FM-AA-INT-21

Rev. 0
01-Feb-2017

RELATED LEARNING EXPERIENCE JOURNAL

PANGASINAN STATE UNIVERSITY

WEEK NUMBER 7
START DATE March 02, 2018
END DATE May 04, 2018
DEPARTMENT KITCHEN AND F&B DEPARTMENT
DAY TRAINING ACTIVITY NUMBER OF HOURS

 Prepare and chop the ingredients needed by the chef

MONDAY  Wrapped 200pcs. Of pork shanghai
 Clean the working table 9hrs
_______________  Wash all the dishes
 Mopped the floor

 Prepare and chop the vegetables needed by the chef

 Prepare the tuna sandwich
TUESDAY
 Endorse the sandwich to the Food and Beverage
8hrs
 Clean the working table
_______________
 Wash the dishes
 Mopped the floor

WEDNESDAY  Endorse us to the F&B Department

 Observe the staff what his/her doing 8hrs
_______________

 Clean the trellis and dining area

THURSDAY
 Arrange the chairs and tables
8hrs
_______________  Wiped the utensils
 Take order

FRIDAY  Clean the dining area

 Take order from the guest’s
8hrs
_______________  Endorse to the Kitchen
 Prepare the glass of water

 Clean the trellis and dining area

SATURDAY
 Take order from the guest’s
 Endorse to the Kitchen 9hrs
_______________
 Prepare the glass of water
 Wiped the glass window

PREPARED BY:
SALVACION A. VERANIA
Student-Trainee

Date: _______________________________

NOTED BY: APPROVED BY:

___________________________________ BERNIE M. PPIOQUINTO,MBA

Training Supervisor OJT/Practicum Subject Instructor

Date: _______________________________ Date: _______________________________

INT-21-LC-2018-BSHM-______________
 FM-AA-INT-21
Rev. 0
01-Feb-2017

RELATED LEARNING EXPERIENCE JOURNAL

PANGASINAN STATE UNIVERSITY

WEEK NUMBER 8
START DATE March 02, 2018
END DATE May 04, 2018
DEPARTMENT F&B DEPARTMENT
DAY TRAINING ACTIVITY NUMBER OF HOURS

 Cleaned the trellis and dining area

MONDAY  Take order
 Food server 9hrs
_______________  Wiped the utensils
 Dish out

 Clean the function area

TUESDAY
 Take order
12hrs
_______________  Serving the guest’s
 Remove the dirty dishes

 Cleaned the function area

 Taking order
WEDNESDAY
 Serving food and drinks 8hrs
_______________  Removing used dishes

 Wiped the utensils

THURSDAY  Take order
 Room service 9hrs
_______________  Serving buffet table
 Change the toppings of the table

 Prepare the needs of the event

FRIDAY  Wiped the utensils
 Take order
14hrs
_______________  Room service
 Serving buffet table
 Change the toppings of the table

SATURDAY  Wiped the utensils

 Take order
9hrs
_______________  Serving the guest’s
 Change the toppings of the table

PREPARED BY:
SALVACION A. VERANIA
Student-Trainee

Date: _______________________________

NOTED BY: APPROVED BY:

___________________________________ BERNIE M. PIOQUINTO,MBA

Training Supervisor OJT/Practicum Subject Instructor

Date: _______________________________ Date: _______________________________

INT-21-LC-2018-BSHM-______________