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Sweet Potato & Longganisa Croquettes

1 kg sweet potatoes (Taiwan variety / orange color)

1 cup crumbled Lucban longganisa, sautéed

2 tbsp butter


1/4 tsp fresh ground pepper

2 pcs eggs, beaten

2 cups Japanese breadcrumbs, finely ground vegetable oil for deep frying

Nutrition Facts
Serving Size: 4-6
Nutrition Facts per Serving

Kcalorie: 572 kcal

Carbohydrate: 37g

Protein: 9g

Fat: 84g

Good to know
Lucban Longganisa is a famous native delicacy that has a strong garlic flavor and is a bit sour. Best
eaten with fried rice and egg with vinegar on the side. Sweet potatoes are rich in vitamin A for good
eyesight and Potassium for electrolyte and water balance.

1. Place sweet potatoes in a pot and cover with water. Bring to simmer and cook until tender. Drain,
cool, peel, and mash or grate.

2. Combine mashed sweet potato with longganisa, butter, and evaporated milk. Season with 8g
MAGGI MAGIC SARAP®. Place in the refrigerator for at least 15 minutes.

3. Shape mixture into balls, about the size of golf balls. Coat with breadcrumbs, dip in egg, and coat
again with breadcrumbs. Assemble the rest of the croquettes and set aside.

4. Preheat oil over medium-high heat and deep-fry croquettes until golden brown. Strain and drain
excess oil. Transfer into the serving plate and serve with tomato catsup.

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