ranch dressing and a side of salsa.

Greek Pocket

A pita pocket stuffed with grilled chicken, romaine, roma tomatoes, red onion, black olive and feta cheese. Served with our special house dressing.

7.75

Philly Wrap

Grilled Roast Beef, onions and green peppers. Covered with melted cheddar jack cheese. Served with a side of barbecue ranch dressing.

7.75

Smokehouse Turkey Wrap

Sausage Sub

Sausages on a sub roll, with marinara sauce and melted white cheddar cheese.

7.25

Turkey breast, cheddar jack cheese, bacon, avocado, scallions, lettuce, tomato and honey mustard dressing.

7.75

Marinara Sauce Meat Sauce

Wildflour offers a delicious variety of fresh pasta choices: Spaghetti, Fettucine, Spinach Fettucine, or Penne. (cheese may be added to any pasta dish for $1.50) Add $2.25 for an individual House Salad.

Pasta

A flavorful meatless sauce of tomatoes, fresh vegetables and special seasonings, simmered until just right, and served over your choice of any of our fresh pastas. A thick, zesty, meaty tomato sauce made from our secret recipe, seasoned with fresh vegetables and spices, simmered to perfection, and served over your choice of any of our fresh pastas.

7.60 7.75 8.95

Marinara and Mushrooms

A generous portion of fresh sliced mushrooms, sauteed and heaped with our tasty marinara sauce over your choice of any of our fresh pastas. We make our white and whole wheat dough fresh twice daily. Boston Cheese Pizza Plain cheese with tomato sauce. Small, 7.00 Medium, 9.00 Large, 14.00 Each additional regular topping. Small, 1.45 Medium, 1.65 Large, 2.00 Each additional gourmet topping. Small, 1.75 Medium, 2.00 Large, 2.55 Partial Menu Sampling - Selection and Prices Subject to Change

Pizza

Turn to Page 377 for Valuable Offers up to $25

Location 7456 Creedmoor Road Raleigh, NC 27613 919-847-8982 www.wildflourcozomel.com

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Cheese Quesadilla Quesadilla Fajita Quesadilla
Beef or chicken.

Large, flour tortillas stuffed with melted cheese, green chiles and onions. Red sauce upon request.

Quesadillas

Cozumel Burrito

Burritos

Chicken, carnitas or spicy beef.

4.95 5.95 6.95 6.25 6.75

Shredded, seasoned chicken or spicy beef, with sautéed onions, bell peppers and tomatoes rolled in a flour tortilla and topped with red sauce, melted cheese, lettuce and tomatoes. Served with rice and beans.

7.50

Carnitas Burrito

Veggie Quesadilla Spinach Quesadilla

Sautéed spinach, mushrooms and red onions. White cheese, but no chiles. Served with lettuce, tomatoes and sour cream.

Tender chunks of mildly seasoned pork with sautéed onions, bell peppers and tomatoes rolled in a flour tortilla and topped with red sauce, melted cheese, lettuce and tomatoes. Served with rice and beans.

7.85

Shrimp Fajita Quesadilla

Medium shrimp sautéed with red, yellow, and green bell peppers and onions.

7.45

Carnitas Plate Chimichanga

Especialidades

Mildly seasoned pork with tortillas, pico de gallo and fresh guacamole. Your choice of spicy beef or chicken folded in a crisp, flour tortilla. Served with guacamole, sour cream, lettuce and tomatoes.

9.95 8.50

Fish Quesadilla

Tilapia sautéed with tomatoes, mushrooms and onions.

7.45

Veggie Wrap

Wraps

A tortilla filled with onions, rice, tomatoes, mushrooms, peppers and cheese. Served with beans.

8.95

Arroz con Pollo Rio Grande

Chicken cooked with bell peppers, onions and tomatoes.

9.50 9.25 9.95

Chicken Wrap

A flour tortilla filled with chicken, onions, tomatoes, rice and cheese. Served with guacamole salad.

9.25

One chile relleno, one chicken enchilada and one beef taco.

Steak a la Mexicano

Steak Mexicano Wrap

A tortilla filled with strips of steak, onions, rice, tomatoes, beans and hot sauce. Served with avocado salad.

9.45

Tender strips of beef sautéed with onions, tomatoes, and beer.

Specially seasoned, tender chicken. Partial Menu Sampling - Selection and Prices Subject to Change

Spicy Chicken Tacos two for three for

6.95 8.25

Turn to Page 377 for Valuable Offers up to $13

Location 7468 Creedmoor Road Raleigh, NC 27613 919-847-8983 www.wildflourcozomel.com

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Rudy’s Pub & Grille
Sandwiches
Served with fries Crispy Buffalo Chicken Lettuce & tomato w/ your choice of ranch or blue cheese dressing on a ciabatta roll. $8.51 Pressed Cuban Sliced pit ham, Swiss cheese, pickles w/ Dijon mustard on ciabatta roll. $8.05 Pesto Turkey Club Hand-carved turkey, slab bacon, provolone, roasted red peppers, tomato & pesto mayonnaise on thick-cut white bread. $8.51 Philly Cheese Steak Shaved ribeye, peppers, onions, mushrooms & provolone on a ciabatta roll. $9.20
¾ lb 100% Angus beef served on toasted ciabatta roll served w/ French fries.

Burgers

Jersey Lettuce, tomato, onion, pickle. $8.51 Add cheese $0.69 Add bacon $1.15 Carolina Chili, coleslaw, cheddar cheese. $9.20 ½# Bison Burger Ground bison, lettuce, tomato, onion & pickle. $9.20 Cowboy Roasted onions, slab bacon, Swiss cheese, smoky BBQ sauce. $9.20 Bacon Blue Cheese Blue cheese crumbles, slab bacon, blue cheese dressing. $9.20

Steak Frites 10-ounce ribeye served w/ French fries. $14.94

(Available after 5pm)

Mains

Fizzula Scampi Linguine, shrimp, chicken, garlic, tomato, spinach, fresh basil. $11.95 Ribs Coleslaw, sweet potato fries. $13.10 Fried Chicken Garlic & buttermilk mashed potatoes, coleslaw. $11.95 Fish & Chips Beer-battered haddock, coleslaw, house made tartar sauce, French fries. $11.95
Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 379 for Valuable Offers up to $17

Location Haddon Hall Commons 780 West Williams St. Apex, NC 27502 919-303-5061 www.rudysofapex.com
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Sushi appetizers
Edamame....3.95 Steamed and salted soybeans. Green Salad....4.95 Fresh salad with cucumber, tomato, carrots and onions with ginger dressing. Tuna Tataki....9.95 Seared Ahi Tuna thinly sliced and served with ponzu sauce. Sashimi Appetizer 12 pcs....9.95 Chef’s selection of fresh sashimi. Kanisu....7.95 Crabsticks, shrimp, avocado, and masago wrapped in a thinly sliced cucumber. Baked mussels....6.95 Baked mussels in Japanese spicy mayo.

PLATTERS
Boat for Two....46.95 16 slices of sashimi, 14 pcs of nigiri, 2 chef’s choice California Roll and Japanese Bagel Roll Champa’s Delight....19.95 Sashimi dish 5 different fishes and one chef’s choice. Served with a side of rice. Maki Roll Combo....12.95 California Roll, Tekka Maki, and Japanese Bagel Roll. Sushi Mori....15.95 California Roll and 9 pcs of nigiri. Unagi Don....13.95 BBQ eel served over sushi rice. Sample Boat....23.95 3 pcs of Tekka Maki, 4 pcs of California Roll, 3pcs of Japanese Bagel, 9 pcs of sashimi, 3 pcs of nigiri, one chef’s choice

NIGRI SPECIALS.............2 pieces
Mekong Roll 8.95 Crab and cream cheese topped with Champa’s sauce, and baked. Mexican Roll 9.95 Shrimp tempura, asparagus, cucumber, masago, scallion. Topped with a spicy mayo. Sake Kawa 5.95 Salmon skin, cucumber, and scallions. Shrimp Tempura Roll 9.95 Shrimp tempura, asparagus, avocado, scallions, and masago. Topped with eel sauce. Spider Roll 9.95 Soft-shell crab, masago, asparagus, avocado, and scallions Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 373 for Valuable Offers up to $17

Location brier Creek Commons 8521 Brier Creek Pkwy. Suite 119 Raleigh, NC 919-806-0078 www.champathaiandsushi.com
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Vegetable Spring Roll Ika Butter

Appetizer From Kitchen

Cabbage, carrots, vermicelli wrapped in spring roll skin, served w/ sweet pineapple sauce

3.95 7.50 8.95

Ginger Style

Entrees
16.95 13.95

Choice of meat marinated w/ ginger & fresh veggies in black soy sauce Beef 15.95 Chicken 13.95 Pork 13.95

Broiled squid w/ special butter sauce

Yakiniku Beef

Soft Shell Crab

Two keep fried soft shell crab served w/ ponzu sauce Grilled yellowtail cheek

Sweet marinated grilled beef w/ minced garlic, served w/ fresh veggies

Honey Glazed Chicken Goma Style Chicken Panang Curry

Starter From Sushi Bar
Dyamite Bowl Ika Sansai
Cooked clam, shitaki mushroom w/ spicy mayo sauce grilled & pour on top of sushi rice Squid w/ mix japanese vegetables

Stir fried chicken breast in sweet & spicy flavor sauce & veggies

7.95

Crispy chicken breast coated w/ Japanese sweet sesame sauce & fresh vegetable Selection & vegetable sautéed in panang curry sauce & coconut milk Chicken or Tofu 14.95 Jumbo Shrimp 17.95

13.95

5.95 9.95

Tuna Tataki

Raw tuna lightly grilled, served w/ ponzu sauce

Green Curry 12.95 12.95 13.95 14.95 16.95 18.95 16.95 15.95 16.95 17.50

Hibachi Vegetable Hibachi tofu Hibachi Chicken (White Meat) Hibachi Shrimp Hibachi RIBEYE Steak Hibachi Scallop Hibachi Chicken & RIBEYE Steak Hibachi Chicken & Shrimp Hibachi RIBEYE Steak & Shrimp Emperor’s Delight (Steak, Shrimp & Chicken)

Hibachi

Choice of meat & vegetables in green curry sauce Chicken or Tofu 14.95 Jumbo Shrimp 17.95

Salmon in Sweet Chili Sauce Seafood Delight in Thai chili Sauce

Grilled sushi grade salmon topped w/ sweet chili sauce & fresh vegetable

17.95

Shrimp, scallop, crabmeat w/ assorted fresh vegetables in tasty sweet chili sauce

18.95

Tokyo House Clay Pot

Thick soy sauce sautéed w/ ginger, scallion & mixed veggies Tofu & Vegetable 13.95 Mix Seafood 18.95 (Crab, Shrimp, Scallop & Mussel)

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 379 for Valuable Offers up to $28

Location Celebration at Six forks 7439 Six Forks Rd. Raleigh, NC 27615 919-848-3350 www.tokyohousesushi.com
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Onion Ring Loaf

STARTERS

fresh cut onion rings shaped in a loaf, lightly battered by hand and fried golden. served with BBQ ranch for dipping.

5.99

served with BBQ beans, creamy cole slaw and cornbread muffins. add a house salad for 2.49

BBQ PlATTERS

Memphis Half Chicken

Catfish Fingers

tasty delta fried catfish fingers, hand-tossed in our secret breading and fried golden.

6.29

smoked with memphis seasonings and perfected on the grill.

9.99

Smoked Sausage

RH&B Nachos

flour tortilla chips heaped high with your choice of pulled pork, pulled chicken, or chili topped with cheddar and jack cheeses, tomatoes, green onions, jalapeños and sour cream. served with salsa.

7.99

two plump, hickory-smoked sausage links topped with sautéed onions. served with our hoochie coochie mustard.

9.69

Pulled Pork

our specialty…hand-pulled, tender, moist pork shoulder.

9.99

Delta Double

BBQ SAndwichES
Pulled Pork
hickory-smoked pork shoulder, hand-pulled in large tender chunks topped with cole slaw and mojo mild BBQ sauce. served with Grandma’s potato salad.

our st. louis-style ribs and your choice of one other hickory-smoked meat: pulled pork, quarter chicken, beef brisket, pulled chicken or sausage.

12.99

7.69

served with cornbread muffins. add a house salad for 2.49

SouThERn EnTREES

Pulled Chicken

Juicy smoked, hand-pulled chicken topped with cole slaw and mojo mild BBQ sauce. served with Grandma’s potato salad.

7.99

Delta Catfish

two delta catfish filets hand-tossed in our secret breading and fried golden. served with memphis fries, creamy cole slaw and garnished with hushpuppies.

11.99

Ribwich Combo

your choice of any BBQ sandwich and two of our st. louis-style ribs served wet, dry or sweet, with our BBQ beans.

9.79

Southern Fried Chicken Crispers

seasoned all white meat chicken breast strips served with memphis fries and creamy cole slaw.

10.49

Pig Squealin’ Combo

pulled pork sandwich and a “personal sized” onion loaf. served with Grandma’s potato salad.

8.99

Rib & Crispers Combo

our award-winning ribs and all white meat southern fried chicken crispers served with memphis fries and creamy cole slaw.

13.99

Smoked Sausage

plump grilled hickory-smoked sausage link, served on a Gulf shrimp, hard-breaded and golden fried served with roll with grilled onions. memphis fries and cole slaw. Partial Menu Sampling - Selection and Prices Subject to Change

7.29

Fried Gulf Shrimp

13.29

Turn to Page 375 for Valuable Offers up to $17

Location falls Village Shopping 6615 Falls of Neuse Rd. Raleigh, NC 27615 919-846-7427 www.redhotandblue.com
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~Antipasti~
Sausage Stuffed Mushrooms Spinach & Ricotta Balls
Brown Butter, Basil and Brandy Sauce Lightly fried ricotta & Spinach balls in Tomato Sauce

~Pollo~ & ~Carne~
7 7.5 8 Chicken Soprano
Chicken & Sausage with Broccoli, Pepperoncini, & Cherry Peppers in a Spicy Balsamic Sauce over Pasta

15

Chicken Palermo

Prosciutto Wrapped Scallops
In a Lemon Chardonnay Sauce

Chicken Breasts rolled with Proscuitto, Spinach & Provolone in a Rosatto Sauce w/Mushrooms & Pasta

15

~Pasta~
Rigatoni Francesca
Chicken, Proscuitto, Red Peppers, Peas, Mushrooms & Sundried Tomatoes in a Pink Brandy Cream Sauce Served on a Crisp Parmesan Cheese Bowl

Pork Osso Buco 15

Slow braised Pork shank with Potatoes, Carrots, Peas, Onions, Celery and Mushrooms in a Savory Vermouth and Wine Reduction

17

Veal Veneziano 12 15

Penne alla Vodka

Veal Medallions, Artichokes & Sun-Dried Tomatoes In a Sambuca & Black Pepper Sauce, Potato Croche

17

Pancetta, Shallots, Pink Vodka Sauce and Romano Cheese

~Pesce~
Seafood Cakes
Crab, Shrimp & Scallop Cakes in a Light Lemon Cream Sauce with Parmesan Risotto

Parpadelle al Ragu

Tender Veal Pieces sautéed in a Reduction of Red Wine, Shallots Celery & Carrots, Parpadella Pasta

17.5 15

Gnocchi Siciiano

Potato Dumplings, Eggplant, Olives, Capers, Marinara

14

Shrimp Scampi

Shrimp with Fresh Diced Tomatoes and Mushrooms in a Scampi Lemon Sauce sprinkled With Italian Bread Crumbs over Pasta

~Al Forno~
Manicotti
Ricotta Filled Pasta in Tomato Sauce & Mozzarella

Salmon Valentino 10 11 13 Lobster Ravioli

Grilled Salmon topped with a Sun-Dried Tomato Pesto served with Mashed Potatoes Striped Pasta Pillows filled with Lobster Meat with Fresh Basil and Crabmeat in a Shallot & Pink Brandy Cream Sauce

17 16

Baked Lasagna Classico Rigatoni Al Pacino

Ricotta, Ground Beef, Meat Sauce & Mozzarella Rigatoni Baked with Sausage & Mozzarella in a Pink Bolognese Sauce

Tilapia Rustico

Sauteed Tilapia with sliced Portobella Mushroom Roasted Peppers, Spinach in a Pink Brandy Sauce Served with Cappellini

16

We also offer: Square pan pizza, Round Pizza with regular & gourmet toppings, and Calzones
Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 381 for Valuable Offers up to $17.50

Location Heritage Shopping Center 3622 Rogers Rd. Wake Forest, NC 27587 919-556-7800 www.ilbacio.biz
88

LA SHISH
Hummus Hearty garbanzo beans blended with fresh lemon juice, fresh garlic, and tahini Pita chips Seasoned baked pita chips, hummus, and tzatziki dip Falafel 4-Vegetable patties of garbanzo mixed with fresh parsley and special spices Tzatziki Refreshing traditional Greek dip. Low fat yogurt, shaved cucumber, mint, fresh garlic and lemon juice Stuffed Grape Leaves Rolled grape leaves with special filling of rice, thinly diced tomato, fresh parsleyand extra virgin olive oil

Appetizers

5·75 5·50 5·95 4·95 5.25

Chicken Salad Chicken kabob over traditional Greek Salad Greek Salad (sm 3.95) Romaine Lettuce, red onions, tomatoes, cucumbers, Greek olives, feta cheese, and peppercinis and our own healthy Greek dressing made with Extra Virgin Olive Oil, fresh squeezed Lemon juice, Garlic, and spices. Lebanese Salad (sm 3.95) Diced tomatoes, cucumbers, red onions, mint, and parsley with our own dressing Tabbouleh (sm 3.95) Traditional Lebanese salad of finely chopped parsley cracked wheat, and tomatoes dressed with fresh s9ueezed lemon juice and extra virgin olive oil.
La Shish Combination (enough for two) Chef’s favorite. Skewer of chicken souvlaki, beef shawarma, 2 kafta kabobs, 2 stuffed grape leaves, 2 falafel, tzatziki dip, hummus, and rice pilaf Lebanese Platter-vegetarian Tabbouleh, baba ghanoush, hummus, 2 stuffed grape leaves, and 2 falafel Spanikopita Traditional Greek pastry of spinach with a blend of feta and ricotta cheese, sautéed onions, and dill in layered in fillo dough baked to perfection. Comes with Tzatziki dip and Hummus. Vegetarian Delight This is your ultimate vegetarian platter: Hummus, Baba Ghanoush, 2 Falafels, 2 Stuffed Grape Leaves, Tzatziki dip, and Spanikopita Partial Menu Sampling - Selection and Prices Subject to Change
All entrees come with pita bread. * Add a small Greek. Lebanese, or Tabbouleh salad to your entree for 2.95.

Soup & Salad

8·95 6.50

6·50 6.50

Entrees

27.95 9.95 11.50 13.50

Turn to Page 383 for Valuable Offers up to $16.50

Location 908 NE Maynard Road, Cary, NC 27513 919-388-8330
enjoy our all-natural Mediterranean Cuisine Dine In our relaxed & Cozy Dining room or outdoor Patio. now Serving Beer and Wine Catering available
89

www.lashish.net

Tossed in your favorite sauce and served w/ celery sticks

WINGS

SaNdWIcheS
“BIG dad” . . . . . . . . . . . . . . . . . . . . . $4.99
our famous chopped pork

additional dipping sauce . . . . . . . . . .. . . 25¢ Buffalo (mild, medium & hot) • Buff-Q Lemon Pepper • Teriyaki • Original BBQ
(Grilled or Fried) Served w/ fries & your choice of dipping sauce. Also available tossed in your favorite sauce.

10 PIece . . . . . . . . . . . . . . . . . . . . . . . $7.99 20 PIece . . . . . . . . . . . . .. . . . . . . . . $15.49 ToSSed SauSceS

SmoTheRed PoRk . . . . . . . . . . . . $5.79
chopped pork covered w/ slaw . . . . . . . . . . . $5.49 add bacon . . . . . . . . . . . . . . . . . . . . . . . .50¢ BBQ chIckeN . . . . . . . . . . . . . . . . . $4.99 chIckeN Salad . . . . . . . . . . . . . . $4.99 chIckeN TeNdeR fried or grilled . . . $4.99

cheeSeBuRGeR . . .

TeNdeRS

3 PIece . . . . . . . . . . . . . . . . . . . . . . . . $5.00 4 PIece . . . . . . . . . . . . . . . . . . . . . . . . $6.49 6 PIece . . . . . . . . . . . . . . . . . . . . . . . . $8.49
additional dipping sauce . . .. . . . . . . . . . 25¢
Includes two sides & Texas Toast

make IT a comBo Small . . . . . . . . . . . . . . . . . . . . . . . . . $1.99
small side & 20oz. drink

medIum . . . . . . . . . . . . . . . . . . . . . . . $2.99
medium side & 32oz. drink

PlaTeS

meaT oNly
half PouNd . . . . . . . . . . . . . . . . . . $5.99
pork or BBQ chicken

1/4 rack of ribs, 2 tenders & 1/4lb. of pork or BBQ chicken TWo meaT PlaTe . . . . . . . . . . . . $13.99 half Rack RIBS . . . . . . . . . . . . $13.99 full Rack RIBS . . . . . . . . . . . . . $20.99

PoRk . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 BBQ chIckeN . . . . . . . . . . . . . . . . . $8.99 half chIckeN . . . . . . . . . . . . . . . . $8.99 Shack SamPleR . . . . . . . . . . . . $11.99

full PouNd. . . . . . . . . . . . . . . . . . $10.99
pork or BBQ chicken

half chIckeN . . . . . . . . . . . . . . . . $5.99 half Rack RIBS . . . . .. . . . . . . . $10.99 full Rack RIBS . . . . . . . . . . . . . $17.99 PaRTy PlaTTeRS aVaIlaBle!

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 381 for Valuable Offers up to $35

Location Poyner Place (located behind Triangle Town Center Mall) 5811 Poyner Village Pkwy. Raleigh, NC 27616 919-850-9900 www.shanesribshack.com
90

Fresh Fish Roll
Rainbow Roll Osaka Roll
bottom: California Roll, top: Assorted Fish

Baked Roll
$10.95 $9.75 Caterpillar Roll
bottom: Eel & Cucumber, top: Sliced Avocado

$10.50 $9.75

bottom: California Roll, top: Smoked Salmon

Baked Salmon Roll Scream Roll Sneak Roll

White Tuna Roll Mary Roll Yogo Roll

bottom: Spicy Tuna, top: White Tuna & Avocado

$11.95 $10.95 $12.50 $11.50

bottom: Cream Cheese, Avocado & Asparagus, top: Baked Salmon bottom: Shrimp T. Avocado, Cream Cheese, top: Baked Salmon bottom: Shrimp Tempura & Cucumber, top: Broiled Eel

$11.75 $12.75 $11.95 $9.75 $9.75

bottom: California Roll, top: Spicy Tuna

in: Shrimp Tempura, Cream Cheese, Avocado, out: White Tuna

Spring Forest Roll

Eel Special Roll Sexy Roll

bottom: California Roll, top: Fresh Tuna, Salmon & Sauce

bottom: California Roll, top: Broiled Eel bottom: Shrimp Tempura & Cucumber, top: Spicy Tuna

Tempura Roll
Shrimp lover Roll Tempura Roll
in: Shrimp Tempura, Cucumber top: Steamed Shrimp Crab, Cucumber & Avocado a. Vegetable b. Tofu c. Salmon d. Shrimp e. Calamari

$11.75

Hungry Roll

in: Spicy Tuna, out: Crispy Seaweed

Hot Kitchen Food
Teriyaki
Served with Soup or Salad, Rice with Homemade Teriyaki Sauce a. Vegetable $9.95 b. Tofu $10.95 c. Chicken $11.95 d. Beef $12.95 e. Shrimp $13.95

$6.95 $7.95 $8.25 $8.75 $8.75

Soft Shell Crab Roll

Premium whole Crab, Avocado & Cucumber

$10.95

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 385 for Valuable Offers up to $22

Location northridge Shopping Center 6008 Falls of Neuse Rd. Raleigh. NC 27609 919-981-5835 www.carolinasushi.com
91

1. Pick you sauce:

Boneless Wings, Tenders & Traditional Wings

The Buffalo Ringer Burger

Burgers

Original, Sweet BBQ, teriyaki, rOaSted garlic, lemOn pepper, ragin’ cajun, garlic parmeSan, Sweet & SOur, crazy

Our signature angus beef smothered in our famous BBQ hot sauce, topped with cheddar cheese, bacon and an onion ring.

7.99

2. How hot:

Black & Bleu Burger

mild, medium, hOt, xtra hOt, atOmic

cajun spices, served with a healthy dose of our homemade bleu cheese.

7.99 7.99 7.99

3. Choose Boneless, Tenders or Traditional Wings:
Boneless Qty: 5 — 4.49 10 — 7.99 15 — 10.99 25 — 15.79 50 — 30.79 tenders Qty: 3 — 4.49 5 — 6.99 wings Qty: 5 — 4.49 10 — 7.99 15 — 10.99 25 — 15.79 50 — 30.79

Old Chicago Gyro Burger Bacon Cheese Burger

gyro meat freshly sliced and piled high on a bun with thousand island dressing.

Fresh sliced bacon and melted cheddar cheese make this burger a delicious classic. a new twist on a classic, topped with mushroom sauce and mozzarella cheese.

Mozzarella Mushroom Burger 7.99

Chicken Tender Sandwich

Sandwiches

choose grilled or fried. Fresh, boneless chicken tenders with all the trimmings.

7.49 6.49 7.99

Boneless Wings Basket
5 boneless wings.

Dinner Baskets

8.99 8.99 8.99 8.99 8.99

Pulled BBQ Pork Sandwich Fish Sandwich

Tenders Basket
3 pieces of tenders.

pulled pork smothered in our sweet BBQ and piled high on a bun. Filet of cod, battered and fried, served with tartar sauce and topped with all the trimmings.

Fish Basket

3 pieces of fish fillet.

Shrimp Basket
6 pieces of shrimp.

Tuna Salad Sandwich

Our delicious homemade tuna salad, piled high on a bun with all your favorite trimmings.

6.49

Ribs — BWR Style

2 giant pork ribs smothered with our famous BBQ sauce. Served with your choice of two sides.

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 385 for Valuable Offers up to $20

Location Grace Park 4101 Grace Park Dr. Morrisville, NC 27560 919-460-1297 www.buffalowingsandrings.com
92

Appetizers
Curry Chicken Lettuce wrap
Minced chicken breast sauteed with peas and carrots and seasoned with Indian curry powder. Served with crisp lettuce cups and tamarind sauce.

Entrees
$5.95 Grilled Teriyaki nY Steak or Chicken $14.95 $11.95

Chicken Satay Imperial Rolls

Grilled marinated chicken served on skewers. Served with a peanut sauce. Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with a sweet and spicy dipping sauce.

$5.95 $3.50

Grilled NY strip steak (or chicken) in a ginger teriyaki sauce. Served with mixed vegetables, topped with toasted sesame seeds.

Seafood with Thai Basil

Scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with Thai basil.

$14.95

honey walnut Shrimp $5.95 $5.95

Crispy Calamari Crispy Fish

Crispy squid in a tempura batter, served with a sweet chili sauce.

Stir fried shrimp served in a tangy sauce topped with candied walnuts. Served with assorted grilled vegetables.

$14.95

Indian Curry Fish or Chicken

Crispy fish strips marinated in Indian spices, with a spicy dipping sauce

Soup
Indian Lentil Soup (Dal) Miso Soup
Lentils cooked in a vegetable broth, topped with grilled vegetables and cilantro. Tofu, shitaki mushrooms and wakemei in a delicate miso broth.

Marinated tilapia fillet pan fried and served in a curry sauce accompanied by a cucumber relish. Can be served with chicken.

$14.95 $11.95

$1.95 $1.95 $3.95 $3.95 $2.95

Rice and noodles
Pork chop and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce and fresh mint.

Vietnamese Vermicelli Bowl

$10.95

Pad Thai

Crab and Asparagus Soup Seafood Tom Yum Soup Thai Coconut soup

Sweet crabmeat and asparagus in a silken broth. Shrimp, scallops and squid in a fragrant lemongrass broth.

Rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. Can also be prepared vegetarian.

$10.95

nasi Goreng Mee Goreng

Indonesian style fried rice with chicken, shrimp, onion and eggs.

$9.95 $9.95

Chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.

Indonesian style stir fried noodles, with chicken, shrimp, egg, and vegetables.

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 391 for Valuable Offers up to $19

Location Parkway Pointe 2422 SW Cary Parkway Cary, NC 27513 919-468-8688 www.tangerinecafecary.com
93

our meats are hickory smoked, low and slow on premises

House Smoked Meats

Plate Double Combo Triple Combo

$7.99 $9.99 $11.99

Our Signature sandwich. Any house smoked meat served on Texas toast topped with french fries, slaw & tomato. Served w/1 fixin’ and hushpuppies or jalapeño cornbread $5.49

The Big Dixie

All served with 2 fixins’ & hushpuppies, texas toast, or jalapeño cornbread

Sandwich w/ 1 fixin & hushpuppies $4.99 pork bbq beef brisket turkey breast bratwurst pulled chicken smoked sausage 1/2 chicken
creamy cole slaw lexington bbq slaw loaded potato salad mashed potatoes & gravy sweet collard greens cinnamon apples corn-on-the-cob crispy onion rings brunswick stew

Sandwiches

w/ 1 fixin $5.99

house smoked turkey, crispy bacon, provolone, lettuce, tomato & dijonnaise on texas toast beef brisket, sautéed onions & mushrooms, american cheese, cowboy sauce, & horse-radish mayo on grilled texas toast breaded chicken cutlet, crispy bacon, american cheese, lettuce, tomato & mayo on grilled bun breaded chicken cutlet, buffalo sauce, provolone cheese, lettuce, tomato & cool ranch on grilled bun Our smokehouse brisket, grilled onions & mushrooms, melted provolone cheese, lettuce & horseradish-mayo

D.B. Club

The Western

Fixins’

baked beans mac & cheese sweet potato fries green bean casserole seasoned fried okra french fries deviled eggs fried pickle spears jalapeño cornbread

Chicken Supreme Buffalo Bill

Brisket Philly

dry rubbed & slow smoked for six hours, finished on the open flame grill to caramelize served w/ 2 fixins & texas toast 1/3 - $7.99 1/2 - $10.99 Full - $14.99 1/3 rack ribs & choice of any smokehouse meat w/ 2 fixins’ & texas toast $9.99

St. Louis Ribs

Seafood
Fried or Grilled
shrimp - flounder - catfish plate w/ 2 fixins & hushpuppies

Chicken Wings
8pc-$6.99 12pc-$8.99 16pc-$10.99
buffalo— mild, medium, hot or superhot – teriyaki – bbq

reg. 2pc. $7.99 - lg. 3 pc. $9.99
sandwich on bun with lettuce, tomato & tartar w/ 1 fixin & hushpuppies $5.99

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 383 for Valuable Offers up to $25

Location Davis Drive Village 1001 Davis Dr. Apex, NC 27523 919-303-6676 www.dixiebellessmokehouse.com
94

(1 Skewer, Basmati Rice, 2 Side Items & Pita)

RICE PLATTERS

PITA WRAPS & Su BS
Chicken Kabob Wrap Marinated in a Garlic Dressing, Served with Potato Strips, Parsley and Pickles 5.50 Beef Tenderloin Kabob Wrap Seasoned Tenderloin served with Red Onion, Tomato, Parsley, Cucumber, Tahini Sauce 5.99 Chicken Shawirma Wrap Garlic Dressing, Potato Strips, Parsley & Pickles 5.50 Lamb Shawirma Wrap Tomato, Red Onions, Parsley & Tahini Sauce 5.99 Kaftah Kabob Wrap Tahini Sauce, Red Onion, Tomato, Cucumber & Parsley 5.50

Lamb or Beef Tenderloin Kabob Marinated in Fresh Citrus & Herbs with Roasted Tomato and Red Onions 10.99 Chicken Kabob Chicken Breast Marinated in a Lemon Yogurt Sauce with Roasted Tomato, Red Onions 9.99 Shrimp Kabob Marinated in a Mango Chutney, Herbs with Sauteed Peppers & Onions 10.99 Kaftah Kabob Seasoned Ground Beef Mixed with finely diced Onions and Served with Roasted Tomato & Red Onions 9.99

Baba ghannouj PLATTERS
(1 Skewer & Pita Bread)

SALADS & PIzz A
Baba GhannoujVeggie Platter Salad of Choice, Baba Ghannouj, Hummus, 3 Falafel, 2 Grape Leaves, Cucumber Sauce & a pita 9.99 Grilled Chicken Salad Marinated Chunks of Chicken Served over Choice of Salad 7.99 Fattoush Toasted Pita Bread, Tomato, Cucumber, Red Onion and Bell Peppers in a garlic Herb Vinaigrette Reg 3.59 or Lrg 6.99 Tabouli (Bulghur & Parsley Salad) Parsley, Cracked Wheat, Tomato, Red Onion & Lemon Juice Reg 3.59 Lrg 6.99

Chicken Kabob Platter Baba Ghannouj, Greek Salad, Hummus, Cucumber Sauce 10.99 Beef Tenderloin Kabob Platter Baba Ghannouj, Greek Salad, Hummus, Cucumber Sauce 11.99 Lamb Kabob Platter Baba Ghannouj, Greek Salad, Hummus, Cucumber Sauce 11.99 Lamb Kabob Platter Baba Ghannouj, Greek Salad, Hummus, Cucumber Sauce 11.99

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 387 for Valuable Offers up to $19

Locations Centrum Shopping Center, 2468 Walnut St., Cary, NC 919-233-0907 Harrison Square, 1851 N. Harrison Ave., Cary, NC 919-677-6159 Erwin Square, 2200 West Main St., Durham, NC 919-286-6699 www.babaghannouj.net
95

Grilled ChiCken Breast

GRiLLEd PiTA SANdWiCHES $5.49 -$6.99

Fresh Chicken Breast Marinated & Grilled Superbly, Served with Lettuce, Tomato, Tangy Cucumber Sauce. Fresh & Healty!

steak Pita

Lettuce, Tomatoes & Cucumber Sauce.

authentiC lamB Pita

Ground Lamb & Steak Mixture Mildly Spiced & Char-broiled to Perfection, Served with Lettuce, Tomato, Tangy Cucumber Sauce. As Authentic as it gets!

GREEk PLATTER

SPECiALTy PLATTERS $8.99 - $12.99

OriGinal GyrO

Tender, Sliced Lamb & Steak Mixture, Grilled & Served with Lettuce, Tomatoes, Tangy Cucumber Sauce. Always a Delicious Favorite!

Greek Salad, Choice of Chicken Breast and/ or Steak and/or Lamb Kabob, Cucumber Sauce & Grilled Pita.

kAbOb PLATTER

GREEk VEGGIE fIESTA VEGGIE

vEGGiE PLATTERS $6.99 - $9.49

French Fries, Choice of Chicken Breast and/ or Steak and/or Lamb Kabob, Cucumber Sauce & Grilled Pita.

MEDITERRAnEAn PLATTER

Greek Salad, Stuffed Grape Leaves, Cucumber Sauce & Grilled Pita. Hommous, Stuffed Grape Leaves, Tabouli & Grilled Pita

Our House Specialty! Fresh Greek Salad, Hommous, Stuffed Grape Leaves, Tangy Cucumber Sauce, Grilled Pita, Topped with Marinated Fresh Chicken Breast and/or Steak Kabob and/or Authentic Lamb Kabob. Healty & Refreshing!

fIESTA PLATTER

GOuRMET VEGGIE

Fresh Greek Salad, Hommous, Tabouli, Stuffed Grape Leaves, Cucumber Sauce, Grilled Pita. Light & Healthy!

Hommous, Stuffed Grape Leaves, Tabouli, Choice of Chicken Breast and/or Steak and/ or Lamb Kabob & Grilled Pita.

RICE PLATTER

Partial Menu Sampling - Selection and Prices Subject to Change

Rice, Cucumber Sauce, Tabouli, Choice of Chicken Breast and/or Steak and/or Lamb Kabob & Grilled Pita.

Turn to Page 135 for Valuable Offers up to $23
Locations nC State - 3904 Western Blvd., Raleigh, NC 919-833-0100 Crossroads Plaza - 319 Crossroads Blvd., Cary, NC 919-851-1995 Stonecreek Village - (corner of High House & Davis Dr.) 1400 Boulderstone Way, Cary, NC 919-467-7330 brier Creek Commons - (Hwy. 70 & 540) 8521 #109 Brier Creek Pkwy., Raleigh, NC 919-544-3388 Morrisville Outlets - 1001 Airport Blvd., Morrisville, NC 919-462-1771 www.greekfiesta.com

96

Sandwiches No Side
Regular 4.99 Pick Your Style

Pick your Style
1 Side 6.69

2 Sides 7.99

Dickey’s Plate includes two sides. 1 Meat 2 Meat 3 Meat Rib Plate 8.99 10.99 11.99 11.99 beef: Barbecue Brisket Sausage: Polish Sausage, Spicy Hot Links Pork: Southern Pulled Pork, Sweet Pork Poultry: Smoked Turkey Breast,
Smoked Chicken Breast (Italian-Marinated) Ribs, Smoked Ham

32.99 1 lb. of Polish Sausage with your choice of 1 lb. of Beef Brisket or 1 lb. of Pulled Pork, and 1 pint each of Creamy Cole Slaw, Original Potato Salad and Barbecue Beans – plus 6 rolls and barbecue sauce.

family Pack – Feeds 4-6!

family Size

Juicy Meats

xL family Pack – Feeds 6! 44.99 1 lb. of Polish Sausage and 1 lb. of Ribs with your choice of 1 lb. of Beef Brisket or 1 lb. of Pulled Pork, and 1 pint each of Creamy Cole Slaw, Original Potato Salad and Barbecue Beans – plus 6 rolls and barbecue sauce. Custom Pack
34.99 Same as Family Pack except you choose the meats! 47.99

Cold Salads: Creamy Cole Slaw, Original
Potato Salad, Dill Cream Potato Salad, Caesar Salad, Cucumber & Tomato Salad

fresh Sides

Hot Veggies: Barbecue Beans, Jalapeño
Beans, Macaroni & Cheese, Baked Potato (counts as two sides), Waffle Fries, Corn on the Cob, Fried Onion Tanglers, Fried Okra, Baked Potato Casserole, Green Beans with Bacon

Custom xL family Pack

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 387 for Valuable Offers up to $13

Crossroads Shopping Center 200 Crossroads Blvd., Cary, NC 27511 919-233-5801 new Hope Commons 5318 New Hope Commons Dr., Durham, NC 27707 919-419-1101 www.dickeys.com 97

Locations

Blackened Mahi Mahi Sandwich

HOT OFF THE GRILL
$7.49

Blackened Mahi Mahi topped with roasted seasonal vegetables on a potatoe roll. Served with a side of Cajun remoulade sauce.

Ribeye Cheese Steak

Seasoned, sliced ribeye steak, grilled with onions and bell peppers, smoothered in melted Provolone Cheese served on a hoagie roll.

$7.49

Black Angus Melt Flatiron Steak

8 oz. Black Angus beef, melted Swiss cheese, grilled onions and spicy mustard on grilled rye. Grilled flatiron streak strips, topped with onion tumbleweed, Creamy Horseradish sauce and Gorgonzola crumbles on baguette.

$7.49 $7.99

Grilled Chicken

Grilled chicken breast, Swiss cheese, lettuce, tomatoes, mayonnaise and BR Honey Mustard on a Bear Rock roll. Blackened upon request.

$6.99

Mojave BBQ Flatbread

Grilled chicken breast, Pepper Jack Cheese, 30-spice BBQ sauce, grilled peppers and grilled red onions on grilled flatbread.

$7.49

Turkey Basil Wrap Hoot Owl

COLD SANDwICHES

Fresh Tomato basil wrap with roasted turkey, buttermilk Ranch dressing with bacon and green leaf lettuce.

$6.99 $6.99 $7.49

Oven-roasted turkey, Havarti cheese, mayonnaise, lettuce, tomatoes, sprouts and Vidalia Onion dressing on sourdough bread.

The Moose

Honey ham, roasted turkey, Cheddar cheese, Swiss cheese, bacon, lettuce, tomatoes, mayonnaise and BR Honey Mustard on toasted whole wheat, stacked three high.

Milkonos Grilled Vegetable Salad

GARDEN FRESH SALADS

Fresh field greens and mesclun mix, tomatoes, cucumbers, artichokes, kalamata olives, red onions and grilled vegetables. Topped with Feta cheese crumbles and basil. Served with Balsamic Vinaigrette or Cider Honey Vinaigrette.

$7.49

Flatiron Steak Salad

Fresh field greens and mesclun mix, grilled flatiron steak, tomatoes, and red onions. Served with Honey Pommery Mustard Vinaigrette. Topped with onion tumbleweed, Gorgonzola crumbles and homemaded croutons.
Partial Menu Sampling - Selection and Prices Subject to Change

$7.99

Turn to Page 391 for Valuable Offers

Lake boone - 2458 Wycliff Rd., Raleigh, NC 919-781-9900 Park Place - 9575 Chapel Hill Rd., Cary-Morrisville, NC 919-462-1687 university Mall - 201 S. Estes Dr., Chapel Hill, NC 919-942-4811 Peach Tree Market - 7400 Six Forks Rd., Raleigh, NC 919-329-2950 98

Locations

1/2 lb. HAMBURGER STEAK W/ FF & MED. DRINK

All Prices Include Tax and are Subject to Change.

w/chz $7.24 w/chz $4.56

w/o chz $6.92 w/o chz $4.23 w/o chz $4.34 dbl($3.44) dbl($3.98)

1/4 lb. HAMBURGER STEAK JR. SANDWICH W/ FF CHICKEN BREAST SANDWICH CHARBURGERS CHEESEBURGERS HOT DOGS BAR-B-QUE GARDEN SALAD SALAD WITH GRILLED CHICKEN FRENCH FRIES APPLE TURNOVERS BROWNIES MILK SHAKES CHOCOLATE VANILLA MILK WHOLE WHITE MILK CHOC. MILK (WHOLE) HOT CHOCOLATE (IN SEASON) COFFEE

w/chz $4.72 $1.96 $2.18 $1.96 $3.26 $2.45 $5.10 $1.65 $1.10 $1.43 Lg. (24 oz.) $3.64 1/2 Pt $1.20 Sm. $1.50 Sm. $1.50

Med. (16 oz.) $3.05

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 389 for Valuable Offers

Locations 618 Hillsborough St, Raleigh, NC 919-821-7636 3211 Edwards Mill Rd, Raleigh, NC 919-781-2945 4621 Atlantic Ave, Raleigh, NC 919-954-9556 9601 Strickland Rd, Raleigh, NC 919-845-8994 3635 SW Cary Pkwy., Cary, NC 919-461-7112 1125 West NC Hwy. 54, Durham, NC 919-489-6900 www.chargrillusa.com
99

Roma’s Signature Chicken Spiedie Pizza

Full Sheet: $20.25 Half Sheet: Calzones: (Ricotta, Mozzarella, Ham) With Sauce: Stromboli: (Sauce, Mozzarella, Sausage, Pepperoni, Onions, Peppers) Pepperoni Log: (Pepperoni And Cheese) Bread Sticks &Sauce: (Includes 8 Sticks) Sauce For Stromboli Or Pepperoni Log: Extra Toppings

$14.89 $6.50 $6.50 $6.50 $4.75 $ .75 $ .75 $16.75 $ 9.75 $.95/ Small Topping Kaiser $4.70 $4.70 $4.70 $4.90 $4.70 $5.20 $5.20 $4.20 $5.20 $5.20 $5.20 $5.20 $5.20 $5.20

Pizza

Full Sheet (25” X 18”) (24 Cut) Half Sheet (18” X 12”) (12 Cut) By The Slice

$ 2.00/ Large Topping 8” Sub $5.89 $5.89 $5.89 $5.89 $5.89 $6.20 $6.20 $5.25 $5.40 $6.20 $6.50 $6.50 $6.50 $6.50

Cold Subs

Variety Chicken Salad Tuna Egg Salad Turkey Ham Roast Beef Italian Veggie Bologna Cary Combo (3 Meat Choice)

Hot Subs

Meatball Spiedie (Chicken Or Pork) Cheese Steak Eggplant Parm Sub

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 395 for Valuable Offers up to $10

Location 203 North Harrison Avenue Cary, NC 919-468-1111

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Tarragon Chicken Salad

Signature Sandwiches

diced chicken, almonds, red onions, cranberries, lemon tarragon mayo, tomatoes & lettuce on hearty white bread

5.89

Four Cheese & Tomato Ham & Swiss

Hot Panini

Cheddar, provolone, swiss & asiago with tomatoes on hearty white bread Ham, swiss & honey mustard on honey wheat bread

5.39 5.89 6.49 6.49

Roma Roast Beef

Roast beef, asiago cheese, provolone, tomatoes, green peppers, sundried tomato mayo & balsamic vinaigrette on hearty white bread

6.59

Primo Pesto Chicken Turkey Toscana

Herby Turkey

Roasted Turkey, light herb garlic cream cheese, sundried tomato spread, lettuce & red onion

5.69

Chicken breast, basil pesto, roasted red peppers & provolone on hearty white bread

Roast turkey, provolone, sun dried tomato mayo, green peppers & roasted red peppers on hearty white bread

Fresh-Baked Bagels
Big Bagel Bundle Bagel Bundle
Baker’s dozen bagels & 2 tubs of cream cheese 6 Bagels & 1 tub of cream cheese

Breakfast Sandwiches
13.69 7.59 7.99 4.89 2.59 0.99 1.09 2.19 1.59 1.89 2.29 The Breakfast Bagel Western
Egg & Cheese. With Ham, sausage or bacon 3.79 Egg, bacon, green peppers, roasted red peppers, red onions, cheddar cheese & chipotle sauce

2.99 3.99 3.99

Baker’s Dozen Half Dozen Three Bagels Single Bagel Singel Softwich, or Ciabatta Bagel with Cream Cheese Bagel with Butter, Jelly,
Honey or Prepared

Better Bacon Cheddar
& cheddar

Egg with Light Herb Garlic cream cheese topped with peppered bacon

Rio Grande Wrap Smoked Salmon

Two Eggs, jalapeno cream cheese, roasted red peppers & bacon, ham or sausage on a warm whole wheat Wrap

4.19 6.39

Bagel with Peanut Butter Bagel with PB&J

Smoked Salmon, plain cream cheese, tomato, red onion & capers on a Sesame Softwich on a bagel 6.99

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 393 for Valuable Offers
Apex 760 West Williams St. 919-367-7720 Cary 4212 NW Cary Pkwy., 919-463-5563 122 SW Maynard Rd. 919-467-5228 8204-113 Tryon Woods Dr. 919-851-0906 1800 East Franklin St. Chapel Hill, NC 919-929-5524 Garner 117 Small Pines Dr. 919-661-2525 Durham 1831 Martin Luther King Pkwy. 919-401-3700 626-Ninth St. 919-286-4900 4104 Surles Ct., Suite 3 Raleigh 8211 Brier Creek Pkwy. 919-484-8262 9704 Strickland Rd. 919-846-0183 2302 Hillsborough St. 919-828-7103 2231 Avent Ferry Rd. 919-828-1416 6274-100 Glenwood Ave. 919-881-2626 222-117 Glenwood Ave. 919-833-1199 3510 Wade Ave. 919-828-1301 6325-33 Falls of Neuse Rd. 919-431-9804 7550-106 Creedmoor Rd. 919-848-4902 10750 Wakefield Commons Dr. 919-453-2700 110 Park at North Hills St. 919-781-5733

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SaLadS
Greek Garden Garbanzo & Lentil Cucumber Tabouli Sm Lg 3.95 5.95 3.95 5.95 3.95 5.95 3.95 5.95 3.95 5.95 3.95 5.95

entreeS
Beef KaBoB
With lavash bread With Greek salad With lavash bread & saffron rice 7.95 8.95 9.95 6.95 7.95 8.95 8.95 9.95 10.95 8.95 9.95 10.95

Parsley, mint, red onion, bell pepper & olive oil Mint, tomato & red onion tossed with lemon & olive oil

BaBa KaBoB

With lavash bread With Greek salad With lavash bread & saffron rice

Shrimp KaBoB

Cracked wheat, tomato, mint, cucumber, parsley, lemon & olive oil

With lavash bread With Greek salad With lavash bread & saffron rice

LamB KaBoB

Hummus

Garbanzo, lemon, tahini, garlic, olive oil & spices blended smooth

With lavash bread With Greek salad With lavash bread & saffron rice

SandwiCheS
Baba Kabob Beef Kabob Gyro
Onion & spices with cucumber salad & tzatziki sauce

ComBination pLatterS

5.95 6.95 6.95 6.95 8.95

ChiCKen KaBoB & Beef KaBoB With lavash bread With Greek salad With lavash bread & saffron rice BaBa KaBoB & ChiCKen KaBoB With lavash bread With Greek salad With lavash bread & saffron rice BaBa KaBoB & Beef KaBoB With lavash bread With Greek salad With lavash bread & saffron rice BaBa KaBoB & LamB KaBoB With lavash bread With Greek salad With lavash bread & saffron rice

10.95 11.95 12.95 9.95 10.95 11.95 9.95 10.95 11.95 10.95 11.95 12.95

Lettuce, tomato, red onion & tzakziki sauce Lettuce, tomato, red onion & tzakziki sauce

Shawerma

Olive oil & Lebanese spices with onions & tahini dressing

Smoked Salmon

Lettuce, tomato, red onion, tabouli & tzatziki sauce

Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 397 for Valuable Offers up to $14

Location brier Creek Commons 8201-107 Brier Creek Parkway Raleigh, NC 27617 919-806-5700 babagrill.com
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BuRGERS

your choice of Mustard, Ketchup and Mayo

Classic (Lettuce, tomato, pickles & Onion). . . . . . . . . . . . . . . . . . reg $4.49 . . . . . . . . . . . . . . sm $3.49 Classic Cheeseburger (Lettuce, tomato, pickles & Onion). . . . . . . . . . . . . . . . . . reg $4.99 . . . . . . . . . . . . . . sm $3.99 Southern Burger (Chilli, slaw, onion & cheese). . . . . . . . . . . . . . . . . . . . . . . reg $5.49 . . . . . . . . . . . . . . sm $4.49 Bacon Cheeseburger (Lettuce, tomato, pickles & Onion). . . . . . . . . . . . . . . . . . reg $5.69 . . . . . . . . . . . . . . sm $4.69 The Billy Goat (Two patties, two slices of cheese, bacon, chilli, slaw, lettuce, pickles & onion) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 lb $5.99 Additional toppings: Bacon $.79, Chilli $.79, Slaw $.69, Cheese $.69

dOGS
Naked Dog (Naked dog on a bun). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.99 Dirty Dog (Chilli, onion & mustard) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.29 Bad Dog (Chilli, slaw & mustard). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.49 Big Dog (Melted cheese, chilli & bacon). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99 Additional toppings: Melted cheese, bacon, chilli & slaw $.49 each

SANdWiCHES
Homemade Grilled Pimento Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.99 (Add Bacon & Tomato $1.00) Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.29 (Add Bacon $.70) Toasted BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.69 Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 395 for Valuable Offers up to $12

Location Cameron Village 427 Woodburn Rd. Raleigh, NC 27605 919-835-0404 www.unclefattys.net
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Start Here
Salt & Pepper Calamari:
With Marinara Sauce

$9.00 $5.00 $8.00

Other Sandwiches: Fried Crab Cake Sandwich:
Topped with lettuce, onions and a dill remoulade sauce.

$9.95 $8.95

Goodnight’s Famous Fried Crab Cake: Old Bar Nachos:

Fajita Cheesesteak:

One breaded Crab Cake served on a bed of greens With black beans, chicken, pico de gallo, jalapenos, cheese and sour cream

Fajita beef, topped with grilled onions and peppers and topped with pepper jack cheese, served on a steak roll.

Grilled Cheese, Tomato and Bacon:

Cheese Fries with Bacon and Green Onions:
Served with a side of sour cream

$7.50

Thick sliced whole grain toast filled with cheddar, swiss and pepper jack cheese, bacon and the perfect slice of tomato.

$7.25

On A Bun
Burgers & Birds: Choose from 1/2lb. fresh Angus beef or a 6oz. grilled chicken breast: BBQ, Bacon and Cheddar: California:
Swiss with guacamole and bacon.

On A Platter
BBQ Pork Platter with Hushpuppies:
Served with coleslaw and fries.

$10.50 $16.50

Crab Cake Platter: $7.50 $8.50 $8.50 $8.95 $8.95 $8.50

Served with lettuce, tomato, onion and pickles. Finished off the way you like it.

Three fried crab cakes served atop of bed of mixed greens with remoulade and a side of fries.

Chicken Tenders:

Five tenders with fries and a choice of BBQ or Honey Mustard dipping sauce.

$9.50

Philadelphia: Mush-Swiss:

Swiss with grilled onions and peppers. Swiss with grilled portobello mushrooms.

Goodnight’s Southwest Pasta:

Penne tossed with a blend of creamy cheese, black beans and green chilies, topped with grilled chicken and pico de gallo.

$11.75

Black & Bleu:

Grilled to perfection, served with Old Bar Burger or chicken with blackening seasonings fries and grilled garlic toast. and bleu cheese. Partial Menu Sampling - Selection and Prices Subject to Change

9oz. Sirloin Steak:

$16.50

Turn to Page 399 for Valuable Offers up to $21

Location Old bar at Goodnights Comedy Club 861 West Morgan St. Raleigh, NC 27603 919-828-5233 www.goodnightscomedy.com
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All Day Breakfast
House made griddled biscuits served with sausage gravy - 7 Two pancakes, two eggs, two sausage links, two bacon (No substitutions, but add-ons are more than welcome!) - 8.50 Scrambled eggs, sausage, cheese, tomatoes, peppers, onions, and topped with salsa and sour cream - 8 Ham, pepper, onion, monterey jack cheese - 8.50 Ham, cheddar and monterey jack cheese - 8

Biscuits and Gravy The Diner Deluxe Breakfast Burrito

western Omelette

Ham and Cheese Omelette

Sandwiches & Burgers
Ham, turkey, swiss, pastrami, corned beef, cheddar, LTD, on toasted whole wheat - 8.50 Corn flake fried chicken breast coated with buffalo sauce - 8 Chef’s favorite on texas toast and topped with cheese sauce, bacon, tomato, and hash browns - 9 Topped with everything, you literally need a fork and knife to eat it! - 12 Grilled burger topped with bacon, cheddar and provolone - 9

Dorry’s Dagwood Buffalo Chicken

Horseshoe Burger

The Big Boy Burger

Vegas Bacon Cheeseburger

Entrees
Peppered gravy, mashed potatoes,vegetable medley - 11 Mashed potatoes, vegetable medley, red onion marmalade - 10 Sweet tea brined, jalapeno glazed, mashed potatoes, vegetable medley - 10 Chipotle aioli, beans and rice, sauteed spinach -10 Choice of Chicken, Shrimp or Portobello Garlic cream sauce, linguine pasta, parmesan cheese, garlic bread -10 Partial Menu Sampling - Selection and Prices Subject to Change

Country Fried Steak

Corn Flake Fried Chicken Palczak’s Pork Chops Blackened Catfish Linguine Alfredo

Turn to Page 399 for Valuable Offers up to $16

Location 410 Glenwood Ave. Ste. 300 Raleigh, NC 27603 919-835-9010 www.thedinerraleigh.com
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Our best seller! $6.95 Grilled chicken breast, spinach, ricotta, diced tomato, and melted cheddar. Topped with raspberry preserves and walnuts.

Raspberry Chicken

SAVORY CREPES

Chicken Cordon Bleu

Melted swiss cheese, chicken breast and ham rolled with grey poupon sauce. with onions, peppers and sun-dried tomato, pine nut pesto.

$6.95 $6.25 $5.50 $6.95 $5.95 $6.25

Mushrooms & Swiss Cheese Ham & Gruyere Avocado, Brie & Sprouts Turkey Bacon Tomato
with melted cheddar & mayo

Choose sliced turkey or fresh mushrooms to accompany the above. Served with a little mayo.

Fajita

Grilled chicken, onions, peppers, melted cheddar and fresh salsa topped with sour cream.

Banana Nutella Fruit Melba

$5.45 Indulge in that famous hazelnut chocolate spread over warm banana chunks with whipped cream on top. $5.95 Peach slices and raspberries on a lemon glazed crepes. A dollop of vanilla yogurt and honey on top. $6.25 Vanilla Ice Cream, maple syrup, walnuts, a whole banana, topped with whipped cream and chocolate sauce. Wet walnuts ove baked apple slices. Choose vanilla ice cream or whipped cream. Warm strawberries in their own juices with whipped cream on top with cinnamon or lemon. Add scoop vanilla ice cream for .75 or whipped cream for .50 Partial Menu Sampling - Selection and Prices Subject to Change $5.95 $5.45 $2.95 $4.25

SwEET CREPES

Banana Split

Nutty Apple Pie

Strawberry Crepe Sugar

Fudge

Turn to Page 397 for Valuable Offers

Location Crossroads Plaza 315 Crossroads Blvd. Cary, NC 27518 919-233-0288 www.coffeeandcrepes.com
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Shuruwat (Starters) Vegetable Samosa $3.50 Pastry stuffed with potatoes and green peas, served with tamarind sauce (2 pcs.) Meat Samosa $4.50 Pastry stuffed with ground lamb and peas, served with tamarind sauce. (2 pcs.) Paneer Pakora $3.50 homemade cheese dipped in batter and fried, served with chutney. (5 pcs.) Galuti Kabob $8.95 cardamom flavored minced lamb kabob. (5 pcs) Mixed Grilled Delights $11.95 Assorted meat appetizers (Tandori chicken, chicken Tikka, Shrimp, Boti Kebab, & chicken Malai Kebab). (8 pcs) murg (chicken) chicken Tikka Roasted $12.95 chicken chucks cooked in the tandoor and then cooked in tomato cream sauce. chicken Vindaloo $11.95 chicken curry in hot, tangy sauce. chicken Makhani $12.95 Baked white chicken cooked in a thick cream tangy sauce garnished with paneer. Dhabha chicken $13.95 Spiced tandoori chicken sautéed in onions, tomato and garlic. Mango chicken $13.95 chicken cooked in curry sauce, mango, mint, coriander, and fresh ginger. gosht (lamb and goat) Lamb Korma $13.95 Lamb cooked in a mild, creamy almond and cashew nut sauce. Kashmiri Rogan Gosht $14.95 Tender cubes of lamb slowly cooked in its own juices with special herbs and spices in a thick gravy, seasoned with tomatoes. Goat curry $13.95 Goat cooked in a thick brown gravy seasoned with special spices. Anu’s Lamb Pepper Fry (A Must Try) $13.95 Spicy, sautéed lamb, coconut, dried red chili pepper, corn , and browned onions. Lamb Madras Spicy $13.95 Spicy lamb mustard seed, dry red chili, coconut, onion sauce. Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 363 for Valuable Offers up to $21

Location north Ridge Shopping Plaza 6014-6016 Falls of Neuse Rd. Raleigh, NC 27609 919-862-0506 Guide Review full Menu with Prices at: www.bombay-kitchen.com
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Partial Menu Sampling - Selection and Prices Subject to Change

Turn to Page 143 for Valuable Offers up to $9

Location Leesville Town Shopping Center 13200-110 Strickland Rd. Raleigh, NC 27613 919-866-1700 www.crazyfire.com
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