You are on page 1of 2

Registration Form

14th European Young Cereal Scientists
and Technologists Workshop (EYCSTW)
April 15 – 17, 2014
University of Copenhagen

Mr Mrs

Last Name:_____________________________________________________________
First Name_____________________________________________________________

University/Organization/Company: _________________________________________


E-mail: ________________________________ Telephone: (__)__________________

Complete Invoice Address (i.e your University/Organization/Company):

Registration Fees / Includes accommodation, lunches, dinner, and proceedings.

Student C&E Member €250
Student Non C&E Member (includes 1 year membership) €275
Senior/Industry C&E Member €310
Senior/Industry non C&E Member (includes 1 year membership) €335

Count me for lunch: Wed Thu Fri Vegetarian meals required:
Count me for Diner: Tue Wed Thu Vegetarian meals required:

Please list any other Special dietary requirement:

Cereals&Europe, MAI - Maison des Associations Internationales, 40 rue Washington, 1050 Brussels, Belgium
VAT registration no.: 832.711.841 | e-mail:

PAYMENT METHOD Payments should be made by bank transfer at: Bank Name: ING Account owner: Cereals&Europe / PL Weegels Bank code: INGB SWIFT code: INGBNL2A Account number: 0004149475 IBAN: NL06INGB0004149475 REGISTRATION INFORMATION  Completed registration & abstracts must be sent as Word documents by February Cereals&Europe. please contact Aboubakry Diallo ( .org  Payment is due before March 6th.841 | e-mail: cerealsandeurope@scisoc. 40 rue Washington. 2015  Refunds for cancellations: 25% of the registration fees will be taken if your 
cancellation is received at the C&E office before March 20th. After this 
date 100% of the registration fees will be taken in case of cancellation  For inquiries.: 832. 2015.Diallo@nottingham. 2015 to: cerealsandeurope@scisoc. MAI .uk) or C&E (cerealsandeurope@scisoc. Belgium VAT registration no.Maison des Associations 1050 Brussels.