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The name of the product is Tepung Bumbu Ala Kentucky Ayam Krispi.The package contains
225g.The package is leavening agent sodium bicarbonate,the package is perfected with selected
spices Extra crispy,not require any additition seasoonings or flavorings,suaitable for
chicken,shrimp,squid,and tempe.These are the directoins and dosage of use the : 1.Prepare 8 pleces
of chicken [±450g], 2.Batter=5 spoons tepung + 10 spoons water,dry mix=Remaining powder, 3.Dip
ingredients into dry mix,batter,then roll,ingredients on the dry mix and knead ±10x, 4.Deep try
ingredients in high temperature.Expiration date is best before 03 August 2018