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SALADS 300 g. PASTA AND RISOTTO 300 g.

GREEN SALAD 9.80 TAGLIATELLE WITH TOMATO SAUCE & BASIL 17.50
lettuce, cucumber, spring onion, boiled egg, olives with garden tomatoes, garlic, peperoncino & olive oil

TRADITIONAL “SHOPSKA” SALAD 9.80 FETTUCCINE WITH BLACK TRUFFLE & SALVIA FRITA 19.70
tomato, cucumber, roasted peppers, onion & white cheese with cream and Parmesan flakes

GREEK SALAD WITH FRESH MINT 9.80 SPAGHETTI DI MARE 24.00
tomato, cucumber, peppers, red onion, olives, feta cheese with prawns, calamari, mussels and cherry tomatoes

QUINOA SALAD WITH FRESH STRAWBERRIES 14.50 PAPPARDELLE WITH BEEF RAGÙ 22.50
with glazed nuts, balsamico and pumpkin seeds oil with rich aromatic sauce

CAPRESE WITH RIPE TOMATO & BUFFALO MOZZARELLA 17.50 RISOTTO WITH WILD PORCINI & TRUFFLE 27.00
with pesto, pine kernels and fresh basil with Parmesan crisp

SEA FOOD SALAD 19.60 MAIN COURSES 250 g.
with avocado, mango and lime & ginger vinaigrette

STARTERS 150 g. SALMON FILLET WITH HERB CRUST 26.00
with vegetable vermicelli, spring potato & sauce Hollandaise
GRILLED CHÈVRE GOAT CHEESE 19.50
with sage infused acacia honey, greens, beetroot & nuts GRILLED OCTOPUS 38.00
with black lentils, grilled vegetables, greens and salsa Marinara
CRISPY CALAMARI 19.50
fried battered calamari with lemon aioli TIGER PRAWNS 39.50
with cauliflower pure, spicy cherry tomatoes & fava beans
SPICY PRAWNS WITH MANGO SORBET 19.80
with lime, ginger & coriander pesto SEA BASS FILET 44.00
on canapé of creamed leeks & seaweed tempura
SALMON TARTAR WITH AVOCADO MOUSSE 21.00
with capers, chives & salmon caviar & chili olive oil

SALMON QUARTET WITH FOUR SURPRISING SAUCES 23.70 CORN-FED CHICKEN FILET WITH HERBAL PESTO 17.50
gravlax, tartar, smoked & chili and beetroot marinated served with rosemary potatoes, sesame spinach & herb pesto

BEEF CARPACCIO 24.00 CRISPY DUCK CONFIT 26.00
with truffle, sautéed mushrooms & Parmesan flakes with potato gratin, blueberry chutney & cucumber and mint jelly

FOIE GRAS PÂTÉ WITH PISTACHIO NUTS 24.80 KEBAPCHETA 17.80
with white cherry mostarda, walnut crisp & wild berries traditional grilled minced meat dish with fries and salads

FOIE GRAS PAN SEARED WITH ARMAGNAC 27.00 SLOW ROASTED LAMB 36.00
with strawberries in balsamico, arugula & onion marmalade with green salad and spring potatoes / or “drob-sarma” rice

STEAK TARTARE WITH QUAIL EGG YOLK & PALITRA OF SPICES 28.80 BEEF RIBS WITH BBQ SAUCE 38.50
Prepared with hand minced beef filet mignon with polenta, smoked paprika & glazed vegetables

OVEN BAKED YOUNG VEAL 42.00
BLACK SEA MUSSELS 400 g. with potato gratin and Porcini mushroom sauce

MUSSELS IN WHITE WINE 12.50
with spring onion, garlic, lemon & lovage Prime quality beef steaks , prepared to your preference

MOULES MARINIÈRE 12.50 FILET STEAK 200 g. 55.00
with cream, shallots, garlic & parsley filet mignon with red wine demi-glace / or pepper sauce / or Chimichuri

MUSSELS WITH SPICY CHERRY TOMATOES 12.50 TOURNEDO ROSSINI 180 g. 57.00
with garlic, olive oil, chili peppers, basil and parsley beef filet mignon with foie gras and truffle

THAI MUSSELS 12.50 RIB-EYE STEAK 300 g. 57.00
with coconut cram & red curry paste prime rib-eye cut on the grill

STONE STEAK 200 g. 57.00
SOUPS 350 g. filet steak on hot stone - to grill at your table

CREAMY LEEK & POTATO SOUP 9.50 CHARCOAL GRILLED BEEF SHASHLIK 350 g. 65.00
with pinch of sumac, cayenne, crispy croutons & fresh mint with roasted vine tomatoes & your choice of sauce

CHICKEN SOUP 11.50 MONSTER STEAKS TO SHARE 800 - 1200 g. ........./ 100 g.
with garden vegetables & orzo pasta Please ask your waiter for King rib-eye, Porterhouse, Tomahawk steak…

TRADITIONAL FISH SOUP 12.80
with spicy “Salamurijka” sauce SIDE DISHES 180 g.

TOM KHA GOONG 12.80 GREEN SALAD WITH CHERRY TOMATOES 7.00
spicy Thai soup with prawns & coconut milk
GRILLED VEGETABLES 7.00

CHILDREN'S MENU 150 g. FRENCH FRIES 7.00

CHICKEN FILLET WITH FRENCH FRIES 7.00 ROASTED POTATOES 7.00

SPAGHETTI WITH BUTTER AND PARMESAN 9.00 POTATO GRATIN 7.00

All prices are in BGN including VAT